Summary: Seeking an experienced Head Chef to lead the kitchen team, take ownership of operations, and deliver a dining experience matching a revitalized venue. Highlights: 1. Lead and inspire a kitchen team with ownership of operations 2. Opportunity to innovate and leave your mark on a refreshed venue 3. Real career growth in a dynamic company with a fun culture Walter’s Tavern has just undergone an exciting full renovation, breathing new life into a Queenstown favourite. We’re looking for an experienced Head Chef to lead the kitchen team and deliver a dining experience that matches our fresh new look. As Head Chef, you’ll take ownership of the kitchen – from menu development and team leadership to maintaining high standards of food quality, safety, and consistency. This is an incredible opportunity to put your stamp on a revitalised venue in one of New Zealand’s most dynamic hospitality destinations. What we’re looking for: * Proven experience as a Head Chef or strong Sous Chef ready to step up * Ability to lead, mentor, and inspire a kitchen team * Strong understanding of cost control, compliance, and kitchen operations * Creativity, passion, and a drive to deliver consistent excellence Why Join Us? * Competitive salary + annual bonus of up to $20k (paid quarterly) * Staff discounts across 240+ venues in Australia & NZ * Real career growth in a dynamic company with a relaxed, fun culture * Opportunities to innovate, progress, and leave your mark * Ongoing support from central teams in Marketing, People & Culture, Recruitment, IT, and more * Access to learning & development programs to strengthen your skills Be part of the next chapter at Walter’s Tavern, Queenstown. Apply now and make your mark in this refreshed, high-profile venue.
Trademe · HR
Trademe · HR
