Summary: Join a passionate team to launch a new restaurant blending New Zealand produce with Japanese cuisine at a world-renowned winery. Highlights: 1. Opportunity to bring a unique culinary concept to life from day one 2. Lead front-of-house operations and deliver unforgettable guest experiences 3. Growth opportunities for motivated individuals in a kitchen environment Now Hiring: Opening Staff for Our New Restaurant at a World-Renowned Winery Location: Blenheim, New Zealand We’re launching a brand-new restaurant at a globally celebrated winery in Blenheim, blending the best of New Zealand’s produce with the heart and elegance of Japanese cuisine. We’re assembling a passionate team to help bring this unique concept to life — right from day one! Positions Available Head Chef / Chef Bring your creativity to the kitchen and craft inspiring dishes using Japanese or Western techniques. • Estimated Pay: $34/hr for Head Chef | $30/hr for Chef (negotiable based on experience) • Experience: Minimum 3 years kitchen experience • Skills: Background in Japanese or Western cuisine highly valued Dining Manager/Duty manager Lead our front-of-house operations and deliver unforgettable guest experiences. • Requirements: Must hold a current Manager’s Certificate • Pay: Dining manager $28/hr (negotiable based on experience and performance) Duty manager $26/hr • Experience: Leadership or hospitality management experience is a strong plus Kitchen Hand No experience? No problem! We welcome motivated individuals ready to learn and grow. • Starting Pay: $23.50/hr • Growth: Quick pay increases based on performance and attitude • Responsibilities: Prep work, dishwashing, and general kitchen support ✉️ How to Apply Excited to be part of something special? Email your CV to: info@restaurantsasa.co.nz Let’s build something amazing together — from the ground up. Your passion, creativity, and personality will help shape the future of our restaurant.
Trademe · HR
Trademe · HR
