Summary: Join a brand-new restaurant blending New Zealand produce with Japanese cuisine, shaping a special culinary experience from day one. Highlights: 1. Opportunity to shape a new restaurant from the ground up 2. Creative roles in blending Japanese and Western culinary techniques 3. Dynamic team environment focused on unforgettable guest experiences Now Hiring: Opening Staff for Saku at Cloudy Bay We’re launching a brand-new restaurant at one of the world’s most celebrated wineries in Blenheim — blending the best of New Zealand’s fresh produce with the heart and elegance of Japanese cuisine. This is your chance to join our team from day one and help shape something truly special. ⸻ Positions Available Head Chef / Chef Bring your creativity and skill to the kitchen, crafting inspiring dishes with Japanese or Western techniques. • Pay: Head Chef $34/hr | Chef $30/hr (negotiable on experience) • Experience: Minimum 3 years kitchen experience • Skills: Background in Japanese or Western cuisine highly valued ⸻ Dining Manager / Duty Manager Lead our front-of-house team and deliver unforgettable guest experiences. • Requirements: Must hold a current Manager’s Certificate • Pay: Dining Manager $28/hr | Duty Manager $26/hr (negotiable on experience) • Experience: Leadership or hospitality management experience preferred ⸻ Kitchen Hand / Front of House experience is bonus but No experience No problem! We welcome motivated individuals ready to learn. • Starting Pay: $23.50/hr • Growth: Quick pay increases based on performance and attitude • Responsibilities: Prep work, dishwashing, and general kitchen support ⸻ How to Apply Excited to be part of something special? Send your CV to Saku@restaurantsasa.co.nz ⸻ Let’s build something amazing together — from the ground up. Your passion, creativity, and personality will help shape the future of Saku at Cloudy Bay.
Trademe · HR
Trademe · HR
