467 Chefs/Cooks in NZ lowest at $25.0+ | ok.com

Browse

Antiques Collectibles

Baby Kids Items

Books， Movies And Music

Home Improvement Supplies

Musical Instruments

Office Supplies

Administration & Office Support

Advertising， Arts & Media

Banking & Financial Services

Call Centre & Customer Service

CEO & General Management

Community Services & Development

Consulting & Strategy

Design & Architecture

Education & Training

Farming， Animals & Conservation

Government & Defence

Healthcare & Medical

Hospitality & Tourism

Human Resources & Recruitment

Information & Communication Technology

Insurance & Superannuation

Manufacturing， Transport & Logistics

Marketing & Communications

Mining， Resources & Energy

Real Estate & Property

Retail & Consumer Products

Science & Technology

Self Employment

Sport & Recreation

Trades & Services

Property For Rent

Property For Sale

Student Accommodation

Home Improvement

Repair And Technical Support

Writing， Translation， And Transcription

Activities & Groups

Artists & Musicians

Classes & Lessons

Friendship & Networking

Travel & Travel Partners

Skills & Language Swap

···

Log in / Register

Chefs/Cooks in New Zealand

Best Match

Filter·1

Chefs/Cooks

Location

Salary

Job Type

Workplace type

Unit

Category:Chefs/Cooks

Baker64875204973443110

**Roster option 1** • Monday: 3:00 AM - 12:30 PM • Tuesday: 4:00 AM - 12:30 PM • Wednesday: 5:00 AM - 12:30 PM • Thursday: 5:00 AM - 12:30 PM • Sunday: 3:00 AM - 12:30 PM **** **Working with Woolworths Supermarkets New Zealand | Te Mahi ki Woolworths Supermarkets New Zealand** With over 185 stores and 20,000 team members across Aotearoa, we've made it our mission to make Kiwi lives a little better every day. We're friendly, down-to-earth, and energetic - we work hard but we have a great time doing it, and we love what we do. There is plenty of scope for new ideas, lots of room for you to add value, and importantly, you'll be working with a business that touches the lives of three million New Zealanders a week. We embrace diversity of thought and love to take on challenges with a pragmatic and innovative approach. Our culture thrives on mutual respect, care, curiosity, openness, and a proactive attitude. We continually seek ways to pair, collaborate, support, and learn from each other as a team! **About the Role | Mo te Turanga** We’re looking for a Baker to join our Woolworths New Zealand team. We’re proud of the diversity of our team and the roles they play in running our store - this role is great for anyone who is looking to build their bakery career. Join the best smelling department in the store, test your creativity and showcase your passion! As our new Baker, you could expect to: * Prepare and bake quality cakes and breads for the department * Champion Health and Safety and Food Safety practices to ensure an excellent level of customer service for our bakery customers * Train, develop and supervise apprentices and team members in the Bakery Department **About You | Mou** We are looking for our next Baker to have: * Previous experience and demonstrated knowledge in baking * A strong customer focus, excellent communication skills * The ability to work under pressure, work flexibly and to tight frames **Our Benefits | To Tatou Painga** Our Team Members are at the heart of everything we do and we’re always looking for ways to support your career journey and reward great work including: * Everyday Rewards team card, providing a range of benefits including discounts and bonus points for groceries and discounted online shopping delivery. * Banking and insurance (health, life etc) discounts * Global and local career opportunities **Endless possibilities with Woolworths Group** We're a proud part of the Woolworths Group – 200,000+ bright minds, passionate hearts and unique perspectives working together connected by a shared Purpose – ‘to create better experiences together for a better tomorrow. Here you’ll be supported and empowered to explore new ideas, make brave commitments and innovate better ways to meet the food and everyday needs of more than 24 million customers every week. Backed by a culture of genuine care, a flexible approach to work and the support to grow your career and make a meaningful impact, the possibilities for what we can achieve together are endless. **Everyone belongs Woolworths Group** We believe that diversity, equity, inclusion and belonging are key to realising our purpose of better together for a better tomorrow. We recognise the value our team’s diversity brings to our business, our customers and our communities, and that teams with diverse experiences and backgrounds enrich our group and are better able to innovate and solve problems. As one of the largest employers in Australia and New Zealand, we aim to create a truly inclusive workplace where everyone feels that they belong, can be their best self and reach their full potential. We encourage all candidates to apply, please let us know in your application if we can support you with any adjustments in the hiring process. Discover more opportunities with Woolworths Group

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Airline Catering Chefs – Queenstown64826856028674111

Airline Catering Chefs – Queenstown

Hey Culinary Masters! Do you or someone you know have the skills to own the pass and bring the heat in the kitchen? At The Recruitment Network (TRN), we're on the lookout for Airline Catering Chefs in Queenstown who are ready to elevate their culinary careers beyond the standard kitchen gig. Why Cook with TRN? Day Shifts 7:00 am to 3:30 pm Enjoy daytime hours that fit your lifestyle. Adventure Included Not just Queenstown! Explore opportunities nationwide with our fly-in fly-out chef roles. We've Got Your Back Enjoy ongoing support, career growth opportunities, and recognition for your talent. The Role Position: Airline Catering Chef Location: Queenstown & Surrounding Areas Pay: Competitive hourly rate + 8% holiday pay You'll be working in high-performing kitchens, preparing meals at scale for airline catering and corporate clients. This is fast-paced, high-volume work perfect for chefs who thrive under pressure and love variety. Your Recipe for Success - Proven experience in airline catering or high-volume commercial kitchens - Calm, reliable, and consistent under pressure - Strong knowledge of food safety and hygiene standards - Adaptable and ready to thrive in different kitchen environments You'll Be Cooking Up - Delicious meals for diverse audiences across Queenstown and beyond - Consistent quality in taste, presentation, and hygiene - Teamwork, energy, and professionalism in dynamic kitchens - Exciting experiences from corporate dining to large-scale airline catering Ready to Stir Things Up? If you're ready to take your culinary skills to new heights, we want to hear from you! Apply now via this ad or register directly at www.trn.org.nz .

Queenstown-Lakes District, Otago Region, New Zealand

Negotiable Salary

Sous Chef64826245090306112

We are currently seeking a Sous Chef to join our dedicated team, our complex encompasses a Restaurant, Public Bar, Conference/Function Room, Bottle store and Motel. Alluvial Restaurant is looking for someone ambitious to join our team and create unforgettable dining experiences. We strive to provide the highest standards by serving fresh local produce in a relaxed and contemporary atmosphere. Alluvial Restaurant offers the perfect platform to showcase your culinary talents. If you're up for a challenge, we want to hear from you! What We Offer: Competitive Pay: Based on experience. Supportive Team: A dedicated, fun team that’s more like family. Career Growth: Whether this is your first Head Chef role or the next step in your career, we offer clear pathways for progression. Accommodation Support: We’ll help you get settled in Ashburton. Your Role at Alluvial: As Sous Chef, you will: * Help lead and inspire a kitchen team of 3, delivering top-quality dishes in a fast-paced environment. *Manage food costs, labor, and the overall performance of the kitchen – perfect for someone who loves a challenge. *Ensure that all dishes meet Alluvial’s high standards of taste and presentation. *Help take charge of kitchen administration, including inventory, costing, and maintaining strict food safety regulations. What We’re Looking For: *Proven experience in a high-energy kitchen environment. *Passion for delivering memorable dining experiences. *Knowledge of NZ food control plans and a commitment to high safety standards. *A chef ready to step into a leadership role and tackle challenges. If you're an experienced Sous Chef, apply today!

Ashburton, New Zealand

Negotiable Salary

Chef (Sous Chef)64824954891266113

Chef (Sous Chef)

Enjoy your evenings again! Join us at Ryman and deliver exceptional dining experiences that our residents will love! - Impact the lives of our residents with your culinary skills - Enjoy consistent fixed shifts! - Access 60+ Ryman discounts in childcare, insurance, banking, retail and more! **Ryman Food Experience** Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness! **Benefits of working at a Ryman Village** - As a Sous Chef, you'll enjoy job security in today's competitive employment market. - Enjoy a consistent fixed shifts, giving you more time to pursue your interests. - Build meaningful relationships and make a real difference in the lives of our residents - Support us in redefining food and nutrition in retirement living - We think you'll be amazed! **About the Role** We have an exciting opportunity for an experienced sous Chef at **Ernest Rutherford** Retirement Village in Nelson. This is a part time position working Friday/Saturday 1100-1930 & Sunday/Monday 1030-1930 In this role you will: - Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'. - Provide coverage of the Senior Lead Chef during their days off. - Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition. - Cater to different residents' dietary needs. - Assist with specialty food for fine dining experiences and functions. - Operate with health and safety as a key consideration at all times. **About You** To thrive in our environment you will have: - **New Zealand Certificate in Cookery (level 3)** - **Proven experience as a Chef, leading a team and running a kitchen** - Outstanding communication skills - A reliable, friendly and professional manner **Benefits of working at a Ryman Village** - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Fun, friendly and supportive team environment - Opportunities for professional development and career progression - Ryman Team Benefits Card with over 60 discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions. If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you! Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date

Tasman, New Zealand

Negotiable Salary

Chef De Partie64816029917699114

Right on the shores of Whitby Lake, The Co-Op brings bold flavors, refreshing sips, and a hometown vibe that makes everyone feel like a regular. Locals love us - and we show the love back with community-driven events and family-friendly eats from sunrise to sunset. The Whitby Co-Op is searching for a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, managing prep and service to deliver consistent, high-quality dishes every time. You’ll work closely with the Head and Sous Chefs to keep food costs on target, maintain standards, and help train junior team members. This role suits someone with at least two years’ experience in a similar position and an NCEA Level 4 qualification in cookery. You’ll be confident running a section, managing timing and quality, and working as part of a tight, supportive team. If you’re passionate about great food and ready to take the next step in your career, we’d love to hear from you.

Porirua, New Zealand

Negotiable Salary

Executive Chef64814815619714115

Head Chef – Aikmans Merivale Aikmans Hospitality Group includes Aikmans Merivale, Brigittes Merivale, Brigittes Sumner, No4 Bar, and Mr Brightside. We are proud to offer genuine opportunities for growth and career development within our group, supporting people who want to progress both personally and professionally. We are currently seeking an experienced Head Chef to lead our established kitchen team at Aikmans Merivale. Located in the heart of Merivale, Aikmans has been serving the local community for over 30 years. We are a large, vibrant venue offering a lunch menu, all-day small plates and pizza, and an additional dinner menu. We operate seven days a week, with extended hours over the summer period. With our current Head Chef moving on, we are looking for a motivated leader with strong work ethic, creativity, and the ability to take both the kitchen and venue to the next level. This role requires clear leadership, a focus on team development, and strong operational and creative input. Key Responsibilities include: - Managing standard kitchen opening and closing procedures - Demonstrating high-quality cooking techniques and maintaining consistent standards - Ensuring quality control across all stages of food preparation and presentation - Leading smooth service and maintaining high customer satisfaction - Leading, training, and developing the kitchen team - Creating and implementing seasonal menus aligned with market trends - Managing daily ordering and supplier relationships - Overseeing and maintaining the Kitchen Food Control Plan - Stock management, budgeting, and monthly stocktakes - Enforcing hygiene and food safety regulations, including daily and weekly cleaning schedules - Ensuring compliance with all legal and operational requirements About You: - Minimum of 3 years’ experience in a similar Head Chef or senior kitchen leadership role - Strong leadership skills with the ability to work both autonomously and within a team - Passionate about food, consistency, and continuous improvement - Organised, reliable, and able to manage a fast-paced environment - Available to work nights and weekends What We Offer: - Minimum 40-hour contract - Competitive pay, dependent on experience - Genuine opportunities for growth and development within Aikmans Hospitality Group - Applicants must hold a valid working visa or be a permanent New Zealand resident or citizen. If you are passionate about cooking and ready to take the next step in your career, we would love to hear from you.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Chef64813937684609116

Enjoy your evenings again! Join us at Ryman and deliver exceptional dining experiences that our residents will love! - Impact the lives of our residents with your culinary skills - Enjoy consistent fixed shifts! - Access 60+ Ryman discounts in childcare, insurance, banking, retail and more! **Ryman Food Experience** Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness! **Benefits of working at a Ryman Village** - As a Sous Chef, you'll enjoy job security in today's competitive employment market. - Enjoy a consistent fixed shifts, giving you more time to pursue your interests. - Build meaningful relationships and make a real difference in the lives of our residents - Support us in redefining food and nutrition in retirement living - We think you'll be amazed! **About the Role** We have an exciting opportunity for an experienced sous Chef atJames WattieRetirement Village in Havelock North. This is a full time position working Tuesday to Thursday, 1100-1900 and Friday and Saturday 0800-1700. In this role you will: - Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'. - Provide coverage of the Senior Lead Chef during their days off. - Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition. - Cater to different residents' dietary needs. - Assist with specialty food for fine dining experiences and functions. - Operate with health and safety as a key consideration at all times. **About You** To thrive in our environment you will have: - New Zealand Certificate in Cookery (level 3) - Proven experience as a Chef, leading a team and running a kitchen - Outstanding communication skills - A reliable, friendly and professional manner **Benefits of working at a Ryman Village** - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Fun, friendly and supportive team environment - Opportunities for professional development and career progression - Ryman Team Benefits Card with over 60 discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions. If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you! Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date

Central Hawke's Bay District, Hawke's Bay Region, New Zealand

Negotiable Salary

Head Chef64812759926658117

Welcome to Garrison Public House — the big brother of Mt Wellington’s Sylvia Park dining scene. Bigger portions, tried-and-true Kiwi hospitality, and the kind of consistency that keeps you coming back for more. Garrison is on the hunt for an experienced Head Chef to lead our kitchen with creativity, skill, and a passion for great food. You’ll oversee all aspects of kitchen operations, from menu development and cost control to rostering, training, and maintaining high standards of quality and safety. You’ll inspire your team to deliver consistent, high-quality dishes and foster a positive, collaborative kitchen culture. This position requires at least two years’ experience as a Head Chef or Senior Sous Chef, an NCEA Level 4 qualification in cookery, and proven leadership experience managing people, budgets, and kitchen operations. You’ll be a hands-on leader who knows how to bring the best out of your team and create food that keeps guests coming back.

Auckland, New Zealand

Negotiable Salary

Head Chef- Auckland International Lounge64782599758851118

Head Chef- Auckland International Lounge

? Why You’ll Love This Role * Lead one of Auckland Airport’s most prestigious international lounges, delivering world-class culinary experiences. * Showcase your creativity through premium menu design, seasonal innovation, and high-end presentation standards. * Take ownership of a flagship operation where excellence, precision, and luxury service standards define every day. He angitutanga / The Opportunity As the Head Chef of a prestigious international airline lounge in Auckland Airport, you will lead all kitchen operations to deliver an exceptional food experience that reflects global airline standards. You’ll oversee menu creation, premium food production, staff leadership, and operational excellence—all while maintaining the highest levels of food safety, compliance, and guest satisfaction. Ko o kawenga / Your Responsibilities * Lead and manage the kitchen team, modelling high performance, developing skills, and ensuring full compliance with food safety procedures. * Build cohesive menus. * Create and deliver innovative, seasonal, high-end menus aligned with brand expectations, global trends, and cost-of-goods targets. * Oversee buffet and à la carte planning, preparation, and presentation, ensuring every dish meets premium quality, consistency, and visual standards. * Manage ordering, stock control, vendor relationships, SAP purchasing, monthly stocktakes, and cost-of-goods performance. * Drive a strong safety culture by maintaining accurate safety/food safety documentation, audit readiness, and compliance with all airport and airline protocols. * Build great work environments, and coach and train staff to high standards He korero mou / About You * A qualified and experienced chef with NZQA Level 3 or 4 Cookery (or equivalent) and at least 6 years’ proven culinary experience. * Tech savviness, ability to generate reports and computer literacy. * Fine dining experience and ability to COST CONTROL. * Confident leading a team, coaching performance, and maintaining high standards of professionalism, hygiene, and presentation. * Strong communicator with the ability to work under pressure while remaining positive, composed, and guest-focused. * Highly organised with solid computer skills (Microsoft Office, SAP preferred) and strong understanding of cost control and compliance. * Physically fit, reliable, adaptable, and committed to continuous upskilling and industry knowledge development. Nga painga / Benefits & Perks * Competitive salary + bonuses + comprehensive benefits package (including company vehicle for eligible roles). * A leadership role within a dynamic, high-profile international lounge environment. * Opportunity to lead and shape a high-performing culinary team. * Global career pathways within Compass Group and access to world-class training and development. * Supportive and collaborative leadership culture with flexible working options and EAP support. * Exclusive discounts on medical insurance, banking services, hotels, and more. Visit our Benefits page for the full list. Mo matou / About Us * We are New Zealand's leading and largest food and support services provider across multiple industries. * Our sub-brands, Eurest, Chartwells, Restaurant Associates, Medirest, ESS and Rapport manage these industry sectors. * We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT. * Our people are awesome, they breathe life into our brands and make great things happen! * Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH, and TEAMWORK are the founding pillars of these commitments. * We are committed to reflecting the diversity of our customers, suppliers, and colleagues. We also prioritise sustainability in everything we do, ensuring an inclusive and equitable environment for all. Successful candidates will be able to pass per-employment checks satisfactorily.

Manukau City, Auckland, New Zealand

Negotiable Salary

Resthome Chef Opportunity – New Plymouth64780767591939119

Resthome Chef Opportunity – New Plymouth

Summer Chef Gig New Plymouth Looking for a festive summer role with great hours and great vibes? We've got an exciting Rest Home Chef assignment coming up in sunny New Plymouth, and we'd love to have you on board! We have upcoming 3-week placement, perfect for soaking up the summer atmosphere while doing what you love. Expect meaningful work, friendly faces, and still plenty of time to enjoy beach days, BBQs, and long sunny evenings The Details: - Role: Rest Home Chef (Casual, with ongoing opportunities) - Location: New Plymouth & surrounding areas - Pay: $32.00 per hour + 8% holiday pay Key Responsibilities: - Prepare and cook a wide range of high-quality dishes - Maintain excellent food presentation and hygiene standards - Keep the kitchen clean, organised, and fully compliant - Adapt quickly to new teams and kitchen environments What We're Looking For: - Proven chef experience in fast-paced commercial kitchens - Calm under pressure with a positive, can-do attitude - Strong knowledge of food safety and hygiene practices - Flexible, reliable, and available for on-call work If this sounds like your kind of summer, or you'd like to know more, get in touch ASAP opportunities like this don't last long! Apply now! Attach your CV to this ad and visit www.trn.org.nz to register. Let's make this summer a great one!

New Plymouth, New Zealand

Negotiable Salary

Cook/ Chef647714686877461110

Join the passionate team at Alden Elmslie House as our new Cook/ Chef! Not your normal hospo gig! This is a permanent role where you'll have the opportunity to make a meaningful difference in the lives of our residents through the power of delicious, nourishing meals. As our Cook/Chef, you'll be responsible for planning, preparing, and serving a variety of menu items that cater to our residents' individual dietary needs. This is a chance to be part of something truly special. You will need to work at least one weekend day, with no late nights and be available to start early - mid-January. Where You Will Make an Impact * Menu planning and implementation * Food preparation * Adhere to food Hygiene and Safety Key Responsibilities * Plan and implement delicious menu programmes that meet our residents' individual food and nutritional needs * Prepare and cook set meals that are delivered to residents who can't come to the café * Cook short orders for the café customers * Assist with creating a beautiful café specials menu * Comply with the approved Food Control Plan and provide support and guidance to the kitchen team Preferred Qualifications * A relevant NZQA culinary qualification or equivalent * A minimum of 1 year of experience as a Cook or Chef * Sound understanding of Food Safety Plans We are looking for this person to start early in the New Year. NZ Work Eligibility is required.

Wānaka, New Zealand

Negotiable Salary

Travelling Senior Chefs !647600395674891111

Travelling Senior Chefs !

Travelling Senior Chefs New Zealand & Beyond Travel. Cook. Earn. Stay. Repeat. Love cooking, love adventure, and love being properly rewarded for your skills? The Recruitment Network (TRN) is looking for Senior Chefs ready to take their expertise on the road. With travel covered, accommodation provided, and flexible shifts, this is your chance to explore New Zealand different cities and surrounding regions while working in diverse, high-quality kitchens. Why This Role is Different - All the Travel Hassle Taken Care Of Flights, mileage, or transport? Sorted. We get you there and back so you can focus on what you do best: cooking. - Comfortable Accommodation Provided Move between venues without the stress of organising your stay. Enjoy fully covered, chef-friendly housing while on assignment. - Diverse Kitchens, Endless Variety From corporate events to boutique dining and large-scale catering, every shift is a new challengeand a new opportunity to shine. - Professional Support Every Step of the Way We're chefs, too. We understand the pressures of the kitchen and provide full support, so you can perform at your best. The Role - Position: Travelling Senior Chef (Casual / Ongoing opportunities) - Location: Any cities & different New Zealand regions - Remuneration: Competitive hourly rate + 8% holiday pay - Perks: Travel and accommodation fully covered Step into professional kitchens with confidence, lead by example, and deliver consistent, exceptional food across multiple venues. About You - Experienced in high-volume or commercial kitchens - Calm, professional, and organised under pressure - Knowledgeable in food safety, hygiene, and compliance - Flexible, adaptable, and confident stepping into new teams - Passionate about food, teamwork, and elevating kitchen standards What You'll Do - Prepare and deliver exceptional dishes to exacting standards - Maintain excellent hygiene, food safety, and presentation - Support smooth kitchen operations and service delivery - Represent TRN and client kitchens professionally at every venue Ready to Take Your Skills on the Road? If you're a Senior Chef who wants flexibility, adventure, and support, this is your opportunity. With travel and accommodation covered, all you need to do is cook and lead. Apply now via this ad and register directly at: www.trn.org.nz The Recruitment Network where chefs are valued, supported, and celebrated. Cook. Travel. Live the adventure.

Wellington, New Zealand

Negotiable Salary

Travelling Chefs: Adventure Served Daily!647600395490591112

Travelling Chefs: Adventure Served Daily!

Summer on the Road Travelling Senior Chefs needed, any place in New Zealand! Cook. Travel. Live the summer. This season, The Recruitment Network (TRN) is sending skilled Senior Chefs on a culinary adventure across different New Zealand cities and surrounding regions. With travel paid and accommodation provided, all you need is your knife kit, your passion for food, and a sense of adventure. Imagine sizzling dishes, sunlit kitchens, and new venues every week all while earning competitive pay and enjoying full support from a team that gets the pressures (and thrills) of life in the kitchen. Why You'll Love It - Flexibility + Adventure Pick the shifts that suit your summer lifestyle. Want to work a week in the city, the next near the coast? You decide. - Travel Covered, Accommodation Provided No logistics headaches. We get you there, and somewhere comfy to rest your chef's feet is ready when you arrive. - Diverse Kitchens, Endless Challenges From boutique dining to corporate catering and large events, every kitchen is a new story and you're the chef writing it. - Professional Support We've been there, done that. Our team keeps you organised, supported, and confident every step of the way. What We're Looking For - Senior Chef experience in high-volume or commercial kitchens - Calm, professional, and organised under pressure - Knowledge of food safety, hygiene, and compliance - Adaptable, confident, and ready to lead in new kitchens - Passion for food, teamwork, and making every kitchen better Your Mission - Deliver exceptional dishes with consistency and flair - Maintain top-tier hygiene, food safety, and presentation standards - Support smooth kitchen operations and inspire your team - Bring professionalism and positive energy wherever you go Ready to Make This Summer Delicious? If you want to travel, cook, and make this summer your best yet, TRN has the opportunity waiting. Travel, accommodation, and adventure are covered all you need to do is bring your skills and energy. Apply now via this ad and register at: www.trn.org.nz The Recruitment Network where chefs are celebrated, supported, and free to live their passion.

Auckland, New Zealand

Negotiable Salary

Senior Chefs – Wellington647595511229461113

Senior Chefs – Wellington

Flexible opportunities with a trusted hospitality partner At The Recruitment Network (TRN), we partner with experienced chefs who set high standards, lead with professionalism, and take pride in delivering exceptional food. We are currently seeking Senior Chefs across Wellington City and surrounding areas for flexible casual roles, with the opportunity for ongoing work. These positions suit chefs who value variety, reliability, and professional support while remaining active in the hospitality industry. Why Partner with TRN? - Flexible Working Arrangements Choose shifts that align with your availability and lifestyle through our streamlined booking app. - Diverse, High-Quality Venues Work across a range of professional environments, including large-scale catering operations, corporate venues, and boutique hospitality settings. - Industry Expertise and Support Our team has extensive hospitality experience and understands the demands of senior kitchen roles. We provide consistent support and clear communication. - Career-Focused Opportunities We focus on long-term relationships, helping chefs build strong industry connections and access ongoing opportunities. Position Details - Role: Senior Chef (Casual, with ongoing opportunities) - Location: Wellington & surrounding areas - Remuneration: Competitive hourly rate plus 8% holiday pay About You - Demonstrated experience in high-volume or commercial kitchen environments - Ability to remain calm, organised, and professional under pressure - Strong knowledge of food safety, hygiene, and compliance standards - Adaptable, reliable, and confident stepping into new teams - A commitment to quality, teamwork, and professionalism Key Responsibilities - Prepare and deliver high-quality food to established standards - Maintain excellent food safety, hygiene, and presentation practices - Support smooth kitchen operations and service delivery - Represent TRN professionally at all client venues Apply Now If you are an experienced chef seeking flexibility, professional support, and consistent opportunities, we would welcome your application. Apply via this advertisement and register directly at: www.trn.org.nz The Recruitment Network a trusted hospitality recruitment partner. Connecting skilled chefs with quality opportunities.

Wellington, New Zealand

Negotiable Salary

Cooks Assistant647457701382431114

Cooks Assistant

**About the Role** We have an exciting opportunity to join our supportive team as a Cooks Assistant. This is a **full time** position working **Tuesday to Saturday 0600-1430.** In this role you will: - Assist the Chefs to prepare nutritious, high quality food for all residents - Assisting in the preparation and presentation of food - Work closely with, and support your colleagues **About You** To thrive in our supportive and caring environment you will have: - Have or willing to gain New Zealand Certificate in Cookery (level 3) - Proven experience in food preparation - A Reliable, friendly and professional manner - Have a strong focus on food hygiene and cleanliness Please note that, although we often welcome applications from overseas candidates, due to immigration requirements, we require applicants to have New Zealand work rights for this position **About Ryman** At Ryman, we believe the measure of a full life is one that gets richer with age. Ryman has grown to become the largest retirement village operator in New Zealand. We own and operate 49 villages in New Zealand and Australia. We have 14 new villages under construction and 9 additional sites in our landbank. We employ more than 7,600 team members, and we are the first healthcare company to receive the Wellbeing Tick. Being the developer, designer, builder, and operator means we will continue to challenge the status quo and adapt to better serve our residents and team members. Our trailblazing spirit can be felt in every Ryman experience, so if you like the sound of this, then read on. **Benefits of working at a Ryman Village** - Fun, friendly and supportive team environment - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Opportunities for professional development and career progression - Ryman Team Benefits Card with discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions.  If you are interested in joining an organisation with a clear purpose and a commitment to innovation, kindness and excellence, we would love to hear from you!  ***Applications will be reviewed as they are received and interviews may take place prior to the close date. This means a job ad may close before the advertised close date.***

Lower Hutt, New Zealand

Negotiable Salary

Chef - Part time647357748071701115

Chef - Part time

**Ryman Food Experience** Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness! **Benefits of working at a Ryman Village** - As a Sous Chef, you'll enjoy job security in today's competitive employment market. - Enjoy a consistent fixed shifts, giving you more time to pursue your interests. - Build meaningful relationships and make a real difference in the lives of our residents - Support us in redefining food and nutrition in retirement living - We think you'll be amazed! **About the Role** We have an exciting opportunity for an experienced sous Chef atMiriam CorbanRetirement Village in Henderson. This is a part time position working Friday and Saturday, 11am - 7pm and Sunday to Monday 9.30am - 5.30pm. In this role you will: - Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'. - Provide coverage of the Senior Lead Chef during their days off. - Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition. - Cater to different residents' dietary needs. - Assist with specialty food for fine dining experiences and functions. - Operate with health and safety as a key consideration at all times. **About You** To thrive in our environment you will have: - New Zealand Certificate in Cookery (level 3) - Proven experience as a Chef, leading a team and running a kitchen - Outstanding communication skills - A reliable, friendly and professional manner **Benefits of working at a Ryman Village** - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Fun, friendly and supportive team environment - Opportunities for professional development and career progression - Ryman Team Benefits Card with over 60 discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions. If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you! Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date

Auckland, New Zealand

Negotiable Salary

Chef de Partie647356752971541116

Taipa Beach Resort, nestled on the picturesque Doubtless Bay at 22 Taipa Point Road Northland 0420, offers a unique blend of serene beachside relaxation and easy access to Northland's attractions. Guests can unwind by the beach or pool and explore nearby historic sites, scenic walks, and cultural experiences just moments away. This resort provides a wide array of accommodations, including studios, one- and two-bedroom apartments, amounting to a total of 32 bedrooms. Moreover, it features a vibrant conference and events venue. As a Chef de Partie, you will play a crucial role in delivery exceptional culinary experiences to all guests dining in the restaurant. You will be responsible for carrying out daily food services with a mix of breakfast, lunch and dinner while maintaining the high standards of customer service that Capstone is known for. You will work alongside our Head Chef to create innovative dishes that will help showcase your skills and help you develop your culinary career. This is an ideal role to grow further into your career with plenty of developmental opportunities. This is a casual position. Skills and Responsibilities: • Prepare and execute a variety of dishes according to the menu specifications and standards set by the Head Chef. • Assist in maintaining a clean and organized kitchen environment, adhering to food safety and sanitation guidelines. • Collaborate with the culinary team to develop new menu items and seasonal specials. • Contribute to inventory management and ordering of ingredients to ensure freshness and availability. • Must maintain composure and objectivity under pressure. • Understanding of current Health & Safety obligations, ensuring the Kitchen is fully compliant to the SOP's, Policies, procedures, and service standards. • Exhibit a passion for culinary excellence and a commitment to continuous improvement. Experience: • Current Food Safety Handling Certificate. • Hotel Industry knowledge an advantage. • Proven minimum 1 year experience as a Chef We are unable to provide visa sponsorship for this role. This is a fantastic opportunity to allow your level of experience and passion for the industry to shine. If you are interested in this opportunity and believe that you have what it takes, then send your application to chef@taipabeachresort.co.nz

Far North District, Northland Region, New Zealand

Negotiable Salary

Head Pastry Chef647203303687701117

Head Pastry Chef

Head Pastry Chef • Unique opportunity to be part of the One New Zealand Stadium opening • State-of-the-art kitchen facilities designed for creativity, precision, and efficiency • Showcase your craft with thousands across our iconic venues and exclusive events About Us Venues Otautahi attract and host a wide range of events in Christchurch and manage a diverse and iconic portfolio of community venues, including the Christchurch Town Hall, Wolfbrook Arena, Apollo Projects Stadium, Hagley Oval, the Air Force Museum of New Zealand, and One New Zealand Stadium. The events held across the Venues Otautahi portfolio deliver significant social, cultural, and economic benefits to the region, and ultimately, these iconic city venues play a valued role to the Christchurch way of life and the economic prosperity and social wellbeing of the region. About the Role We’re looking for a talented Head Pastry Chef to lead and oversee the pastry team. This senior culinary role combines advanced technical pastry skills with mentoring and leadership abilities to ensure high-quality delivery and efficient day-to-day operations. You’ll take the lead in crafting premium pastry offerings that elevate our food and beverage experience across our venues, including One New Zealand Stadium. You’ll be working in a newly built, state-of-the-art kitchen designed specifically for high-performance pastry production. Reporting to the Executive Chef Production, the Head Pastry Chef plays a key role in building the pastry team's capabilities and driving efficient production, maintaining a steady workflow, ensuring food safety, hygiene, and consistency across the pastry team operations. What You’ll Do • Led and supervised the pastry team, with a focus on training, mentoring, and motivating team members to continuously develop their skills and capabilities • Oversee the planning, preparation, cooking, and presentation of all pastry items, ensuring consistency, visual appeal, and delightful taste • Works closely with the Executive Chef Production in the planning, design and development of pastry menus and recipes with the use of local produce, with an eye on seasonality and to a level that reaches guests' expectations • Manage the pastry section of the kitchen, ensuring that a cohesive working atmosphere is maintained • Maintain and oversee pastry equipment, ensuring they are clean, safe, and in optimal working condition to support efficient production and compliance with health and safety standards • Uphold strict standards of food safety, hygiene, and health & safety compliance What You’ll Bring • Proven experience as a Head Pastry Chef, Head Baker or Senior Sous Pastry Chef in a high-volume kitchen • Strong leadership and team management skills • In-depth knowledge of pastry techniques and presentation • Expertise in seasonal ingredients, menu design and pastry trends • Creative problem-solving skills to manage the fast-paced, high-pressure commercial kitchen It’s an exciting time to join Venues Otautahi and you’ll have the opportunity to help shape our future as part of our passionate and hard-working team. We act with aspiration, agility, kindness and are driven to take care of the venues to make them places of pride and delight for everyone. How to apply Click "apply" to be directed our careers page where you can view the position description and submit your application. Applications close 03 December 2025

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Chef (sou)647028972604191118

Immediate start available , we can offer some good flexibility with 2 days off a week, and can work in to suit. Good friendly team environment. Gastro style pub menu. Family owned business for last 22 years. Experience is essential to this role. Accommodation is able to be provided free of charge. Full time role.

Blenheim, New Zealand

Full-time Chef de Partie/Wood-fired Pizza Chef646932965612831119

Full-time Chef de Partie/Wood-fired Pizza Chef

Tutto Bene Restaurant and Pizzeria is a quality Italian Restaurant located in Merivale, Christchurch, open 7 days, for dinner service, functions and takeaways. We are looking for an eager to learn full-time chef to work alongside our team, whether it be at the wood-fired pizza oven, or in our pasta and main section. In addition to a full a la carte menu, we make all our own pasta, gnocchi, sauces, breads, pizza dough and desserts. The successful applicants must have the following attributes: - be able to understand an 'a la carte' dinner service - be able to work in a team environment - be confident and have common sense - flexible and reliable - handle pressure and attention to detail - good work ethic All candidates must have the legal right to work in New Zealand.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Cooks Assistant - Casual646904796467231120

Cooks Assistant - Casual

**About the Role** We have an exciting opportunity to join our supportive team as a Cooks Assistant. This is a **Casual** position. MUST be available Monday to Sunday, on call. In this role you will: - Assist the Chefs to prepare nutritious, high quality food for all residents - Assisting in the preparation and presentation of food - Work closely with, and support your colleagues **About You** To thrive in our supportive and caring environment you will have: - MUST have New Zealand Certificate in Cookery (level 3) - Proven experience in food preparation - A Reliable, friendly and professional manner - Have a strong focus on food hygiene and cleanliness Please note that, although we often welcome applications from overseas candidates, due to immigration requirements, we require applicants to have New Zealand work rights for this position **About Ryman** At Ryman, we believe the measure of a full life is one that gets richer with age. Ryman has grown to become the largest retirement village operator in New Zealand. We own and operate 49 villages in New Zealand and Australia. We have 14 new villages under construction and 9 additional sites in our landbank. We employ more than 7,600 team members, and we are the first healthcare company to receive the Wellbeing Tick. Being the developer, designer, builder, and operator means we will continue to challenge the status quo and adapt to better serve our residents and team members. Our trailblazing spirit can be felt in every Ryman experience, so if you like the sound of this, then read on. **Benefits of working at a Ryman Village** - Fun, friendly and supportive team environment - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Opportunities for professional development and career progression - Ryman Team Benefits Card with discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions.  If you are interested in joining an organisation with a clear purpose and a commitment to innovation, kindness and excellence, we would love to hear from you!  ***Applications will be reviewed as they are received and interviews may take place prior to the close date. This means a job ad may close before the advertised close date.***

Auckland, New Zealand

Negotiable Salary

Hamilton Chefs — Your Next Opportunity!646724403683851121

Hamilton Chefs — Your Next Opportunity!

Join the TRN Chef Crew Step into a role that fits your lifestyle. Whether you're after steady hours or prefer casual shifts that work around you, TRN has opportunities that put you in control. We're on the lookout for talented Senior Chefs ready to bring the heat across Hamilton and the wider Waikato region. The Role - Position: Senior Chef - Location: Hamilton & Waikato surrounds - Work Type: Casual & relief shifts (including short-notice gigs) - Pay: Competitive hourly rate + 8% holiday pay Why Choose TRN? - Flexible Scheduling - Select shifts easily through our app - Variety & Excitement - Step into different kitchens and venues - Great Weekly Pay - Competitive rates, paid on time - Supportive Team - We value your skills and have your back Early bird? Night owl? Weekend warrior? We've got shifts to suit every lifestyle. What We're Looking For - Proven experience in busy commercial kitchens - Calm, confident, and professional under pressure - Strong knowledge of food safety and hygiene standards - Reliable, flexible, and ready for on-call shifts Ready to Get Started? Send us your CV through this ad or register online at www.trn.org.nz . Join TRN today - and start cooking up opportunities!

Hamilton, New Zealand

Negotiable Salary

Chefs for premium events646715740248331122

Chefs for premium events

Auckland Senior Chefs Step Into Premium Events & High-Performance Kitchens Auckland's hospitality scene is booming, and The Recruitment Network is looking for experienced Senior Chefs ready to take on high-end, high-impact work with the flexibility to build up to full-time hours. If you thrive in fast-paced, professional kitchens and want consistent shifts across Auckland's most respected venues, this is your chance to elevate your craft while working at the centre of the city's biggest events. Where You Could Be Cooking Step into some of Auckland's most dynamic and prestigious environments, including: - Luxury corporate banquets and black-tie functions - Stadium hospitality for major sporting events - Concert & arena catering for international touring acts - Premium production kitchens delivering at scale - Exclusive waterfront events across the Viaduct & CBD No two days look the same but every shift builds your professional profile. Why Work With The Recruitment Network? - Flexible Scheduling Build your roster to match full-time hours - Weekly Pay Reliable income, delivered consistently - Premium Assignments Access to Auckland's top-tier venues - Career Momentum Showcase your skill across high-calibre kitchens - Real Support A dedicated team that understands senior chef capability The Role - Position: Casual Senior Chef - Location: Auckland & Surrounding Regions - Pay: $32$38 per hour + 8% holiday pay - Focus: High-volume, high-standard production, events and commercial kitchens What You Bring - Proven senior-level experience in commercial or high-volume kitchens - Strong leadership presence and reliability under pressure - Deep understanding of food safety and professional kitchen standards - Confidence stepping into new environments and integrating quickly - Full legal right to work in NZ What Your Weeks Could Look Like - Leading production sections during large-scale corporate events - Delivering consistency and excellence across high-volume services - Supporting executive chefs in premium stadium and arena operations - Producing refined dishes for VIP and premium hospitality spaces - Working alongside top Auckland kitchen teams, earning solid and consistent hours Apply now through this ad or register at www.trn.org.nz . For almost 20 years, The Recruitment Network has partnered with New Zealand's leading hospitality venues to supply exceptional talent. Step into Auckland's most premium culinary opportunities and make your next shift your best yet.

Auckland, New Zealand

Negotiable Salary

Aged Care Chefs – Auckland646715740364831123

Aged Care Chefs – Auckland

Aged Care Chefs Auckland Meaningful work. Balanced hours. Real impact. If you're a skilled Chef who believes food should nourish, comfort and bring joy, this is the role where your cooking truly matters. The Recruitment Network is seeking experienced Chefs to support leading aged-care communities across Auckland delivering homestyle, heartfelt meals while enjoying the stability many kitchen roles simply don't offer. Why You'll Love This Work - Daytime hours reclaim your evenings and enjoy genuine worklife balance - Great pay $32 to $36 per hour depending on site, plus 8% holiday pay - Consistent, reliable work with weekly pay - Flexible rosters choose when and where you want to work - Variety of kitchens build experience across multiple aged-care sites - Immediate starts step into steady, ongoing opportunities right away What We're Looking For - Proven experience as a Chef in aged care, hospitals or large-scale catering - Confidence in preparing nutritious meals and catering for special dietary needs - A caring, reliable professional who brings warmth and pride to every service - Clean Ministry of Justice record - Legal right to work in New Zealand Why TRN? At The Recruitment Network, you're supported by a team that understands hospitality and values the important role you play in aged care. You'll cook with purpose, meet great people and enjoy a level of balance that most chefs rarely find. If you're ready for meaningful work that fits your lifestyle while making a genuine difference every day, apply now and let's get you cooking.

Auckland, New Zealand

Negotiable Salary

Travelling Chefs646715740487701124

Travelling Chefs

Chefs Ready to Cook, Travel and Live Your Best Summer? Explore lakes, mountains and some of the South Island's most stunning summer destinations while doing what you love. The Recruitment Network is offering incredible chef opportunities across Aotearoa from remote lodges to luxury retreats and vibrant regional kitchens. If you're craving a change of scenery, this is your chance to swap the city grind for crystal-clear lakes, dramatic alpine ranges and long summer evenings. Imagine your days off spent: - Swimming in the turquoise waters of Lake Tekapo - Hiking the trails around Wanaka and Queenstown - Exploring rugged West Coast beaches and rainforests - Cruising the Marlborough Sounds - Discovering the hidden gems of Tasman and beyond About the Roles: • Work in iconic New Zealand destinations with accommodation provided • Opportunities across high-end lodges, remote resorts, holiday parks and aged-care kitchens • Travel expenses and meals often included • Pay rates from $32 to $36ph + 8% holiday pay What We're Looking For: • Culinary Skill confident in diverse kitchen environments • Adaptability able to slot into new teams and thrive in varied settings • Creativity passion for great food, presentation and flavour • Team Spirit collaborative, reliable and positive • Love of Travel excitement for exploring new regions and lifestyles Why The Recruitment Network? Since 2007, we've proudly connected chefs with work that matches both their talent and sense of adventure. As NZ's leading hospitality staffing specialists, we make it easy to find roles nationwide through our user-friendly TRN app, giving you access to the best opportunities on the go. With accommodation at many placements, covered travel, and food often included, this is an unforgettable way to spend your summer cooking, earning, and exploring some of the most beautiful places in the country. If you're ready for a summer filled with adventure, stunning scenery and rewarding kitchen work apply now!

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

CDP646682724448021125

Chef de Partie (CDP) – Pans and Pasta Specialist Havelock North, Hawkes Bay We are seeking a dedicated and skilled Chef de Partie (CDP) with a strong passion for quality, consistency and flavor. The ideal candidate will have an eye for detail, the ability to handle high-pressure kitchen environments, and an understanding of pasta dishes and sautéing techniques. You will be responsible for preparing and cooking Napoletana pasta dishes and assisting in various kitchen tasks under the guidance of the Sous Chef and Head Chef. We are not looking for a short-term team member, a min of 12months or longer. Training will be provided. Please check us out on our website and social to get a feel for where you would be working, www.alessandrospizzeria.co.nz.We run a team of 6 Chefs, no split shifts and our kitchen team are professional adults that communicate and genuinely enjoy working together. Key Responsibilities - Prepare, cook, and present pasta dishes according to restaurant standards. - Work with sauté pans and other kitchen equipment to ensure proper cooking techniques. - Assist with the creation and development of new pasta dishes. - Ensure that all ingredients are fresh, properly stored, and cooked to perfection. - Maintain cleanliness, hygiene, and organization in your station. - Monitor stock levels and communicate any shortages to the Sous Chef. - Follow all health and safety procedures in the kitchen. - Collaborate with the team to ensure smooth service during busy periods. - Assist with plating and presentation to ensure consistency. - Be proactive in ensuring that all dishes are prepared on time, meeting quality standards. NOTE: We use high quality dried Italian pasta Requirements: - Proven experience as a CDP Chef, preferably in Italian or pasta-focused cuisine. - knowledge of different types of pasta, sauces, and pan-cooking techniques. - Ability to work in a fast-paced environment while maintaining high standards. - Good communication skills and the ability to work well within a team. - Attention to detail, especially in presentation and seasoning. - Understanding of kitchen safety, hygiene regulations, and food preparation standards. - Culinary school qualification or equivalent experience is a plus. - Excellent health is a must as this is a busy open kitchen We open at 4pm so this position is 7 days a week, between the hours of 1pm and 10 pm. Location: 15 Joll Road, Havelock North, Hawkes Bay. Start date March 2026. Benefits: - Work with a highly skilled, well staffed, specialized team - Opportunities for professional growth and development. - Staff discounts. - A dynamic and collaborative working environment within a strong company - Opportunities for development and growth - No split shifts and two consecutive days off

Hastings, New Zealand

Negotiable Salary

Airline Catering Chefs – Christchurch646517012878111126

Airline Catering Chefs – Christchurch

Hey Culinary Masters! Do you - or someone you know - have the skills to own the pass and bring the heat in the kitchen? At The Recruitment Network (TRN), we're on the lookout for Airline Catering Chefs across Christchurch who are ready to elevate their culinary careers beyond the standard kitchen gig. Why Cook with TRN? - Flexibility at Your Fingertips - Take control of your schedule and choose shifts that suit your lifestyle through our easy-to-use app. - Adventure Included - Not just Christchurch! Explore opportunities nationwide with our fly-in fly-out chef roles. - We've Got Your Back - Enjoy ongoing support, career growth opportunities, and recognition for your talent. The Role - Position: Airline Catering Chef - Location: Christchurch & Surrounding Areas - Pay: Competitive hourly rate + 8% holiday pay - Roster: Mornings 6am till 2.30pm, Evenings 2pm till 10.30pm You'll be working in high-performing kitchens, preparing meals at scale for airline catering and corporate clients. This is fast-paced, high-volume work - perfect for chefs who thrive under pressure and love variety. Your Recipe for Success - Proven experience in airline catering or high-volume commercial kitchens - Calm, reliable, and consistent under pressure - Strong knowledge of food safety and hygiene standards - Adaptable and ready to thrive in different kitchen environments You'll Be Cooking Up - Delicious meals for diverse audiences across Christchurch and beyond - Consistent quality in taste, presentation, and hygiene - Teamwork, energy, and professionalism in dynamic kitchens - Exciting experiences - from corporate dining to large-scale airline catering Ready to Stir Things Up? If you're ready to take your culinary skills to new heights, we want to hear from you! Apply now via this ad or register directly at www.trn.org.nz .

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Cook - Casual646279652414741127

You can help bring our villages to life! At Summerset, from the moment we start developing a village, to when our residents call it home, it’s the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger – to bring the best of life to our residents. We’re looking for a dedicated Cook to join our team at the Wigram Village. This is more than just a kitchen job — it’s a chance to be part of something meaningful, where every meal you prepare brings joy, comfort, and nourishment to the lives of our residents. As a Cook, you will play an essential role in creating fresh, wholesome meals in a supportive and team-focused environment. Your work will help ensure our residents enjoy nutritious food that supports their health and wellbeing. This is a casual role working on an as and when basis. Your day-to-day responsibilities will include: *Preparing and cooking production meals for our care centre as well as short order meals for the café, based on established menus and dietary needs *Maintaining an “audit-ready” kitchen by adhering to Summerset’s Food Control Plan *Working collaboratively with kitchen staff, care teams and management to deliver an exceptional dining experience Qualifications You will bring a warm and positive approach to everything you do, along with: *Previous experience as a Cook, ideally in a healthcare or residential care setting *Strong knowledge of food safety standards Certification in safe food handling (preferred) *Confidence to work in a fast-paced environment while maintaining high standards *Flexibility to work rostered shifts, including weekends and holidays as required *This role is ideal for someone who takes pride in their work, loves bringing people together over food, and enjoys going the extra mile for their customers. When you’re part of the Summerset team, you belong to a place where your work has real impact, who you are is fully embraced and where your career flourishes. We know it takes a collective effort to bring a village to life and help it thrive, so Summerset is a place where everyone’s uniqueness and diversity can shine. Our benefits include: *Weekend rates of an additional 40% on your hourly rate *The ability to grow your career across a variety of roles in Summerset *Opportunities to gain recognised culinary qualifications *Southern Cross Health Essentials Insurance Next Steps: Applications for this role will close on the 15th December This role may close early due to an increased number of applications - apply as soon as possible to avoid disappointment!

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Chef| Part time | Clevedon (Otau Ridge Village)646272735480341128

Chef| Part time | Clevedon (Otau Ridge Village)

* permanent part time role -22.5 hrs week * Fantastic staff benefits offered * Stunning Retirement Village setting in South Auckland - work close to home and avoid the traffic * Be part of a fun, creative and supportive team. About the role Our dedicated kitchen team are looking for an experienced and passionate Chef to join them on a part time basis at our stunning retirement village, Otau Ridge Village in Clevedon, South Auckland. You will be responsible for whipping up delicious quality meals and designing tasty menus for our residents in a brand-new care home environment. Alongside our Kitchen Manager, you will help lead our team ensuring the coordination of the kitchen is effortless. Current permanent weekly hours are 22.5 hours a week over 5 days: Friday to Tuesday 10 am to 3 pm Days/hours may be subject to change as the operation grows, so flexibility is required. There will be an opportunity to pick up extra hours too. Duties Include: * Creating delicious food in a restaurant environment * Coordinating the kitchen to ensure it operates effortlessly. * Maintaining a high standard of food with consistent portion sizes and outstanding presentation. * Using your leadership skills to support our kitchen team alongside our Food Services Manager. * Take responsibility for the overall management of the kitchen in the absence of the Food Services manager. Skills & Experience Required: * Proven experience in a similar role - previous Aged Care experience would be an advantage * Commercial kitchen and or café experience preferred. * Outstanding customer service skills * Food industry qualification * Excellent food hygiene practices and personal presentation. Check out some of our Benefits! * weekend allowance * Extra paid wellness days & a paid day off to celebrate your birthday each year * Health and Life Insurance - automatic cover free to all permanent staff * 26 weeks of parental leave on full pay and 5 days paid leave for partners. * Kiwisaver payments continued for those opted in over the age of 65 years * Education, Development and Training Support About us Established in 1984, Metlifecare is a leading owner and operator of retirement villages, providing rewarding lifestyles and care to more than 7,200 New Zealanders. We pride ourselves on providing retirement communities in which people are empowered to be the very best version of themselves. How to apply Please apply by clicking on the below APPLY NOW button or by visiting our careers page www.careers.metlifecare.co.nz/home

Auckland, New Zealand

Negotiable Salary

UH 2025 Lodge Cook646263883850261129

UH 2025 Lodge Cook

Position Summary - Lodge Cook Ultimate Hikes offers guided multi-day walks on New Zealand's Milford and Routeburn Tracks, blending hiking with comfortable lodges and exceptional hospitality in Fiordland and Mt Aspiring National Parks. Join our team to create unforgettable guest experiences in stunning locations! Purpose As a Lodge Cook, you'll prepare and serve high-quality meals for up to 50 guests and 16 staff daily, ensuring delicious, well-presented dishes that cater to diverse dietary needs. You'll work closely with the Lodge Manager and Head Cook, maintaining a clean, safe, and efficient kitchen while contributing to a warm, hospitable lodge environment. This is a unique opportunity to live and work in remote, world-class locations for up to five weeks at a time. The role is seasonal, from mid October 2025 until mid April 2026. Key responsibilities * Food Preparation & Kitchen Operations: Prepare, cook, and serve breakfasts, dinners, and snacks, following set menus and ensuring high standards of quality and presentation. Maintain a hygienic kitchen, adhering to food safety standards, and assist with stock management and record-keeping. * Team Collaboration: Work respectfully and cooperatively in a close-knit lodge team, contributing to a positive and harmonious environment. * Health & Safety: Follow the lodge's Safety Management System, participate in Health & Safety meetings, and ensure compliance with food safety regulations. * Additional Duties: Be flexible to work split shifts, evenings, weekends, and cover absences as needed. At Routeburn Track lodges, assist as a Lodge Attendant one week in three. Relationships The role reports to the Lodge Manager and Lodge Assistant Manager and works closely with the Lodge Head Cook and kitchen team and other lodge team members. Location The role is based at one of the remote lodges on the Milford or Routeburn Tracks where you will work and live for up to five weeks at a time. These lodges, with the exception of Mitre Peak Lodge, are inaccessible by road. Hours of work The role is seasonal and you will work approximately nine hours per day, which will include working at weekends and evenings. Some days may involve working longer hours due to operational requirements. Pay rate The role is seasonal and you will be paid between $267 and $285 per day, based on a 10 hour day, working split shifts. Person specifications We're looking for enthusiastic individuals with a passion for hospitality and teamwork. To succeed as a Lodge Cook, you'll need: Essential Experience * At least 6 months of basic cooking experience or experience in a commercial kitchen. * Ability to prepare and present delicious, nutritious meals to a high standard, adhering to set menus while managing dietaries. * Experience managing kitchen stock (rotation, stocktakes, and ordering). * Strong communication skills and the ability to work collaboratively in a team. * Comfort living and working in a remote environment for extended periods. * Legal right to work in New Zealand. * Proven ability to multi-task in a busy kitchen while delivering timely, high-quality meals. * Adaptability to changing schedules, guest needs, and team dynamics. * Strong organizational skills and a positive, resilient attitude under pressure. * Commitment to learning, applying feedback, and maintaining a supportive kitchen environment. Personal Characteristics should include: * Results-Driven: Thrives in high-pressure situations and seeks challenging opportunities. * High-Speed Learning: Quickly applies new skills and embraces feedback for growth. * Passion & Resilience: Brings a strong work ethic and perseveres through challenges. * Trust & Integrity: Acts with honesty, respects confidentiality, and builds trust. * Adaptability: Adjusts to changing situations and communicates effectively. * Energy & Safety: Maintains stamina for long hours and upholds safety standards. Ultimate Hikes - Lodge Cook Position Description/ANZSCO 851299 Food Trades Assistant NEC

Central Otago, New Zealand

Negotiable Salary

Previous
1(current)
2
3
More
8
Next

Popular Cities

Gisborne Region Chefs/Cooks Albany Chefs/Cooks Invercargill Chefs/Cooks Lower Hutt Chefs/Cooks Hawke's Bay Region Chefs/Cooks Palmerston North Chefs/Cooks Wellington Region Chefs/Cooks Nelson Region Chefs/Cooks Hamilton Chefs/Cooks Auckland Chefs/Cooks

Help

Support and feedback

Cookie

Cookie Settings

Our Apps

Download on the

APP Store

Download

Get it on

Google Play

© 2025 Servanan International Pte. Ltd.