Summary: Join New Zealand Venue Co. as an enthusiastic, innovative Sous Chef to lead a busy kitchen, offering huge career potential and a supportive culture. Highlights: 1. Huge career potential across 240+ venues 2. Relaxed and supportive culture 3. National network of passionate hospitality professionals Sous Chefs – Christchurch Join the New Zealand Venue Co. family! We’re on the lookout for an enthusiastic, innovative Sous Chef to help lead one of our busy Christchurch kitchens. Why you’ll love it here: With over 240+ venues across Australia & New Zealand (and growing fast!), we offer huge career potential, a relaxed and supportive culture, and a national network of passionate hospitality professionals. What we’re looking for: * Proven experience as a Sous Chef * Strong leadership and mentoring skills * Ability to run the kitchen in the Head Chef’s absence * Creative flair with a focus on quality and consistency * Experience managing stock, compliance, and kitchen operations * A positive, hands-on attitude and genuine love for hospitality What’s in it for you: * Competitive pay * Minimum 30 hours per week * Staff discounts across all our venues * Career growth opportunities across NZ and Australia * Ongoing support from our central teams – Marketing, People & Culture, Training & more We celebrate diversity and inclusion – your unique experience and background are what make us stronger. Think you’ve got what it takes? Apply now and take your next step with NZVC!
Trademe · HR
Trademe · HR
