New Zealand Venue Co is on the lookout for a talented Chef de Partie to join our Christchurch venues, including Casa Publica, Halswell and Carlton Bar. If you’re passionate about food, thrive in a fast-paced kitchen, and want to grow your career with one of NZ’s leading hospitality groups – this is your chance. About the role As a Chef de Partie, you’ll play a key role in the kitchen brigade, working closely with the Head and Sous Chefs to deliver consistently high-quality dishes. You’ll run your section with confidence, contribute to menu execution, and ensure smooth service across our mix of pub classics, modern dining, and function offerings. What You’ll Do * Run your section with consistency and flair * Work closely with the Head Chef and team to deliver seamless service * Maintain high standards of food safety and kitchen hygiene About You * Experience as a Chef de Partie or strong Demi ready to step up * Hands-on, detail-focused, and a team player * Passion for honest, hearty food and presentation Why Join Us? * Staff discounts across 240+ venues in Australia & NZ * Real career growth in a dynamic company with a relaxed, fun culture * Opportunities to innovate, progress, and leave your mark * Ongoing support from central teams in Marketing, People & Culture, Recruitment, IT, and more * Access to learning & development programs to strengthen your skills Apply now on Trade Me — we can’t wait to meet you!