Summary: Join Walter's Tavern as a Chef de Partie to deliver elevated pub classics with a modern Kiwi twist, maintaining high standards and contributing to a dynamic team. Highlights: 1. Run your section with consistency and flair in a refreshed kitchen team 2. Join a dynamic company with a relaxed, fun culture and real career growth 3. Opportunities to innovate, progress, and strengthen your skills About Walter’s Tavern Walter’s Tavern is Queenstown’s newest pub on Ballarat Street, taking over from the iconic Pig & Whistle. Recently renovated, it blends heritage charm - timber finishes, fireplaces - with a modern, two-level design featuring a lively bar, mezzanine dining, and a terrace with mountain views. The Role We’re looking for a passionate Chef de Partie to join our refreshed kitchen team. You’ll help deliver a menu of elevated pub classics with a modern Kiwi twist—approachable, hearty, and full of flavour. What You’ll Do * Run your section with consistency and flair * Work closely with the Head Chef and team to deliver seamless service * Maintain high standards of food safety and kitchen hygiene About You * Experience as a Chef de Partie or strong Demi ready to step up * Hands-on, detail-focused, and a team player * Passion for honest, hearty food and presentation Why Join Us? * Join Queenstown’s newest après-ski hotspot * Staff discounts across 220+ venues in Australia & NZ * Real career growth in a dynamic company with a relaxed, fun culture * Opportunities to innovate, progress, and leave your mark * Ongoing support from central teams in Marketing, People & Culture, Recruitment, IT, and more * Access to learning & development programs to strengthen your skills Apply now on Trade Me — we can’t wait to meet you!
Trademe · HR
Trademe · HR
