We're on the lookout for a creative senior chef who's ready to take the next step in their culinary career. Our clients venue is one of Wellington's long-standing favourites, with a freshly refurbished kitchen and a small, tight-knit team that loves what they do. What we're looking for: - A solid chef with 5+ years experience, without an ego, who is keen to make their mark - The ability to execute a simple, well thought out menu, everyday - Someone who thrives in a small closeknit team - Must have the legal right to work in NZ (sorry, no sponsorship/AEWV) - Available to work 5 evenings per week in the CBD (no staff parking) What you'll get: - Minimum of 40 hours per week - Tuesday to Saturday roster, usually 1pm starts - Starting rate of $34+ per hour, based on experience - Potential for permanent employment if you're the right fit Whether you're an experienced Head Chef or a Sous Chef looking to take the next step, we want to hear from you. Apply today or contact kat@trn.org.nz for more information.