Summary: Seeking passionate Sous Chefs to support Head Chefs in day-to-day kitchen operations, lead teams during service, and contribute creativity to menu execution in a dynamic environment. Highlights: 1. Lead kitchen teams and contribute creativity to menu execution 2. Real career growth in a dynamic company with a fun culture 3. Opportunities to innovate, progress, and strengthen skills Sous Chef | New Zealand Venue Co Springs Tavern, Christchurch & Saint Alice, Auckland New Zealand Venue Co is on the hunt for passionate Sous Chefs to join our growing kitchen teams at two standout venues – the newly opened Springs Tavern in Christchurch, and the iconic Saint Alice overlooking Auckland’s Viaduct Harbour. As Sous Chef, you’ll play a key role in supporting the Head Chef with day-to-day kitchen operations, leading the team in service, and bringing your creativity to menu execution. Whether you’re driving consistency at a bustling new pub or helping deliver exceptional seafood-focused plates at one of Auckland’s most reputable waterfront venues, this is your chance to step up in a dynamic, supportive environment. What we’re looking for: * Previous experience as a Sous Chef, or a strong CDP ready for the next step * Ability to lead by example and motivate the team during service * Strong food knowledge, attention to detail, and commitment to quality * Reliability, passion, and a positive approach to problem-solving Why Join Us? * Staff discounts across 220+ venues in Australia & NZ * Real career growth in a dynamic company with a relaxed, fun culture * Opportunities to innovate, progress, and leave your mark * Ongoing support from central teams in Marketing, People & Culture, Recruitment, IT, and more * Access to learning & development programs to strengthen your skills Apply now on Trade Me — we can’t wait to meet you!
Trademe · HR
Trademe · HR
