348 Chefs/Cooks in NZ lowest at $25.0+ | ok.com

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Chefs/Cooks in New Zealand

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Category:Chefs/Cooks

Chefs for large-scale events64453112694659110

Chefs for large-scale events

Chefs for large-scale events At The Recruitment Network (TRN), we're searching for skilled Chefs across Auckland to work at events of all kinds! Why Cook With TRN? Flexible shifts to suit your schedule We have an easy-to-use app to send you jobs. Paid Weekly Adventure Included Go beyond Auckland! Take your skills on the road with fly-in fly-out chef roles with paid accommodation and travel. We've Got Your Back Enjoy ongoing support, career growth opportunities, and recognition for your talent. The Role Position: Casual Senior Chef Location: Auckland & Surrounding Areas Pay: $32 to $38ph + 8% holiday pay Key Focus: High-volume and bulk cooking in professional kitchens What We're Looking For - Proven experience as a chef in high-volume commercial kitchens - Calm, reliable, and consistent under pressure - Solid knowledge of food safety and hygiene standards - Adaptable and ready to shine in diverse kitchen environments - Legal right to work in New Zealand (we do not offer sponsorship) Your Daily Ingredients - Prepare and serve delicious meals for a variety of audiences, including large banquets, production lines, al la carte and more! - Maintain consistency in flavour, plating, and food safety - Bring team spirit to fast-paced, ever-changing kitchens Apply now, start tomorrow. Further information can be found at www.trn.org.nz. The Recruitment Network is an established agency that has been providing Hospitality and Food Service businesses with great staff for almost 20 years nationwide.

Auckland, New Zealand

Negotiable Salary

Cook and Kitchen Hand Opportunities64453112669955111

Cook and Kitchen Hand Opportunities

* Work in a dynamic commercial kitchen with purpose and impact. * Enjoy permanent roles starting in January 2026 * Grow your culinary skills in a supportive, inclusive team. JOIN OUR NEW KITCHEN TEAM | PERMANENT FULLTIME | WANAKA, NZ Calling all passionate cooks, chefs, and kitchen enthusiasts! Alden Elmslie House, a leading provider of hospitality and aged care services, is seeking talented individuals to join our dynamic kitchen team. This is an exciting opportunity to be a part of a vibrant and inclusive environment where you can showcase your culinary expertise and make a meaningful difference in the lives of our residents. Key Highlights: * Permanent roles available to start in January 2026 * Opportunity to work in a commercial kitchen and contribute to the well-being of our aged care community * Flexible rostered shifts, including weekends, to accommodate your lifestyle PREFERRED REQUIREMENTS Cooks: * Proven experience in a commercial kitchen or aged care setting, with a passion for delivering exceptional culinary experiences * Trained and experienced in NZ Food and Safety requirements and Food Control Planning * Strong communication and teamwork skills to collaborate effectively with our diverse kitchen and care teams * Ability to work efficiently under pressure and adapt to changing priorities Kitchen hands: * Willingness to learn and grow within a supportive and inclusive work environment * Commitment to maintaining high standards of food safety and hygiene * Experience in a commercial kitchen environment is desired PREFERRED QUALIFICATIONS * NZ Formal culinary training or relevant qualifications in the hospitality or aged care industry * Previous experience in a similar role, with a demonstrated track record of success * Enthusiasm for continuing professional development and staying up-to-date with industry trends **Applicants need to have NZ work eligibility and not require visa sponsorship to be considered for these positions.**

Wānaka, New Zealand

Negotiable Salary

Chefs64449749120257112

Astrolabe Brew Bar is a Mount Maunganui favourite — busy, energetic, and known for great food and good times. We’re growing our kitchen team and are now hiring a Chef de Partie and a Pizza Chef. Chef de Partie Responsibilities: * Run a station confidently during service * Prep, cook and present dishes to spec * Maintain quality, portion control and food safety * Support with stock rotation and ordering * Assist and guide junior chefs You’ll need: * CDP or strong Demi Chef experience in a fast-paced kitchen * Solid technical skills and a reliable, positive attitude Pizza Chef Responsibilities: * Dough prep, stretching, topping and cooking pizzas * Maintain consistency, speed and presentation * Manage station prep and stock * Assist with general prep as required You’ll need: * Previous pizza experience and strong dough-handling skills * Ability to work quickly while keeping quality high What We Offer * Competitive pay based on experience * A fun, social, and supportive team culture * Staff discounts across all NZVC venues * Opportunities to grow and take on more responsibility * A well-known venue with a loyal local following and consistent trade * Stable hours with a mix of daytime and evening shifts Ready to join? Apply now and become part of our Astrolabe kitchen team!

Tauranga, New Zealand

Negotiable Salary

Chef de Partie64448865832706113

Smack bang in the middle of it all is Sweat Shop, the best Friday night bar around and live music venue to boot, packing one of the largest outdoor decks in Auckland and serving award-winning craft beer brewed on-site in Freemans Bay. Sweat Shop is looking for our next superstar - a keen Chef de Partie who knows how to craft a top-notch dish. You have a minimum of two years’ experience in a similar role, and as a result, you’re no stranger to working a in a busy kitchen with flexible hours across the week, and where creating delicious, high quality kiwi grub is just what you do.

Auckland, New Zealand

Looking for a passionate Chef for Columbus Papanui64439739080963114

Looking for a passionate Chef for Columbus Papanui

We're looking for a passionate Chef/kitchen assistant for a full-time fixed term position to come and join our friendly kitchen team. Starting ASAP. We need someone who has a passion for baking and cooking, doing cabinet food prep but who also has the ability to jump onto service when needed. Must be able to work weekends. Hours between 25 to 30 per week. You will need to have good baking knowledge and be confident following recipes and taking instructions, be well organised, have good time keeping skills and the ability to multi-task. Ability to prepare and cook as per Columbus Franchise Standards. You must be clean and tidy in both your person and work station with good knowledge of food safety. Must be able to work over the Christmas / New Year In return through the Columbus Coffee and Mitre 10 Franchises we offer a fun safe environment to work in and competitive pay rates. Applicants for this position should have NZ Citizenship, Residency or a valid NZ work visa.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Sous Chef - Auckland International Airport64437037708163115

Sous Chef - Auckland International Airport

Lead with passion. Cook with creativity. Join Compass Group and deliver premium dining experiences for global travellers. Why you’ll love working with us: * Be part of a world-class hospitality team in partnership with Air New Zealand. * Showcase your culinary leadership in a luxury lounge environment. * Enjoy career development opportunities within New Zealand’s leading food services provider. He angitutanga / The opportunity: We are seeking a Sous Chef to join our team at the prestigious Air New Zealand Lounge in Auckland International Airport. In this role, you’ll assist in leading the kitchen team, ensuring the preparation and presentation of high-quality dishes that meet the expectations of premium travellers. You’ll maintain food safety standards, manage stock control, and support the Executive Chef in delivering exceptional service. Ko o kawenga / Your responsibilities: * Prepare, cook, and present a variety of dishes to the highest standards. * Supervise and support kitchen staff, ensuring compliance with food safety and hygiene regulations. * Manage stock control, ordering, and rotation to maintain efficiency and reduce waste. * Assist with menu planning and development to meet dietary and cultural requirements. * Maintain kitchen cleanliness and ensure all equipment is sanitised and stored correctly. He korero mou / About you: * Holds NZQA Level 4 Certificate in Cookery or equivalent, with proven experience in a similar leadership role. * Strong communication and team management skills with a hands-on approach. * Physically fit, reliable, and committed to maintaining high standards of hygiene and safety. * Able to work under pressure while maintaining professionalism and a positive attitude. * Police Clearance required; NZQA Food Handling Certificate (Units 167 & 168) preferred. Nga painga / Benefits & Perks: * Comprehensive Training & Development: Access to online learning, apprenticeships, and NZQA qualifications. * Formal Career Paths: Clear pathways to grow your career within Compass Group. * Rewards & Recognition: Celebrate your success with Star Awards, Service Awards, and performance bonuses. * Health & Safety Focus: We prioritise your well-being with a safe work environment. * Corporate & Retail Discounts: Enjoy discounts on health insurance, gyms, optometry, and more. * Site-Specific Benefits: Free uniforms, on-site parking, and access to airport amenities. Mo matou / About us: * We are New Zealand's leading and largest food and support services provider across multiple industries. * Our sub-brands, Eurest, Chartwells, Restaurant Associates, Medirest, ESS and Rapport manage these industry sectors. * We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT. * Our people are awesome, they breathe life into our brands and make great things happen! * Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH, and TEAMWORK are the founding pillars of these commitments. * We are committed to reflecting the diversity of our customers, suppliers, and colleagues. We also prioritise sustainability in everything we do, ensuring an inclusive and equitable environment for all. Successful candidates will be able to pass per-employment checks satisfactorily. Applicants for this position should have NZ residency or a valid NZ work visa.

Manukau City, Auckland, New Zealand

Negotiable Salary

Baker64432882490627116

**Roster option 1** • Monday: 3:30 AM - 12:00 PM • Tuesday: 3:30 AM - 12:00 PM • Friday: 3:30 AM - 12:00 PM • Saturday: 3:30 AM - 12:00 PM • Sunday: 3:30 AM - 12:00 PM **** **Working with Woolworths Supermarkets New Zealand | Te Mahi ki Woolworths Supermarkets New Zealand** With over 185 stores and 20,000 team members across Aotearoa, we've made it our mission to make Kiwi lives a little better every day. We're friendly, down-to-earth, and energetic - we work hard but we have a great time doing it, and we love what we do. There is plenty of scope for new ideas, lots of room for you to add value, and importantly, you'll be working with a business that touches the lives of three million New Zealanders a week. We embrace diversity of thought and love to take on challenges with a pragmatic and innovative approach. Our culture thrives on mutual respect, care, curiosity, openness, and a proactive attitude. We continually seek ways to pair, collaborate, support, and learn from each other as a team! **About the Role | Mo te Turanga** We’re looking for a Baker to join our Woolworths New Zealand team. We’re proud of the diversity of our team and the roles they play in running our store - this role is great for anyone who is looking to build their bakery career. Join the best smelling department in the store, test your creativity and showcase your passion! As our new Baker, you could expect to: * Prepare and bake quality cakes and breads for the department * Champion Health and Safety and Food Safety practices to ensure an excellent level of customer service for our bakery customers * Train, develop and supervise apprentices and team members in the Bakery Department **About You | Mou** We are looking for our next Baker to have: * Previous experience and demonstrated knowledge in baking * A strong customer focus, excellent communication skills * The ability to work under pressure, work flexibly and to tight frames **Our Benefits | To Tatou Painga** Our Team Members are at the heart of everything we do and we’re always looking for ways to support your career journey and reward great work including: * Everyday Rewards team card, providing a range of benefits including discounts and bonus points for groceries and discounted online shopping delivery. * Banking and insurance (health, life etc) discounts * Global and local career opportunities **Endless possibilities with Woolworths Group** We're a proud part of the Woolworths Group – 200,000+ bright minds, passionate hearts and unique perspectives working together connected by a shared Purpose – ‘to create better experiences together for a better tomorrow. Here you’ll be supported and empowered to explore new ideas, make brave commitments and innovate better ways to meet the food and everyday needs of more than 24 million customers every week. Backed by a culture of genuine care, a flexible approach to work and the support to grow your career and make a meaningful impact, the possibilities for what we can achieve together are endless. **Everyone belongs Woolworths Group** We believe that diversity, equity, inclusion and belonging are key to realising our purpose of better together for a better tomorrow. We recognise the value our team’s diversity brings to our business, our customers and our communities, and that teams with diverse experiences and backgrounds enrich our group and are better able to innovate and solve problems. As one of the largest employers in Australia and New Zealand, we aim to create a truly inclusive workplace where everyone feels that they belong, can be their best self and reach their full potential. We encourage all candidates to apply, please let us know in your application if we can support you with any adjustments in the hiring process. Discover more opportunities with Woolworths Group

Manukau City, Auckland, New Zealand

Negotiable Salary

Head Chef64429014812033117

Head Chef – Walter’s Tavern, Queenstown (Sponsorship Considered for Head Chef Level Applicants) Walter’s Tavern has just completed an exciting full renovation, bringing a fresh new energy to a Queenstown favourite. We’re now searching for a talented and driven Head Chef to lead our kitchen and deliver a dining experience worthy of our revitalised space. This is your chance to take full ownership of the kitchen — shaping menus, leading a high-performing team, and building a reputation for quality, creativity, and consistency. If you’re passionate about modern pub dining and thrive in a fast-paced, hands-on environment, this role is for you. What We’re Looking For * Proven experience as a Head Chef, or an exceptional Sous Chef ready to step up * Strong leadership skills with the ability to motivate and mentor a team * Solid understanding of cost control, compliance, and kitchen operations * Creativity, passion, and a commitment to consistent excellence * Sponsorship opportunities will be considered for qualified Head Chef applicants Why Join Walter’s Tavern? * Competitive salary + annual bonus potential of up to $20k (paid quarterly) * Staff discounts across 240+ venues in Australia & New Zealand * Real career progression within a growing, people-first hospitality group * A relaxed, supportive culture with room to innovate and make your mark * Backing from central support teams — Marketing, People & Culture, Recruitment, IT, and more * Access to learning & development programs to strengthen your craft Be part of the next chapter at Walter’s Tavern, Queenstown. Apply now and bring your expertise to one of Queenstown’s most exciting revamped venues.

Queenstown-Lakes District, Otago Region, New Zealand

Negotiable Salary

Sous Chef64426812352257118

Say ciao to Goode Brothers, your local Kiwi-Italian gastropub in Bethlehem. We're less about servicing the traditions of the old country and more about bringing it in line with contemporary kiwi culture. Goode Brothers Bethlehem is looking for our next superstar - a keen Sous Chef who’s no stranger to working in a busy, thriving kitchen alongside a close-knit team of professionals, where creating delicious, high quality kiwi grub is just what you do. You like the idea of a fast-paced, high-volume environment with plenty of camaraderie and banter along the way. Your responsibilities would be to ensure the smooth running of the kitchen on a shift-by-shift basis, assisting the Head Chef with training other team members, menu development and maintaining a clean and tidy kitchen (among other tasks).

Tauranga, New Zealand

Negotiable Salary

Join us!! - Chef de Partie/Experienced Cook Wanted64417555323139119

Join us!! - Chef de Partie/Experienced Cook Wanted

We're on the hunt for a talented Chefs de Parties or experienced Cooks to join our kitchen team at Flo & Co, a buzzing, locally-loved café in the heart of Kaikōura. These are permanent positions with a start date of September 2025. Flo & Co is a NZ Accredited Employer. About the Role: * This is a permanent position with a pay rate between $30-$35 PH * The cafés open 6 days in winter and 7 days in summer * Minimum of 35 hours in winter and 40 hours in summer * As a Chef de Partie, you will be responsible for running a specific section of the kitchen, including baking and making cabinet food, as well as handling à la carte cooking ensuring everything is fresh and beautifully presented. You will oversee the preparation and presentation of dishes, ensure high standards, maintain a clean and organized work environment, and uphold all health and safety regulations. * The café is super seasonal—it hums during the summer months but slows down in winter. * The position requires weekend work and availability during school holidays, with flexibility to be discussed. * Remuneration to be discussed during the interview process. * Accommodation is available. What We're Looking For: * A Diploma in cookery (or equivalent) and/or at least 3 years of experience in a commercial kitchen preferably as a Chef de Partie in a fast-paced café or restaurant * A genuine passion for food and high standards of presentation * Ability to work efficiently under pressure and add to our positive team culture * Strong understanding of kitchen operations, food safety, and stock control * A flair for fresh thinking and a drive to keep the menu exciting * Ability to work both as part of a team and independently * Extra points if you have written your resume yourself rather than chat GTP Why Join Flo & Co? * Enjoy a great work-life balance with daytime hours * Be part of a friendly, tight-knit team in a beautiful coastal town * Opportunity to showcase your creativity and make a real impact on our menu To apply, please email Bex your CV and a bit about yourself to hello@floandco.co.nz Join us for good food, good people and brilliant banter!

Kaikōura, New Zealand

Full Time or Part Time Chef Required644156983974431110

Full Time or Part Time Chef Required

The Craic Irish Tavern is looking for a Chef to join their kitchen team. Previous experience in a commercial kitchen is essential this role may be a next step for someone looking for a new challenge. The position is an ongoing position. Shifts are flexible over a 7-day period involving some morning shifts from 7am to 3pm to cover breakfast and lunch and some evening shifts from 2pm to 10pm. Full training is provided, The Craic Irish Tavern is situated in the heart of The Octagon and we have been an established hospitality business since 2005. We are open 7 days a week offering Breakfast, Lunch and Dinner.

Dunedin, New Zealand

Negotiable Salary

Commis Chef - Auckland International Airport643950945824011111

Commis Chef - Auckland International Airport

Cook with passion. Deliver excellence. Join Compass Group in a world-class hospitality environment. Why you’ll love working with us: * Be part of a premium lounge team serving global travellers in a luxury setting. * Showcase your culinary skills and grow your career with industry-leading training. * Enjoy a dynamic, fast-paced role where no two days are the same. He angitutanga / The opportunity: We are seeking a Commis Chef to join our team at a prestigious airline lounge in Auckland International Airport. In this role, you’ll prepare and present high-quality dishes that meet the expectations of discerning travellers. You’ll work closely with the Executive Chef and team to ensure food safety, quality control, and exceptional service standards. Ko o kawenga / Your responsibilities: * Prepare, cook, and present a variety of dishes including meat, seafood, vegetables, and baked goods. * Maintain kitchen hygiene and cleanliness, ensuring compliance with food safety standards. * Receive, store, and rotate supplies while assisting with stock control and ordering. * Apply catering control principles to minimise waste and maintain portion control. * Collaborate with colleagues and support on-the-job coaching when required. He korero mou / About you: * Holds NZQA Level 4 Certificate in Cookery or equivalent, with experience in a similar role. * Strong communication skills and a positive, flexible attitude. * Physically fit, reliable, and committed to food safety and hygiene standards. * Able to work under pressure while maintaining professionalism and teamwork. * Must be available for morning, evening, and weekend shifts; Police Clearance required. Nga painga / Benefits & Perks: * Comprehensive Training & Development: Access to online learning, apprenticeships, and NZQA qualifications. * Formal Career Paths: Clear pathways to grow your career within Compass Group. * Rewards & Recognition: Celebrate your success with Star Awards, Service Awards, and performance bonuses. * Health & Safety Focus: We prioritise your well-being with a safe work environment. * Corporate & Retail Discounts: Enjoy discounts on health insurance, gyms, optometry, and more. * Site-Specific Benefits: Free uniforms, on-site parking, and access to airport amenities. Mo matou / About us: * We are New Zealand's leading and largest food and support services provider across multiple industries. * Our sub-brands, Eurest, Chartwells, Restaurant Associates, Medirest, ESS and Rapport manage these industry sectors. * We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT. * Our people are awesome, they breathe life into our brands and make great things happen! * Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to

Manukau City, Auckland, New Zealand

Negotiable Salary

Chef Manager -CHT Hillsborough643826860052491112

Chef Manager -CHT Hillsborough

Lead with care. Cook with passion. Make a difference in senior living. Why you’ll love working with us: * Be part of a supportive team delivering exceptional dining experiences for residents. * Enjoy a leadership role with autonomy and opportunities for growth. * Work in a rewarding environment where your skills truly make an impact. He angitutanga / The opportunity: We are seeking a Chef Manager to lead our catering operations at CHT Hillsborough, a senior living site in Auckland. This role combines hands-on culinary expertise with leadership responsibilities, ensuring high-quality meals and exceptional service for residents. You’ll manage catering, cleaning, and laundry services while driving compliance, team development, and commercial success. Ko o kawenga / Your responsibilities: * Plan, prepare, and present nutritious menus tailored to residents’ dietary needs. * Lead and manage a high-performing team, including rostering and performance reviews. * Oversee stock control, ordering, and cost management to meet budget targets. * Ensure compliance with food safety, health & safety, and infection control standards. * Build strong relationships with clients and residents, ensuring exceptional service delivery. He korero mou / About you: * Proven experience in a similar leadership role within aged care or hospitality. * Strong commercial acumen with the ability to manage budgets and drive efficiency. * Excellent communication and team management skills with a hands-on approach. * In-depth knowledge of food hygiene, health & safety, and workplace regulations. * Computer literate and confident using systems for rostering, ordering, and reporting. Nga painga / Benefits & Perks: * Comprehensive Training & Development: Access to online learning, apprenticeships, and NZQA qualifications. * Formal Career Paths: Clear pathways to grow your career within Compass Group. * Rewards & Recognition: Celebrate your success with Star Awards, Service Awards, and performance bonuses. * Health & Safety Focus: We prioritise your well-being with a safe work environment. * Corporate & Retail Discounts: Enjoy discounts on health insurance, gyms, optometry, and more. * Site-Specific Benefits: Free uniforms, on-site parking, and access to amenities. Mo matou / About us: * We are New Zealand's leading and largest food and support services provider across multiple industries. * Our sub-brands, Eurest, Chartwells, Restaurant Associates, Medirest, ESS and Rapport manage these industry sectors. * We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT. * Our people are awesome, they breathe life into our brands and make great things happen! * Our strength comes from the combination of the things we have in common - our shared

Auckland, New Zealand

Negotiable Salary

Casual Chef | Palmerston North643821890615071113

Casual Chef | Palmerston North

* Be in control of your roster- shifts that suit your lifestyle and availability * We have a dedicated internal casual team (MetFlex) that will look after your training and development, working schedule, work support etc. * Work in great kitchens under the supervision of experienced Chefs and Kitchen Managers * Learn while you earn * Ongoing casual shifts for all Villages in your area - move around kitchens * Permanent roles available if you want to move from the casual position * We will develop and train you in the career path within the culinary space * Work in a rewarding environment - supporting our residents and within great, dedicated Metlifecare teams About the role Our dedicated Kitchen team are looking for an experienced and passionate Chef or Cook to join on a Casual basis at our MetFlex Team. You will be responsible for whipping up delicious quality home cooking and designing tasty menus for our residents in a restaurant environment. This position is responsible for the profitable management of the dining operation and experience, ensuring a welcoming and professional customer experience, driving growth, meeting budgets and ensuring food quality and hygiene standards are exceeded. Some of the great things you will be doing * Whipping up delicious offerings in a restaurant environment * Coordinating the kitchen to ensure it operates effortlessly * Maintaining a high standard of food with consistent portion sizes and outstanding presentation * Using your leadership skills to help lead our kitchen team About you * Proven experience in a similar role * Flexibility to work a variety of shifts including evenings and weekends * Commercial kitchen and or café experience is preferred * Outstanding customer service skills * Food industry qualification * Excellent food hygiene practices and personal presentation About us At Metlifecare we create homes and communities. Places of belonging, villages humming with life. With a range of unique villages nationwide (and more in development), we are a well-known and trusted operator, and we take our role seriously. Established in 1984, Metlifecare is a leading owner and operator of retirement villages, providing rewarding lifestyles and care to more than 6,500 New Zealanders. We pride ourselves on providing retirement communities in which people are empowered to be the very best version of themselves. How to apply Please apply by clicking on the below APPLY NOW button or by visiting our careers page www.careers.metlifecare.co.nz/home

Palmerston North, New Zealand

Negotiable Salary

Chef (Sous Chef) - Part Time - Fixed Term643810599491851114

Chef (Sous Chef) - Part Time - Fixed Term

**Ryman Food Experience** Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness! **Benefits of working at a Ryman Village** - As a Sous Chef, you'll enjoy job security in today's competitive employment market. - Enjoy a consistent fixed shifts, giving you more time to pursue your interests. - Build meaningful relationships and make a real difference in the lives of our residents - Support us in redefining food and nutrition in retirement living - We think you'll be amazed! **About the Role** We have an exciting opportunity for an experienced sous Chef atCharles Upham Retirement Village in Rangiora (30 minutes from Christchurch City). This is a **Fixed term part time position 28/11/2025 to 28/05/2026** working **1100 - 1900 hours Friday & Saturday** with possibility of having additional casual hours. In this role you will: - Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'. - Provide coverage of the Senior Lead Chef during their days off. - Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition. - Cater to different residents' dietary needs. - Assist with specialty food for fine dining experiences and functions. - Operate with health and safety as a key consideration at all times. **About You** To thrive in our environment you will have: - New Zealand Certificate in Cookery (level 3) - Proven experience as a Chef, leading a team and running a kitchen - Outstanding communication skills - A reliable, friendly and professional manner **Benefits of working at a Ryman Village** - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Fun, friendly and supportive team environment - Opportunities for professional development and career progression - Ryman Team Benefits Card with over 60 discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions. If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you! Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date

Canterbury Region, New Zealand

Negotiable Salary

Head Pastry Chef643733658320661115

Head Pastry Chef

Head Pastry Chef • Unique opportunity to be part of the One New Zealand Stadium opening • State-of-the-art kitchen facilities designed for creativity, precision, and efficiency • Showcase your craft with thousands across our iconic venues and exclusive events About Us Venues Otautahi attract and host a wide range of events in Christchurch and manage a diverse and iconic portfolio of community venues, including the Christchurch Town Hall, Wolfbrook Arena, Apollo Projects Stadium, Hagley Oval, the Air Force Museum of New Zealand, and One New Zealand Stadium. The events held across the Venues Otautahi portfolio deliver significant social, cultural, and economic benefits to the region, and ultimately, these iconic city venues play a valued role to the Christchurch way of life and the economic prosperity and social wellbeing of the region. About the Role We’re looking for a talented Head Pastry Chef to lead and oversee the pastry team. This senior culinary role combines advanced technical pastry skills with mentoring and leadership abilities to ensure high-quality delivery and efficient day-to-day operations. You’ll take the lead in crafting premium pastry offerings that elevate our food and beverage experience across our venues, including One New Zealand Stadium. You’ll be working in a newly built, state-of-the-art kitchen designed specifically for high-performance pastry production. Reporting to the Executive Chef Production, the Head Pastry Chef plays a key role in building the pastry team's capabilities and driving efficient production, maintaining a steady workflow, ensuring food safety, hygiene, and consistency across the pastry team operations. What You’ll Do • Led and supervised the pastry team, with a focus on training, mentoring, and motivating team members to continuously develop their skills and capabilities • Oversee the planning, preparation, cooking, and presentation of all pastry items, ensuring consistency, visual appeal, and delightful taste • Works closely with the Executive Chef Production in the planning, design and development of pastry menus and recipes with the use of local produce, with an eye on seasonality and to a level that reaches guests' expectations • Manage the pastry section of the kitchen, ensuring that a cohesive working atmosphere is maintained • Maintain and oversee pastry equipment, ensuring they are clean, safe, and in optimal working condition to support efficient production and compliance with health and safety standards • Uphold strict standards of food safety, hygiene, and health & safety compliance What You’ll Bring • Proven experience as a Head Pastry Chef, Head Baker or Senior Sous Pastry Chef in a high-volume kitchen • Strong leadership and team management skills • In-depth knowledge of pastry techniques and presentation • Expertise in seasonal ingredients, menu design and pastry trends • Creative problem-solving skills to manage the fast-paced, high-pressure commercial kitchen It’s an exciting time to join Venues Otautahi and you’ll have the opportunity to help shape our future as part of our passionate and hard-working team. We act with aspiration, agility, kindness and are driven to take care of the venues to make them places of pride and delight for everyone. How to apply Click "apply" to be directed our careers page where you can view the position description and submit your application. Applications close 03 December 2025

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Chef De Partie643728782531851116

The perfect blend of laidback sophistication, Latitude 37 is nestled in the vibrant heart of the Mount. We’re the perfect spot to indulge in carefully crafted cuisine or perch up with a cold brew and soak up the social atmosphere. Latitude 37 is looking for our next superstar - a keen Chef de Partie who knows how to craft a top-notch dish. You have a minimum of two years’ experience in a similar role, and as a result, you’re no stranger to working a in a busy kitchen with flexible hours across the week, and where creating delicious, high quality kiwi grub is just what you do.

Tauranga, New Zealand

Negotiable Salary

Chef (Sous Chef) - Casual643725721184021117

Chef (Sous Chef) - Casual

**Ryman Food Experience** Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness! **Benefits of working at a Ryman Village** - As a Sous Chef, you'll enjoy job security in today's competitive employment market. - Build meaningful relationships and make a real difference in the lives of our residents - Support us in redefining food and nutrition in retirement living - We think you'll be amazed! **About the Role** We have an exciting opportunity for an experienced Casual Sous Chef at **Bob Scott** Retirement Village in Petone. This is a casual position working a variety of shifts from **0600 to 1430 or 0900 to 1800 or 1100 to 1900** depending on requirements. In this role you will: - Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'. - Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition. - Cater to different residents' dietary needs. - Assist with specialty food for fine dining experiences and functions. - Operate with health and safety as a key consideration at all times. **About You** To thrive in our environment you will have: - New Zealand Certificate in Cookery (level 3) - Proven experience as a Chef, leading a team and running a kitchen - Outstanding communication skills - A reliable, friendly and professional manner **Benefits of working at a Ryman Village** - Work in a beautiful, resort style village - Fun, friendly and supportive team environment - Opportunities for professional development and career progression - Ryman Team Benefits Card with over 60 discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions. If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you! Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date

Lower Hutt, New Zealand

Negotiable Salary

Casual Chef | Blenheim643715767878411118

Casual Chef | Blenheim

Benefits- what's in it for you? * Be in control of your roster- shifts that suit your lifestyle and availability * We have a dedicated internal casual team (MetFlex) that will look after your training and development, working schedule, work support etc. * Work in great kitchens under the supervision of experienced Chefs and Kitchen Managers * Learn while you earn * Ongoing casual shifts for all Villages in your area - move around kitchens * Permanent roles available if you want to move from the casual position * We will develop and train you in the career path within the culinary space * Work in a rewarding environment - supporting our residents and within great, dedicated Metlifecare teams About the role We're looking for casual Chef to join our awesome kitchen team in our modern village in Blenheim. This role is ideal if you want some work over the holiday period, want some extra money without the permanent hours or want to have a go at a different role earning while you learn! This could be great for someone located or easily accessible to the area by car or public transport. You can pick up shifts in either of these roles based on your experience and qualifications but also your enthusiasm and attitude. Want to find out more? Apply now and we can discuss the options available and most suitable. Your duties and responsibilities will differ depending on what role you move into (you can be involved in more than one) however, some things will be similar across the board: * Providing a safe environment to the residents * People facing with great communication skills * Ensuring high standards of cleanliness are maintained * Ensuring all heath guidelines are followed * Treating residents with dignity and respect About you We are looking for team members with the right attitude, excellent communication skills and who can work as part of a team to provide support in maintaining our village to a high standard. Some things that will support your application include: * Good level of fitness to support in a busy kitchen or café * Previous experience is highly beneficial * Relevant certifications, as appropriate i.e., Hygiene & Food Handling, First Aid * Have impeccable personal presentation * Bright, breezy "can do" attitude and a team focus About us Established in 1984, Metlifecare is a leading owner and operator of retirement villages, providing rewarding lifestyles and care to more than 6,500 New Zealanders. Please apply by clicking on the below APPLY NOW button or by visiting our careers page www.careers.metlifecare.co.nz/home Not sure if this role is for you but interested in what else Metlifecare has to offer? Then please visit our careers page www.careers.metlifecare.co.nz/home to see our other current vacancies. Follow us on our socials @metlifecarecareers Metlifecare is committed to minimising adverse outcomes from the transmission of influenza or infectious diseases, and as such we request all potential employees disclose their immunisation status at the time of employment. Please note that Identification and work eligibility is required with your application.

Blenheim, New Zealand

Negotiable Salary

Casual Chef | Bay of Plenty643715768161291119

Casual Chef | Bay of Plenty

* Be in control of your roster- shifts that suit your lifestyle and availability * We have a dedicated internal casual team (MetFlex) that will look after your training and development, working schedule, work support etc. * Work in great kitchens under the supervision of experienced Chefs and Kitchen Managers * Learn while you earn * Ongoing casual shifts for all Villages in your area - move around kitchens * Permanent roles available if you want to move from the casual position * We will develop and train you in the career path within the culinary space * Work in a rewarding environment - supporting our residents and within great, dedicated Metlifecare teams About the role Our dedicated Kitchen team are looking for an experienced and passionate Chef or Cook to join on a Casual basis at our MetFlex Team. You will be responsible for whipping up delicious quality home cooking and designing tasty menus for our residents in a restaurant environment. This position is responsible for the profitable management of the dining operation and experience, ensuring a welcoming and professional customer experience, driving growth, meeting budgets and ensuring food quality and hygiene standards are exceeded. Some of the great things you will be doing * Whipping up delicious offerings in a restaurant environment * Coordinating the kitchen to ensure it operates effortlessly * Maintaining a high standard of food with consistent portion sizes and outstanding presentation * Using your leadership skills to help lead our kitchen team About you * Proven experience in a similar role * Flexibility to work a variety of shifts including evenings and weekends * Commercial kitchen and or café experience is preferred * Outstanding customer service skills * Food industry qualification * Excellent food hygiene practices and personal presentation About us At Metlifecare we create homes and communities. Places of belonging, villages humming with life. With a range of unique villages nationwide (and more in development), we are a well-known and trusted operator, and we take our role seriously. Established in 1984, Metlifecare is a leading owner and operator of retirement villages, providing rewarding lifestyles and care to more than 6,500 New Zealanders. We pride ourselves on providing retirement communities in which people are empowered to be the very best version of themselves. How to apply Please apply by clicking on the below APPLY NOW button or by visiting our careers page www.careers.metlifecare.co.nz/home

Tauranga, New Zealand

Negotiable Salary

Casual Chef | Kerikeri643604705662751120

Casual Chef | Kerikeri

Benefits- what's in it for you? * Be in control of your roster- shifts that suit your lifestyle and availability * We have a dedicated internal casual team (MetFlex) that will look after your training and development, working schedule, work support etc. * Work in great kitchens under the supervision of experienced Chefs and Kitchen Managers * Learn while you earn * Ongoing casual shifts for all Villages in your area - move around kitchens * Permanent roles available if you want to move from the casual position * We will develop and train you in the career path within the culinary space * Work in a rewarding environment - supporting our residents and within great, dedicated Metlifecare teams About the role We're looking for casual chef's to join our awesome kitchen team in our modern village in Kerikeri - Oakridge Villas. This role is ideal if you want some work over the holiday period, want some extra money without the permanent hours or want to have a go at a different role earning while you learn! This could be great for someone located or easily accessible to the area by car or public transport. You can pick up shifts in either of these roles based on your experience and qualifications but also your enthusiasm and attitude. Want to find out more? Apply now and we can discuss the options available and most suitable. Your duties and responsibilities will differ depending on what role you move into (you can be involved in more than one) however, some things will be similar across the board: * Providing a safe environment to the residents * People facing with great communication skills * Ensuring high standards of cleanliness are maintained * Ensuring all heath guidelines are followed * Treating residents with dignity and respect About you We are looking for team members with the right attitude, excellent communication skills and who can work as part of a team to provide support in maintaining our village to a high standard. Some things that will support your application include: * Good level of fitness to support in a busy kitchen or café * Previous experience is highly beneficial * Relevant certifications, as appropriate i.e., Hygiene & Food Handling, First Aid * Have impeccable personal presentation * Bright, breezy "can do" attitude and a team focus About us Established in 1984, Metlifecare is a leading owner and operator of retirement villages, providing rewarding lifestyles and care to more than 6,500 New Zealanders. Please apply by clicking on the below APPLY NOW button or by visiting our careers page www.careers.metlifecare.co.nz/home Not sure if this role is for you but interested in what else Metlifecare has to offer? Then please visit our careers page www.careers.metlifecare.co.nz/home to see our other current vacancies. Follow us on our socials @metlifecarecareers Metlifecare is committed to minimising adverse outcomes from the transmission of influenza or infectious diseases, and as such we request all potential employees disclose their immunisation status at the time of employment. Please note that Identification and work eligibility is required with your application.

Far North District, Northland Region, New Zealand

Negotiable Salary

Chef643594665907221121

You can help bring our villages to life! At Summerset, from the moment we start developing a village, to when our residents call it home, it’s the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger – to bring the best of life to our residents. Summerset Cambridge is preparing to open the doors to its brand-new café – an exciting new chapter for our vibrant village community. With its stunning location and thoughtfully designed space, this café will be a standout feature – and we’re searching for a skilled and creative Chef to bring bold flavours and fresh ideas to life. Job Description We’re looking for a dedicated Chef to join our team at our Cambridge Village. This is more than just a kitchen job — it’s a chance to be part of something meaningful, where every meal you prepare brings joy, comfort, and nourishment to the lives of our residents. As our Chef you are not only responsible for resident production meals but delivering the vibrant café menu and varied cabinet assortment to entice guests and visitors and catering to a range of diets. Your day-to-day responsibilities will include: * Preparing and cooking set meals that are delivered to residents that can’t come to the café * Cooking short orders for your cafe customers * Assisting with creating a beautiful café specials menu * Complying with the approved Food Control Plan * Providing support and guidance to the kitchen team regarding food preperation techniques * Alongside your day to day you can demonstrate your creative culinary flair catering our village fine dining and themed events. This role will commence on the 27th January 2026. Successful applicants will be asked to join our recruitment open day at the end of November. This is a part time role working with the choice of working 2 or 3 days (Friday, Saturday & Sunday). You can choose your hours across these days from 7.30am -3.30pm or 9am-5.30pm Qualifications You will be an experienced and passionate Chef who loves to put people at the heart of their food. You will be used to a fast-paced kitchen where you will be preparing set meals as well as café orders. This role is ideal for someone who takes pride in their work, loves bringing people together over food, and enjoys going the extra mile for their customers. To be successful you will bring: * A professional cookery qualification * Experience working as a Cook or a Chef * Sound understanding of Food Safety Plans * A team player who loves passing on their culinary knowledge to their colleagues At Summerset, we believe diversity strengthens our team and enriches the care we provide. We welcome applications from people of all backgrounds, experiences, and walks of life—including those with transferable skills from other industries. You may not tick all the requirements, and that’s okay; we value what you bring to the table and look at the whole individual. We’re committed to creating a workplace where everyone feels valued, respected, and supported to thrive. Equal opportunity is at the heart of how we recruit, and we encourage you to bring your unique perspective and passion to our team. Additional information We are proud to show our appreciation for the passion and commitment our people show every day, by offering a selection of employee benefits: Our benefits include: * Weekend penal rates * The ability to grow your career across a variety of roles in Summerset * Opportunities to gain further recognised culinary qualifications * Southern Cross Health Essentials Insurance Next Steps: Applications for this role will close on Tuesday 2nd December.

Waipa District, Waikato Region, New Zealand

Negotiable Salary

Waikato Chefs643494258767371122

Escape from the ordinary and join our Waikato family, where good times roam free and everything’s a little bigger, better, and more exciting. Whether you’re after epic party vibes, casual drinks and bites with the crew, or just something fun to do any day of the week - you’ll always find your escape here. Our Waikato network is looking for it's next superstars - keen Chefs who know how to craft a top-notch dish. You have some experience in a Back of House kitchen role, and as a result, you’re no stranger to working a in a busy kitchen with flexible hours across the week, and where creating delicious, high quality kiwi grub is just what you do. If this sounds like the perfect next step in your career – and you’re legally entitled to work in NZ - we’d love to hear from you.

Hamilton, New Zealand

Commis Chef643493230860811123

**About the Role** As a Commis Chef at Ryman Healthcare, you'll play a vital role in preparing nutritious, high-quality meals and snacks for our residents and café patrons. Your culinary creations will reflect our "good enough for mum" standard—ensuring every dish is made with care, precision, and heart. This is a full time position working Sunday to Thursday, 0600 - 1430 at Rowena Jackson Retirement Village in Invercargill Your day to day will include: - Prepare and present meals that consistently exceed resident expectations - Bake morning and afternoon teas, prepare supper, and assist with café food as directed - Cook main meals following established menus and standards - Support function and fine dining events with creative and compliant food preparation - Assist with café service and merchandising; provide cover for Barista breaks **About You** To thrive in our supportive and caring environment you will have: - Have or willing to gain New Zealand Certificate in Cookery (level 3) - Excellent baking skills - Catering for special diets and texture-modified meals - Following food safety and hygiene standards - A Reliable, friendly and professional manner - Have a strong focus on food hygiene and cleanliness Please note that, although we often welcome applications from overseas candidates, due to immigration requirements, we require applicants to have New Zealand work rights for this position **About Ryman** At Ryman, we believe the measure of a full life is one that gets richer with age. Ryman has grown to become the largest retirement village operator in New Zealand. We own and operate 49 villages in New Zealand and Australia. We have 14 new villages under construction and 9 additional sites in our landbank. We employ more than 7,600 team members, and we are the first healthcare company to receive the Wellbeing Tick. Being the developer, designer, builder, and operator means we will continue to challenge the status quo and adapt to better serve our residents and team members. Our trailblazing spirit can be felt in every Ryman experience, so if you like the sound of this, then read on. **Benefits of working at a Ryman Village** - Fun, friendly and supportive team environment - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Opportunities for professional development and career progression - Ryman Team Benefits Card with discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions.  If you are interested in joining an organisation with a clear purpose and a commitment to innovation, kindness and excellence, we would love to hear from you!  ***Applications will be reviewed as they are received and interviews may take place prior to the close date. This means a job ad may close before the advertised close date.***

Invercargill, New Zealand

Negotiable Salary

Cafe Chef & Baker - Kohimarama Cafe643167599866891124

Cafe Chef & Baker - Kohimarama Cafe

Cute local cafe with lovely out door area with delicious fresh food. Ideally you would work 3 or 4 weekdays and one weekend day (or two if suited ). 6am - 2/3pm. You would be responsible for helping fill the cafe cabinets with delicious baking, sandwiches, salads and short order meals. We are looking for an experienced Breakfast/Brunch chef /baker who takes ownership and responsibility of the Kepa Road Kitchen. It would be great to have an allrounder who can bake, make sandwiches in the morning and help with a fast simple brunch menu. All the food is relatively simple - you just need to be a passionate foodie. We have a great reputation for fresh , seasonal food. Our scones and muffins are famous!! For the right person we can adjust days and hours to suit. It is important that you are self motivated have great energy, attitude and work well in a team. You must be well presented and have an eye for detail and be a passionate foodie. We also have Browns Eatery & Store in Remuera & Brighton Road Cafe in Parnell and their may be times you would work at other sites but primarily we are looking for someone for Kepa Road Cafe. Hourly rate based on experience. Day time hours only and parking available. Minimum hours 30 hours per week.

Auckland, New Zealand

Negotiable Salary

Airlines Catering Chef: Join us Auckland!643162568339221125

Airlines Catering Chef: Join us Auckland!

Hey Culinary Wizard Airline Catering Chefs Wanted! TRN is on the hunt for Airline Catering Chefs across Auckland who are ready to bring the heat and own the pass. If youor someone you knowhave the skills to thrive in high-volume kitchens, this is your chance! The Role: - Position: Casual Airline Catering Chef - Location: Auckland & surrounds - Perks: Competitive hourly rate + 8% holiday pay - Shifts : Start 5:00Am - Key Task: High-volume, bulk cooking in dynamic professional kitchens Your Recipe for Success: - Proven experience in airline catering & high-volume kitchens - Calm, reliable & consistent under pressure - Solid food safety & hygiene knowledge - Adaptable ready to thrive in different kitchens & environments You'll Be Cooking Up: - Delicious meals for diverse audiences across Auckland - Consistency in taste, plating & hygiene - Teamwork and energy in fast-paced, ever-changing kitchens - Exciting experiences from corporate to airline catering Ready to Stir Things Up? Apply now via this ad or register at www.trn.org.nz and take your chef career to new heights!

Auckland, New Zealand

Negotiable Salary

Wanted Casual Senior Chef in Queenstown!643157654702091126

Wanted Casual Senior Chef in Queenstown!

Senior Chefs Queenstown! Bring the Heat with TRN Tired of the same old kitchen grind? TRN offers flexible, well-paid chef work that fits your lifestyle from urgent cover to planned shifts at top venues across Queenstown and South Island region. Why Cook With TRN? - Freedom on Your Terms Pick your shifts via our smart app - Kitchen Adventure Work in diverse venues - Top Dollar Competitive rates + 8% holiday pay, paid weekly - Real Support We value your skill, creativity, and growth The Role: - Position: Senior Chef (Casual & Relief) - Location: Queenstown & surrounding of South Island - Environment: Fast-paced, varied, and full of flavour Your Recipe for Success: - Proven skills in commercial kitchens - Calm, reliable, and adaptable under pressure - Strong food safety & hygiene knowledge - Flexible and ready to jump in You'll Be Cooking Up: - High-quality dishes across different venues - Consistent presentation & hygiene standards - Smooth teamwork in any kitchen environment Ready to Stir Things Up? Apply now via this ad or register at www.trn.org.nz and get into kitchens where your skills headline the show!

Queenstown-Lakes District, Otago Region, New Zealand

Negotiable Salary

Casual Senior Chef needed in Invercargill!643079173043211127

Casual Senior Chef needed in Invercargill!

Invercargill Chefs Join The Recruitment Network! This isn't just another chef job it's a lifestyle that works for you. Whether you're chasing full-time hours or prefer casual gigs that fit around your schedule, we've got your back. - Position: Senior Chef - Work Type: Casual & Relief (including short-notice opportunities) - Competitive hourly rate + 8% holiday pay Why Work With TRN? - Flexible Hours Pick shifts that suit your lifestyle using our easy-to-use app - Exciting Variety Work across diverse kitchens, venues, and menus - Competitive Pay Great hourly rates, paid weekly - Supportive Team Join a network that values your skill, reliability, and passion - Whether you're an early riser or a night owl, we've got shifts that fit your rhythm. Your Key Responsibilities - Prepare and cook a variety of high-quality dishes - Maintain strong food presentation and hygiene standards - Keep kitchen areas clean, organized, and compliant - Adapt quickly to different teams and kitchen environments What We're Looking For - Proven experience in fast-paced commercial kitchens - Calm, reliable, and professional under pressure - Strong knowledge of food safety and hygiene standards - Flexible and dependable especially for on-call or short-notice shifts Ready to Get Started? Take charge of your chef career and enjoy work that fits your lifestyle. Apply now by attaching your CV to this ad, or register directly at www.trn.org.nz We'll be in touch.

Invercargill, New Zealand

Negotiable Salary

Casual Senior Rest Home Chef – Auckland643056880954901128

Casual Senior Rest Home Chef – Auckland

Enjoy the heat of the kitchen? Join The Recruitment Network, where flexibility meets opportunity! We're looking for experienced Rest Home Chefs to fill a variety of casual roles across the Auckland region. About the Role As a Casual Senior Chef, you'll play a vital part in preparing delicious, nutritious meals for residents in rest home facilities. With flexible shifts available across all days of the week, you can choose when and where you work from early mornings to late nights. Key Responsibilities - Prepare and cook a variety of dishes to a high standard - Maintain excellent food quality and presentation - Keep the kitchen clean, safe, and well-organized - Adapt quickly to different kitchen environments and teams Requirements - Proven experience as a Rest Home Chef (aged care or similar) - Strong understanding of food safety and hygiene practices - Ability to perform under pressure in a fast-paced environment - Own reliable transport for site travel - Flexible availability across various shifts Why Work With The Recruitment Network? - Flexible Hours: Choose shifts that suit your lifestyle through our easy-to-use app. - Variety: Gain experience in diverse kitchens and build your culinary expertise. - Competitive Pay: Enjoy great casual rates, paid weekly. - Supportive Team: Work with people who value your talent and professionalism. How to Apply If you're ready to bring your passion for cooking to the care sector, we'd love to hear from you! Apply now by attaching your resume to this ad or visiting www.trn.org.nz. We'll be in touch to discuss the next steps.

Auckland, New Zealand

Negotiable Salary

Airline Catering Chefs – Christchurch643056881098251129

Airline Catering Chefs – Christchurch

Hey Culinary Masters! Do you or someone you know have the skills to own the pass and bring the heat in the kitchen? At The Recruitment Network (TRN), we're on the lookout for Airline Catering Chefs across Christchurch who are ready to elevate their culinary careers beyond the standard kitchen gig. Why Cook with TRN? - Flexibility at Your Fingertips Take control of your schedule and choose shifts that suit your lifestyle through our easy-to-use app. - Adventure Included Not just Christchurch! Explore opportunities nationwide with our fly-in fly-out chef roles. - We've Got Your Back Enjoy ongoing support, career growth opportunities, and recognition for your talent. The Role - Position: Airline Catering Chef - Location: Christchurch & Surrounding Areas - Pay: Competitive hourly rate + 8% holiday pay You'll be working in high-performing kitchens, preparing meals at scale for airline catering and corporate clients. This is fast-paced, high-volume work perfect for chefs who thrive under pressure and love variety. Your Recipe for Success - Proven experience in airline catering or high-volume commercial kitchens - Calm, reliable, and consistent under pressure - Strong knowledge of food safety and hygiene standards - Adaptable and ready to thrive in different kitchen environments You'll Be Cooking Up - Delicious meals for diverse audiences across Christchurch and beyond - Consistent quality in taste, presentation, and hygiene - Teamwork, energy, and professionalism in dynamic kitchens - Exciting experiences from corporate dining to large-scale airline catering Ready to Stir Things Up? If you're ready to take your culinary skills to new heights, we want to hear from you! Apply now via this ad or register directly at www.trn.org.nz .

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

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