Summary: Join our Butchers Kitchen retail shop as a passionate and versatile Pastry Chef to lead kitchen operations and elevate our sweet and savory offerings. Highlights: 1. Create a variety of high-quality sweet and savory dishes 2. Lead and train a kitchen team, fostering a positive work environment 3. Engage with customers, ensuring their satisfaction Are you a passionate pastry chef with a flair for both sweet and savory creations? Do you thrive in a fast-paced environment and have a knack for leading a team? Our Butchers Kitchen retail shop is seeking a talented and versatile pastry chef to take charge of our kitchen and elevate our offerings. Responsibilities: * Create and produce a variety of high-quality pastries, pies, lasagnas, and other savory dishes. * Manage kitchen operations, including inventory ,costings, ordering, and food safety. * Lead and train a team of kitchen staff, fostering a positive and productive work environment. * Provide exceptional customer service, interacting with customers and ensuring their satisfaction. * Maintain high standards of cleanliness and organization in the kitchen. Qualifications: * Proven experience as a pastry chef or in a similar role. * Strong knowledge of pastry techniques, ingredients, and equipment. * Experience in creating both sweet and savory dishes. * Excellent leadership and communication skills. * Ability to work efficiently under pressure and meet deadlines. * A passion for food and a commitment to quality. If you are a creative and dedicated pastry chef looking for a rewarding opportunity, we encourage you to apply! Please submit your resume and a cover letter outlining your experience and qualifications.
Trademe · HR
Trademe · HR
