Summary: Join a team dedicated to crafting high-quality, consistent sourdough breads and pastries, valuing integrity and community in a hands-on baking environment. Highlights: 1. Work with slow process sourdough and understand dough behavior 2. Be part of a team pushing the standard of baked goods 3. Opportunity to grow skills and have input into products Do you believe in quality, integrity, and community? Do you believe the world needs more delicious sourdough breads? If so – we might want to meet you. At Grizzly, we make everything by hand, from sourdough loaves to pastries. We care about quality, consistency, and doing things properly. What you’ll be doing: *Mixing, shaping, and baking sourdough breads to a high standard *Working with slow process sourdough and understanding how dough behaves (not just following a recipe) *Keeping your station dialled, clean, organised, and running smoothly *Contributing to a team that takes pride in what goes out the door What we’re looking for: *Solid experience with sourdough baking *A strong sense of consistency and attention to detail *Someone who works well in a team and communicates clearly *Reliability - evening, and weekend work are part of the job *A genuine interest in improving your craft What you’ll get: *To be part of a team pushing the standard of baked goods in Christchurch *A workplace that values quality, community, and doing things right *Opportunity to grow your skills and have input into what we make Apply now. And include your favourite bread to bake, so we know you’ve got an eye for details!
Trademe · HR
Trademe · HR
