Description
Summary:
Seeking experienced knife hands for meat and seafood processing, involving filleting, de-boning, trimming, and maintaining production area sanitation.
Highlights:
1. Opportunity for skilled knife hands in food processing
2. Engage in filleting, de-boning, and trimming tasks
3. Work in a dynamic, quota-driven production environment
Looking for experienced knife hands for Meat & Seafood processing plants in South Auckland
Locations: Wiri, Mt Wellington & Karaka
Shifts: both day and night shifts available
Rates: between $26.50 - 28ph
Duties:
* Filleting, de-boning & trimming meat & seafood
* Some heavy lifting required
* Cleaning & sanitation of production area
* Working at pace to meet quotas within specific timeframes
Successful applicants must:
* Have at least 3 years experience in a similar role
* Be physically fit and able to do manual tasks with some heavy lifting
* Work in chilled and wet environments
* Have decent numeracy & literacy skills
* Be able to pass a pre-employment drug test & return a satisfactory Ministry of justice criminal background check
* Have two contactable references
If you meet the above criteria please APPLY NOW with your current CV. Application close 12/06/26