Summary: Seeking an experienced and passionate Sous Chef to lead a talented kitchen team, contribute to innovative menus, and maintain exceptional culinary standards. Highlights: 1. Opportunity to contribute to monthly menus and introduce new dishes 2. Lead a talented kitchen team in a dynamic environment 3. Focus on fresh, seasonal ingredients and high-quality dishes Exciting new Opportunity at Burlington Village! Are you a Sous Chef with experience and passion? Perhaps looking for an exciting change? We are looking for a special person to join our kitchen team! About Burlington Village Burlington Village offers a vibrant lifestyle as part of Qestral Corporation Limited’s new-generation retirement communities. Located in Redwood, Christchurch, the village features architecturally designed homes and serviced apartments, with flexible service packages tailored to residents’ needs. Residents enjoy outstanding amenities including an indoor heated pool and spa, cinema, bar, gym, hair salon, café, and restaurant within the Pavilion. Our lifestyle programme includes theatre trips, cultural events, and the award-winning TRILife Wellness Programme. With dedicated staff and modern facilities, we create a welcoming environment where residents thrive. About the Role – Mō te Tūranga As Sous Chef, you will work closely with the Head Chef to lead a talented kitchen team, ensuring the highest standards of food preparation, presentation, and service. You will have the opportunity to contribute to monthly menus, introduce new dishes and maintain the exceptional quality and sophistication our residents expect. Rostered hours will vary across Monday to Sunday 7.30am – 8.30pm. Key Responsibilities: • Assist in managing kitchen operations, including food preparation, cooking, and presentation. • Collaborate with the Head Chef to create innovative menus with a focus on fresh, seasonal ingredients. • Ensure consistent high-quality dishes that meet the standards of both classic and modern cooking techniques. • Assistance in chef management, ability to step in when the head chef is not onsite. • Food safety and cleanliness standards, maintaining compliance with health regulations. • Maintain inventory control, ensuring stock levels are maintained while minimising waste. About You – Ngā Kōrero Mōu The ideal candidates will possess: • Personality! Great people skills are a must • A friendly, cool, calm, approachable manner • Ability to work well under pressure, keep a cool head and be able to multi-task over a wide range of duties including our restaurant, café, functions, delivery meals • Reliability, being discreet and diplomatic • Available at short notice to cover sick/annual leave • NZ residency or a valid NZ work visa • Ability to delegate where required • Bar Managers Certificate an advantage, but not essential Experience: • Proven experience as a Sous Chef. • Extensive knowledge of both classic cooking methods and contemporary culinary techniques. • Ability to lead a team, work under pressure, and ensure consistent delivery of high-quality dishes. • A passion for creating memorable dining experiences and a strong attention to detail. • Culinary degree or equivalent professional experience preferred. • Strong communication skills and the ability to work collaboratively in a team-oriented environment. About Us – Ngā Kōrero Mō Mātou Burlington is proudly owned and operated by Qestral Corporation Limited, a leader in design-led, anti-institutional retirement living. We create communities that combine the best healthcare, wellness, hospitality, and technology. Located in Redwood, Christchurch, Burlington offers architecturally designed homes, serviced apartments, and exceptional care services, including dementia care. Learn more about Qestral at http://www.qestral.co.nz. To take up this exciting and rewarding role and be part of a team dedicated to providing the very best in new generation retirement living, please submit your CV and cover letter via Trade Me or Seek.
Trademe · HR
Trademe · HR
