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Chefs/Cooks in Prebbleton

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Chefs/Cooks

Prebbleton

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Location:Prebbleton

Category:Chefs/Cooks

Baker64454900846467110

**Roster option 1** • Monday: 4:00 AM - 12:30 PM • Tuesday: 4:00 AM - 12:30 PM • Wednesday: 4:00 AM - 12:30 PM • Thursday: 4:00 AM - 12:30 PM • Sunday: 4:00 AM - 12:30 PM **** **Working with Woolworths Supermarkets New Zealand | Te Mahi ki Woolworths Supermarkets New Zealand** With over 185 stores and 20,000 team members across Aotearoa, we've made it our mission to make Kiwi lives a little better every day. We're friendly, down-to-earth, and energetic - we work hard but we have a great time doing it, and we love what we do. There is plenty of scope for new ideas, lots of room for you to add value, and importantly, you'll be working with a business that touches the lives of three million New Zealanders a week. We embrace diversity of thought and love to take on challenges with a pragmatic and innovative approach. Our culture thrives on mutual respect, care, curiosity, openness, and a proactive attitude. We continually seek ways to pair, collaborate, support, and learn from each other as a team! **About the Role | Mo te Turanga** We’re looking for a Baker to join our Woolworths New Zealand team. We’re proud of the diversity of our team and the roles they play in running our store - this role is great for anyone who is looking to build their bakery career. Join the best smelling department in the store, test your creativity and showcase your passion! As our new Baker, you could expect to: * Prepare and bake quality cakes and breads for the department * Champion Health and Safety and Food Safety practices to ensure an excellent level of customer service for our bakery customers * Train, develop and supervise apprentices and team members in the Bakery Department **About You | Mou** We are looking for our next Baker to have: * Previous experience and demonstrated knowledge in baking * A strong customer focus, excellent communication skills * The ability to work under pressure, work flexibly and to tight frames **Our Benefits | To Tatou Painga** Our Team Members are at the heart of everything we do and we’re always looking for ways to support your career journey and reward great work including: * Everyday Rewards team card, providing a range of benefits including discounts and bonus points for groceries and discounted online shopping delivery. * Banking and insurance (health, life etc) discounts * Global and local career opportunities **Endless possibilities with Woolworths Group** We're a proud part of the Woolworths Group – 200,000+ bright minds, passionate hearts and unique perspectives working together connected by a shared Purpose – ‘to create better experiences together for a better tomorrow. Here you’ll be supported and empowered to explore new ideas, make brave commitments and innovate better ways to meet the food and everyday needs of more than 24 million customers every week. Backed by a culture of genuine care, a flexible approach to work and the support to grow your career and make a meaningful impact, the possibilities for what we can achieve together are endless. **Everyone belongs Woolworths Group** We believe that diversity, equity, inclusion and belonging are key to realising our purpose of better together for a better tomorrow. We recognise the value our team’s diversity brings to our business, our customers and our communities, and that teams with diverse experiences and backgrounds enrich our group and are better able to innovate and solve problems. As one of the largest employers in Australia and New Zealand, we aim to create a truly inclusive workplace where everyone feels that they belong, can be their best self and reach their full potential. We encourage all candidates to apply, please let us know in your application if we can support you with any adjustments in the hiring process. Discover more opportunities with Woolworths Group

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Looking for a passionate Chef for Columbus Papanui64439739080963111

Looking for a passionate Chef for Columbus Papanui

We're looking for a passionate Chef/kitchen assistant for a full-time fixed term position to come and join our friendly kitchen team. Starting ASAP. We need someone who has a passion for baking and cooking, doing cabinet food prep but who also has the ability to jump onto service when needed. Must be able to work weekends. Hours between 25 to 30 per week. You will need to have good baking knowledge and be confident following recipes and taking instructions, be well organised, have good time keeping skills and the ability to multi-task. Ability to prepare and cook as per Columbus Franchise Standards. You must be clean and tidy in both your person and work station with good knowledge of food safety. Must be able to work over the Christmas / New Year In return through the Columbus Coffee and Mitre 10 Franchises we offer a fun safe environment to work in and competitive pay rates. Applicants for this position should have NZ Citizenship, Residency or a valid NZ work visa.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Head Pastry Chef64373365832066112

Head Pastry Chef

Head Pastry Chef • Unique opportunity to be part of the One New Zealand Stadium opening • State-of-the-art kitchen facilities designed for creativity, precision, and efficiency • Showcase your craft with thousands across our iconic venues and exclusive events About Us Venues Otautahi attract and host a wide range of events in Christchurch and manage a diverse and iconic portfolio of community venues, including the Christchurch Town Hall, Wolfbrook Arena, Apollo Projects Stadium, Hagley Oval, the Air Force Museum of New Zealand, and One New Zealand Stadium. The events held across the Venues Otautahi portfolio deliver significant social, cultural, and economic benefits to the region, and ultimately, these iconic city venues play a valued role to the Christchurch way of life and the economic prosperity and social wellbeing of the region. About the Role We’re looking for a talented Head Pastry Chef to lead and oversee the pastry team. This senior culinary role combines advanced technical pastry skills with mentoring and leadership abilities to ensure high-quality delivery and efficient day-to-day operations. You’ll take the lead in crafting premium pastry offerings that elevate our food and beverage experience across our venues, including One New Zealand Stadium. You’ll be working in a newly built, state-of-the-art kitchen designed specifically for high-performance pastry production. Reporting to the Executive Chef Production, the Head Pastry Chef plays a key role in building the pastry team's capabilities and driving efficient production, maintaining a steady workflow, ensuring food safety, hygiene, and consistency across the pastry team operations. What You’ll Do • Led and supervised the pastry team, with a focus on training, mentoring, and motivating team members to continuously develop their skills and capabilities • Oversee the planning, preparation, cooking, and presentation of all pastry items, ensuring consistency, visual appeal, and delightful taste • Works closely with the Executive Chef Production in the planning, design and development of pastry menus and recipes with the use of local produce, with an eye on seasonality and to a level that reaches guests' expectations • Manage the pastry section of the kitchen, ensuring that a cohesive working atmosphere is maintained • Maintain and oversee pastry equipment, ensuring they are clean, safe, and in optimal working condition to support efficient production and compliance with health and safety standards • Uphold strict standards of food safety, hygiene, and health & safety compliance What You’ll Bring • Proven experience as a Head Pastry Chef, Head Baker or Senior Sous Pastry Chef in a high-volume kitchen • Strong leadership and team management skills • In-depth knowledge of pastry techniques and presentation • Expertise in seasonal ingredients, menu design and pastry trends • Creative problem-solving skills to manage the fast-paced, high-pressure commercial kitchen It’s an exciting time to join Venues Otautahi and you’ll have the opportunity to help shape our future as part of our passionate and hard-working team. We act with aspiration, agility, kindness and are driven to take care of the venues to make them places of pride and delight for everyone. How to apply Click "apply" to be directed our careers page where you can view the position description and submit your application. Applications close 03 December 2025

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Sous Chef64348603778819113

Located in the heart of Merivale, we have been serving the local community for over 30 years! A fun, local, large venue with a lunch menu, all day small plates and pizza and as well as an additional dinner menu. Open 7 days a week, Monday- Thursday 12pm- late, Friday- Sunday 11am- late (over summer) Daily tasks include but not limited to; *Standard opening and closing procedures *Quality control and consistency of dishes produced at all stages of preparation and presentation *Demonstrating quality cooking techniques *Take on Head Chef duties when they are not present *Preparing and cooking food as instructed by the Head Chef *Assisting in induction, training and development of the kitchen staff *Maintaining a safe and hygienic kitchen *Assisting in producing new menu offerings and pricing, keeping things fresh, innovate and seasonal *Preparation for the day ahead *Assisting in ordering of produce *Adhering to all legal requirements of the business We are looking for someone with strong work ethics, a hard worker and someone who can work in a team environment and autonomously as well. We are lucky enough to be able to offer growth and development within our company for the right candidates, so if cooking is your passion, we want to hear from you! We can offer a 30 hour minimum contract and pay dependant on experience. ($30+) Minimum 3 years in a similar role required. Suitable applicants will hold an existing working visa or be a permanent NZ resident/citizen. This role includes night and weekend work, please do not apply if you can't commit to that.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Airline Catering Chefs – Christchurch64305688109825114

Airline Catering Chefs – Christchurch

Hey Culinary Masters! Do you or someone you know have the skills to own the pass and bring the heat in the kitchen? At The Recruitment Network (TRN), we're on the lookout for Airline Catering Chefs across Christchurch who are ready to elevate their culinary careers beyond the standard kitchen gig. Why Cook with TRN? - Flexibility at Your Fingertips Take control of your schedule and choose shifts that suit your lifestyle through our easy-to-use app. - Adventure Included Not just Christchurch! Explore opportunities nationwide with our fly-in fly-out chef roles. - We've Got Your Back Enjoy ongoing support, career growth opportunities, and recognition for your talent. The Role - Position: Airline Catering Chef - Location: Christchurch & Surrounding Areas - Pay: Competitive hourly rate + 8% holiday pay You'll be working in high-performing kitchens, preparing meals at scale for airline catering and corporate clients. This is fast-paced, high-volume work perfect for chefs who thrive under pressure and love variety. Your Recipe for Success - Proven experience in airline catering or high-volume commercial kitchens - Calm, reliable, and consistent under pressure - Strong knowledge of food safety and hygiene standards - Adaptable and ready to thrive in different kitchen environments You'll Be Cooking Up - Delicious meals for diverse audiences across Christchurch and beyond - Consistent quality in taste, presentation, and hygiene - Teamwork, energy, and professionalism in dynamic kitchens - Exciting experiences from corporate dining to large-scale airline catering Ready to Stir Things Up? If you're ready to take your culinary skills to new heights, we want to hear from you! Apply now via this ad or register directly at www.trn.org.nz .

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Chef - Columbus Café Hornby64304788211458115

Chef - Columbus Café Hornby

Columbus Cafe at Mitre 10 MEGA Hornby is award winning, locally owned and has a focus on a fresh, premium quality food offer that is produced in our own kitchen. Columbus Coffee Hornby is looking for a Cafe chef. This person will be passionate about food, flavours and presentation. They will be committed to bringing new ideas to keep our offering exciting as well as delivering on the tried-and-true Columbus favourites. About the role * Part-time role of 24 hours per week, days tbc but likely to include a Saturday. * There are early starts (6.15am / 7am) for breakfast/lunch service and no late nights. Key responsibilities * Run daily prep and service to tight timelines (breakfast & lunch) * Ensure our cabinet is full of appealing items and a la carte menu is served quickly and consistently * Maintain FCP, allergen management and site H&S * Maintain equipment, cleanliness and compliance documentation. * Assist the Head Chef with forecasting of production to ensure stock levels are correct and team have a clear understanding of what their day looks like What will you bring? * 3-5 years' experience in a high-volume kitchen * Previous experience with cabinet, baking and cook to order food service * The ability to ensure consistency of quality, portion size and presentation according to Columbus standards * Experience with all areas of Food Control plans and Health and Safety * Calm, organised leadership; clear communication in a busy environment * Reliability, speed and consistency * Baking skills are a must as we bake a lot of our own biscuits, cakes, slices as well as daily scones and muffins. What's in it for you: In return we offer an awesome company culture, fuelled by lots of great coffee and people as well as on the job training. Daytime hours only! Please note: * Availability over Christmas and New Year is a must (non-negotiable). If this role sounds like you, please apply online with a current CV and covering letter.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Chef de Partie (Full time)64273375066753116

Chef de Partie (Full time)

We’re looking for passionate and skilled chefs to join Double Dribble Hospitality Group! We have some full-time spot available for a Chef de Partie who thrives in a fast-paced, high-quality kitchen environment. About the Role: As a Chef de Partie, you’ll work in the team, manage a specific section of our kitchen, ensuring consistency, quality, and excellence in food preparation and presentation. You’ll work closely with the Sous Chef and Head Chef to maintain high standards while bringing creativity and precision to every dish. What You’ll Do: * Prepare, cook, and present dishes to a high standard, following venue recipes and guidelines. * Maintain quality, speed, and consistency in food preparation and service. * Follow hygiene, safety, and food control regulations. * Assist with kitchen organisation, including mise en place and cleaning duties. * Communicate effectively with the team to ensure smooth operations. * Support and train junior staff to foster a culture of growth and excellence. What We’re Looking For: * Experience as a Chef de Partie or in a similar role. * Strong understanding of food preparation, allergens, and dietary accommodations. * Ability to work efficiently under pressure in a fast-paced kitchen. * Excellent teamwork and communication skills. * Strong attention to detail, with a passion for delivering top-quality dishes. * Availability to work flexible hours, including evenings and weekends. Why Join Us? * Opportunities for career growth and development. * Work with a talented and supportive team in a dynamic kitchen. * A vibrant and energetic workplace where your skills are valued. If you’re ready to bring your culinary skills to an exciting and rewarding role, we’d love to hear from you! Please send your CV to career@doubledribble.co.nz

Christchurch City, Canterbury Region, New Zealand

Aged Care Chefs - Christchurch64240769223042117

Aged Care Chefs - Christchurch

Cook with heart. Work with balance. We're looking for experienced Chefs who know that good food is at the heart of good care. Join The Recruitment Network and bring your passion for wholesome, homestyle cooking to some of Christchurch's leading aged-care communities This isn't your standard kitchen gig it's the chance to create meals that truly make a difference while enjoying the stability and rhythm that most chefs only dream of What's on offer: - Mostly daytime shifts enjoy your evenings again - Great Rates - $32 to $36ph depending on the site - Weekly pay, always on time plus 8% holiday pay - Flexible rosters you choose when and where you work - Great variety different kitchens, new teams, steady hours - Immediate starts available get working fast with ongoing opportunities What we're looking for: - Proven experience as a Chef in aged care, hospitals, or large-scale catering - A solid understanding of nutrition and special dietary requirements - Someone reliable, caring, and ready to bring warmth and flavour to every service - A clean MOJ record and the right to work in New Zealand At TRN, you'll be supported by a team who understand hospitality inside out. You'll cook with purpose, meet great people, and still have time for life outside the kitchen If you're ready for work that feels good and fits around you, apply now and let's get you cooking

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Chef Wanted – Join the Bar Yoku Kitchen Crew!64232736683138118

Chef Wanted – Join the Bar Yoku Kitchen Crew!

We’re looking for a chef who's confident under pressure, humble, and driven by flavour. If you love fast-paced service, cheeky banter, and creating top-tier guest experiences, this could be your next hospo home. The details: * 40+ hours per week * Four-day working week * Open Tuesday to Saturday (closed Sundays & Mondays) * Public holidays + Xmas/New Year off * Start Nov/Dec You’ll be: * An experienced chef (minimum 2 years in service) * Confident and calm under pressure * A team player who knows when to hustle and when to have a laugh * Genuinely into quality hospitality What you get: * An awesome team in a busy, vibing izakaya * Kiwi is family-owned and hands-on operated * Room to grow, and supported to thrive Sounds like a bit of you? Slide into our inbox with your CV and a bit about why you’re keen.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Cooks Assistant/Commis Chef - Part Time64228444553217119

Cooks Assistant/Commis Chef - Part Time

Unlock your culinary potential, we're hiring Cooks Assistants to paint flavour onto every plate! - Elevate your kitchen expertise! - Experience a dynamic work environment, keeping your skills sharp - Access 60+ Ryman discounts in childcare, insurance, banking, retail and more **About the Role** We have an exciting opportunity to join our supportive team as a Cooks Assistant. This is a **Part Time** position working **Sunday and Monday 0600-1430.** In this role you will: - Assist the Chefs to prepare nutritious, high quality food for all residents - Help baking cabinet food - Assisting in the preparation and presentation of food - Work closely with, and support your colleagues **About You** To thrive in our supportive and caring environment you will have: - **Have New Zealand Certificate in Cookery (level 3)** - Proven experience in food preparation - A Reliable, friendly and professional manner - Have a strong focus on food hygiene and cleanliness Please note that, although we often welcome applications from overseas candidates, due to immigration requirements, we require applicants to have New Zealand work rights for this position **About Ryman** At Ryman, we believe the measure of a full life is one that gets richer with age. Ryman has grown to become the largest retirement village operator in New Zealand. We own and operate 49 villages in New Zealand and Australia. We have 14 new villages under construction and 9 additional sites in our landbank. We employ more than 7,600 team members, and we are the first healthcare company to receive the Wellbeing Tick. Being the developer, designer, builder, and operator means we will continue to challenge the status quo and adapt to better serve our residents and team members. Our trailblazing spirit can be felt in every Ryman experience, so if you like the sound of this, then read on. **Benefits of working at a Ryman Village** - Fun, friendly and supportive team environment - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Opportunities for professional development and career progression - Ryman Team Benefits Card with discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions.  If you are interested in joining an organisation with a clear purpose and a commitment to innovation, kindness and excellence, we would love to hear from you!  ***Applications will be reviewed as they are received and interviews may take place prior to the close date. This means a job ad may close before the advertised close date.***

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Head Chef642182853194271110

Head Chef Delivery * Be part of a landmark moment - One New Zealand Stadium opening * Shape the delivery of high-quality, large-scale culinary operations * Be a hands-on leader and foster a culture of excellence About Us Venues Otautahi attract and host a wide range of events in Christchurch and manage a diverse and iconic portfolio of community venues, including the Christchurch Town Hall, Wolfbrook Arena, Apollo Projects Stadium, Hagley Oval, the Air Force Museum of New Zealand, and One New Zealand Stadium. The events held across the Venues Otautahi portfolio deliver significant social, cultural, and economic benefits to the region, and ultimately, these iconic city venues play a valued role to the Christchurch way of life and the economic prosperity and social wellbeing of the region. About the Role One New Zealand Stadium is less than a year away from opening, and we're in an exciting phase of growth and transformation. We are thrilled to invite applications for a Head Chef Delivery role to join our passionate culinary team. The Head Chef Delivery is responsible for overseeing the operations of the culinary team delivery, supporting the Executive Chef, Delivery in all aspects of culinary delivery, team leadership, kitchen management and menu development. They play a pivotal role in ensuring strategic planning and execution of high-volume culinary delivery, with a strong focus on quality, presentation, hygiene, and efficiency across all culinary operations.?? This position is based on a seven-day operation and will require shift work and weekend work as required. Key responsibilities: * Setting the culinary direction for corporate events in conjunction with the Executive Chef, Delivery and Food & Beverage leadership to align with Venues Otautahi's food strategy * Build the Culinary team's capability, systems and processes, fostering a positive work environment and a productive kitchen culture * Oversee the planning, preparation, cooking, and presentation of corporate and delivery * Plans and communicates information, advice and guidance to the culinary team members and Food and Beverage team to ensure delivery of agreed food services at all events * Uphold strict standards of food safety, hygiene, and health & safety compliance. * Ensure high standards of corporate service and quality. Collaborate with the culinary team to ensure operational efficiency, focus on delivering high-quality, consistent, and well-presented food * Ensure food quality is maintained through appropriate packaging and effective delivery techniques. * Manage food waste and control portion size. * Monitor inventory levels, assist with ordering, and manage deliveries. About You It's an exciting time to join Venues Otautahi and you'll have the opportunity to help shape our future as part of our passionate and hard-working team. The successful candidate will have: * Proven experience as a Head Chef or Senior Sous Chef in a high-volume kitchen * Strong leadership and team management skills * In-depth knowledge of food preparation, culinary techniques and presentation * Expertise on seasonal ingredients, menu design and culinary trends. * Excellent communication skills to coordinate with staff, management and suppliers. * Strong time management and organisational skills to handle planning and logistics for large-scale events. * Creative problem-solving skills to manage the fast-paced, high-pressure commercial kitchen. * Experience in ordering, stock control, and food cost management * Inspirational leader who builds confidence and capability in others * High attention to detail, quality, and presentation * Adaptable and resilient, with a commitment to continuous improvement * Passionate about food, service, and creating memorable experiences We act with aspiration, agility, kindness and are driven to take care of the venues to make them places of pride and delight for everyone. If you are ready to bring your talent and inspire our team, we want to hear from you. Help us bring the energy before the first whistle blows! How to apply Please see the attached position description for further information and/or click "apply" to submit your application. Applications close 10 November 2025

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Chef de Partie641649635600651111

Located in the heart of Merivale, we have been serving the local community for over 30 years! A fun, local, large venue with a lunch menu, all day small plates and pizza and as well as an additional dinner menu. Open 7 days a week, Monday- Thursday 12pm- late, Friday- Sunday 11am- late (over summer) Daily tasks include but not limited to; *Standard opening and closing procedures *Preparation for the night ahead *Cooking orders *Ensuring a smooth service and customer satisfaction *Running the kitchen in absence of the head chef *Maintaining a safe and hygienic kitchen *Assisting in producing new menu offerings and pricing, keeping things fresh, innovate and seasonal *Stock ordering and control *Adhering to all legal requirements of the business We are looking for people with strong work ethics, hard workers, people who can work in a team and follow instructions. We are lucky enough to be able to offer growth and development within our company for the right candidates, so if cooking is your passion, we want to hear from you! We can offer a 30 hour minimum or less to suit your lifestyle and pay dependant on experience. Suitable applicants will hold an existing working visa or be a permanent NZ resident/citizen. These roles include night and weekend work, please do not apply if you can't commit to that. Apply today!

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Christchurch Chefs - Fire up your career!641611540541461112

Christchurch Chefs - Fire up your career!

Christchurch Chefs Fire Up Your Career! Wave your culinary magic through the flames! Bring your skills to the table flexible, rewarding chef work awaits. Looking for flexible, well-paid chef work in Christchurch? The Recruitment Network (TRN) is now hiring Senior Chefs for casual and relief roles. Position: Senior Chef Location: Christchurch & surrounding areas Work Type: Casual & relief shifts (including short-notice opportunities) Competitive hourly rate + 8% holiday pay Why Work With TRN? Flexible Hours Choose when you work via our app Exciting Variety Work in diverse kitchens and venues Competitive Pay Great rates, paid weekly Supportive Team Join a network that values your skills Whether you're an early riser or a night owl, we've got shifts to suit your lifestyle! Key Responsibilities: Prepare and cook a wide range of quality dishes Maintain high food presentation and hygiene standards Keep kitchen areas clean, organized, and compliant Adapt quickly to new teams and environments What We're Looking For: Proven experience in fast-paced commercial kitchens Calm under pressure with a great attitude Solid knowledge of food safety and hygiene Flexible and reliable, especially for on-call shifts Having Rest Home cooking experience is a plus! Join the TRN Chef Crew This isn't just another job it's a lifestyle that works for you. Whether you're chasing full-time hours or casual gigs to suit your schedule, we've got your back. Ready to Get Started? Apply now by attaching your CV to this ad or visit www.trn.org.nz to register. We'll be in touch and get you working in no time!

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Chef / Cook Wanted – Ongoing Work in Rolleston!641503556811551113

Chef / Cook Wanted – Ongoing Work in Rolleston!

We’re looking for a reliable and talented Chef or Cook to join our client’s busy team in Rolleston. With consistent day shifts and a supportive team, no two days are ever the same! The Role: Work confidently on a section during busy services Join a great team who take their job seriously Continuous work starting ASAP Monday to Friday – Day shift (no weekends!) What We’re Looking For: Experience in a busy kitchen Formal cookery qualifications preferred Flexibility to work a range of shifts if needed A genuine passion for food and the hospitality industry Must have a clean driver’s license and reliable transport to site No convictions Happy to complete a drug test Unrestricted permanent working rights in NZ Pay & Benefits: Immediate start available Pay rate up to $28/hr Steady hours with a great team environment How to Apply: If you’re interested, please send your CV to staneja@advancedpersonnel.co.nz and we can chat to give you more details. Only shortlisted candidates will be contacted.

Christchurch City, Canterbury Region, New Zealand

Casual Chefs – Christchurch & Canterbury!641418053414411114

Casual Chefs – Christchurch & Canterbury!

Love the Heat of the Kitchen? We've Got the Role for You! If you live for the rush of service and the sizzle of the pan, The Recruitment Network has the perfect gig for you! We're on the hunt for talented Casual Senior Chefs across Christchurch and Canterbury ready to stir things up, show off their skills, and enjoy true flexibility. Rate: $30.00 $35.00 per hour + 8% holiday pay What's on the Menu • Flexibility You'll Love Pick shifts that suit your lifestyle, from sunrise breakfasts to late-night dinners. • Variety is the Spice of Life Explore different venues, cuisines, and teams no two days are ever the same! • Great Pay, Paid Weekly Because your skills deserve top rates and prompt rewards. • Supportive Crew Work with people who value respect, teamwork, and your growth. Your Recipe for Success • Proven experience as a chef (bonus points if you can handle the heat under pressure!) • Strong knowledge of food safety and kitchen hygiene • Adaptable, reliable, and ready to take on new culinary adventures Ready to Cook Up Your Next Opportunity? Apply now by attaching your CV to this ad or visiting www.trn.org.nz. Let's get you back where you belong in the kitchen, creating magic.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Chef - Part Time641418021893141115

Chef - Part Time

**Ryman Food Experience** Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness! **Benefits of working at a Ryman Village** - As a Sous Chef, you'll enjoy job security in today's competitive employment market. - Enjoy a consistent fixed shifts, giving you more time to pursue your interests. - Build meaningful relationships and make a real difference in the lives of our residents - Support us in redefining food and nutrition in retirement living - We think you'll be amazed! **About the Role** We have an exciting opportunity for an experienced sous Chef atKevin Hickman Retirement Village in Christchurch. This is a part time position working Friday/Saturday 1030-1900, Sunday/Monday0900-1730 In this role you will: - Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'. - Provide coverage of the Senior Lead Chef during their days off. - Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition. - Cater to different residents' dietary needs. - Assist with specialty food for fine dining experiences and functions. - Operate with health and safety as a key consideration at all times. **About You** To thrive in our environment you will have: - New Zealand Certificate in Cookery (level 3) - Proven experience as a Chef, leading a team and running a kitchen - Outstanding communication skills - A reliable, friendly and professional manner **Benefits of working at a Ryman Village** - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Fun, friendly and supportive team environment - Opportunities for professional development and career progression - Ryman Team Benefits Card with over 60 discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions. If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you! Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Head Chef - Columbus Café Hornby640633738519061116

Head Chef - Columbus Café Hornby

Columbus Cafe at Mitre 10 MEGA Hornby is award winning, locally owned and has a focus on a fresh, premium quality food offer that is produced in our own kitchen. Columbus Coffee Hornby is looking for a Cafe head chef. This person will be passionate about food, flavours and presentation. They will be committed to bringing new ideas to keep our offering exciting as well as delivering on the tried-and-true Columbus favourites. About the role * Full-time role of 40 hours per week, worked Sunday to Thursday. * There are early starts (6.15am / 7am) for breakfast/lunch service and no late nights. * Involves leadership of a very capable team of 2 chefs. * There will be training and support available from the Columbus Chef trainer. Key responsibilities * Run daily prep and service to tight timelines (breakfast & lunch) * Ensure our cabinet is full of appealing items and a la carte menu is served quickly and consistently * Own FCP, allergen management and site H&S * Maintain equipment, cleanliness and compliance documentation. * Oder, receive and manage inventory; control COGS and waste. * Forecasting of production to ensure stock levels are correct and team have a clear understanding of what their day looks like What will you bring? * 3-5 years' experience in a senior role in high-volume kitchen * Previous experience with cabinet, baking and cook to order food service * The ability to ensure consistency of quality, portion size and presentation according to Columbus standards * Experience with all areas of Food Control plans and Health and Safety * Calm, organised leadership; clear communication in a busy environment * Reliability, speed and consistency * Baking skills are a must as we bake a lot of our own biscuits, cakes, slices as well as daily scones and muffins. What's in it for you: In return we offer an awesome company culture, fuelled by lots of great coffee and people as well as on the job training. Daytime hours only! Please note: * Availability over Christmas and New Year is a must (non-negotiable). If this role sounds like you, please apply online with a current CV and covering letter.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Chef de partie640619513349141117

We're on the hunt for a talented Chef de Partie to join the team at our clients busy, high-energy venue in the Christchurch suburbs. With multiple outlets under one roof and a steady stream of locals and visitors alike, no two days are ever the same! The role We're looking for a versatile chef who is confident on a section during busy services. You'll be working with a great bunch of people who take their job seriously but like to have a little fun too. We are looking for: - Experience in a busy a la carte kitchen - Formal cookery qualifications preferred - Flexibility to work a range of shifts (mornings, afternoons, evenings) across a 7-day roster, including over the Christmas/New Year period - A genuine passion for food and the hospitality industry - Unrestricted permanent working rights in NZ With the silly season fast approaching we are looking for chefs who can start asap and hit the ground running. If you've got at least two years experience in commercial kitchens we want to hear from you! Pay rate is up to $30 per hour + benefits. Please note - no visa support/sponsorship available. Only shortlisted candidates will be contacted.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Bakery Prep Chef640489367453471118

Bakery Prep Chef

Do you believe in quality, integrity, and community? Do you believe the world needs more delicious baked goods? If so – we might want to meet you. We’re looking for a Bakery Prep Chef to help us on our quest. Every day we wake up to find new ways to craft exceptional products and services. We bake the best pastries in Canterbury and we’re on the hunt for more great people. We are growing fast and we need you to help us be as efficient and effective as possible. You’ll be working in a Culinary Department full of driven and ambitious people, and be working at our main bakery location, with plenty of samples to try and the smell of fresh bread and pastries to motivate you. You’ll be working with premium ingredients and equipment to hand craft innovative products from traditional methods. We have 70+ staff working round-the-clock to get our breads, pastries, & sandwiches delivered to a variety of retail and wholesale customers daily. Which means there’s a wide range of viennoiseries to bake, sandwiches to fill, and donuts to finish – so you should be someone who is consistent, precise, determined, and a team player. And, as a Bakery Prep Chef, we might ask for you to help with cleaning, ordering supplies, and even lending a hand with our pastry team. In a nutshell – we need a culinary pro to invest in our high standards of quality. We need someone who is detail oriented and focused, but playful and creative when it comes to dreaming up new products. Can you help? If you’re interested, apply below and tell us why you’re the superstar candidate we’ve been looking for! And to prove you've got an eye for detail, tell us your lucky number in the message section. Key Responsibilities: * Clean and prepare kitchen equipment and tools before use * Adjust oven temperatures to ensure proper baking * Bake pastries, cookies and any other items as needed to the desired degree of colour and setting * Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls * Prep food ingredients for daily shop production * Track food supplies and place orders, as needed * Execute cleaning duties as per the current Cleaning Schedule The above list is not exhaustive, and the role may change to meet the overall objectives of the company. Role is to be consistently 16 hours per week - Friday & Saturday, 4:00am starts. Opportunity for additional shifts when available. Immediate start available. Please note, we're only accepting applicants with NZ residency or a valid NZ work visa at this time. Take your baking career to the next level and become a part of the Grizzly Baked Goods family!

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Junior Sous Chef / Chef de Partie – Craft Embassy640084033323541119

Junior Sous Chef / Chef de Partie – Craft Embassy

The Craft Embassy is located on Level One of The Terrace, overlooking the Avon River. We’re known for our locally focused menu, 30 rotating taps of independent craft beer, and a relaxed but professional approach to hospitality. We’re looking for a Junior Sous Chef or experienced Chef de Partie to join our close-knit kitchen team. This is a hands-on role suited to someone who’s passionate about modern New Zealand cuisine, thrives in a busy service, and takes pride in producing consistently high-quality food. What we offer: • Competitive pay, based on experience • A strong focus on work–life balance and a positive team culture • Creative input into menu development • A professional but friendly working environment with experienced senior chefs • Staff meals and generous discounts on food and drinks About you: • You have at least 2 years’ experience in a similar role • You’re motivated, reliable, and take pride in your craft • You work well under pressure and enjoy being part of a small, high-performing team • You have a good understanding of kitchen systems, food safety, and prep management • You’re keen to develop your skills and take the next step in your career Hours: Hours and days of work by negotiation, we envisage this role being 30+ hours, it will include weekends and evenings. Must be available to interview in Christchurch immediately and be eligible to work in New Zealand with no restriction on hours.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

kitchen Hand639409296218901120

The company that brought you King of snake and Roca restaurants has opened a brand-new venue on Oxford terrace called Hugo. Our company is renowned for its worlds class environments, highly professional kitchens delivering incredible food and fantastic service. Our company looks to identify talent, promote personal and professional growth. We are looking to build a team from Head chef to commis, so if you want a challenge and to be part of one of NZ leading hospitality companies please apply here. We offer a positive, professional, rewarding environment and are looking for the right people to work with in delivering the excellent standards of cuisine we are famous for. We have a part-time position available. Please apply if you have experience and enthusiasm, a high level of skill, ability to learn quickly and think on your feet. As a kitchen hand at Hugo you will… Be passionate about your career and the quality of your work. Have a desire to be part of a team in a very busy high-profile restaurant. Be hungry to learn and continue your already excellent development. Have a friendly, positive and warm personality. Be willing to follow directions exactly. Observe a habit of personal cleanliness. Enjoy working with and supporting a professional team Main responsibilities Responsibilities include washing and sanitising dishes, utensils, and equipment to maintain hygiene standards. You’ll prep ingredients by chopping vegetables, portioning meats, or measuring spices as directed by chefs. Keeping the kitchen clean is key—sweeping floors, wiping surfaces, and managing waste disposal. You’ll also assist with basic food assembly, like plating dishes or prepping garnishes. Occasionally, you might help with inventory, restocking supplies, or receiving deliveries. It’s fast-paced, so staying organised and following food safety protocols is a must. Expect to work under pressure during busy services, always ready to jump in where needed. Be available to work on a roster basis, weekend and late nights required. In return we will offer you a fantastic working environment in a well-appointed kitchen, the chance to learn from a team of restaurant specialists.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Senior Chef de Partie639408009414421121

Senior Chef de Partie

The company that brought you King of snake and Roca restaurants has opened a brand-new venue on Oxford terrace, Christchurch. Hugo, a modern French bistro restaurant. Our company is renowned for its world's class environments, highly professional kitchens delivering incredible food and fantastic service. Our company looks to identify talent, promote personal and professional growth. We are looking to employ an experienced Senior Chef de partie with a minimum of 5 years experience in a similar role. If you want a challenge and to be part of one of NZ leading hospitality companies please apply here. We offer a positive, professional, rewarding environment and are looking for the right people to work with, in delivering the excellent standards of cuisine we are famous for. This position is full-time with a minimum 30 hours per week. Pay rate for this position is between $28-$31 p/h depending on experience . Please apply if you have experience and enthusiasm, a high level of skill, ability to learn quickly. As a Senior Chef de partie at Hugo you will… Report to the Head/Sous Chef The Senior chef de Partie is a key member of the kitchen brigade, responsible for overseeing a designated section. This role requires exceptional culinary skills, leadership and the ability to maintain high standards of food quality, hygiene and presentation. The senior chef de Partie will work closely with the Sous Chef and Head Chef to ensure smooth operations, mentor junior staff, contribute to menu development, all while delivering an outstanding dining experience. Key responsibilities Prepare, cook and present dishes to the highest standards, adhering to recipes, portion sizes and presentation guidelines . Manage all aspects of your assigned kitchen section, ensuring consistency and quality. Ensure timely preparation of mise en place and efficient service during busy periods. Supervise and mentor junior chefs. Provide training on techniques, safety, and kitchen standards to improve team performance. Delegate tasks effectively to ensure smooth workflow during service. Collaborate with the Head and Sous Chef to develop new menu items, specials or seasonal dishes. Suggest innovative techniques, ingredients or presentations to enhance the menu. Assist in costing dishes to maintain profitability while meeting quality standards. Monitor and manage stock levels for your section, minimising waste and ensuring freshness. Assist in ordering ingredients and coordinating with suppliers to maintain quality and availability. Conduct regular stock checks and report any discrepancies. Adhere strictly to food safety regulations and maintain impeccable food standards ensure your section is clean, organised, and compliant with all health and safety guidelines. Manage time effectively to meet service demands, especially during peak hours. Coordinate with other sections of the kitchen to ensure seamless service and consistent plating. Troubleshoot any issues any issues in your section, such as equipment malfunctions or staffing challenges. Have a friendly, positive and warm personality. Be available to work on a roster basis, weekend and late nights required. In return we will offer you a fantastic working environment in a well-appointed kitchen, the chance to learn from a team of restaurant specialists, excellent pay based on your experience and the chance to take your career forward in one of the very best hospitality companies in Christchurch. Must be eligible to work in NZ or have a valid work visa.

Christchurch City, Canterbury Region, New Zealand

Casual Chefs639195847415071122

* Join us as we work towards the opening of One New Zealand Stadium! * Living wage employer * Plenty of flexible hours available (work around your other commitments) * Contribute to our ongoing goal of raising our food service to new levels. About the Role One New Zealand Stadium is less than a year away from opening and we're entering an exciting phase of growth and transformation. Venues Otautahi is excited to be accepting applications for passionate chefs to join our casual staffing pool. Based in our production kitchen at Wolfbrook Arena, you will be part of our well organised and highly experienced kitchen team delivering exclusive events from 5 up to 5,000 covers. Working with excellent local product you'll be cooking some of the very best event dishes in New Zealand. The role involves providing support to the culinary execution across all the Venues Otautahi events to provide an outstanding, market leading offering. We are looking for experienced Production Chefs to support the preparation and delivery of high-quality catering across all Venues Otautahi function events. This role involves assisting the senior kitchen team with day-to-day operations of the banqueting and production kitchens, including food preparation, portioning, cooking, maintaining food safety standards, and ensuring kitchen areas are well-organized and efficient. The Production Chef plays a key role in delivering a market-leading catering experience and supporting operational excellence across all venues About Us Venues Otautahi attract and host a wide range of events in Christchurch and manage a diverse and iconic portfolio of community venues, including the Christchurch Town Hall, Wolfbrook Arena, Apollo Projects Stadium, Hagley Oval, the Air Force Museum of New Zealand, and One New Zealand Stadium. The events held across the Venues Otautahi portfolio deliver significant social, cultural, and economic benefit to the region and ultimately these iconic city venues play a valued role to the Christchurch way of life and the economic prosperity and social wellbeing of the region. About You Ideal candidates will have: * Previous experience in a commercial kitchen * Minimum of 2 years' experience in a similar role * Proven ability to meet deadlines and deliver to a set standard in a demanding environment * Ability to work a mixture of early mornings, weekdays, evenings, and weekends * Ability to be flexible and able to get to/from our various venues Our guests deserve a great experience, so with the support of a fantastic team, you will help us ensure that is exactly what they get. We act with aspiration, agility, kindness and are driven to take care of the venues to make them places of pride and delight for everyone. If this sounds like you, we want to hear from you. Help us bring the energy before the first whistle blows! How to apply Please see the attached position description for further information, or click "apply" to submit your application. Applications close 19 October 202526 August 2025, we have a number of roles to fill over the coming months, we will be assessing applications as they are received so apply today!

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Front of House for Events in Christchurch!638873122576671123

Front of House for Events in Christchurch!

Front of House All-Stars: Own the Vibe at Christchurch's Top Events! Are you an experienced, dynamic Front of House professional ready to bring your charm and skills to the most exciting events in Christchurch this summer season? We're significantly growing our temporary staffing team and are looking for exceptional staff to deliver five-star service! We need talented Casual FOH Hospitality Staff to join our crew, kicking off with major events including the adrenaline-filled Cup Day at Addington Raceway! Why Work Events with Us? This is your chance to shine on the biggest stages and make every guest experience memorable, all while enjoying unparalleled flexibility: - Complete Control: Ditch the rigid, fixed schedules. You get to set your own availability and choose the shifts that fit your life. Whether you want to pick up a few shifts a month or are looking for regular work, we have hours for you. - Exciting Atmosphere: Work in the buzzing heart of major events, from VIP corporate hospitality suites to massive public festivals. No two shifts are the same! - Premium Team: Work alongside other highly-skilled hospitality professionals who are passionate about delivering excellent service and creating a fantastic atmosphere. We're Seeking Skilled FOH Professionals: We are looking for individuals who can hit the ground running, bringing not just experience but also a polished presentation, a warm personality, and a genuine commitment to top-tier customer service. We are recruiting for roles including: - Wait Staff (A la carte, platter service, and buffet experience) - Bar Staff (Speed, knowledge of cocktails/wine, and cash handling) - Baristas - Supervisors (Proven leadership and event management experience) Essential Requirements: - Proven experience in a fast-paced hospitality environment. - Exceptional customer service skills and professional attitude. - Mandatory: Must own a Black Shirt, Black Trousers, and Black Dress Shoes. Ready to step into the spotlight and be the face of Christchurch's best events? If you're an experienced FOH professional who thrives on energy and loves delivering a flawless service experience, apply today! Secure your place on the roster for Cup Day and the entire summer season.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Event Chef in Christchurch!638873122408971124

Event Chef in Christchurch!

Event Chefs Wanted: Cook Up a Storm in Christchurch this Summer! Are you a skilled, passionate chef looking to spice up your summer with exciting event work in Christchurch? We're ramping up our temporary staffing pool to handle a massive season of high-profile events, and we want you! We're looking for talented and reliable Casual Event Chefs to join our team, starting with one of the biggest days of the year: Cup Day at Addington Raceway! Why Join Our Temporary Chef Team? This isn't just a casual job, it's your chance to be part of the action at some of the best events in Canterbury, all while enjoying maximum flexibility: - Ultimate Flexibility: Say goodbye to rigid rosters. You choose your shifts based on your availability. Whether you want to pick up one or two shifts a month for extra pocket money or are looking for consistent, regular work, we have shifts for you. - Exciting Venues: Work in dynamic, fast-paced environments, cooking for large crowds and VIPs at major sporting, corporate, and private events across the city. - Showcase Your Skills: If you're a strong chef with great skills, this is your opportunity to work alongside other talented professionals and demonstrate your culinary flair under pressure. We're Looking For: We want chefs who bring not only technical expertise but also a positive, can-do attitude and a true love for the buzz of a busy kitchen. Essential Requirements: - Proven experience as a qualified chef (Chef de Partie level or higher preferred). - Ability to handle high-volume event catering with speed and precision. - Reliability and excellent communication skills. - Mandatory: Must own Chef Whites, Non-Slip Kitchen Shoes, and a Personal Knife Roll. Ready to turn up the heat this summer? If you're a chef eager for the buzz of event work and looking to earn some great money on your own terms, we want to hear from you! Get in touch today to register your interest and secure your spot on the roster for Cup Day and beyond!

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Chef de Partie - Christchurch Airport638399186790421125

Chef de Partie - Christchurch Airport

?? Location: Christchurch Airport ?? Employment Type: Full-time ?? Industry: Hospitality & Tourism - Chefs & Cooks ? Why You'll Love This Role * Prestigious Partnership: Work in collaboration with Air New Zealand, delivering culinary excellence in a premium lounge environment. * Career Growth: Access NZQA qualifications, apprenticeships, and formal career pathways to elevate your culinary career. * Innovation & Impact: Be part of a team that values creativity, collaboration, and continuous improvement. He angitutanga / The opportunity As a Chef de Partie at Air NZ Lounge in Christchurch Airport, you'll play a key role in the culinary operations of the Air New Zealand Lounge at Christchurch Airport. You'll assist the Executive Chef in managing kitchen production, logistics, and quality control, ensuring every dish reflects the high standards of Compass Group and Air New Zealand. This is a Permanent Full Time position rostered across the 7 days of the week. Therefore, you MUST be available to work during weekends. Ko o kawenga / Your responsibilities * Operate and organise a specific section of the kitchen, ensuring consistency and quality in food production. * Support menu development and portion specifications in collaboration with the Executive Chef. * Monitor food safety, hygiene, and compliance with cleaning schedules and temperature controls. * Train and mentor kitchen staff to maintain productivity, quality, and safety standards. * Collaborate across functions to optimise performance, reduce waste, and support new business strategies. He korero mou / About you * Hold a NZQA Level 4 Cookery Certificate or equivalent trade qualification. * Minimum 3 years' experience in a similar role, with proven leadership and mentoring skills. * Strong communication skills and a flexible, positive attitude under pressure. * Knowledge of food safety, hygiene, and OH&S practices, with relevant certifications (e.g. Units 167 & 168). * Commercially aware, with an understanding of operating within budgetary constraints and performance metrics. Nga painga / Benefits & Perks * Fair Pay Commitment: We ensure all employees are paid at least the living wage and benchmark salaries to reflect market standards. * Comprehensive Training & Development:?Access to online learning programs, apprenticeships, and NZQA qualifications to support your career growth. * Formal Career Paths:?We offer formal career paths to help you achieve your professional goals. * Rewards & Recognition:?Celebrate your achievements with our Star Awards, Service Awards, and annual performance bonuses. * Health & Safety Focus:?A commitment to providing a safe and healthy work environment, prioritizing the well-being of employees and customers. * Corporate & Retail Discounts:?Enjoy exclusive discounts on health insurance, gym memberships, optometry services, and more. * Diversity, Equity and Inclusion - We seek and value differences in people as these differences help us do better because "Together we are better" * Site-Specific Benefits:?Depending on the site, tailored perks such as free uniforms, on-site parking, subsidized accommodation, and access to amenities like gyms and pools are available. ?? Visit our Benefits page for a full list of perks. Mo matou / About us * We are New Zealand's leading and largest food and support services provider across multiple industries. * Our sub-brands, Eurest, Chartwells, Restaurant Associates, Medirest, ESS and Rapport manage these industry sectors. * We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT. * Our people are awesome, they breathe life into our brands and make great things happen! * Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH, and TEAMWORK are the founding pillars of these commitments. * We are committed to reflecting the diversity of our customers, suppliers, and colleagues. We also prioritise sustainability in everything we do, ensuring an inclusive and equitable environment for all. ? Applicants must have NZ residency or a valid NZ work visa. ?? Suc

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Cook - Casual638073186545941126

You can help bring our villages to life! At Summerset, from the moment we start developing a village, to when our residents call it home, it’s the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger – to bring the best of life to our residents. About our role We’re looking for a dedicated Cook to join our team at the Wigram Village. This is more than just a kitchen job — it’s a chance to be part of something meaningful, where every meal you prepare brings joy, comfort, and nourishment to the lives of our residents. As a Cook, you will play an essential role in creating fresh, wholesome meals in a supportive and team-focused environment. Your work will help ensure our residents enjoy nutritious food that supports their health and wellbeing. This is a casual role working on an as and when basis. Your day-to-day responsibilities will include: *Preparing and cooking production meals for our care centre as well as short order meals for the café, based on established menus and dietary needs *Maintaining an “audit-ready” kitchen by adhering to Summerset’s Food Control Plan *Working collaboratively with kitchen staff, care teams and management to deliver an exceptional dining experience About you? You will bring a warm and positive approach to everything you do, along with: *Previous experience as a Cook, ideally in a healthcare or residential care setting *Strong knowledge of food safety standards Certification in safe food handling (preferred) *Confidence to work in a fast-paced environment while maintaining high standards *Flexibility to work a variety shifts, including weekends and holidays *This role is ideal for someone who takes pride in their work, loves bringing people together over food, and enjoys going the extra mile for their customers. Additional Information When you’re part of the Summerset team, you belong to a place where your work has real impact, who you are is fully embraced and where your career flourishes. We know it takes a collective effort to bring a village to life and help it thrive, so Summerset is a place where everyone’s uniqueness and diversity can shine. Our benefits include: *Weekend rates of an additional 40% on your hourly rate *The ability to grow your career across a variety of roles in Summerset *Opportunities to gain recognised culinary qualifications Next Steps: Applications for this role will close on the10th October. This role may close early due to an increased number of applications - apply as soon as possible to avoid disappointment!

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

CDP's & Sous Chefs - Sydney is calling!637743406415391127

CDP's & Sous Chefs - Sydney is calling!

Chefs, Sydney is calling Kia ora, culinary legends. Ready for a fresh chapter where your commute is along the harbour, the sun sets over the Opera House, and your kitchen sits at the heart of Australia's most iconic venue? We're partnering with Applejack Hospitality to build the kitchen team at Opera Bar, Circular Quay. This is a once-in-a-generation moment. The contract has changed hands for the first time in 24 years. Applejack is an award-winning, fast-growing Sydney operator founded by Hamish Watts and Ben Carroll, with 15 venues and more coming online through 2024 to 2026. They were crowned 2024 Australian Liquor Industry Awards Bar Operator of the Year. Why move to Sydney for this - Lifestyle: Warm springs, long bright summers, and blue-sky days that turn post-shift into harbour walks, beach swims, and nights under the sails of the Opera House. - Food culture: Access beautiful produce, a booming dining scene, and kitchens that push creativity without losing heart. - Momentum: Applejack is expanding, which means genuine progression, structured training, and leadership pathways as new kitchens open. - Community: A strong crew culture with plenty of Kiwis already on the team. You will feel at home from day one. The opportunities - Full Time - Chef de Partie, AU$80,000 pa (about NZ$89.2k) - Sous Chef, AU$90,000 pa (about NZ$100k) - Plus Australian Superannuation at 12% on top, paid by the company. With a capacity of over 2700 people, it is busy, high-energy, professional, and right on the harbour. If you love service that hums, you will thrive here. What you'll bring - Solid CDP or Sous experience in quality, high-volume environments - Calm under pressure, tidy systems, and pride in your pass - A collaborative attitude and the curiosity to keep learning - A genuine love of hospitality and guest experience - NZ Citizenship or Australian Permanent Residency - no sponsorship What you'll get • Iconic Sydney workplace at Opera Bar with serious profile for your CV • Training, development, and clear growth pathways as Applejack continues to open venues • Supportive leaders who value craft, consistency, and people • A lifestyle that balances big-city buzz with ocean air and sunshine Ready to make the move If you are a Chef de Partie or Sous Chef who wants scale, profile, and progression in one of the world's most recognisable locations, this is your moment. We welcome applicants from all backgrounds. To be eligible, you must be a New Zealand citizen or Australian resident who can work in Australia without employer sponsorship. Visa sponsorship isn't available at this time. Apply now to start the conversation. If this sounds like someone you know, share it with them and help a mate level up their career in Sydney.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Casual Chef | Christchurch637660849032971128

Casual Chef | Christchurch

* Be in control of your roster- shifts that suit your lifestyle and availability * We have a dedicated internal casual team (MetFlex) that will look after your training and development, working schedule, work support etc. * Work in great kitchens under the supervision of experienced Chefs and Kitchen Managers * Learn while you earn * Ongoing casual shifts for all Villages in your area - move around kitchens * Permanent roles available if you want to move from the casual position * We will develop and train you in the career path within the culinary space * Work in a rewarding environment - supporting our residents and within great, dedicated Metlifecare teams About the role Our dedicated Kitchen team are looking for an experienced and passionate Chef or Cook to join on a Casual basis at our MetFlex Team. You will be responsible for whipping up delicious quality home cooking and designing tasty menus for our residents in a restaurant environment. This position is responsible for the profitable management of the dining operation and experience, ensuring a welcoming and professional customer experience, driving growth, meeting budgets and ensuring food quality and hygiene standards are exceeded. Some of the great things you will be doing * Whipping up delicious offerings in a restaurant environment * Coordinating the kitchen to ensure it operates effortlessly * Maintaining a high standard of food with consistent portion sizes and outstanding presentation * Using your leadership skills to help lead our kitchen team About you * Proven experience in a similar role * Flexibility to work a variety of shifts including evenings and weekends * Commercial kitchen and or café experience is preferred * Outstanding customer service skills * Food industry qualification * Excellent food hygiene practices and personal presentation About us At Metlifecare we create homes and communities. Places of belonging, villages humming with life. With a range of unique villages nationwide (and more in development), we are a well-known and trusted operator, and we take our role seriously. Established in 1984, Metlifecare is a leading owner and operator of retirement villages, providing rewarding lifestyles and care to more than 6,500 New Zealanders. We pride ourselves on providing retirement communities in which people are empowered to be the very best version of themselves. How to apply Please apply by clicking on the below APPLY NOW button or by visiting our careers page www.careers.metlifecare.co.nz/home

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Chef De Partie637538662320651129

New Zealand Venue Co is on the lookout for a talented Chef de Partie to join our Christchurch venues, including Casa Publica, Halswell and Carlton Bar. If you’re passionate about food, thrive in a fast-paced kitchen, and want to grow your career with one of NZ’s leading hospitality groups – this is your chance. About the role As a Chef de Partie, you’ll play a key role in the kitchen brigade, working closely with the Head and Sous Chefs to deliver consistently high-quality dishes. You’ll run your section with confidence, contribute to menu execution, and ensure smooth service across our mix of pub classics, modern dining, and function offerings. What You’ll Do * Run your section with consistency and flair * Work closely with the Head Chef and team to deliver seamless service * Maintain high standards of food safety and kitchen hygiene About You * Experience as a Chef de Partie or strong Demi ready to step up * Hands-on, detail-focused, and a team player * Passion for honest, hearty food and presentation Why Join Us? * Staff discounts across 240+ venues in Australia & NZ * Real career growth in a dynamic company with a relaxed, fun culture * Opportunities to innovate, progress, and leave your mark * Ongoing support from central teams in Marketing, People & Culture, Recruitment, IT, and more * Access to learning & development programs to strengthen your skills Apply now on Trade Me — we can’t wait to meet you!

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

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