Summary: Seeking a passionate Head Chef to lead the kitchen team, drive growth in food sales and profitability, and champion creativity and quality in a dynamic brewpub environment. Highlights: 1. Lead a creative kitchen team at a flagship brewpub with on-site brewery 2. Develop seasonal menus and evolve culinary offerings 3. Collaborate across departments to deliver great guest experiences We’re on the lookout for a passionate and driven Head Chef to lead the kitchen team at Churly’s Brewpub, Mt Eden — our flagship location known for its on-site brewery, in-house butchery, and 24 taps of award-winning beer. This is a hands-on leadership role, ideal for an experienced Head Chef or a Senior Sous Chef ready to step up and make their mark in a dynamic, creative, and collaborative environment. What We’re Looking For You’re a culinary leader with a strong understanding of modern food trends, menu development, and food styling — ideally with experience that complements a brewery and butchery-focused offering. You thrive in a fast-paced environment, lead by example, and are confident managing a kitchen team while staying on top of costs, systems, and standards. Purpose of the Role To drive growth in food sales and profitability by developing a kitchen culture that champions creativity, quality, and consistency — while working closely with the Head of Hospitality to align with overall venue strategy. Key Responsibilities Lead all kitchen operations with excellence and efficiency Design and evolve seasonal menus and weekly specials Maintain high standards of food presentation and consistency Oversee food cost management, budgeting, and supplier relations Train, inspire, and support the kitchen team Uphold food safety compliance and hygiene standards Monitor inventory and place accurate orders Collaborate across departments to deliver great guest experiences Stay current with food and industry trends You’ll Bring A passion for great ingredients and for creativity Proven experience in a senior chef role (minimum 3 years) Strong leadership and team development skills A flair for menu design and an eye for food styling that's fit for purpose Experience with cost control and budgeting A proactive, calm, and solution-focused approach Understanding of food safety regulations and systems Competency with G-Suite, Microsoft Office, and rostering software Flexibility to work nights, weekends, and public holidays Preferred Qualifications Degree or diploma in culinary arts or related field Minimum 3 years of experience in a senior chef role Strong knowledge of food preparation methods and techniques Strong management and leadership skills Excellent communication and interpersonal skills Knowledge of food safety standards and regulations Ability to work under pressure and handle multiple tasks efficiently Strong financial management skills Ready to take the next step in your career? Apply now and be part of something bold, local, and unapologetically Behemoth.
Trademe · HR
Trademe · HR
