Summary: Seeking a hands-on Head Chef to lead a busy, seasonal restaurant and event kitchen, managing daily service, operations, and a seasonal team. Highlights: 1. Lead a core team and manage a busy, seasonal operation 2. Oversee restaurant service, weddings, and corporate events 3. Daytime-focused hours in a lively environment Our Waiheke-based client is looking for a hands-on Head Chef to lead their restaurant and event kitchen. The role comes with subsidised accommodation and a relocation package for the right candidate, making it perfect for someone ready to make the move and take charge of a busy, seasonal operation. About the Role: * Lead a core team: Head Chef + 2 Sous Chefs + seasonal kitchen hands (1-8). * Manage day-to-day restaurant service (60 seats, scaling up to 250 covers including lawn and pop-up bars). * Oversee weddings, corporate events, and pavilion functions during the busy season (Dec-Apr). * Plan, budget, and manage kitchen operations, costs, and staff performance. * Mostly daytime hours, minimal late nights; quieter April-October. About You: * A few years' Head Chef experience, preferably in both restaurant and events/banquets. * Strong financial, cost management, and performance management skills. * Confident with computer-based systems and compliance requirements. * Excellent communicator, organised, and able to lead a seasonal team. What's on Offer: * Salary: $85k-$100k depending on experience. * Subsidised accommodation ($190-$250/week) and relocation support. * Daytime-focused hours and a chance to work in a lively, seasonal environment on Waiheke Island. If this sounds like you Apply Now!
Trademe · HR
Trademe · HR
