Chef

Description

Summary: This role involves designing and producing quality menus, managing a team under pressure, overseeing food preparation, and ensuring compliance with health and safety regulations. Highlights: 1. Design and produce quality menus 2. Manage a team effectively under pressure 3. Control and direct food preparation activities Responsibilities  Design and produce a menu of quality whilst still conforming to the standards and brand of the company.  Effectively working under pressure and managing a team without impacting the quality of product.  Arrange for maintenance and service for any faults or potential safety hazards within the kitchen.  Control and direct the food preparation process and any other related activities.  Valid basic food safty certificate preffered.  Ensuring all health & safety regulations are complied. Please advise whether you are an NZ citizen, resident or a temporary work visa holder