Whanganui Chefs/Cooks Job Listings

Chef (Sous Chef) - Casual65132892908803110

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Chef (Sous Chef) - Casual

**Ryman Food Experience** Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness! **Benefits of working at a Ryman Village** - As a Sous Chef, you'll enjoy job security in today's competitive employment market. - Enjoy a consistent fixed shifts, giving you more time to pursue your interests. - Build meaningful relationships and make a real difference in the lives of our residents - Support us in redefining food and nutrition in retirement living - We think you'll be amazed! **About the Role** We have an exciting opportunity for an experienced sous Chef at Jane Winstone Retirement Village in Whanganui. This is a casual position. In this role you will: - Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'. - Provide coverage of the Senior Lead Chef during their days off. - Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition. - Cater to different residents' dietary needs. - Assist with specialty food for fine dining experiences and functions. - Operate with health and safety as a key consideration at all times. **About You** To thrive in our environment you will have: - New Zealand Certificate in Cookery (level 3) - Proven experience as a Chef, leading a team and running a kitchen - Outstanding communication skills - A reliable, friendly and professional manner **Benefits of working at a Ryman Village** - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Fun, friendly and supportive team environment - Opportunities for professional development and career progression - Ryman Team Benefits Card with over 60 discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions. If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you! Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date

Whanganui, New Zealand

Casual Chefs needed in Whanganui!65073827092355111

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Casual Chefs needed in Whanganui!

Real Chefs. Real Work. Real Flexibility. - Location: Whanganui & Surrounding Areas - Role: Casual Chefs - Pay: Competitive hourly rate + 8% holiday pay If you're a skilled chef who wants steady, reliable work without losing your freedom, TRN could be a great fit. We partner with genuine, professional kitchens across Whanganui and we're looking for chefs who care about what they do, enjoy being part of a team, and like a bit of fun along the way. You're the Kind of Chef Who - Has solid experience in commercial kitchens - Can stay calm and focused when it gets busy - Understands food safety and takes pride in doing things properly - Turns up on time and supports the team - Still enjoys a joke and a good atmosphere at work Why Working With TRN Feels Good - Flexibility You Can Trust : Pick shifts that suit your life not the other way around. - Consistent, Secure Income : Plenty of work across great venues with an hourly rate you can rely on. - Support When You Need It : We check in, communicate clearly, and treat you with respect. - Positive Kitchens : You'll work with professional, welcoming teams who value what you do. What Your Days Might Look Like - Cooking quality food you're proud to serve - Keeping standards high every service, every plate - Working alongside people who support each other - Bringing your good energy into the kitchen Work That Fits Your Life If you want real flexibility, real support, and real opportunities while still having some fun along the way we'd love you on the TRN Chef Crew. TRN where chefs are valued, supported, and trusted. Apply now, attached your CV to this ad or register directly at www.trn.org.nz.

Whanganui, New Zealand

Executive Chef - Waiouru Military Camp65073822622339112

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Executive Chef - Waiouru Military Camp

- **Come work in one of NZ's top adventure spots - Home to Tongariro National Park and Whanganui National Park and two of New Zealand Great Walks, there's plenty to see and do in Ruapehu all year-round.** - **Job security and stability at an essential service organization!** - **The opportunity to have Christmas and New Year off due to Site Slowdown** **The opportunity:** We are looking for an enthusiastic **Executive Chef** on a **Permanent Full-Time basis** to join our team at **NZDF-Waiouru.** Waiouru is located within the Ruapehu district, 130 km north of Palmerston North and 112km from Taupo. With some of the best fly fishing, hunting, great walks, skiing and mountain bike trails in the country on your doorstep it's an outdoor enthusiast's dream. The tight knit community is proactive and offer plenty of events you can chose to be a part of. The purpose of this role is to work alongside the ESS Culinary Lead to deliver all aspects of the Culinary Operation for ESS Waiouru. The Executive Chef is employed to help manage the kitchen operations in a safe and efficient manner. To prepare, cook and serve good quality food for customers, residents or clients in conjunction with the contractual requirements of the unit. The Executive Chef must ensure that all tasks associated with food production are performed with due regard for all Health and Safety and Food Safety regulations. **In this position you will be responsible for:** - Compass Group Culinary Best Practices - Ensure market competitiveness by staying up-to-date with culinary market trends and competitor movements - Plan and control menu-based catering - Prepare and cost menus, whilst carrying out catering control procedures - Lead and manage people by managing and coaching team - Develop and implement staff roster - Prepare, cook and present food - Develop and update industry knowledge - Plan the catering for an event of function - Develop menus to meet special dietary and cultural needs - Monitors overall talent within the ESS kitchens to ensure all employees have the skills and abilities to deliver upon any implemented operational initiatives **About you:** The successful applicant will have: - NZQA Level 4 Cookery Certificate or equivalent trade qualification - NZQA Food Handling Certificate (Units 167 & 168) - Minimum of 4 years proven work record with written references to show levels of expertise and experience - A minimum of four years of relevant experience as a chef may be accepted as an alternative to the formal qualification requirements - The ability to work under pressure, have a flexible approach and attitude, and be physically fit and reliable **Benefits & Perks:** - **Competitive hourly rate** and **corporate benefits** such learning and development and career progression opportunities, access to Employee Assistance Programme, Annual Star Awards. - **Exclusive discounts** and special offers in Health insurance, travel and accommodation, entertainment, food, health and fitness, banking and more; - You will be provided with **free Uniforms & PPE** and free meals while on duty - **On-site accommodation (subject to availability) and access to the army's amenities** such as sporting facilities (Gym, pool, squash courts etc); - Relocation allowance **About us:** - We are New Zealand's leading and largest provider of food and support services across multiple industries. - These industry sectors are managed by our sub brands Eurest, Chartwells, Restaurant Associates, Medirest, and ESS. - We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT. - Our people are awesome, they breathe life into our brands and make great things happen! - Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH and TEAMWORK are the founding pillars of these commitments. - We are an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all employees. **Successful candidates will be able to satisfactorily pass a police clearance and obtaining military security clearance.** **Applicants for this position should have NZ residency or a valid NZ work visa.** Don't miss out on this unique opportunity - Click **'Apply'** Now! For further information about this role or for any recruitment queries please contact Recruitment (recruitment@compass-group.co.nz) **Great** People, **Real** Opportunities

Ruapehu Street, Castlecliff, Whanganui 4501, New Zealand

Join our Chef team in Whanganui!63612244180097113

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Join our Chef team in Whanganui!

Senior chef wanted - Whanganui's Hottest kitchen needs you! Position: Casual Senior Chef Location: Whanganui Pay: Hourly rate + 8% holiday pay Type: Casual / Relief (including short-notice shifts) The Recruitment Network is offering a variety of casual and ongoing relief Senior Chef roles at whanganuil. Whether you're looking for flexibility or a chance to broaden your culinary experience, we have shifts available to suit your lifestyle, from early mornings to late nights, weekdays to weekends. Key Responsibilities: Prepare and cook a variety of quality dishes Maintain high standards of food presentation and hygiene Keep the kitchen clean, organized, and running efficiently Adapt to different kitchen environments, teams, and workflows Requirements: Proven experience as a Chef in a fast-paced kitchen Ability to work under pressure and meet service deadlines Solid knowledge of food safety and hygiene practices Flexible availability across different days and shifts Why Work With Us? Flexible Hours: Choose your shifts and manage your roster via our app Variety: Work in a range of kitchens and build your skills Competitive Pay: Great rates paid weekly + 8% holiday pay Supportive Team: Be part of a network that values and supports you Whether you thrive in the early hours or prefer late shifts, we have roles to match your lifestyle. How to Apply: If this sounds like your next opportunity, apply now! Attach your CV to this ad or visit https://www.trn.org.nz to register your interest. We'll be in touch to guide you through the next steps and we'll have you working in no time!

Whanganui, New Zealand

Trademe

Chef

Night time CHEF WANTED At Virginia Lake Cafe !! (Working hours Estimate 2:30 ~8:30pm / 4:30-8:30pm depending on the business) We are extending our summer opening hours and looking for staff. We also have Chef position available at MOMIJI restaurant. Please send your cover letter and CV. To be successful for this role you will have: - Minimum 1 year previous experience in a busy cafe or restaurant - Enthusiasm in achieving quality kitchen and food standard - Ensuring high quality of all food - Knowledge of health and safety and hygiene at all times - Keep work area clean and tidy at all times - Be able to work on flexible rosters - Excellent communicator with strong work ethic and a positive attitude -Ability to work fast. Please send your CV and covering letter at virginialakecafe@gmail.com. Momijitakeaway@gmail.com Applicants for this position should have NZ residency or a valid NZ work visa.

Whanganui, New Zealand

NZ$25-30/hour