Rotorua Chefs/Cooks Job Listings

Trademe

Chef / Cook

Join Our Team as a Chef! We are looking for an experienced Chefs who want to bring professionalism into our kitchen to consistently deliver the "Cobb Menu" to a high standard. If you excel in crafting dishes that delight and satisfy, and you're ready to take on a role using the latest cooking technology and kitchen software, let's connect. KEY TERMS * Qualification Preferred: Culinary Certificate * Experience Preferred: 1 year of experience in hospitality role * Hourly Base Rate: $25 per hour * Guaranteed Hours: 30 hours each week, across 4-6 days (typically Wed-Sun) * Perks: 50% discounts on all food and beverages at Cobb & Co. KEY RESPONSIBILITIES * Lead the delivery of the iconic dishes on the Cobb Menu. * Manage kitchen operations, including inventory and stock control. * Train junior kitchen staff. WE OFFER * A team-oriented and supportive work environment. * Competitive Bonus for senior staff. * Roster on your smartphone. * Opportunities to learn culinary innovation. * The lastest oven cooking technology and digital dockets (printerless kitchen). * Continued professional development and training. * 50% Staff Discount on all Food & Bev. PRE-INTERVIEW FORM Stand out and fast-track your application by completing our pre-interview form. * Move to the front of the application queue. * Access the form here: https://www.cobb.co.nz/jobs

Rotorua, New Zealand

NZ$25-40/hour

Flavour & Freedom – Join our Chef Crew63612605818753111

Trademe

Flavour & Freedom – Join our Chef Crew

Superstar Chefs Rotorua & Taupo Needed Now! Step up. Turn up the heat. Own the kitchen. The Recruitment Network (TRN) is on the hunt for Senior Chefs who can handle the heat, run the pass like a pro, and dish out food that gets standing ovations. This isn't a same four walls kitchen job. We put you on rotation in top venues across the North Island, from last-minute rescue missions to pre-planned cover gigs. all built to fit your lifestyle. Why Cook with TRN? - Total Freedom Pick shifts when you want through our smart app - Kitchen Adventures Diverse venues across Rotorua, Taupo & beyond - Earn Like a Pro Competitive rates + 8% holiday pay, paid weekly - Real Backing We value your skills, creativity, and career growth The Gig - Role: Senior Chef (Casual & Relief Shifts) - Where: Rotorua & Taupo surrounds - Vibe: Fast-paced, varied, full of flavour Your Recipe for Success - Mastery of high-volume commercial kitchens - Cool, calm, and unstoppable under pressure - Expert in food safety & hygiene - Flexible and ready to roll at a moment's notice You'll Be Cooking Up: - High-quality dishes across different venues - Flavour, consistency, and presentation perfection - Seamless teamwork in any kitchen Ready to headline your next gig? Apply now via this ad or register at www.trn.org.nz. We'll put you in kitchens where your talent headlines the show. TRN ( The Recruitment Network ) Where chefs become legends, one plate at a time.

Rotorua, New Zealand

Negotiable Salary

Trademe

Chef de Partie

* Gain hands-on experience working alongside experienced Chefs! * Part-time 30 hour per week opportunity! * Enjoy exclusive employee benefits! At Copthorne Hotel Rotorua, we believe in fostering a culture of continuous learning and development. We're on the hunt for a passionate Chef de Partie to be part of our kitchen team, where you'll refine your skills, collaborate with talented chefs, and create memorable dining experiences for our guests. Why choose us? * Work in a dynamic, supportive kitchen environment where learning and development are at the heart of what we do. * Gain hands-on experience under an experienced Chef committed to mentoring and guiding you. * Enjoy exclusive employee benefits, including discounted hotel stays nationwide and internationally. * Be part of a hotel that values creativity and innovation, giving you the opportunity to contribute to exciting menu development. * Secure a flexible role with a full-time 40 hours per week, primarily during evenings and weekends. What you'll be doing: * Lead your kitchen section with confidence, ensuring dishes meet our high standards. * Bring fresh ideas and creativity to menu development. * Maintain top-tier quality, presentation, and efficiency during service. * Uphold food safety, hygiene, and kitchen best practices. * Support and mentoring junior chefs, fostering a collaborative team culture. What we're looking for: * A minimum of 2 years' experience as a Chef de Partie. * A passion for food, creativity in presentation, and attention to detail. * Strong knowledge of food safety regulations and industry best practices. * Excellent communication skills and a positive, team-first attitude. * Ability to thrive under pressure in a busy kitchen environment. * Availability for a variable roster, with evenings and weekends required. We don't just offer a job - we provide a pathway for career growth in a nurturing, learning-focused environment. You'll enjoy competitive pay of $27 - $30 per hour, ongoing training, and opportunities to expand your culinary expertise in one of Rotorua's most recognized hotel brands. Part-time, 30 hours p/w. If you have the talent, ambition, and drive to grow in a professional kitchen, we want to hear from you! Apply now and take the next step in your culinary career with us!

Rotorua, New Zealand

Negotiable Salary