Tetsuya | Tetsuya Wakuda | Japanese Australian Chef

Large hardcover; 2000; 185pp; in great condition. Tetsuya: Recipes from an extraordinary restaurant - cookbook and memoir by the celebrated Japanese-Australian chef Tetsuya Wakuda, published in 2000. It offers a detailed look into his Sydney restaurant and unique culinary philosophy. The book blends the story of Wakuda's personal journey with the recipes that made his restaurant, Tetsuya's, a global culinary destination. The core of the book lies in the chef's innovative approach, which seamlessly fuses Japanese cooking principles and techniques with classic French culinary traditions. He emphasises the clarity of flavors and the importance of simple, seasonal ingredients. - Features a wide array of recipes, ranging from appetisers and main courses to desserts. Many of these are the iconic dishes that defined the restaurant's menu at the time of publication. The instructions are detailed, allowing home cooks to recreate sophisticated restaurant-quality dishes. Interspersed with the recipes is Wakuda's personal story: his journey from Japan to Australia, his challenges in establishing the restaurant, and his passion for the art of cooking. ** Trusted and reliable trader, with 23 years on Trade Me ** PICK UP ONLY ITEMS - I ALWAYS send address/ contact details within 24 hours of auction closing. Please check your junk/spam folder. Please make contact within 3 days of auction closing. No contact after friendly reminder will result in item being relisted. SHIPPING * I will not send to P.O. Box numbers. Physical address is required. * Please read auction conditions carefully. Pick ups are from Ilam. * If you are rural delivery, or combining postage, please choose correct options to avoid delays * Combining postage - Please pay highest shipping cost, and add combined fee on other items.