Description
Summary:
Mavericks Gastropub seeks an experienced Restaurant Manager to lead an energetic team, drive profitability, and ensure exceptional guest experiences in a busy, vibrant venue.
Highlights:
1. Lead a dynamic team with passion and precision
2. Thrive in a hands-on role creating great guest experiences
3. Be involved in building your dream summer team
Restaurant Manager – Mavericks Gastropub, Taupō - Start Date: December 1st
Mavericks Gastropub is on the hunt for an experienced Restaurant Manager to join our energetic team. We’re a busy, vibrant venue known for great food, quality New Zealand hospitality, and a lively atmosphere — so we’re looking for someone who can bring equal parts leadership, passion, and precision.
The ideal candidate will:
Have proven experience in a Restaurant Manager role
Hold a current Duty Manager’s Certificate
Demonstrate strong staff management and training skills
Be confident leading a team with professionalism and enthusiasm
Have profitability and performance at the forefront of decision-making
Be available to work nights and weekends
Be capable of managing day-to-day operations while supporting the owner directly
Experience in event management will be an advantage
What’s in it for you:
A competitive pay rate reflective of your experience — up to $40 per hour for the right candidate — plus the chance to lead a dynamic team & be involved in building your dream summer team!
If you thrive in a hands-on role, love creating great guest experiences, and have the drive to lead a high-performing team, we’d love to hear from you.
📧 Apply now: Send your CV and cover letter to Louisa gm@thedropzone.co.nz
Please note: Due to the short timeframe, only applicants with a valid NZ work visa or New Zealand residency will be considered.