Summary: This role involves processing poultry products in a fast-paced food production environment, ensuring quality and maintaining strict food safety and hygiene standards as part of a team. Highlights: 1. Work in a supportive team environment 2. Stable and consistent employment 3. Training provided for suitable candidates This role involves working within a fast-paced food production environment processing poultry products while maintaining strict food safety and hygiene standards. You will be part of a team responsible for ensuring quality products are prepared, processed, and packed efficiently for distribution. Key Responsibilities: - Processing poultry products on the production line. - Trimming, cutting, and preparing poultry to specification. - Packing and labelling finished products. - Maintaining hygiene and food safety standards at all times. - Following workplace health and safety procedures. - Keeping work areas clean and organised. - Working effectively as part of a production team to meet daily targets. About You: - Reliable with a strong work ethic. - Ability to work in a fast-paced production environment. - Comfortable working in a chilled environment. - Physically fit and able to stand for long periods. - Good attention to detail and quality standards. - Ability to follow instructions and work as part of a team. - Previous meat processing is an advantage but not essential (training provided). What We Offer: - Stable and consistent employment. - Competitive hourly rates. - Training provided for the right candidates. - Supportive team environment. How to Apply If you are reliable, motivated, and ready to work in a busy production environment, click Apply Now and submit your CV. Applicants must be legally entitled to work in New Zealand.