Logistics Operator

Description

Summary: This hands-on Logistics Operator role supports the day-to-day operations of a cold storage facility, ensuring efficient storage and distribution of frozen seafood products. Highlights: 1. Opportunity to work in a hands-on role supporting cold storage operations 2. Engage with efficient storage and distribution of frozen seafood products 3. Join a company with a rich history and a vision for leadership in seafood About us At Sanford, we are proud of our 100+ years of seafood history, passionate about our industry and excited about our future. Our vision is Leadership in New Zealand Seafood, achieving this through a value led approach of care, passion, integrity and achieving together in all that we do. About the role Discover our fish processing division located in Timaru, central to mountains, lakes, and the sea. We process various fish species from our deep-water vessels and independent ACE fishers. Our facility operates three shifts daily to support day, night, and part-time operations, while our joint venture with San Won keeps the unloading of our vessels and storage facilities busy year-round. You will find a variety of our beautiful New Zealand seafood products in our retail shop located on site. Based at the Timaru Port and reporting to the Cold Store Coordinator, this hands-on role supports the day-to-day operations of our cold storage facility. As a Logistics Operator, you'll help ensure the efficient storage and distribution of frozen seafood products. Key Responsibilities: * Operate forklifts to move and organise product (stacking up to 5 metres high). * Load and unload trucks safely and efficiently. * Work closely with customers and suppliers. * Maintain a clean, organised, and safe work environment. About You: * Cold store or forklift experience is preferred but not essential. * Physically fit and comfortable with lifting up to 20kg. * Able to follow instructions and work independently or as part of a team. * Good initiative and attention to detail. * Available to work Monday to Friday, 6:00am - 2:30pm. Sanford offers endless opportunities, with a diverse team of over 1500 people working in various roles, including remote locations like the seas surrounding Antarctica. Join us to deliver the highest quality seafood to plates worldwide. You must be eligible to work in New Zealand. Our recruitment process includes pre-employment checks including criminal history check, drug and alcohol testing, and a medical assessment.