Summary: Seeking a passionate Head Chef to lead a respected, produce-led kitchen focused on seasonal, local, and sustainable cooking within a supportive, family-owned restaurant. Highlights: 1. Create seasonal menus using organic, local produce 2. Lead a small, quality-focused kitchen with mostly daytime service 3. Creative freedom within a proven, award-winning concept * Create seasonal menus using organic, local produce * Lead a small team in a calm, quality-focused kitchen with mostly daytime service * $80K-$100K + benefits, paid overtime, and a lifestyle role with balance We're seeking a passionate Head Chef to lead a well-established, family-owned restaurant known for its strong connection to local growers, regenerative farming, and organic wines. Operating for over 14 years and holding 2 hats since 2019, this is a unique opportunity to take the reins of a respected, produce-led kitchen. About the Role * Lead a small, close-knit team (2-3 chefs + seasonal support) * Create a seasonal, ever-changing menu driven by local and in-house produce * Oversee a predominantly daytime operation (lunch service + limited evening events) * Work closely with ownership to maintain strong supplier relationships What Makes This Role Unique * Daytime-focused hours (closed Tues/Weds, minimal evening service) * Work with premium, organic, and estate-grown produce (including own beef) * Creative freedom within a proven, award-winning concept * Supportive, hands-on ownership with deep community ties What We're Looking For * A Head Chef or strong Senior Sous ready to step up * Passion for seasonal, local, and sustainable cooking * Calm, adaptable leadership style in a small team environment What's on Offer * $80K-$100K + benefits (petrol, phone, wine allowance) * Overtime paid beyond 45 hours * Lifestyle role with balance, creativity, and purpose If you're ready to lead a kitchen where quality, provenance, and community matter—this is something special.
Trademe · HR
Trademe · HR
