About Us Waterfront Kitchen & Bar - stunning ocean views, an ever-evolving menu, creative cocktails, and a community of regulars we know by name. We’re growing fast with exciting plans for a new rooftop bar and expanded deck area with a retractable roof to make the most of the long, hot summer ahead. The Roles Duty Manager – Lead the floor, support the team, and keep service humming. A current Duty Manager’s Certificate is ideal. You must have 2-3 years experience in hospitality and 1 year with full A la carte service to a Management level Front-of-House Staff – Bring your smile, energy, and can-do attitude. Barista, cocktail, or wine knowledge is a bonus but not essential. Weekend and evening availability is essential. Applicants must already be in New Zealand and hold a valid work visa, residency, or NZ citizenship. Send your CV and a quick cover letter to Adrian at Generalmanager@waterfrontbar.co.nz. Join us for a summer of great food, great drinks, and unbeatable waterfront vibes!