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Summary: Join a motivated team as a skilled Meat Process Worker in a fast-paced environment, contributing significantly to a leading New Zealand meat exporter. Highlights: 1. Challenging work in a great team atmosphere 2. Appreciated for a job well done 3. Earn while you learn Company Description South Pacific Meats provides the world with New Zealand's finest premium beef and lamb products for all to experience and enjoy. We serve over 80 markets globally, supported by an operation which includes twelve processing plants throughout New Zealand. SPM sources top-quality, sustainable, grass-fed New Zealand beef and lamb products from our network of farmer suppliers. We are 100% New Zealand-owned and operated and are a proud member of the Talley's Group, New Zealand's leading exporter of meat, dairy, seafood, and vegetable products. Job Description We're gearing up for our busy season and are putting together motivated teams to start at our Malvern processing facility near Christchurch to help get NZ Beef and Lamb from our backyard to customers plates. The knife is the 'single most critical tool to get right'. This is a fast paced and dynamic environment to work in and requires people that are versatile, reliable, motivated, and fit and healthy with a positive attitude. SPM offers challenging work in a great team atmosphere and the understanding that our employees help to shape the future for our business and our industry As a committed member of the team, you will find yourself challenged and contributing in a significant way to the success of the business, and you will be rewarded for that success. If you want to feel appreciated for a job well done and be part of something bigger, then consider joining SPM, an "earn while you learn " type of company. Hours of work vary from 30–60 hours per week, with paid rates ranging from $25 to $42 per hour, dependent on assigned task, skill, and experience, plus any applicable allowances and overtime. Qualifications As a skilled Meat Process Worker, you will have had at least * NZQCF Level 4 qualification in meat processing OR * At least four months experience using knives or working with meat products * Strong attention to detail and ability to work to specifications * Ability to work safely and effectively in a fast-paced production environment As a member of our team, you will be responsible for a lot of duties including: * Safely using sharp knives, and other equipment * Standing for up to 8 hours. * Lift or move boxes at a minimum weight of 20kg. * Wearing Personal Protective Equipment (hard hat, safety glasses, steel toe boots, mesh safety equipment) as provided by the Employer. Additional information If you're interested in joining a fast paced, challenging but enjoyable workplace, where you get to meet great people and work alongside your mates then please apply online.
