Summary: This role involves designing and producing quality menus, leading kitchen staff, managing food preparation, and ensuring compliance with health & safety regulations. Highlights: 1. Design and produce quality menus aligning with brand standards 2. Lead, mentor, and manage kitchen staff effectively 3. Manage inventory, budgeting, and supplier relationships Responsibilities Design and produce a menu of quality whilst still conforming to the standards and brand of the company. Effectively working under pressure and managing a team without impacting the quality of product. Arrange for maintenance and service for any faults or potential safety hazards within the kitchen. Lead, mentor and manage kitchen staff, fostering a collaborative and high-performance environment. Control and direct the food preparation process and any other related activities. Manage inventory, budgeting, and supplier relationships effectively. Ensuring all health & safety regulations are complied.
Trademe · HR
Trademe · HR
