Description
Summary:
Seeking an experienced Knife Hand to join a close-knit team in a hands-on venison processing environment where skill, consistency, and attention to detail are valued.
Highlights:
1. Supportive team environment
2. Opportunity to secure ongoing work
3. Hands-on processing environment
We are seeking an experienced Knife Hand to join a locally based venison processing operation in Invercargill. This is a full-time temporary role with the potential to become longer term for the right person.
You’ll be working as part of a small, close-knit team in a hands-on processing environment where skill, consistency, and attention to detail are valued.
What’s on offer:• Monday to Friday roster• 6:30am – 3:30pm shifts• Full-time hours• Supportive team environment• Opportunity to secure ongoing work
Key requirements:• Proven boning or butchery experience• Confident knife handling skills• Ability to work efficiently and maintain quality standards• Reliable and physically fit• Strong teamwork and work ethic
If you’re an experienced knife hand looking for steady hours and the chance to secure longer-term work, we want to hear from you.
Apply now with your CV or contact us for more information.