125 Chefs/Cooks in Auckland lowest at $25000.0+ | ok.com

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Chefs/Cooks in Pukekohe East

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Pukekohe East

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Location:Pukekohe East

Category:Chefs/Cooks

Senior Lead Chef (Head Chef)65213220777089110

Senior Lead Chef (Head Chef)

Summary: Lead a kitchen and cafe team to deliver exceptional dining experiences, developing menus and preparing diverse, nutritious meals. Highlights: 1. Redefine food and nutrition in retirement living with a holistic approach 2. Lead, motivate, and inspire a kitchen and cafe team 3. Develop menus and create specialty food for fine dining experiences **Ryman Food Experience** Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness! **Benefits of working at a Ryman Village** - As a Senior Lead Chef, you'll enjoy job security in today's competitive employment market. - Enjoy consistent fixed shifts, free from very early starts and only the occasional late night, giving you more time to pursue your interests. - Build meaningful relationships and make a real difference in the lives of our residents. - Utilise opportunities to mentor and develop your team. - Join us in redefining food and nutrition in retirement living - We think you'll be amazed! **About the Role  ** We have an exciting opportunity to join Ryman's Miriam Corban Retirement Village, in Henderson, Auckland as a Senior Lead Chef (Head Chef). This is a Full-Time role working  Sunday to Thursday0800 - 1700. In this role you will:  - Lead, motivate and inspire the kitchen and cafe team to deliver a dining experience that's 'good enough for mum or dad '. - Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition. - Develop menus and create specialty food for fine dining experiences and functions. - Manage rosters, support menu development, trial new recipes and cater to different dietary needs. - Operate with health and safety as a key consideration at all times. **About You** To thrive in our supportive and rewarding environment you will have: - Extensive experience as a Head Chef, leading a team and running a kitchen catering for large groups or functions - Outstanding communication skills with a reliable, approachable and professional manner - Hold a qualification in Cookery or equivalent At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions.   ***Applications will be reviewed as they are received, and interviews may take place prior to the close date. This means a job ad may close before the advertised close date.***

Auckland, New Zealand

Cooks Assistant - Casual65210417193730111

Cooks Assistant - Casual

Summary: Join a supportive team as a Cooks Assistant, helping prepare and present high-quality food in a caring environment. Highlights: 1. Assist chefs in preparing nutritious and high-quality food for residents 2. Work in a supportive, friendly, and professional team environment 3. Opportunities for professional development and career progression **About the Role** We have an exciting opportunity to join our supportive team at Logan Campbell in Auckland as a Cooks Assistant. This is a **Casual** position. MUST be available Monday to Sunday, on call. In this role you will: - Assist the Chefs to prepare nutritious, high quality food for all residents - Assisting in the preparation and presentation of food - Work closely with, and support your colleagues **About You** To thrive in our supportive and caring environment you will have: - MUST have New Zealand Certificate in Cookery (level 3) - Proven experience in food preparation - A Reliable, friendly and professional manner - Have a strong focus on food hygiene and cleanliness Please note that, although we often welcome applications from overseas candidates, due to immigration requirements, we require applicants to have New Zealand work rights for this position **About Ryman** At Ryman, we believe the measure of a full life is one that gets richer with age. Ryman has grown to become the largest retirement village operator in New Zealand. We own and operate 49 villages in New Zealand and Australia. We have 14 new villages under construction and 9 additional sites in our landbank. We employ more than 7,600 team members, and we are the first healthcare company to receive the Wellbeing Tick. Being the developer, designer, builder, and operator means we will continue to challenge the status quo and adapt to better serve our residents and team members. Our trailblazing spirit can be felt in every Ryman experience, so if you like the sound of this, then read on. **Benefits of working at a Ryman Village** - Fun, friendly and supportive team environment - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Opportunities for professional development and career progression - Ryman Team Benefits Card with discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions.  If you are interested in joining an organisation with a clear purpose and a commitment to innovation, kindness and excellence, we would love to hear from you!  ***Applications will be reviewed as they are received and interviews may take place prior to the close date. This means a job ad may close before the advertised close date.***

Auckland, New Zealand

Chef65166419567107112

Summary: Join the Ryman Food Experience as a Sous Chef, creating exceptional dining that redefines food and nutrition in retirement living. Highlights: 1. Collaborate to create an exceptional dining experience 'good enough for mum'. 2. Prepare delicious, varied, flavourful, and nutritious seasonal meals. 3. Support a holistic approach to nutrition and well-being for residents. **Ryman Food Experience** Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness! **Benefits of working at a Ryman Village** - As a Sous Chef, you'll enjoy job security in today's competitive employment market. - Enjoy a consistent fixed shifts, giving you more time to pursue your interests. - Build meaningful relationships and make a real difference in the lives of our residents - Support us in redefining food and nutrition in retirement living - We think you'll be amazed! **About the Role** We have an exciting opportunity for an experienced sous Chef atMiriam CorbanRetirement Village in Henderson. This is a Full time position working Tuesday, Wednesday, Thursday 9.30 to 5.30pm and Friday and Saturday 8 to 5pm. In this role you will: - Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'. - Provide coverage of the Senior Lead Chef during their days off. - Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition. - Cater to different residents' dietary needs. - Assist with specialty food for fine dining experiences and functions. - Operate with health and safety as a key consideration at all times. **About You** To thrive in our environment you will have: - New Zealand Certificate in Cookery (level 3) - Proven experience as a Chef, leading a team and running a kitchen - Outstanding communication skills - A reliable, friendly and professional manner **Benefits of working at a Ryman Village** - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Fun, friendly and supportive team environment - Opportunities for professional development and career progression - Ryman Team Benefits Card with over 60 discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions. If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you! Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date

Auckland, New Zealand

Chef -Casual65166009568257113

Summary: Join as a Chef to bring joy, comfort, and nourishment to residents through meal preparation and creative culinary flair in a fast-paced kitchen. Highlights: 1. Opportunity to make a meaningful impact through food for residents 2. Showcase creative culinary flair for fine dining and themed events 3. Support and guide kitchen team with food preparation techniques You can help bring our villages to life! At Summerset, from the moment we start developing a village, to when our residents call it home, it’s the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger – to bring the best of life to our residents. About the role: We’re looking for a dedicated Chef to join our team at St Johns village. This is more than just a kitchen job — it’s a chance to be part of something meaningful, where every meal you prepare brings joy, comfort, and nourishment to the lives of our residents. As our Chef you are not only responsible for resident production meals but delivering the vibrant café menu and varied cabinet assortment to entice guests and visitors and catering to a range of diets. Your day-to-day responsibilities will include: - Preparing and cooking set meals that are delivered to residents that can’t come to the café - Cooking short orders for your cafe customers - Assisting with creating a beautiful café specials menu - Complying with the approved Food Control Plan - Providing support and guidance to the kitchen team regarding food preperation techniques Alongside your day to day you can demonstrate your creative culinary flair catering our village fine dining and themed events. This is a casual role, working on as and when basis (Shifts will be across Monday to Sunday). Qualifications: You will be an experienced and passionate Chef who loves to put people at the heart of their food. You will be used to a fast-paced kitchen where you will be preparing set meals as well as café orders. This role is ideal for someone who takes pride in their work, loves bringing people together over food, and enjoys going the extra mile for their customers. To be successful you will bring: - A professional cookery qualification - Experience working as a Cook or a Chef - Sound understanding of Food Safety Plans - A team player who loves passing on their culinary knowledge to their colleagues At Summerset, we believe diversity strengthens our team and enriches the care we provide. We welcome applications from people of all backgrounds, experiences, and walks of life—including those with transferable skills from other industries. You may not tick all the requirements, and that’s okay; we value what you bring to the table and look at the whole individual. We’re committed to creating a workplace where everyone feels valued, respected, and supported to thrive. Equal opportunity is at the heart of how we recruit, and we encourage you to bring your unique perspective and passion to our team. Additional information: We are proud to show our appreciation for the passion and commitment our people show every day, by offering a selection of employee benefits: Our benefits include: - Weekend additional penal hourly rates apply - The ability to grow your career across a variety of roles in Summerset - Opportunities to gain further recognised culinary qualifications Next Steps: Applications for this role will close on Thursday 5th February. This role may close early due to an increased number of applications - apply as soon as possible to avoid disappointment!

Auckland, New Zealand

Baker65140570166914114

**Roster option 1** • Thursday - Monday: 4:00 AM - 12:30 PM **** **Working with Woolworths Supermarkets New Zealand | Te Mahi ki Woolworths Supermarkets New Zealand** With over 185 stores and 20,000 team members across Aotearoa, we've made it our mission to make Kiwi lives a little better every day. We're friendly, down-to-earth, and energetic - we work hard but we have a great time doing it, and we love what we do. There is plenty of scope for new ideas, lots of room for you to add value, and importantly, you'll be working with a business that touches the lives of three million New Zealanders a week. We embrace diversity of thought and love to take on challenges with a pragmatic and innovative approach. Our culture thrives on mutual respect, care, curiosity, openness, and a proactive attitude. We continually seek ways to pair, collaborate, support, and learn from each other as a team! **About the Role | Mo te Turanga** We’re looking for a Baker to join our Woolworths New Zealand team. We’re proud of the diversity of our team and the roles they play in running our store - this role is great for anyone who is looking to build their bakery career. Join the best smelling department in the store, test your creativity and showcase your passion! As our new Baker, you could expect to: * Prepare and bake quality cakes and breads for the department * Champion Health and Safety and Food Safety practices to ensure an excellent level of customer service for our bakery customers * Train, develop and supervise apprentices and team members in the Bakery Department **About You | Mou** We are looking for our next Baker to have: * Previous experience and demonstrated knowledge in baking * A strong customer focus, excellent communication skills * The ability to work under pressure, work flexibly and to tight frames **Our Benefits | To Tatou Painga** Our Team Members are at the heart of everything we do and we’re always looking for ways to support your career journey and reward great work including: * Everyday Rewards team card, providing a range of benefits including discounts and bonus points for groceries and discounted online shopping delivery. * Banking and insurance (health, life etc) discounts * Global and local career opportunities **Endless possibilities with Woolworths Group** We're a proud part of the Woolworths Group – 200,000+ bright minds, passionate hearts and unique perspectives working together connected by a shared Purpose – ‘to create better experiences together for a better tomorrow. Here you’ll be supported and empowered to explore new ideas, make brave commitments and innovate better ways to meet the food and everyday needs of more than 24 million customers every week. Backed by a culture of genuine care, a flexible approach to work and the support to grow your career and make a meaningful impact, the possibilities for what we can achieve together are endless. **Everyone belongs Woolworths Group** We believe that diversity, equity, inclusion and belonging are key to realising our purpose of better together for a better tomorrow. We recognise the value our team’s diversity brings to our business, our customers and our communities, and that teams with diverse experiences and backgrounds enrich our group and are better able to innovate and solve problems. As one of the largest employers in Australia and New Zealand, we aim to create a truly inclusive workplace where everyone feels that they belong, can be their best self and reach their full potential. We encourage all candidates to apply, please let us know in your application if we can support you with any adjustments in the hiring process. Discover more opportunities with Woolworths Group

Papakura, Auckland, New Zealand

Senior Chefs needed in Premium Kitchens - Aukland!65136525784963115

Senior Chefs needed in Premium Kitchens - Aukland!

Senior Chefs Your Next Great Kitchen Awaits Less grind. More pride. Same buzz. You didn't become a chef to stand still. You became a chef to create, lead, and feel that rush when service hits just right. At The Recruitment Network (TRN), we work with Senior Chefs who know their worth, chefs who want flexibility without losing the fire, and opportunity without the nonsense. If you're ready for better balance, better support, and kitchens that respect your craft, read on What Makes TRN Different? - You're in Control Choose when you work, where you work, and how often. No pressure just options. - Kitchens That Keep You Sharp From high-energy catering to premium venues, every shift brings something new. - Take It Nationwide (If You Want) Fancy a change of scenery? Jump on our fly-in, fly-out opportunities across NZ. - Built by Hospitality People We've lived the long services, the tight deadlines, and the proud moments. We get it and we've got you. The Role - Position: Senior Chef - Location: Auckland & Surrounding Areas - Pay: Competitive hourly rate + 8% holiday pay You'll step into professional kitchens as a trusted senior, setting standards, lifting teams, and delivering food you're proud to put your name to. You'll Thrive If You: - Have strong experience in commercial or high-volume kitchens - Stay cool when tickets fly and pressure rises - Know food safety inside and out - Adapt fast and lead naturally - Care deeply about food, people, and standards What You'll Be Known For - Consistent, high-quality dishes - Calm leadership and great energy - Clean, organised, professional kitchens - Being the chef people are glad walked through the door Ready for a Smarter Way to Chef? If you want flexibility without compromise, work without burnout, and a team that genuinely respects your skill TRN is ready when you are. Apply via this ad or visit our website www.trn.org.nz The Recruitment Network For chefs who take pride in what they do and want more from it.

Auckland, New Zealand

Resthome Chef needed in Auckland65135528836483116

Resthome Chef needed in Auckland

Casual Rest Home Chef Auckland Got a big smile, a love of cooking, and a passion for people? If your happy place is the kitchen and you love spreading joy through great food, The Recruitment Network wants you! We're looking for experienced Rest Home Chefs to jump into fun, flexible casual roles across Auckland, cooking meals that warm hearts as well as bellies What's the Gig? As a Casual Rest Home Chef, you'll be creating tasty, nutritious meals that make residents' days brighter. No two shifts are the same, and that's part of the fun! With shifts available all week long, mornings, afternoons, and evenings, you choose when and where you work. Work-life balance? Yes please What You'll Be Doing - Cooking delicious meals with care and pride - Making food look as good as it tastes - Keeping kitchens clean, happy, and humming - Jumping into different kitchens and working alongside lovely teams What We're Looking For - Experience as a Rest Home Chef (or similar aged-care role) - A solid understanding of food safety & hygiene - A calm, positive attitude, even when it's busy - Reliable transport to get you where you need to go - Flexibility, friendliness, and a love for what you do Why You'll Love Working With Us - Flex Your Schedule Pick the shifts that suit your life using our app - Mix It Up Work in different kitchens and keep things exciting - Great Pay Competitive casual rates, paid weekly - Feel Supported A genuinely friendly team that's got your back Ready to Cook Up Some Joy? If you're ready to bring your happy energy and culinary skills to a role that truly makes a difference, we'd love to meet you! Apply now by attaching your CV or visit www.trn.org.nz Let's get you cooking!

Auckland, New Zealand

Kitchen/Laundry Instructor - ARWCF65134220081539117

Kitchen/Laundry Instructor - ARWCF

About the role | Mo te tunga Offender Employment (OE) is all about giving prisoners the opportunity to gain skills and work experience to increase their chances of obtaining employment after release. As an Instructor with Auckland Region Women's Corrections Facility, you will be working with and providing direct supervision and practical training to our female prisoners in a commercial kitchen and Laundry setting. From general meal preparation, corporate catering, and operation of commercial laundry equipment as part of the wider Internal Services Team. You will enable others to achieve NZQA qualifications linked to the ServiceIQ, the new ITO. In providing a platform of good working habits to take forward to the future, you will further support rehabilitation and reintegration practices. About you | Mou This rewarding position will suit someone who possesses: * London City Guilds 706/1 and 706/2 or equivalent trade qualifications (preferred but not essential) * Experience in the use of commercial laundry equipment * a proven passion experience in the catering industry at a professional level * outstanding HS practices * exceptional leadership communication skills * the ability to motivate and develop people within a team environment * a current and full non-conditional New Zealand or international driver licence (NB. You must obtain a full NZ Driver Licence before an offer of employment can be formally made to you) * the legal right to work full-time in New Zealand (ideally for a minimum of no less than 24 months) * the ability to pass a pre-employment drug test, medical assessment and physical readiness assessment, and have the declaring of any convictions and/or conflicts of interest approved by us in accordance with our Corrections delegations policy Nga pukenga me nga wheako | Skills and experience * Experience as an adult educator or NZQA Assessor (4098) is preferred, along with a current First Aid Certificate * London City Guilds 706/1 and 706/2 or equivalent trade qualifications (preferred but not essential) * Experience in the use of commercial laundry equipment Nga painga | The benefits The salary range for this role is $72,514 - $90,322. A comprehensive Frontline Futures Introduction into Corrections and extensive initial training is provided for the successful applicant. Instructors have the same classification as Corrections Officers and, as such, complete the same initial training courses. This will involve on-site training as well as residential training at our National Learning Centre in Upper Hutt, Wellington, to focus on the custodial elements of the position. The hours of work will be 8am-4pm Monday to Friday on a rostered shift basis. Public Holidays with the possibility of some overtime or call-outs may be required. Mo matou | About us Ara Poutama Aotearoa is a name that has been gifted to us and is our commitment to improving the oranga and safety of the people, whanau, and that of the communities we serve across the motu. As a values-led organisation, we use the principles of rangatira (leadership), manaaki (respect), wairua (spirituality), kaitiaki (guardianship) and whanau (relationships) to shape how we work and deliver the outcomes in our strategy - Hokai Rangi (https://arapoutama.page.link/Eit5). Tono inaianei | Apply Now To apply, please submit a tailored CV and a cover letter (PDF) describing your motivation for joining the department highlighting relevant skills and experience. Alignment to our kaupapa is critical to our success - we ask that you provide examples which reflect and demonstrate our organisation values. All applications must be submitted through our careers site to ensure transparency. Applications received via email will not be considered. Applications close Sunday, 15 February 2026. If you want to find out more about a career with us, visit careers.corrections.govt.nz or email northernrecruitment@corrections.govt.nz.

Manukau City Centre, Auckland, New Zealand

Chef - Part time65078095703426118

Chef - Part time

**Ryman Food Experience** Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness! **Benefits of working at a Ryman Village** - As a Sous Chef, you'll enjoy job security in today's competitive employment market. - Enjoy a consistent fixed shifts, giving you more time to pursue your interests. - Build meaningful relationships and make a real difference in the lives of our residents - Support us in redefining food and nutrition in retirement living - We think you'll be amazed! **About the Role** We have an exciting opportunity for an experienced sous Chef atMiriam CorbanRetirement Village in Henderson. This is a part time position working Friday and Saturday, 11am - 7pm and Sunday to Monday 9.30am - 5.30pm. In this role you will: - Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'. - Provide coverage of the Senior Lead Chef during their days off. - Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition. - Cater to different residents' dietary needs. - Assist with specialty food for fine dining experiences and functions. - Operate with health and safety as a key consideration at all times. **About You** To thrive in our environment you will have: - New Zealand Certificate in Cookery (level 3) - Proven experience as a Chef, leading a team and running a kitchen - Outstanding communication skills - A reliable, friendly and professional manner **Benefits of working at a Ryman Village** - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Fun, friendly and supportive team environment - Opportunities for professional development and career progression - Ryman Team Benefits Card with over 60 discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions. If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you! Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date

Auckland, New Zealand

Chef| Part time | Clevedon (Otau Ridge Village)65073836220035119

Chef| Part time | Clevedon (Otau Ridge Village)

* permanent part time role -22.5 hrs week * Fantastic staff benefits offered * Stunning Retirement Village setting in South Auckland - work close to home and avoid the traffic * Be part of a fun, creative and supportive team. About the role Our dedicated kitchen team are looking for an experienced and passionate Chef to join them on a part time basis at our stunning retirement village, Otau Ridge Village in Clevedon, South Auckland. You will be responsible for whipping up delicious quality meals and designing tasty menus for our residents in a brand-new care home environment. Alongside our Kitchen Manager, you will help lead our team ensuring the coordination of the kitchen is effortless. Current permanent weekly hours are 22.5 hours a week over 5 days: Friday to Tuesday 10 am to 3 pm Days/hours may be subject to change as the operation grows, so flexibility is required. There will be an opportunity to pick up extra hours too. Duties Include: * Creating delicious food in a restaurant environment * Coordinating the kitchen to ensure it operates effortlessly. * Maintaining a high standard of food with consistent portion sizes and outstanding presentation. * Using your leadership skills to support our kitchen team alongside our Food Services Manager. * Take responsibility for the overall management of the kitchen in the absence of the Food Services manager. Skills & Experience Required: * Proven experience in a similar role - previous Aged Care experience would be an advantage * Commercial kitchen and or café experience preferred. * Outstanding customer service skills * Food industry qualification * Excellent food hygiene practices and personal presentation. Check out some of our Benefits! * weekend allowance * Extra paid wellness days & a paid day off to celebrate your birthday each year * Health and Life Insurance - automatic cover free to all permanent staff * 26 weeks of parental leave on full pay and 5 days paid leave for partners. * Kiwisaver payments continued for those opted in over the age of 65 years * Education, Development and Training Support About us Established in 1984, Metlifecare is a leading owner and operator of retirement villages, providing rewarding lifestyles and care to more than 7,200 New Zealanders. We pride ourselves on providing retirement communities in which people are empowered to be the very best version of themselves. How to apply Please apply by clicking on the below APPLY NOW button or by visiting our careers page www.careers.metlifecare.co.nz/home

Auckland, New Zealand

Sous Chef650738198315551110

Welcome to Garrison Public House — the big brother of Mt Wellington’s Sylvia Park dining scene. Bigger portions, tried-and-true Kiwi hospitality, and the kind of consistency that keeps you coming back for more. Garrison is looking for a skilled Sous Chef to support our Head Chef and lead the team through busy services. You’ll oversee prep and cooking across the kitchen, maintain communication between the front and back of house, and ensure every dish meets our quality and timing standards. You’ll also help manage ordering, costs, training, and kitchen organisation, stepping up when the Head Chef is away. To succeed in this role, you’ll need at least two years’ experience as a Senior Chef de Partie or Sous Chef, an NCEA Level 4 qualification in cookery, and leadership experience or a strong desire to develop those skills. You’ll thrive under pressure, enjoy mentoring others, and bring creativity and consistency to every service.

Auckland, New Zealand

Chef - Kristin School650738260657941111

Chef - Kristin School

**Kristin School | Albany, Auckland** *Compass Group New Zealand* **Why You’ll Love This Role** - Cook with purpose in a school environment where quality, nutrition, and care genuinely matter. - Enjoy a stable, daytime‑focused role supporting the well‑being of students and staff. - Grow your culinary career within Compass Group, supported by training, development, and clear career pathways. - Enjoy the work-life balance of working in the school term only. **He angitūtanga | The Opportunity:** As the **Chef at Kristin School**, you will prepare, cook, and serve high‑quality food in line with contractual requirements and Compass Group standards. You’ll play a key role in delivering nutritious meals while ensuring all food production is carried out safely, hygienically, and in line with Health & Safety and Food Safety regulations. This is a **Permanent Full Time position during the school term only**. **Ko ō kawenga | Your Responsibilities:** - Prepare, cook, portion, and present food to a consistently high standard for daily service. - Receive, store, rotate, and maintain kitchen supplies, supporting effective stock control and minimising waste. - Maintain strong food safety, hygiene, and cleaning standards across all kitchen areas and equipment. - Support menu development for dietary and cultural requirements while maintaining quality and consistency. - Work collaboratively with team members, communicate effectively, and support others through on‑the‑job coaching. **He kōrero mōu | About You:** - NZQA Level 4 Cookery qualification (or equivalent) with experience cooking in a similar environment. - A reliable, hardworking chef who takes pride in quality food, presentation, and professional standards. - Able to work under pressure while maintaining a positive and professional attitude. - A strong team player with good communication skills and the ability to work independently when required. - Physically fit, flexible, and committed to maintaining high standards of hygiene and safety. **Ngā painga | Benefits & Perks:** - **Comprehensive Training & Development** through online learning, apprenticeships, and NZQA qualifications. - **Formal Career Paths** to support long‑term growth and progression. - **Rewards & Recognition** including Star Awards, Service Awards, and annual performance bonuses. - **Health & Safety Focus** with a strong commitment to your safety and wellbeing at work. - **Corporate & Retail Discounts** on health insurance, gym memberships, optometry, and more. - **Site‑Specific Benefits** such as free uniforms, on‑site parking, or access to facilities (where applicable). **Mō mātou | About Us:** - We are **New Zealand's leading** and largest food and support services provider across multiple industries. - **Our sub-brands**, Eurest, Chartwells, Restaurant Associates, Medirest, ESS and Rapport manage these industry sectors. - We specialise in **turning ordinary acts of service into extraordinary experientialmoments** for our clients. With innovative and talented teams across New Zealand, we transform experiences from being **GOOD to GREAT**. - Our people are awesome, they breathe life into our brands and make great things happen! - **Our strength comes from the combination of the things we have in common** - our shared values, vision, and purpose and to make our commitment unique for you - **RESPECT, GROWTH, and TEAMWORK** are the founding pillars of these commitments. - We are **committed to reflecting the diversity** of our customers, suppliers, and colleagues. We also prioritise **sustainability** in everything we do, ensuring an inclusive and equitable environment for all. ***Successful candidates will be able to pass per-employment checks satisfactorily.*** ***Applicants for this position should have NZ residency or a valid NZ work visa.*** **Ready to Make a Difference Through Food?Click ‘Apply Now’** and join our team at Kristin School. 📧 **Recruitment enquiries:**recruitment@compass-group.co.nz **Creating meaningful and lasting connections with every experience.**

North Shore, Hauraki, Auckland, New Zealand

Chef De Partie650738231622421112

Join the crew at The Postman’s Leg—Glenfield’s favourite local, where sunny lawn vibes, cosy corners, and a lively atmosphere make every shift feel like the best part of your day. The Postman’s Leg is searching for a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, managing prep and service to deliver consistent, high-quality dishes every time. You’ll work closely with the Head and Sous Chefs to keep food costs on target, maintain standards, and help train junior team members. This role suits someone with at least two years’ experience in a similar position and an NCEA Level 4 qualification in cookery. You’ll be confident running a section, managing timing and quality, and working as part of a tight, supportive team. If you’re passionate about great food and ready to take the next step in your career, we’d love to hear from you.

Manukau City Centre, Auckland, New Zealand

Sous Chef & Chef De Partie650738194388491113

Sous Chef & Chef De Partie

Sfera is an all-day Italian neighbourhood restaurant located on Auckland’s Northcote Point. Serving modern classic Italian food, Sfera is grounded in tradition while embracing a contemporary approach to cooking and hospitality. The restaurant features a Forni Valoriani pizza oven from Florence, Italy, a newly built kitchen, and seats up to 80 guests, with views of the sea visible from the kitchen. Sfera opened in early December 2025. The kitchen is led by Head Chef Matt Ross, former owner and head chef of Candela, and is supported by a small but passionate and ambitious team focused on quality, craft, and consistency. About the opportunity These roles offer the chance to work in a brand-new kitchen environment alongside like-minded chefs who care deeply about food, systems, and team culture. Sfera operates as an all-day venue, offering lunch and dinner service across the week. Full-time roles provide a balanced mix of services across a structured roster. As a Sous Chef at Sfera, you will be responsible for: *Supporting the Head Chef in the day-to-day running of the kitchen *Leading service, including confidently running the pass *Maintaining consistency, pace, and standards across all sections *Overseeing ordering, stock control, and supplier relationships *Managing food costs, portion control, and waste reduction *Implementing and maintaining the Food Control Plan and food safety systems *Assisting with menu development, seasonal changes, and daily specials *Training, mentoring, and supporting junior chefs *Contributing to kitchen systems, prep structure, and service flow *Stepping into leadership during the Head Chef’s absence As a Chef de Partie at Sfera, you will be responsible for: * Running and maintaining your section during prep and service * Ensuring a high level of consistency and execution * Preparing meat, fish, poultry, and fresh produce * Upholding food safety and hygiene standards * Monitoring stock levels, portion control, and waste management * Working closely with the head chef and wider kitchen team The ideal candidate will have: * Proven ability to confidently run a section * A genuine love of food and high-quality ingredients * A minimum of three years’ relevant experience * Strong attention to detail and organisation * Adaptability and openness to evolving systems and ideas * Clear verbal and written communication skills * Personal traits of kindness, respect, and empathy * Ambition to grow and develop within a supportive kitchen Both roles offer an immediate start. If you are interested in building your career within the Sfera kitchen team, we’d love to hear from you! @sfera.trattoria

North Shore, Hauraki, Auckland, New Zealand

Chef de Partie637648998612491114

Are you a driven Chef de Partie with at least two years of experience in a high‑volume kitchen; It’s time to bring your craft to Basalt - a local gem of Howick Village that's just walking distance away from home, and full of sun-drenched corners in which to share beers and bites with your favourite people. Basalt is looking for our next superstar - a keen Chef de Partie who knows how to craft a top-notch dish. You have a minimum of two years’ experience in a similar role, and as a result, you’re no stranger to working a in a busy kitchen with flexible hours across the week, and where creating delicious, high quality kiwi grub is just what you do. Why Star Group? * Be part of a national hospitality group with over 50 venues across the North Island. * Grow your career: development pathways, recognition programs, and internal advancement opportunities. * Enjoy generous staff discounts and perks across the Star Group network. * Work in a team-first culture with monthly recognition—where your contribution matters. Ready to take your Chef de Partie career to the next level at Basalt? We'd love to hear from you. Apply now and become part of the Star Group family—where connection, creativity, and kiwi grit bring every dish to life.

Manukau City Centre, Auckland, New Zealand

Commis Chef636122591052831115

Welcome to The Lula Inn — a South Pacific Eatery & Drinkery located on the edge of the Viaduct Harbour. Our slice of paradise is best enjoyed together, so wrangle the group and get tropical from dusk till dawn. The Lula Inn is looking for our next rockstar - a keen Commis Chef who knows how to craft a top-notch dish. You have a minimum of one year experience in a similar role, and as a result, you’re no stranger to working a in a busy kitchen with flexible hours across the week, and where creating delicious, high quality kiwi grub is just what you do.

Auckland, New Zealand

Head Chef648127599266581116

Welcome to Garrison Public House — the big brother of Mt Wellington’s Sylvia Park dining scene. Bigger portions, tried-and-true Kiwi hospitality, and the kind of consistency that keeps you coming back for more. Garrison is on the hunt for an experienced Head Chef to lead our kitchen with creativity, skill, and a passion for great food. You’ll oversee all aspects of kitchen operations, from menu development and cost control to rostering, training, and maintaining high standards of quality and safety. You’ll inspire your team to deliver consistent, high-quality dishes and foster a positive, collaborative kitchen culture. This position requires at least two years’ experience as a Head Chef or Senior Sous Chef, an NCEA Level 4 qualification in cookery, and proven leadership experience managing people, budgets, and kitchen operations. You’ll be a hands-on leader who knows how to bring the best out of your team and create food that keeps guests coming back.

Auckland, New Zealand

Head Chef- Auckland International Lounge647825997588511117

Head Chef- Auckland International Lounge

? Why You’ll Love This Role * Lead one of Auckland Airport’s most prestigious international lounges, delivering world-class culinary experiences. * Showcase your creativity through premium menu design, seasonal innovation, and high-end presentation standards. * Take ownership of a flagship operation where excellence, precision, and luxury service standards define every day. He angitutanga / The Opportunity As the Head Chef of a prestigious international airline lounge in Auckland Airport, you will lead all kitchen operations to deliver an exceptional food experience that reflects global airline standards. You’ll oversee menu creation, premium food production, staff leadership, and operational excellence—all while maintaining the highest levels of food safety, compliance, and guest satisfaction. Ko o kawenga / Your Responsibilities * Lead and manage the kitchen team, modelling high performance, developing skills, and ensuring full compliance with food safety procedures. * Build cohesive menus. * Create and deliver innovative, seasonal, high-end menus aligned with brand expectations, global trends, and cost-of-goods targets. * Oversee buffet and à la carte planning, preparation, and presentation, ensuring every dish meets premium quality, consistency, and visual standards. * Manage ordering, stock control, vendor relationships, SAP purchasing, monthly stocktakes, and cost-of-goods performance. * Drive a strong safety culture by maintaining accurate safety/food safety documentation, audit readiness, and compliance with all airport and airline protocols. * Build great work environments, and coach and train staff to high standards He korero mou / About You * A qualified and experienced chef with NZQA Level 3 or 4 Cookery (or equivalent) and at least 6 years’ proven culinary experience. * Tech savviness, ability to generate reports and computer literacy. * Fine dining experience and ability to COST CONTROL. * Confident leading a team, coaching performance, and maintaining high standards of professionalism, hygiene, and presentation. * Strong communicator with the ability to work under pressure while remaining positive, composed, and guest-focused. * Highly organised with solid computer skills (Microsoft Office, SAP preferred) and strong understanding of cost control and compliance. * Physically fit, reliable, adaptable, and committed to continuous upskilling and industry knowledge development. Nga painga / Benefits & Perks * Competitive salary + bonuses + comprehensive benefits package (including company vehicle for eligible roles). * A leadership role within a dynamic, high-profile international lounge environment. * Opportunity to lead and shape a high-performing culinary team. * Global career pathways within Compass Group and access to world-class training and development. * Supportive and collaborative leadership culture with flexible working options and EAP support. * Exclusive discounts on medical insurance, banking services, hotels, and more. Visit our Benefits page for the full list. Mo matou / About Us * We are New Zealand's leading and largest food and support services provider across multiple industries. * Our sub-brands, Eurest, Chartwells, Restaurant Associates, Medirest, ESS and Rapport manage these industry sectors. * We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT. * Our people are awesome, they breathe life into our brands and make great things happen! * Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH, and TEAMWORK are the founding pillars of these commitments. * We are committed to reflecting the diversity of our customers, suppliers, and colleagues. We also prioritise sustainability in everything we do, ensuring an inclusive and equitable environment for all. Successful candidates will be able to pass per-employment checks satisfactorily.

Manukau City, Auckland, New Zealand

Travelling Chefs: Adventure Served Daily!647600395490591118

Travelling Chefs: Adventure Served Daily!

Summer on the Road Travelling Senior Chefs needed, any place in New Zealand! Cook. Travel. Live the summer. This season, The Recruitment Network (TRN) is sending skilled Senior Chefs on a culinary adventure across different New Zealand cities and surrounding regions. With travel paid and accommodation provided, all you need is your knife kit, your passion for food, and a sense of adventure. Imagine sizzling dishes, sunlit kitchens, and new venues every week all while earning competitive pay and enjoying full support from a team that gets the pressures (and thrills) of life in the kitchen. Why You'll Love It - Flexibility + Adventure Pick the shifts that suit your summer lifestyle. Want to work a week in the city, the next near the coast? You decide. - Travel Covered, Accommodation Provided No logistics headaches. We get you there, and somewhere comfy to rest your chef's feet is ready when you arrive. - Diverse Kitchens, Endless Challenges From boutique dining to corporate catering and large events, every kitchen is a new story and you're the chef writing it. - Professional Support We've been there, done that. Our team keeps you organised, supported, and confident every step of the way. What We're Looking For - Senior Chef experience in high-volume or commercial kitchens - Calm, professional, and organised under pressure - Knowledge of food safety, hygiene, and compliance - Adaptable, confident, and ready to lead in new kitchens - Passion for food, teamwork, and making every kitchen better Your Mission - Deliver exceptional dishes with consistency and flair - Maintain top-tier hygiene, food safety, and presentation standards - Support smooth kitchen operations and inspire your team - Bring professionalism and positive energy wherever you go Ready to Make This Summer Delicious? If you want to travel, cook, and make this summer your best yet, TRN has the opportunity waiting. Travel, accommodation, and adventure are covered all you need to do is bring your skills and energy. Apply now via this ad and register at: www.trn.org.nz The Recruitment Network where chefs are celebrated, supported, and free to live their passion.

Auckland, New Zealand

Chefs for premium events646715740248331119

Chefs for premium events

Auckland Senior Chefs Step Into Premium Events & High-Performance Kitchens Auckland's hospitality scene is booming, and The Recruitment Network is looking for experienced Senior Chefs ready to take on high-end, high-impact work with the flexibility to build up to full-time hours. If you thrive in fast-paced, professional kitchens and want consistent shifts across Auckland's most respected venues, this is your chance to elevate your craft while working at the centre of the city's biggest events. Where You Could Be Cooking Step into some of Auckland's most dynamic and prestigious environments, including: - Luxury corporate banquets and black-tie functions - Stadium hospitality for major sporting events - Concert & arena catering for international touring acts - Premium production kitchens delivering at scale - Exclusive waterfront events across the Viaduct & CBD No two days look the same but every shift builds your professional profile. Why Work With The Recruitment Network? - Flexible Scheduling Build your roster to match full-time hours - Weekly Pay Reliable income, delivered consistently - Premium Assignments Access to Auckland's top-tier venues - Career Momentum Showcase your skill across high-calibre kitchens - Real Support A dedicated team that understands senior chef capability The Role - Position: Casual Senior Chef - Location: Auckland & Surrounding Regions - Pay: $32$38 per hour + 8% holiday pay - Focus: High-volume, high-standard production, events and commercial kitchens What You Bring - Proven senior-level experience in commercial or high-volume kitchens - Strong leadership presence and reliability under pressure - Deep understanding of food safety and professional kitchen standards - Confidence stepping into new environments and integrating quickly - Full legal right to work in NZ What Your Weeks Could Look Like - Leading production sections during large-scale corporate events - Delivering consistency and excellence across high-volume services - Supporting executive chefs in premium stadium and arena operations - Producing refined dishes for VIP and premium hospitality spaces - Working alongside top Auckland kitchen teams, earning solid and consistent hours Apply now through this ad or register at www.trn.org.nz . For almost 20 years, The Recruitment Network has partnered with New Zealand's leading hospitality venues to supply exceptional talent. Step into Auckland's most premium culinary opportunities and make your next shift your best yet.

Auckland, New Zealand

Aged Care Chefs – Auckland646715740364831120

Aged Care Chefs – Auckland

Aged Care Chefs Auckland Meaningful work. Balanced hours. Real impact. If you're a skilled Chef who believes food should nourish, comfort and bring joy, this is the role where your cooking truly matters. The Recruitment Network is seeking experienced Chefs to support leading aged-care communities across Auckland delivering homestyle, heartfelt meals while enjoying the stability many kitchen roles simply don't offer. Why You'll Love This Work - Daytime hours reclaim your evenings and enjoy genuine worklife balance - Great pay $32 to $36 per hour depending on site, plus 8% holiday pay - Consistent, reliable work with weekly pay - Flexible rosters choose when and where you want to work - Variety of kitchens build experience across multiple aged-care sites - Immediate starts step into steady, ongoing opportunities right away What We're Looking For - Proven experience as a Chef in aged care, hospitals or large-scale catering - Confidence in preparing nutritious meals and catering for special dietary needs - A caring, reliable professional who brings warmth and pride to every service - Clean Ministry of Justice record - Legal right to work in New Zealand Why TRN? At The Recruitment Network, you're supported by a team that understands hospitality and values the important role you play in aged care. You'll cook with purpose, meet great people and enjoy a level of balance that most chefs rarely find. If you're ready for meaningful work that fits your lifestyle while making a genuine difference every day, apply now and let's get you cooking.

Auckland, New Zealand

Cook - Casual646164113456661121

You can help bring our villages to life! At Summerset, from the moment we start developing a village, to when our residents call it home, it’s the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger – to bring the best of life to our residents. Job Description: We’re looking for a dedicated Cook to join our team at Warkworth village. This is more than just a kitchen job — it’s a chance to be part of something meaningful, where every meal you prepare brings joy, comfort, and nourishment to the lives of our residents. As a Cook, you will play an essential role in creating fresh, wholesome meals in a supportive and team-focused environment. Your work will help ensure our residents enjoy nutritious food that supports their health and wellbeing. Your day-to-day responsibilities will include: - Preparing and cooking production meals for our care centre as well as short order meals for the café, based on established menus and dietary needs - Maintaining an “audit-ready” kitchen by adhering to Summerset’s Food Control Plan - Working collaboratively with kitchen staff, care teams and management to deliver an exceptional dining experience. This is a causal role, working on an as and when basis. Qualifications: This role is ideal for someone who takes pride in their work, loves bringing people together over food, and enjoys going the extra mile for their customers. You will bring a warm and positive approach to everything you do, along with: - Previous experience as a Cook, ideally in a healthcare or residential care setting - Strong knowledge of food safety standards Certification in safe food handling (preferred) - Confidence to work in a fast-paced environment while maintaining high standards - Flexibility to work rostered shifts, including weekends and holidays as required At Summerset, we believe diversity strengthens our team and enriches the care we provide. We welcome applications from people of all backgrounds, experiences, and walks of life—including those with transferable skills from other industries. You may not tick all the requirements, and that’s okay; we value what you bring to the table and look at the whole individual. We’re committed to creating a workplace where everyone feels valued, respected, and supported to thrive. Equal opportunity is at the heart of how we recruit, and we encourage you to bring your unique perspective and passion to our team. Additional information: We are proud to show our appreciation for the passion and commitment our people show every day, by offering a selection of employee benefits:. Our benefits include: - Weekend rates of an additional 40% on your hourly rate - The ability to grow your career across a variety of roles in Summerset - Opportunities to gain recognised culinary qualifications Next Steps: Applications for this role will close on Thursday 18th December. This role may close early due to an increased number of applications - apply as soon as possible to avoid disappointment!

Auckland, New Zealand

Chef - Fixed term646137207664671122

Chef - Fixed term

**About the Role** We have an exciting opportunity to join our supportive team as a Lead Chef. This is a Full Time, Fixed Term position working Saturday - Monday 1100 - 1900 and Tuesday, Wednesday 1030 - 1730 starting 20th December to 20th January 2026. In this role you will: - Lead a team to ensure nutritious, high quality, well prepared, well presented and enjoyable food is provided to our residents - Prepare specialty food for functions and fine dining - Adhere to all practices relating to food hygiene, preparation, storage and disposal - Work closely with, and support your team and colleagues **About You** To thrive in our supportive and caring environment you will have: - Extensive experience as a Head Chef, leading a team and running a kitchen - Outstanding communication skills - Hold the London City & Guilds or NZQA 75/1, 75/2, 75/3, or the New Zealand Certificate in Cookery (Level 4) as a minimum - A reliable, friendly and professional manner **Ryman Food Experience** Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness! Join us at Ryman and be part of the Ryman Food Experience, where we go beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being. fostering emotional connections through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness, and help us make every dining experience a meaningful and inclusive one for our residents. **About Ryman** At Ryman, we believe the measure of a full life is one that gets richer with age. Ryman Healthcare is a leader in retirement living and aged care. Our driving purpose is to enhance freedom, connection and well-being for people as we grow older. We own and operate 49 villages in New Zealand and Australia and we employ approximately 7,700 team members across a range of different sectors. Additionally, we are proud to be the first healthcare company to receive the Wellbeing Tick. At the heart of our business, everything we do must be 'Good enough for mum and dad.' **Benefits of working at a Ryman Village** - Fun, friendly and supportive team environment - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Opportunities for professional development and career progression - Ryman Team Benefits Card with discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions.  If you are interested in joining an organisation with a clear purpose and a commitment to innovation, kindness and excellence, we would love to hear from you!  ***Applications will be reviewed as they are received and interviews may take place prior to the close date. This means a job ad may close before the advertised close date.***

Auckland, New Zealand

Top Chef Opportunities – Queenstown!645826037880351123

Top Chef Opportunities – Queenstown!

Senior Chefs Queenstown | Casual & Relief Opportunities TRN invites experienced Senior Chefs to join our team across Queenstown and the South Island. This role offers flexibility, competitive remuneration, and the opportunity to work in a variety of distinguished venues. Role Overview - Position: Senior Chef (Casual & Relief) - Location: Queenstown & South Island - Environment: Fast-paced, high-standard kitchens Key Responsibilities - Prepare and present high-quality dishes across multiple venues - Maintain consistent hygiene and food safety standards - Work collaboratively within diverse kitchen team - Adapt to a range of menus, styles, and service environments Candidate Requirements - Proven experience in commercial kitchens - Strong knowledge of food safety and hygiene regulations - Calm, reliable, and adaptable under pressure - Flexibility to cover shifts as required Benefits of Working with TRN - Flexible shift selection through our TRN Mobile App - Competitive rates of pay with weekly payment and 8% holiday pay - Exposure to a variety of premium venues and VIP events - Supportive professional environment with opportunities for career growth Application Process To apply, please register via www.trn.org.nz or submit your application directly through this advertisement.

Auckland, New Zealand

Chefs for large-scale events644531126946591124

Chefs for large-scale events

Chefs for large-scale events At The Recruitment Network (TRN), we're searching for skilled Chefs across Auckland to work at events of all kinds! Why Cook With TRN? Flexible shifts to suit your schedule We have an easy-to-use app to send you jobs. Paid Weekly Adventure Included Go beyond Auckland! Take your skills on the road with fly-in fly-out chef roles with paid accommodation and travel. We've Got Your Back Enjoy ongoing support, career growth opportunities, and recognition for your talent. The Role Position: Casual Senior Chef Location: Auckland & Surrounding Areas Pay: $32 to $38ph + 8% holiday pay Key Focus: High-volume and bulk cooking in professional kitchens What We're Looking For - Proven experience as a chef in high-volume commercial kitchens - Calm, reliable, and consistent under pressure - Solid knowledge of food safety and hygiene standards - Adaptable and ready to shine in diverse kitchen environments - Legal right to work in New Zealand (we do not offer sponsorship) Your Daily Ingredients - Prepare and serve delicious meals for a variety of audiences, including large banquets, production lines, al la carte and more! - Maintain consistency in flavour, plating, and food safety - Bring team spirit to fast-paced, ever-changing kitchens Apply now, start tomorrow. Further information can be found at www.trn.org.nz. The Recruitment Network is an established agency that has been providing Hospitality and Food Service businesses with great staff for almost 20 years nationwide.

Auckland, New Zealand

Sous Chef - Auckland International Airport644370377081631125

Sous Chef - Auckland International Airport

Lead with passion. Cook with creativity. Join Compass Group and deliver premium dining experiences for global travellers. Why you’ll love working with us: * Be part of a world-class hospitality team in partnership with Air New Zealand. * Showcase your culinary leadership in a luxury lounge environment. * Enjoy career development opportunities within New Zealand’s leading food services provider. He angitutanga / The opportunity: We are seeking a Sous Chef to join our team at the prestigious Air New Zealand Lounge in Auckland International Airport. In this role, you’ll assist in leading the kitchen team, ensuring the preparation and presentation of high-quality dishes that meet the expectations of premium travellers. You’ll maintain food safety standards, manage stock control, and support the Executive Chef in delivering exceptional service. Ko o kawenga / Your responsibilities: * Prepare, cook, and present a variety of dishes to the highest standards. * Supervise and support kitchen staff, ensuring compliance with food safety and hygiene regulations. * Manage stock control, ordering, and rotation to maintain efficiency and reduce waste. * Assist with menu planning and development to meet dietary and cultural requirements. * Maintain kitchen cleanliness and ensure all equipment is sanitised and stored correctly. He korero mou / About you: * Holds NZQA Level 4 Certificate in Cookery or equivalent, with proven experience in a similar leadership role. * Strong communication and team management skills with a hands-on approach. * Physically fit, reliable, and committed to maintaining high standards of hygiene and safety. * Able to work under pressure while maintaining professionalism and a positive attitude. * Police Clearance required; NZQA Food Handling Certificate (Units 167 & 168) preferred. Nga painga / Benefits & Perks: * Comprehensive Training & Development: Access to online learning, apprenticeships, and NZQA qualifications. * Formal Career Paths: Clear pathways to grow your career within Compass Group. * Rewards & Recognition: Celebrate your success with Star Awards, Service Awards, and performance bonuses. * Health & Safety Focus: We prioritise your well-being with a safe work environment. * Corporate & Retail Discounts: Enjoy discounts on health insurance, gyms, optometry, and more. * Site-Specific Benefits: Free uniforms, on-site parking, and access to airport amenities. Mo matou / About us: * We are New Zealand's leading and largest food and support services provider across multiple industries. * Our sub-brands, Eurest, Chartwells, Restaurant Associates, Medirest, ESS and Rapport manage these industry sectors. * We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT. * Our people are awesome, they breathe life into our brands and make great things happen! * Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH, and TEAMWORK are the founding pillars of these commitments. * We are committed to reflecting the diversity of our customers, suppliers, and colleagues. We also prioritise sustainability in everything we do, ensuring an inclusive and equitable environment for all. Successful candidates will be able to pass per-employment checks satisfactorily. Applicants for this position should have NZ residency or a valid NZ work visa.

Manukau City, Auckland, New Zealand

Commis Chef - Auckland International Airport643950945824011126

Commis Chef - Auckland International Airport

Cook with passion. Deliver excellence. Join Compass Group in a world-class hospitality environment. Why you’ll love working with us: * Be part of a premium lounge team serving global travellers in a luxury setting. * Showcase your culinary skills and grow your career with industry-leading training. * Enjoy a dynamic, fast-paced role where no two days are the same. He angitutanga / The opportunity: We are seeking a Commis Chef to join our team at a prestigious airline lounge in Auckland International Airport. In this role, you’ll prepare and present high-quality dishes that meet the expectations of discerning travellers. You’ll work closely with the Executive Chef and team to ensure food safety, quality control, and exceptional service standards. Ko o kawenga / Your responsibilities: * Prepare, cook, and present a variety of dishes including meat, seafood, vegetables, and baked goods. * Maintain kitchen hygiene and cleanliness, ensuring compliance with food safety standards. * Receive, store, and rotate supplies while assisting with stock control and ordering. * Apply catering control principles to minimise waste and maintain portion control. * Collaborate with colleagues and support on-the-job coaching when required. He korero mou / About you: * Holds NZQA Level 4 Certificate in Cookery or equivalent, with experience in a similar role. * Strong communication skills and a positive, flexible attitude. * Physically fit, reliable, and committed to food safety and hygiene standards. * Able to work under pressure while maintaining professionalism and teamwork. * Must be available for morning, evening, and weekend shifts; Police Clearance required. Nga painga / Benefits & Perks: * Comprehensive Training & Development: Access to online learning, apprenticeships, and NZQA qualifications. * Formal Career Paths: Clear pathways to grow your career within Compass Group. * Rewards & Recognition: Celebrate your success with Star Awards, Service Awards, and performance bonuses. * Health & Safety Focus: We prioritise your well-being with a safe work environment. * Corporate & Retail Discounts: Enjoy discounts on health insurance, gyms, optometry, and more. * Site-Specific Benefits: Free uniforms, on-site parking, and access to airport amenities. Mo matou / About us: * We are New Zealand's leading and largest food and support services provider across multiple industries. * Our sub-brands, Eurest, Chartwells, Restaurant Associates, Medirest, ESS and Rapport manage these industry sectors. * We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT. * Our people are awesome, they breathe life into our brands and make great things happen! * Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to

Manukau City, Auckland, New Zealand

Chef Manager -CHT Hillsborough643826860052491127

Chef Manager -CHT Hillsborough

Lead with care. Cook with passion. Make a difference in senior living. Why you’ll love working with us: * Be part of a supportive team delivering exceptional dining experiences for residents. * Enjoy a leadership role with autonomy and opportunities for growth. * Work in a rewarding environment where your skills truly make an impact. He angitutanga / The opportunity: We are seeking a Chef Manager to lead our catering operations at CHT Hillsborough, a senior living site in Auckland. This role combines hands-on culinary expertise with leadership responsibilities, ensuring high-quality meals and exceptional service for residents. You’ll manage catering, cleaning, and laundry services while driving compliance, team development, and commercial success. Ko o kawenga / Your responsibilities: * Plan, prepare, and present nutritious menus tailored to residents’ dietary needs. * Lead and manage a high-performing team, including rostering and performance reviews. * Oversee stock control, ordering, and cost management to meet budget targets. * Ensure compliance with food safety, health & safety, and infection control standards. * Build strong relationships with clients and residents, ensuring exceptional service delivery. He korero mou / About you: * Proven experience in a similar leadership role within aged care or hospitality. * Strong commercial acumen with the ability to manage budgets and drive efficiency. * Excellent communication and team management skills with a hands-on approach. * In-depth knowledge of food hygiene, health & safety, and workplace regulations. * Computer literate and confident using systems for rostering, ordering, and reporting. Nga painga / Benefits & Perks: * Comprehensive Training & Development: Access to online learning, apprenticeships, and NZQA qualifications. * Formal Career Paths: Clear pathways to grow your career within Compass Group. * Rewards & Recognition: Celebrate your success with Star Awards, Service Awards, and performance bonuses. * Health & Safety Focus: We prioritise your well-being with a safe work environment. * Corporate & Retail Discounts: Enjoy discounts on health insurance, gyms, optometry, and more. * Site-Specific Benefits: Free uniforms, on-site parking, and access to amenities. Mo matou / About us: * We are New Zealand's leading and largest food and support services provider across multiple industries. * Our sub-brands, Eurest, Chartwells, Restaurant Associates, Medirest, ESS and Rapport manage these industry sectors. * We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT. * Our people are awesome, they breathe life into our brands and make great things happen! * Our strength comes from the combination of the things we have in common - our shared

Auckland, New Zealand

Cafe Chef & Baker - Kohimarama Cafe643167599866891128

Cafe Chef & Baker - Kohimarama Cafe

Cute local cafe with lovely out door area with delicious fresh food. Ideally you would work 3 or 4 weekdays and one weekend day (or two if suited ). 6am - 2/3pm. You would be responsible for helping fill the cafe cabinets with delicious baking, sandwiches, salads and short order meals. We are looking for an experienced Breakfast/Brunch chef /baker who takes ownership and responsibility of the Kepa Road Kitchen. It would be great to have an allrounder who can bake, make sandwiches in the morning and help with a fast simple brunch menu. All the food is relatively simple - you just need to be a passionate foodie. We have a great reputation for fresh , seasonal food. Our scones and muffins are famous!! For the right person we can adjust days and hours to suit. It is important that you are self motivated have great energy, attitude and work well in a team. You must be well presented and have an eye for detail and be a passionate foodie. We also have Browns Eatery & Store in Remuera & Brighton Road Cafe in Parnell and their may be times you would work at other sites but primarily we are looking for someone for Kepa Road Cafe. Hourly rate based on experience. Day time hours only and parking available. Minimum hours 30 hours per week.

Auckland, New Zealand

Airlines Catering Chef: Join us Auckland!643162568339221129

Airlines Catering Chef: Join us Auckland!

Hey Culinary Wizard Airline Catering Chefs Wanted! TRN is on the hunt for Airline Catering Chefs across Auckland who are ready to bring the heat and own the pass. If youor someone you knowhave the skills to thrive in high-volume kitchens, this is your chance! The Role: - Position: Casual Airline Catering Chef - Location: Auckland & surrounds - Perks: Competitive hourly rate + 8% holiday pay - Shifts : Start 5:00Am - Key Task: High-volume, bulk cooking in dynamic professional kitchens Your Recipe for Success: - Proven experience in airline catering & high-volume kitchens - Calm, reliable & consistent under pressure - Solid food safety & hygiene knowledge - Adaptable ready to thrive in different kitchens & environments You'll Be Cooking Up: - Delicious meals for diverse audiences across Auckland - Consistency in taste, plating & hygiene - Teamwork and energy in fast-paced, ever-changing kitchens - Exciting experiences from corporate to airline catering Ready to Stir Things Up? Apply now via this ad or register at www.trn.org.nz and take your chef career to new heights!

Auckland, New Zealand

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