Chef

Description

Summary: Join our team as a Chef, collaborating with the Head Chef to develop seasonal menus, oversee junior staff, and ensure consistent quality. Highlights: 1. Collaborate on seasonal menus showcasing local ingredients 2. Oversee and develop junior kitchen staff 3. Work autonomously, assuming responsibility in Head Chef's absence An exciting opportunity has become available for a Chef to join our team at Woodhouse Mountain Lodge situated at 471 Wyllie Road, Warkworth 0981. This beautiful property offers 18 Villas, large conferencing facilities, Restaurant, Pool, Sauna & Tennis Courts. Working closely with the head chef and all departments to a quality food offering and service. and buildings are being kept to a high standard, liaising with key tradesmen and ensuring the Hotel is operating smoothly and grounds and surrounds looking neat and tidy at all times. Our team requires a flexible and responsive Chef one who is hands on and offers a positive and approachable manner, motivates and engages with the team and continuously delivers the best possible service to our guests along with driving revenue targets effectively working with the team. This is a Full-Time permanent position with a minimum of 30 hours per week. This position has a wage offering of $32 per hour. Responsibilities • Assisting the Head Chef with the daily management and operation of the kitchen. • Collaborate with the Head Chef to develop seasonal menus that showcase local ingredients and elevate the alpine dining experience. • Overseeing junior staff and helping to develop their knowledge, skills and passion. • Monitor presentation of all foods served to guests and ensure that appearance and quality are consistently maintained. • To have great organisational skills and the ability to problem solve and make decisions. • Work autonomously and assuming the responsibility of the kitchen in the Head Chef’s absence • Understanding of current Health & Safety obligations, ensuring the Kitchen is fully compliant to the SOP's, Policies, procedures, and service standards. Experience: · Minimum 3 years experience as a Chef or similar role This is a fantastic opportunity to allow your level of experience and passion for the industry to shine. If you believe you have what it takes to work to work in this fantastic location, please email your CV to: hr@capstonehotels.co.nz Successful applicants only will be contacted.