Knife Hand

Description

Summary: Seeking an experienced Knife Hand with proven skills in fish processing and a strong background in food manufacturing to join a busy team. Highlights: 1. Opportunity to work with a well-established food manufacturing company 2. Join a team that values skill, speed, and precision 3. Perform precise filleting, trimming, portioning, and deboning of fish We are currently seeking an experienced Knife Hand to join our client’s busy fish manufacturing team based in Mt Wellington. This is a great opportunity for someone with proven knife skills and a strong background in fish processing to work with a well-established food manufacturing company. Role Details: * Location: Mt Wellington, Auckland * Pay Rate: $27.00 – $29.00 per hour (based on experience) * Hours: Sunday to Friday, 8:00 PM – 4:30 AM (night shift) Key Responsibilities: * Filleting, trimming, portioning, and deboning fish with precision and speed. * Maintaining a clean, safe, and hygienic workstation at all times (HACCP and food safety compliance). * Following standard operating procedures (SOPs) to maintain consistency and efficiency. * Assisting with general processing duties when required. * Handling knives and equipment safely to prevent injury. Requirements: * Minimum 2 years’ experience as a Knife Hand in a fish manufacturing environment. * Strong knowledge of food safety, hygiene, and HACCP practices. * Ability to work in a cold and fast-paced environment. * Reliability, attention to detail, and strong teamwork skills. * Physically fit and capable of handling repetitive tasks. Apply now and join a team that values skill, speed, and precision!