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Chefs/Cooks in Upper Hutt

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Chefs/Cooks

Upper Hutt

Salary

Job Type

Workplace type

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Location:Upper Hutt

Category:Chefs/Cooks

Chefs64438517163907110

St Johns Bar & Eatery is looking for talented, motivated chefs to join our busy, vibrant kitchen in the heart of Wellington. If you love creating great food, working with fresh ingredients, and being part of a dynamic team, we want to hear from you! Roles Available * Chef de Partie – Take ownership of your section, lead by example, and deliver dishes with consistency and flair. * Commis Chef – Support the kitchen, learn on the job, and develop your skills in a fast-paced environment. We’re Looking For * Passion for food and hospitality * Positive, team-focused attitude * Strong work ethic and willingness to learn * Previous experience in a professional kitchen Why Join Us * Work in a well-established Wellington venue * Staff discounts across all NZVC venues * Supportive, fun team environment * Opportunities to grow your skills and career * Cook seasonal, high-quality dishes in a vibrant setting Ready to join? Apply now and become part of our St Johns kitchen team!

Wellington, New Zealand

Negotiable Salary

Baker64399640003971111

**Roster option 1** • Monday: 4:00 AM - 12:30 PM • Tuesday: 4:00 AM - 12:30 PM • Wednesday: 4:00 AM - 12:30 PM • Saturday: 4:00 AM - 12:30 PM • Sunday: 4:00 AM - 12:30 PM **** **Working with Woolworths Supermarkets New Zealand | Te Mahi ki Woolworths Supermarkets New Zealand** With over 185 stores and 20,000 team members across Aotearoa, we've made it our mission to make Kiwi lives a little better every day. We're friendly, down-to-earth, and energetic - we work hard but we have a great time doing it, and we love what we do. There is plenty of scope for new ideas, lots of room for you to add value, and importantly, you'll be working with a business that touches the lives of three million New Zealanders a week. We embrace diversity of thought and love to take on challenges with a pragmatic and innovative approach. Our culture thrives on mutual respect, care, curiosity, openness, and a proactive attitude. We continually seek ways to pair, collaborate, support, and learn from each other as a team! **About the Role | Mo te Turanga** We’re looking for a Baker to join our Woolworths New Zealand team. We’re proud of the diversity of our team and the roles they play in running our store - this role is great for anyone who is looking to build their bakery career. Join the best smelling department in the store, test your creativity and showcase your passion! As our new Baker, you could expect to: * Prepare and bake quality cakes and breads for the department * Champion Health and Safety and Food Safety practices to ensure an excellent level of customer service for our bakery customers * Train, develop and supervise apprentices and team members in the Bakery Department **About You | Mou** We are looking for our next Baker to have: * Previous experience and demonstrated knowledge in baking * A strong customer focus, excellent communication skills * The ability to work under pressure, work flexibly and to tight frames **Our Benefits | To Tatou Painga** Our Team Members are at the heart of everything we do and we’re always looking for ways to support your career journey and reward great work including: * Everyday Rewards team card, providing a range of benefits including discounts and bonus points for groceries and discounted online shopping delivery. * Banking and insurance (health, life etc) discounts * Global and local career opportunities **Endless possibilities with Woolworths Group** We're a proud part of the Woolworths Group – 200,000+ bright minds, passionate hearts and unique perspectives working together connected by a shared Purpose – ‘to create better experiences together for a better tomorrow. Here you’ll be supported and empowered to explore new ideas, make brave commitments and innovate better ways to meet the food and everyday needs of more than 24 million customers every week. Backed by a culture of genuine care, a flexible approach to work and the support to grow your career and make a meaningful impact, the possibilities for what we can achieve together are endless. **Everyone belongs Woolworths Group** We believe that diversity, equity, inclusion and belonging are key to realising our purpose of better together for a better tomorrow. We recognise the value our team’s diversity brings to our business, our customers and our communities, and that teams with diverse experiences and backgrounds enrich our group and are better able to innovate and solve problems. As one of the largest employers in Australia and New Zealand, we aim to create a truly inclusive workplace where everyone feels that they belong, can be their best self and reach their full potential. We encourage all candidates to apply, please let us know in your application if we can support you with any adjustments in the hiring process. Discover more opportunities with Woolworths Group

Porirua, New Zealand

Negotiable Salary

Chef (Sous Chef) - Casual64372572118402112

Chef (Sous Chef) - Casual

**Ryman Food Experience** Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness! **Benefits of working at a Ryman Village** - As a Sous Chef, you'll enjoy job security in today's competitive employment market. - Build meaningful relationships and make a real difference in the lives of our residents - Support us in redefining food and nutrition in retirement living - We think you'll be amazed! **About the Role** We have an exciting opportunity for an experienced Casual Sous Chef at **Bob Scott** Retirement Village in Petone. This is a casual position working a variety of shifts from **0600 to 1430 or 0900 to 1800 or 1100 to 1900** depending on requirements. In this role you will: - Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'. - Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition. - Cater to different residents' dietary needs. - Assist with specialty food for fine dining experiences and functions. - Operate with health and safety as a key consideration at all times. **About You** To thrive in our environment you will have: - New Zealand Certificate in Cookery (level 3) - Proven experience as a Chef, leading a team and running a kitchen - Outstanding communication skills - A reliable, friendly and professional manner **Benefits of working at a Ryman Village** - Work in a beautiful, resort style village - Fun, friendly and supportive team environment - Opportunities for professional development and career progression - Ryman Team Benefits Card with over 60 discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions. If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you! Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date

Lower Hutt, New Zealand

Negotiable Salary

Baker's wanted - Evening Shift!64298602842627113

Baker's wanted - Evening Shift!

Who we are: We're Pōneke Bakery - a high-vibe, high volume wholesale bakery that's all about crafting mouthwatering magic. From crusty artisan loaves to flaky pastries and decadent sweet treats, we bake with heart, hustle, and a whole lot of flavour. You may have heard the hype behind Puku Pies...that's all us!! The Gig: We're on the hunt for baking pro's with at least 2 years experience, and know their way around a mixer and proofing cabinet. You’ll be working in a busy, supportive environment where quality and consistency matter. * Full- time role: Minimum 30 hours/week * Afternoon to late shifts: 3pm - 10/11pm * Pay range: $27 - $30 per hour depending on experience What you'll be responsible for: * Whipping up breads, pies, pastries, cakes, and more with precision and flair. * Taste, texture, and presentation - you'll keep it all on point * Follow recipes, but bring your ideas to the table too. * Keep an eye on ingredients to help manage inventory. * Keep the bakery safe, spotless and up to regulation standards. What you'll bring: * 2+ years baking experience in a commercial or wholesale setting * Sharp skills and speed * Detail obsessed and proud of it * Team focused * Flexible vibes - weekends and shifts are part of the gig * Ability to get to and from our production facility in Rongotai If this baking role sounds like the right position for you, please click apply now and submit your CV ASAP! Please note you must have a current working rights to work in NZ, we will not be looking to sponsor any visa holders in this position.

Wellington, New Zealand

Negotiable Salary

Apprentice Chef64287889931393114

Apprentice Chef

Central Kitchen, located in Ngaio Gorge, serves as the heart of Star Group's culinary operations, providing top-quality food to our suburban and central venues. As the production hub for over 50 bars, pubs, and restaurants across The North Island, Central Kitchen ensures consistency and excellence in every dish, delivering fresh and innovative cuisine to fuel unforgettable dining experiences. We are on the hunt for an Apprentice Chef who is passionate about food and eager to learn. This entry-level role is the perfect opportunity to gain hands-on experience in a fast-paced kitchen while working towards your National Certificate in Cookery (Level 4). You'll receive top-notch training and mentorship from our talented chefs, mastering essential cooking techniques, kitchen operations, and the art of food preparation and presentation. This isn't a role for the faint-hearted, you’ll be right in the thick of the action, assisting with the preparation and cooking of delicious dishes while completing your theory coursework. There will also be opportunity to work across our numerous venues in Wellington to further develop your skills in different cuisines. Please note the criteria for the Cookery Apprentice applicants are NZ Citizens or permanent residents only. If you’re ready to take your first step into the world of professional cooking, apply now and grow your career with us!

Wellington, New Zealand

Negotiable Salary

Sous Chef and Chef de Partie64251444313602115

Sous Chef and Chef de Partie

We have positions available for experienced Chefs for Dockside Restaurant & Bar located on Queens Wharf in Wellington. We are open every day of the year for lunch and dinner (brunch on weekends) and you must be available to work days, nights and weekends as required. We have multiple dining areas and regularly host large functions. We employ around 50 experienced staff. We offer a competitive hourly rate, staff discounts across our three venues, a friendly, inclusive and enjoyable working environment and you will work alongside a talented, established and welcoming team. This is a full-time permanent position with 35-45 hours rostered per week with a starting pay rate of $30 - $35 per hour. We also have opportunities available for senior and junior chefs at our other venues. You must have cooking qualifications and a minimum of three years work experience. You must be NZ citizens, NZ residents or hold a valid NZ work visa. We are an accredited employer. Your duties will include: Manage any section within the kitchen. Foster and encourage a harmonious, inclusive and positive work environment. Have excellent communication skills (verbal and writing) with the ability to communicate clearly, professionally and concisely with the kitchen, front of house and management teams. Maintain wage costs while ensuring service runs smoothly. Check and ‘polish’ dishes before they reach the pass. Ensure that dishes are prepared and cooked according to Dockside standards and recipes. Ensure effective stock purchase, storage and rotation. Adhere to cleaning, maintenance and staff schedules. Fully understand the functional administration of Dockside restaurant. Monitor all function run-sheets ensuring stock is ordered in a timely manner. Ensure all staff are taking their scheduled breaks. Ensure staff meals are on time with dietary requirements catered to. Maintain a detailed knowledge of all Dockside menus and be able to explain dishes and ingredients and be ready to cater for special requests wherever possible. Adhere to the Dockside Allergen Protocol and be able to quickly adapt dishes to remove or substitute allergen ingredients where possible. Ensure all Dockside policies, procedures, standards and guidelines are carefully adhered to. Ensure compliance with legal and house requirements for health and safety and food hygiene. Perform administrative tasks as will be communicated by superiors. Use HospoConnect and other approved online systems for ordering. Keep all working areas clean and tidy including dry-store, chillers, storage areas, and pass. Assist Executive Chef in staff training and development. Complete the Dockside Food Control Plan daily, weekly and monthly tasks. Problem solve and provide effective solutions to any issues should they arise. Arrange for returns and credits of faulty stock or incorrect deliveries. Assist Executive Chef with menu development including creating monthly specials. Report the need for maintenance to Executive Chef / General Manager, or arrange repairs. General hospitality duties.

Wellington, New Zealand

Production Chefs – Porirua64240769244803116

Production Chefs – Porirua

Consistent hours. Great team. Real balance. We're looking for skilled Chefs to join a large-scale, high-volume kitchen in Porirua that keeps the capital's future leaders fuelled and focused. This is some of the most consistent, secure chef work you'll find anywhere in Wellington with real work-life balance and great people to work alongside What's on offer: - Stable, ongoing hours full-time roster over 7 days - Shifts that suit your life 6am2pm or 11.30am7pm rotating - Great hourly rate and weekly pay - Uniforms and meals provided just bring your safety shoes and enthusiasm - A strong, supportive kitchen culture work with a team that has your back What we're looking for: - Experienced chefs with solid production or large-scale catering background - Great attitude, reliability, and teamwork under pressure - Strong knife skills and a passion for quality, consistency, and care - The ability to commit to a structured roster This is the perfect role if you're ready for steady, rewarding work without the late nights. You'll be part of something meaningful preparing meals that make a difference, in an environment where every plate counts If you're ready to step into a role that offers consistency, great people, and balance, join the team today and make it happen with TRN

Porirua, New Zealand

Negotiable Salary

Cook - Casual64216443982979117

You can help bring our villages to life! At Summerset, from the moment we start developing a village, to when our residents call it home, it’s the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger – to bring the best of life to our residents. About the role: We’re looking for a dedicated Cook to join our team at our Boulcott village. This is more than just a kitchen job — it’s a chance to be part of something meaningful, where every meal you prepare brings joy, comfort, and nourishment to the lives of our residents. As a Cook, you will play an essential role in creating fresh, wholesome meals in a supportive and team-focused environment. Your work will help ensure our residents enjoy nutritious food that supports their health and wellbeing. Your day-to-day responsibilities will include: - Preparing and cooking production meals for our care centre as well as short order meals for the café, based on established menus and dietary needs - Maintaining an “audit-ready” kitchen by adhering to Summerset’s Food Control Plan - Working collaboratively with kitchen staff, care teams and management to deliver an exceptional dining experience This is a casual role. Working on an as and when basis. About you: You will bring a warm and positive approach to everything you do, along with: - Previous experience as a Cook, ideally in a healthcare or residential care setting - Strong knowledge of food safety standards Certification in safe food handling (preferred) - Confidence to work in a fast-paced environment while maintaining high standards - Flexibility to work rostered shifts, including weekends and holidays as required This role is ideal for someone who takes pride in their work, loves bringing people together over food, and enjoys going the extra mile for their customers. Additional information: When you’re part of the Summerset team, you belong to a place where your work has real impact, who you are is fully embraced and where your career flourishes. We know it takes a collective effort to bring a village to life and help it thrive, so Summerset is a place where everyone’s uniqueness and diversity can shine. Our benefits include: - Weekend rates of an additional 40% on your hourly rate - The ability to grow your career across a variety of roles in Summerset - Opportunities to gain recognised culinary qualifications Next Steps: Applications for this role will close on 12/11/2025. This role may close early due to an increased number of applications - apply as soon as possible to avoid disappointment!

Lower Hutt, New Zealand

Negotiable Salary

Chef De Partie64141807177217118

Discover Wellington's premier conference and meeting venues at Harbourside Function Centre. From intimate gatherings to large-scale events, we offer unique spaces tailored to your needs. Our team is dedicated to delivering world-class hospitality, showcasing the best of New Zealand's coolest capital. Whether you're planning a conference, team-building workshop, or holiday party, trust us to make your event a success. Harbourside Function Centre is looking for our next superstar - a keen Chef de Partie who knows how to craft a top-notch dish. You have a minimum of two years’ experience in a similar role, and as a result, you’re no stranger to working a in a busy kitchen with flexible hours across the week, and where creating delicious, high quality kiwi grub is just what you do.

Wellington, New Zealand

Negotiable Salary

Flexible Chef Roles – Wellington!64141805450242119

Flexible Chef Roles – Wellington!

Senior Chefs Wanted Bring the Heat to Wellington! Love the buzz of a busy kitchen? The Recruitment Network is serving up exciting Casual Senior Chef opportunities across Wellington and surrounding areas! - Rate: $32.00 per hour - Job Type: Ongoing work - Shifts: 46 days per week (rostered) - Schedule: 6:00?AM 2:00?PM or 11:30?AM 7:00?PM - Kitchen Type: Large, hotel-style (Breakfast, Lunch, Dinner) What's on the Menu: - Flexible Hours Pick shifts that suit your lifestyle. - Variety is the Spice of Life Work across different kitchens, meet new teams, and expand your culinary skills. - Competitive Pay, Paid Weekly Earn great casual rates without the wait. - Supportive Crew Join a team that values your craft and has your back. Your Recipe for Success: - Proven experience as a Chef (senior level preferred) - Calm and capable under pressure - Strong knowledge of food safety and hygiene practices - Flexible availability, including weekends - Previous hotel experience preferred Ready to Cook Up Your Next Opportunity? Apply now by attaching your CV to this ad or visiting www.trn.org.nz. We'll be in touch to discuss your next culinary adventure!

Wellington, New Zealand

Negotiable Salary

Head Chef638529292108831110

Whether it’s a round of pints, a classic feed, or a catch-up with mates, the Taproom is where locals come together. We’re all about fresh flavour, no-fuss hospitality, and creating a vibe that’s relaxed, welcoming, and unmistakably Kiwi. And we need a solid crew in the kitchen to keep it all humming. Tuatara Taproom is on the hunt for a full-time Head Chef who’s confident leading a high-performing kitchen and passionate about crafting consistently great food. You’ll bring serious culinary experience and know how to lead a tight team in a busy service. From writing fresh, crowd-pleasing menus to smashing service times and managing food and wage costs, you’ve got the tools to take the reins and keep the kitchen firing. Calm under pressure, strong with systems, and a natural leader – sound like you?

Upper Hutt, New Zealand

Negotiable Salary

Sous Chef636122537867531111

**Ryman Food Experience** Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness! **Benefits of working at a Ryman Village** - As a Sous Chef, you'll enjoy job security in today's competitive employment market. - Enjoy a consistent fixed shifts, giving you more time to pursue your interests. - Build meaningful relationships and make a real difference in the lives of our residents - Support us in redefining food and nutrition in retirement living - We think you'll be amazed! **About the Role** We have an exciting opportunity for an experienced sous Chef at Shona McFarlaneRetirement Village in Lower Hutt. This is a Full time position working Friday and Saturday, 0800 - 1630 and Sunday to Monday 0930 - 1800. In this role you will: - Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'. - Provide coverage of the Senior Lead Chef during their days off. - Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition. - Cater to different residents' dietary needs. - Assist with specialty food for fine dining experiences and functions. - Operate with health and safety as a key consideration at all times. **About You** To thrive in our environment you will have: - New Zealand Certificate in Cookery (level 3) - Proven experience as a Chef, leading a team and running a kitchen - Outstanding communication skills - A reliable, friendly and professional manner **Benefits of working at a Ryman Village** - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Fun, friendly and supportive team environment - Opportunities for professional development and career progression - Ryman Team Benefits Card with over 60 discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions. If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you! Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date

Lower Hutt, New Zealand

Negotiable Salary

Chef (Sous Chef)640724682598421112

Chef (Sous Chef)

**Ryman Food Experience** Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness! **Benefits of working at a Ryman Village** - As a Sous Chef, you'll enjoy job security in today's competitive employment market. - Enjoy a consistent fixed shifts, giving you more time to pursue your interests. - Build meaningful relationships and make a real difference in the lives of our residents - Support us in redefining food and nutrition in retirement living - We think you'll be amazed! **About the Role** We have an exciting opportunity for an experienced sous Chef atBob ScottRetirement Village in Lower Hutt. This is a part time position working Friday and Saturday is 10am - 7pm and then Sunday and Monday is 9am to 6pM In this role you will: - Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'. - Provide coverage of the Senior Lead Chef during their days off. - Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition. - Cater to different residents' dietary needs. - Assist with specialty food for fine dining experiences and functions. - Operate with health and safety as a key consideration at all times. **About You** To thrive in our environment you will have: - New Zealand Certificate in Cookery (level 3) - Proven experience as a Chef, leading a team and running a kitchen - Outstanding communication skills - A reliable, friendly and professional manner **Benefits of working at a Ryman Village** - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Fun, friendly and supportive team environment - Opportunities for professional development and career progression - Ryman Team Benefits Card with over 60 discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions. If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you! Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date

Lower Hutt, New Zealand

Negotiable Salary

CHEF DE PARTIE640300968673311113

Inspired by the greatest of gastro pubs & bars, The Ram offers high quality food, great wine & beer, cocktails & good times. Our ethos is simple - quality, approachable, fun food that has people coming back time after time. The venue is predominantly an evening venue, is open for lunch three days a week and has a strong focus on being a welcoming and positive space! We are looking for someone to join the kitchen team, help take The Ram to the next level and become a valued member of our hospo family. We pride ourselves on the quality, consistency and creativity of the food we offer. We are looking for someone who wants to be a part of that, while learning and growing within our business. The Role: - Full time, guaranteed 38 hours per week. - Maximum of 40 hours per week - Working as part of a fun and focused team - Working along side the owners in a supportive environment - Business with a focus on building positive work culture - Great salary & good work, life balance You: - Experience in a similar role - A genuine love of hospo - Ability to work well in a fast paced environment and under pressure - Organised, clean and systems focused - Fun & friendly - our venues are ego and attitude free This is an amazing opportunity for someone who is really looking to be a part of something exciting. We see this venue becoming a Wellington institution & a top food destination in the city. After a successful first two years we are excited to continue to grow The Ram and are looking for a CDP to be a part of that experience! If you're a passionate, experience chef or would like more info, please shoot us an email: hello@theramwellington.co.nz

Wellington, New Zealand

Negotiable Salary

Wellington Chef De Partie639839314437141114

Wellington Chef De Partie

Welcome to Star Group, Aotearoa's biggest little hospitality group, with an amazing community of venues dotted around New Zealand. It's simple, our purpose is to bring the best of New Zealand hospitality to our people and local communities. Right now, we’re on the hunt to fill 8 Chef De Partie vacancies in our Wellington network, ones who know how to craft a top-notch dish. You have a minimum of two years’ experience in a similar kitchen role, and as a result, you’re no stranger to working in a busy kitchen with flexible hours across a 7-day roster including weekends, and were creating delicious, high quality kiwi grub is just what you do. Your day-to-day kitchen tasks will include maintaining kitchen cleanliness, ensuring the kitchen is following food safety guidelines, and preparing food under the BOH teams’ guidance. With a competitive hourly pay range of $27.00 to $30.00 an hour for a minimum of 30 hours of work each week, this is an amazing opportunity to grow your skills and build experience with our amazing brand. To excel in this role, you should have at least two years of experience in a similar kitchen role, assisting coaching and training kitchen staff to meet common goals, and ensuring high standards of food quality and safety in a busy restaurant setting. Applications close 27 October 2025

Wellington, New Zealand

Negotiable Salary

Chef de Partie - Pastry639685058085151115

Chef de Partie - Pastry

Shed 5 require the services of a talented and enthusiastic Pastry chef. I require a chef with a strong personality, high integrity and excellent culinary skills. You must come with an open mind, a desire to learn, a strong work ethic and an attitude to achieve high standards. You will work under our current Head Pastry Chef and assist her in our Pastry section. This position will suit a chef with a passion for food and love for the hospitality industry. A Chef who wants to work in a great kitchen and be directly involved with the running and direction of an iconic Wellington restaurant. I am looking for a chef who has worked their way up from Commis, and has a particular focus and passion in the PASTRY SECTION. Hopefully with a few years of experience in some good quality kitchens and is now looking to take another giant leap forward in a big kitchen, with 5 -7 other staff cranking over 100 covers per service. If you are true to your trade, love cooking and love your job, wish to earn good money and want to work with a great team, e-mail me your C.V. Applicants must have a current NZ work visa and must be able to interview in person.

Wellington, New Zealand

Negotiable Salary

Sydney is calling - CDP's & Sous's638402824817931116

Sydney is calling - CDP's & Sous's

Kia ora, culinary legends. Ready for a fresh chapter where your commute is along the harbour, the sun sets over the Opera House, and your kitchen sits at the heart of Australia's most iconic venue? We're partnering with Applejack Hospitality to build the kitchen team at Opera Bar, Circular Quay. This is a once-in-a-generation moment. The contract has changed hands for the first time in 24 years. Applejack is an award-winning, fast-growing Sydney operator founded by Hamish Watts and Ben Carroll, with 15 venues and more coming online through 2024 to 2026. They were crowned 2024 Australian Liquor Industry Awards Bar Operator of the Year. Why move to Sydney for this • Lifestyle: Warm springs, long bright summers, and blue-sky days that turn post-shift into harbour walks, beach swims, and nights under the sails of the Opera House. • Food culture: Access beautiful produce, a booming dining scene, and kitchens that push creativity without losing heart. • Momentum: Applejack is expanding, which means genuine progression, structured training, and leadership pathways as new kitchens open. • Community: A strong crew culture with plenty of Kiwis already on the team. You will feel at home from day one. The opportunities Full Time • Chef de Partie, AU$80,000 pa (about NZ$89.2k) • Sous Chef, AU$90,000 pa (about NZ$100k) • Plus Australian Superannuation at 12% on top, paid by the company. With a capacity of over 2700 people, it is busy, high-energy, professional, and right on the harbour. If you love service that hums, you will thrive here. What you'll bring • Solid CDP or Sous experience in quality, high-volume environments • Calm under pressure, tidy systems, and pride in your pass • A collaborative attitude and the curiosity to keep learning • A genuine love of hospitality & passion you can show through photos and/or social media What you'll get • Iconic Sydney workplace at Opera Bar with serious profile for your CV • Training, development, and clear growth pathways as Applejack continues to open venues • Supportive leaders who value craft, consistency, and people • A lifestyle that balances big-city buzz with ocean air and sunshine Ready to make the move If you are a Chef de Partie or Sous Chef who wants scale, profile, and progression in one of the world's most recognisable locations, this is your moment. We welcome applicants from all backgrounds. To be eligible, you must be a New Zealand Citizen or Australian Resident or Citizen. Visa sponsorship isn't available at this time. Apply now to start the conversation. If this sounds like someone you know, share it with them and help a mate level up their career in Sydney

Wellington, New Zealand

Negotiable Salary

Cook, Travel – Senior Chef Opportunities638209771297291117

Cook, Travel – Senior Chef Opportunities

Senior Chefs Wellington & Beyond TRN is looking for Senior Chefs ready to own the pass and bring the heat. Cook in top venues, mobile units, film sets, remote lodges, and fly-in fly-out roles across NZ. Why Join TRN? - Flexible shifts via our app - Variety: restaurants, events, aged care, and more - Travel opportunities across New Zealand - Supportive team & career growth Requirements: - Experienced in High-volume kitchen experience - Calm under pressure, adaptable, reliable - Food safety & hygiene knowledge The Role - Position: Casual Senior Chef - Location: Wellington + Travel Options - Start: Ongoing roles from September 2025 - Hours: 5-day rosters, flexible shifts - Pay: Competitive hourly rates + 8% holiday pay Apply now via this ad or www.trn.org.nz Take your chef career further, faster, and with more flavour!

Wellington, New Zealand

Negotiable Salary

Commis Chef638081259914271118

Larder Chef – Logan Brown Restaurant Logan Brown Restaurant, established in 1996, is one of New Zealand’s most celebrated dining destinations. We hold Two Hats in the Cuisine Good Food Guide and are listed among the Top 1000 restaurants in the world by La Liste. Our menu celebrates the very best of New Zealand produce, changing with the seasons to inspire both our guests and our team. Located at 192 Cuba Street, we are at the heart of Wellington’s vibrant dining scene. About the role We are seeking a confident and motivated Larder Chef to join our talented kitchen team. This role will suit someone who is eager to learn, thrives in a professional kitchen, and enjoys working collaboratively. The ideal candidate will have: At least 2 years’ experience in a quality kitchen, with a strong background on the larder section Some pastry experience A passion for food, hospitality, and New Zealand produce A strong work ethic and a high level of professionalism Energy, enthusiasm, and a team-focused attitude NZ-recognised culinary qualifications (an advantage but not essential) What we offer The chance to be part of a highly respected, award-winning restaurant A supportive, professional team environment Opportunities for growth and career progression within Logan Brown and the wider group Requirements Applicants must have a current work visa or New Zealand residency Applicants should be based in Wellington at the time of applying

Wellington, New Zealand

The White Swan Hotel | Chef De Partie637515953027871119

The White Swan Hotel | Chef De Partie

About the Role We’re looking for a skilled Chef de Partie to join our high-performing kitchen team for the summer season. You’ll run your own section, deliver top-quality food, and be part of a crew that backs each other every shift. This is a great opportunity for someone who’s Hungry to grow, Humble in their approach, and Smart with people and service. What We Offer *$25–$30/hour (based on experience) *50% team discount on food and drinks *A supportive, fun team culture with great banter *Career development and training opportunities *Open Book Management – we share business data and empower our team *Minimum 30 hours/week, including at least one weekend day What You’ll Do *Run your own section (grill, larder, fryer, dessert) *Deliver top-quality food with care and precision *Keep your section clean, safe, and well-prepped *Communicate clearly and support your team *Contribute to a kitchen culture built on pride, professionalism, and hospitality What We’re Looking For *2+ years’ experience in a fast-paced commercial kitchen *NCEA Level 1 (essential if NZ resident) *NZ Certificate in Cookery Level 3 or 4 (preferred) *Fluent English *Understanding of Food Control Plans (Safe Food Pro experience a plus) *A “let’s do it” attitude, strong initiative, and team-first mindset About Us The White Swan Hotel is an iconic country hotel in Greytown, Wairarapa. We operate a 200+ seat gastro pub and a 40-seat elevated dining room. We’re growing, evolving, and committed to hospitality that connects people to place. We take care of our team, our community, and our environment—and we’re looking for people who want to be part of that journey. Apply Now Think you’d be a great fit and available from now until April 30th? We’d love to hear from you. *Send your CV and cover letter to Rosie at: rosie@thewhiteswanhotel.co.nz

South Wairarapa District, Wellington Region, New Zealand

Negotiable Salary

PIZZA CHEF636992111695391120

Scopa Pizzeria is busy Italian restaurant located in the heart Cuba St. Staying true to our Italian roots, we're grounded in classic Italian style but not defined by it. We're Scopa, Cuba street's original pizzeria. We are looking for a pizza chef for our busy kitchen that is open 7 days with a focus on hand stretched pizza. The applicant must have confidence in cooking both lunch and dinner a la carte menus. We are looking for someone who has a good understanding of working in a busy kitchen with experience in cooking, ie working with pizza and communicating with their peers during service. You must be efficient in multi-tasking, have strong organizational skills and cleanliness is essential to the role. Experience in preparing and running a pizza section is essential with a minimum of 2-3 years experience The positions are a full-time role with a minimum of 30 hours per week & a maximum of 45 hours per week and part-time role of 15-20 hours per week. -Flexible hours and working patterns to suit lifestyles outside of work -4 or 5 day roster for full time -Shifts can vary from days to nights or may be a mix of split shifts. -Competitive pay -50% staff discount across both venues (scopa & 1154) -Accredited Employer The location of work is at 141 Cuba St, Te Aro, Wellington. Menu can be viewed at www.scopa.co.nz

Wellington, New Zealand

Negotiable Salary

BOH Superstars - Calling Chefs of all Levels!!636126166085151121

BOH Superstars - Calling Chefs of all Levels!!

Chouchou (pronounced “shoe shoe”) is an all-day cafe, bar and brasserie, trading from breakfast through dinner. Located on Wellington’s waterfront inside the newly refurbished Circa Theatre, our menu will be based around taking the French classics and adding; cheekiness, flair, fun and amazing presentation. We’re seeking experienced Chefs to join our kitchen team in full and part-time roles. Chouchou has hours available at all times of the day, everyday of the week as it will be an all-day trading venue. As our chef, you’ll craft delicious, high-quality dishes that keep guests coming back for more. You’ll bring creativity to the kitchen, helping develop exciting new menu items while keeping things clean, organized, and efficient. With strong leadership and a passion for flavor, you’ll ensure top-notch service and an unforgettable dining experience! Skills and experience: * You’ll have at least 2 years experience working in commercial kitchens * French cooking techniques - desired * Patisserie and pastry experience - desired * Strong knowledge of food preparation techniques and culinary trends * Ability to work efficiently in a fast-paced environment We’re only seeking good sorts…those who will work as part of the team and help build a supportive and fun culture. We’re looking for a team members with the following personal attributes: * Respect for fellow team members * Even temperament * Customer focused * Strong communication skills * A sense of humour * Champions having fun at work If this opportunity has you excited about the possibility of being part of a fun and exciting new challenge, then please click apply now. Applicants for this position should have a valid NZ work visa or are NZ Resident/Citizens.

Wellington, New Zealand

SENIOR CHEF DE PARTIE636122731005461122

SENIOR CHEF DE PARTIE

Scopa is your neighborhood Pizzeria, serving classic Pizzas, fried snacks, famous hot chocolate, great wine & beer. Casual, friendly and efficient dining with a Cuba St buzz. We are a busy Italian restaurant in the heart of Cuba Street, with a strong focus on good quality ingredients and great service. We are looking for a Senior Chef de partie for our busy Kitchen that is open 7 days with a focus on house made pizza and a limited a la carte menu. We are looking for someone who has a good understanding of working in a busy kitchen with experience in cooking, running hot section, pans, and communicating with their peers during service. Overall responsibility -plan & organise the preparation & cooking of food -order food supplies -demonstrate techniques & advises on cooking procedures -discusses food prep issue with managers, kitchen and wait staff -explains and enforces hygiene regulations -trains and helps staff -helps plan menus 3 years of relevant experience and /or on the job training. The position is a permanent & Fulltime role with a minimum 30 hours to a maximum 45 hours per week. Competitive payrates 141 Cubs St, Te Aro, Wellington Dough Holdings Ltd Accredited Employer Apply now for this role or get more information by contacting Lucas Tock. (021) 1836006

Wellington, New Zealand

Negotiable Salary

Senior Chef636122721395231123

Foxglove Bar & Kitchen is on the lookout kitchen legends to join our team as a Senior Chef Located in a stunning heritage building on Queens Wharf, Foxglove boasts sweeping balcony views, beautifully unique function spaces, and a bustling kitchen at the heart of it all. Known for our elevated take on classic kiwi fare, a huge selection of beverages, and unforgettable hospitality, Foxglove is where Wellington comes to party. As our experienced Senior Chef, you’ll be the right hand to our Head Chef – someone who thrives in a dynamic kitchen, loves the banter, and gets stuck in to make service fly. You’ll help guide the team, develop menus, and help keep the kitchen sharp, clean, and humming along smoothly. What you’ll bring: Solid experience in a busy commercial kitchen A team-player attitude and leadership potential Passion for quality kiwi food and sharp presentation Ability to run shifts and support team training Keen eye for detail in cleanliness and kitchen standards Whether you’re ready to take the lead or step up into a senior role, we’d love to hear from you. At Foxglove, we back our people, we back creativity, and we back good vibes. Apply now and let’s talk about your future in the kitchen.

Wellington, New Zealand

Negotiable Salary

Senior Chef de Partie636122584144661124

Senior Chef de Partie

Bellbird Eatery is located at the Dowse Art Gallery. Seating inside and out is for approximately 80 people. We offer a comprehensive menu focusing on quality, seasonal produce, locally sourced where possible. We also offer a small selection of cabinet food. There is also strong emphasis on top notch coffee , as well as serving tap craft beer. This is a great opportunity for an experienced chef wanting to come on board and continue paving the way for our successful business. A huge benefit with this position is we're a day time cafe...so only occasional night time work and no split shifts! The position will also include weekends. Hours are approx 40 - 45 per week, negotiable. Key attributes - you will be passionate about food as well as being able to follow carefully curated recipes to a very high standard. We also value creative input from our chefs with designing new menus and exciting dishes. Responsibilities include: - Delivery of food to a high standard communicating directly with the head chef and business owner . - Assisting with stock control and ordering - Ensure all operational processes and procedures are adhered to including food and workplace hygiene. - Maintaining a high level of customer service and a positive team culture. - You will be able to set high standards and work towards achieving performance targets. presenting oneself well and being reliable, we're a tight team. - Assisting with kitchen management in the head chef and sous chefs absence. - Above all else we are seeking that special someone who can work hard yet have fun and get on well with a close knit fun team. We will be offering a very generous above market renumeration package for the successful applicant. If this sounds like you then we’d love to hear from you. Please only apply if you are a valid Visa holder and currently in New Zealand. Please and thank you! Only shortlisted applicants will be shortlisted.

Lower Hutt, New Zealand

Negotiable Salary

Senior Pastry Chef636122570040331125

Senior Pastry Chef

Are you passionate about baking and ready to be part of a high-growth wholesale bakery? We are looking for a skilled Senior Pastry Chef to join our dynamic team and help us deliver top-quality products to our expanding client base. Pōneke Bakery's production facilities are based over Wellington's eastern suburbs - Rongotai. We pride ourselves on crafting delicious, high-quality baked goods that delight our customers. With a focus on innovation and excellence, our wholesale production bakery is experiencing exciting growth, and we’re searching for a Senior Pastry Chef to be part of this journey. We can guarantee a minimum of 30 hours per week, hours will be worked on a rostered basis across 7 days of the week. The wage offered for this role would be $30.00 - $35.00 per hour depending on experience. Key Responsibilities: * Prepare and bake: Create a variety of baked goods, including artisan bread, pastries, cakes and more, using high-quality ingredients and precise techniques. * Quality control: Ensure all products meet our high standards for taste, texture, and appearance. * Recipe adherence: Follow established recipes and contribute to the development of new ones * Inventory management: Monitor ingredient levels and assist with ordering supplies as needed. * Compliance: Follow all health and safety regulations to maintain a clean and safe work environment. * Leadership: Able to set an example for others within the team You will have the following experiences and skills: * At least 3 years experience as a Baker/Pastry Chef in a commercial or wholesale setting * Strong knowledge of baking techniques and ingredients * Ability to work efficiently in a fast-paced environment * Excellent attention to detail and commitment to quality * Team player and able to show respect and work collaboratively with other team members * Willingness to work flexible hours, including weekends, as needed If you’re a dedicated Pastry Chef with a passion for excellence and a desire to grow with us, we want to hear from you! Please apply now, provide a copy of your CV. Applicants for this position should have a valid NZ work visa or are NZ Resident/Citizens.

Wellington, New Zealand

Sous Chef Wellington636122564014111126

Sous Chef Wellington

Welcome to Star Group, Aotearoa's biggest little hospitality group, with an amazing community of venues dotted around New Zealand. It's simple, our purpose is to bring the best of New Zealand hospitality to our people and local communities. Right now, we’re on the hunt to fill 6 Sous Chef vacancies in our Wellington network, ones who know how to craft a top-notch dish. You have a minimum of two years’ experience in a similar kitchen role, and as a result, you’re no stranger to working a in a busy kitchen with flexible hours across a 7-day roster including weekends, and where creating delicious, high quality kiwi grub is just what you do. Your day-to-day kitchen tasks will include maintaining cleanliness and ensuring food safety compliance, training BOH team to handle feedback professionally, collaborating with venue Business Leader on training needs and innovation and ensuring BOH team finds new ways to innovate and confidently complete services. With a competitive hourly pay range of $29.00 to $34.00 an hour for a minimum of 30 hours of work each week, this is an amazing opportunity to grow your skills and build experience with our amazing brand. To excel in this role, you should have at least two years of experience in a similar kitchen role, assisting with coaching and training staff to meet common goals, and ensuring high standards of food quality and safety in a busy restaurant setting. If this sounds like a bit of you, then have a crack at joining our 100% homegrown kiwi company. We can’t wait to hear from you. Applications close 11 August 2025

Wellington, New Zealand

Negotiable Salary

Chef de Partie636122500363531127

Are you a driven Chef de Partie with at least two years of experience in a high‑volume kitchen? It’s time to bring your craft to the Central Kitchen—the culinary backbone of Star Group. As the production hub for over 50 bars, pubs, and restaurants across Wellington and beyond, Central Kitchen ensures consistency and excellence in every dish, delivering fresh and innovative cuisine to fuel unforgettable dining experiences throughout the city. Why Star Group? * Be part of a national hospitality group with over 50 venues across Wellington and beyond. * Grow your career: development pathways, recognition programs, and internal advancement opportunities. * Enjoy generous staff discounts and perks across the Star Group network. * Work in a team-first culture with monthly recognition—where your contribution matters. Ready to take your Chef de Partie career to the next level at Central Kitchen? We'd love to hear from you. Apply now and become part of the Star Group family—where connection, creativity, and kiwi grit bring every dish to life.

Wellington, New Zealand

Negotiable Salary

Join our Chef team in Wellington!636122416075531128

Join our Chef team in Wellington!

We're on the hunt for a Senior Chef who doesn't just handle the heat you thrive in it. Position: Casual Senior Chef Location: Wellington and wider central area Pay: Hourly rate + 8% holiday pay Type: Casual / Relief (including short-notice shifts) The Recruitment Network is offering a variety of casual and ongoing relief Senior Chef roles across Wellington Central. Whether you're looking for flexibility or a chance to broaden your culinary experience, we have shifts available to suit your lifestyle, from early mornings to late nights, weekdays to weekends. Key Responsibilities: Prepare and cook a variety of quality dishes Maintain high standards of food presentation and hygiene Keep the kitchen clean, organized, and running efficiently Adapt to different kitchen environments, teams, and workflows Requirements: Proven experience as a Chef in a fast-paced kitchen Ability to work under pressure and meet service deadlines Solid knowledge of food safety and hygiene practices Flexible availability across different days and shifts Why Work With Us? Flexible Hours: Choose your shifts and manage your roster via our app Variety: Work in a range of kitchens and build your skills Competitive Pay: Great rates paid weekly + 8% holiday pay Supportive Team: Be part of a network that values and supports you Whether you thrive in the early hours or prefer late shifts, we have roles to match your lifestyle. How to Apply: If this sounds like your next opportunity, apply now! Attach your CV to this ad or visit https://www.trn.org.nz to register your interest. We'll be in touch to guide you through the next steps and we'll have you working in no time!

Wellington, New Zealand

Negotiable Salary

HEAD CHEF636122403358741129

Inspired by the greatest of gastro pubs & bars, The Ram offers high quality food, great wine & beer, cocktails & good times. Our ethos is simple - quality, approachable, fun food that has people coming back time after time. The venue is predominantly an evening venue, is open for lunch three days a week and has a strong focus on being a welcoming and positive space! We are looking for someone to head the kitchen team, grow the business along side us & become a valued member of our hospo family. We pride ourselves on the quality, consistency and creativity of the food we offer and are looking for someone who shares that vision. The Role: - Full time, guaranteed 38 hours per week. - Maximum of 40 hours per week - Menu development & creative freedom - Working as part of a fun and focused team - Helping guide passionate young chefs to success - Training of all kitchen staff - Ordering, costing menus, managing wastage - Ensuring all health & safety standards are met - Managing the food control plan & health inspections - Working along side the owners in a supportive environment - Business with a focus on building positive work culture - Great salary & good work, life balance You: - Experience in a similar role - A genuine love of hospo - Ability to create delicious, seasonal dishes - Experience managing and training staff - Ability to work well & lead a team under pressure - Experience in implementing systems to enhance kitchen performance - Organised, clean and systems focused - Fun & friendly - our venues are ego and attitude free This is an amazing opportunity for someone who is really looking to be a part of something exciting & to sink their teeth into something creatively. We see this venue becoming a Wellington institution & a top food destination in the city. After a successful first 18 months we are excited to continue to grow The Ram and are looking for a head chef to be a part of that experience and take our venue to the next level! If you're a current Head Chef after something new, an experienced Sous Chef looking for a step up or you would like more info, please shoot us an email:

Wellington, New Zealand

Negotiable Salary

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