Summary: Join a motivated team as a Slaughterer, performing precision knife work in a fast-paced meat processing environment while contributing significantly to business success. Highlights: 1. Challenging work in a great team atmosphere 2. Opportunity to help shape the future of the business and industry 3. Appreciation for a job well done as part of something bigger Company Description South Pacific Meats provides the world with New Zealand's finest premium beef and lamb products for all to experience and enjoy. We serve over 80 markets globally, supported by an operation which includes twelve processing plants throughout New Zealand. SPM sources top-quality, sustainable, grass-fed New Zealand beef and lamb products from our network of farmer suppliers. We are 100% New Zealand-owned and operated and are a proud member of the Talley's Group, New Zealand's leading exporter of meat, dairy, seafood, and vegetable products. Job Description We're gearing up for our busy season and are putting together motivated teams to start at our Malvern processing facility, near Christchurch, to help get NZ Beef and Lamb from our backyard to customers plates. Highly regarded, the role of slaughterer requires you to work with expert precision while still being able to keep up with the pace set by the team and equipment.  SPMoffers challenging work in a great team atmosphere and the understanding that our employees help to shape the future for our business and our industry.  As a committed member of the team, you will find yourself challenged and contributing in a significant way to the success of the business, and you will be rewarded for that success. If you want to feel appreciated for a job well done and be part of something bigger, then consider joining SPM is an "earn while you learn " type of company.  Hours of work vary from 30 – 60 hours per week with paid rates ranging from $25 to $42 per hour dependent on assigned task, skill and experience, plus any applicable allowances and overtime. Qualifications * NZQCF Level 4 qualification in meat processing OR * At least three years of relevant experience as a Meat Boner, Experienced Knife Hand, or Bandsaw Operator (experience may substitute for the formal qualification) * Demonstrated experience of advanced knife work in a meat processing environment * Strong attention to detail and ability to work to specifications * Ability to work safely and effectively in a fast-paced production environment As a member of our team, you will be responsible for a variety of duties, including: * Removing viscera and other inedible parts from carcasses. * Hygienically dressing carcasses in preparation for primal cuts or further processing and packaging. * Operating slaughter-floor equipment, such as cutters and flays. * Trimming and removing head meat and severing animal heads. * Wearing Personal Protective Equipment (hard hat, safety glasses, steel toe boots, mesh safety equipment) as provided by the employer. Additional informationIf you're interested in joining a fast paced, challenging but enjoyable workplace, where you get to meet great people and work alongside your mates then please apply online.