Head Chef – Walter’s Tavern, Queenstown (Sponsorship Considered for Head Chef Level Applicants) Walter’s Tavern has just completed an exciting full renovation, bringing a fresh new energy to a Queenstown favourite. We’re now searching for a talented and driven Head Chef to lead our kitchen and deliver a dining experience worthy of our revitalised space. This is your chance to take full ownership of the kitchen — shaping menus, leading a high-performing team, and building a reputation for quality, creativity, and consistency. If you’re passionate about modern pub dining and thrive in a fast-paced, hands-on environment, this role is for you. What We’re Looking For * Proven experience as a Head Chef, or an exceptional Sous Chef ready to step up * Strong leadership skills with the ability to motivate and mentor a team * Solid understanding of cost control, compliance, and kitchen operations * Creativity, passion, and a commitment to consistent excellence * Sponsorship opportunities will be considered for qualified Head Chef applicants Why Join Walter’s Tavern? * Competitive salary + annual bonus potential of up to $20k (paid quarterly) * Staff discounts across 240+ venues in Australia & New Zealand * Real career progression within a growing, people-first hospitality group * A relaxed, supportive culture with room to innovate and make your mark * Backing from central support teams — Marketing, People & Culture, Recruitment, IT, and more * Access to learning & development programs to strengthen your craft Be part of the next chapter at Walter’s Tavern, Queenstown. Apply now and bring your expertise to one of Queenstown’s most exciting revamped venues.