Summary: Join Walter's Tavern as a passionate Chef de Partie, running your section and delivering elevated pub classics with a modern Kiwi twist. Highlights: 1. Real career growth in a dynamic company with a relaxed, fun culture 2. Opportunities to innovate, progress, and leave your mark 3. Access to learning & development programs to strengthen your skills About Walter’s Tavern Walter’s Tavern is Queenstown’s newest pub on Ballarat Street, taking over from the iconic Pig & Whistle. Recently renovated, it blends heritage charm - timber finishes, fireplaces - with a modern, two-level design featuring a lively bar, mezzanine dining, and a terrace with mountain views. The Role We’re looking for a passionate Chef de Partie to join our refreshed kitchen team. You’ll help deliver a menu of elevated pub classics with a modern Kiwi twist—approachable, hearty, and full of flavour. What You’ll Do * Run your section with consistency and flair * Work closely with the Head Chef and team to deliver seamless service * Maintain high standards of food safety and kitchen hygiene About You * Experience as a Chef de Partie or strong Demi ready to step up * Hands-on, detail-focused, and a team player * Passion for honest, hearty food and presentation Why Join Us? * Join Queenstown’s newest après-ski hotspot * Staff discounts across 220+ venues in Australia & NZ * Real career growth in a dynamic company with a relaxed, fun culture * Opportunities to innovate, progress, and leave your mark * Ongoing support from central teams in Marketing, People & Culture, Recruitment, IT, and more * Access to learning & development programs to strengthen your skills Apply now on Trade Me — we can’t wait to meet you!
Trademe · HR
Trademe · HR
