Description
Summary:
Seeking an experienced Baker proficient in various baked goods, including gluten-free and vegan options, with a strong work ethic and ability to multitask in a team setting.
Highlights:
1. Demonstrate high-level baking skills across diverse products
2. Key knowledge of gluten-free, vegan, and catering requirements
3. Exceptional work ethic and team player mentality
Position requires -
-Baker who is able to demonstrate a high level of knowledge and skills in baking - scones, muffins, slices, biscuits, cakes and cabinet food.
-key knowledge of gluten free, vegan and catering requirements
-Exceptional work ethic while working as a team player
-Reports to the Head chef, following instructions
-Be able to multi task
-Must be a New Zealand resident
This position is a 6am start over 7 days. Days to be negotiated for the right person.
Hours 20-30 per week