Join the kitchen teams behind some of Auckland’s best waterfront and lifestyle venues — Long Bay Surf Club, Saint Alice, and Wynyard Pavilion. We’re looking for passionate Chefs de Partie who thrive in fast-paced, high-quality kitchens and are ready to elevate their craft in iconic, high-volume venues. What You’ll Do: * Run your section with confidence and consistency * Deliver high-standard dishes across busy services * Support the team with prep, service, and smooth daily operations * Maintain food safety, cleanliness, and organisation at all times * Contribute ideas and collaborate with a supportive, skilled brigade What We’re Looking For: * Previous experience as a CDP or strong Demi stepping up * Passion for producing quality food at volume * A positive attitude and strong teamwork ethos * Reliability, initiative, and pride in your craft * Ability to thrive in a busy, energetic environment Why Join NZVC? * Work in standout venues with stunning coastal and waterfront settings * Competitive pay and stable hours * Supportive leadership and opportunities for career progression * Staff perks, training pathways, and a great team culture If you’re ready to take the next step in your culinary career, we’d love to hear from you. Apply now and join the team at one of Auckland’s most vibrant hospitality destinations.