50 Chefs/Cooks in Wellington Region lowest at $25000.0+ | ok.com

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Chefs/Cooks in Porirua

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Chefs/Cooks

Porirua

Salary

Job Type

Workplace type

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Location:Porirua

Category:Chefs/Cooks

Sous Chef64814039395330110

Lower Hutt’s favourite lil’ pizzeria! Enjoy a taste of Italy, whether it’s comfort carbonara loaf, woodfire pizza, or a chicken parm with the family. Add a cocktail to the mix in our garden bar, and let’s make a night of it. Rizzo's is looking for a skilled Sous Chef to support our Head Chef and lead the team through busy services. You’ll oversee prep and cooking across the kitchen, maintain communication between the front and back of house, and ensure every dish meets our quality and timing standards. You’ll also help manage ordering, costs, training, and kitchen organisation, stepping up when the Head Chef is away. To succeed in this role, you’ll need at least two years’ experience as a Senior Chef de Partie or Sous Chef, an NCEA Level 4 qualification in cookery, and leadership experience or a strong desire to develop those skills. You’ll thrive under pressure, enjoy mentoring others, and bring creativity and consistency to every service.

Lower Hutt, New Zealand

Negotiable Salary

Chef De Partie64816029917699111

Right on the shores of Whitby Lake, The Co-Op brings bold flavors, refreshing sips, and a hometown vibe that makes everyone feel like a regular. Locals love us - and we show the love back with community-driven events and family-friendly eats from sunrise to sunset. The Whitby Co-Op is searching for a talented Chef de Partie to join our kitchen team. You’ll take charge of your own section, managing prep and service to deliver consistent, high-quality dishes every time. You’ll work closely with the Head and Sous Chefs to keep food costs on target, maintain standards, and help train junior team members. This role suits someone with at least two years’ experience in a similar position and an NCEA Level 4 qualification in cookery. You’ll be confident running a section, managing timing and quality, and working as part of a tight, supportive team. If you’re passionate about great food and ready to take the next step in your career, we’d love to hear from you.

Porirua, New Zealand

Negotiable Salary

Travelling Senior Chefs !64760039567489112

Travelling Senior Chefs !

Travelling Senior Chefs New Zealand & Beyond Travel. Cook. Earn. Stay. Repeat. Love cooking, love adventure, and love being properly rewarded for your skills? The Recruitment Network (TRN) is looking for Senior Chefs ready to take their expertise on the road. With travel covered, accommodation provided, and flexible shifts, this is your chance to explore New Zealand different cities and surrounding regions while working in diverse, high-quality kitchens. Why This Role is Different - All the Travel Hassle Taken Care Of Flights, mileage, or transport? Sorted. We get you there and back so you can focus on what you do best: cooking. - Comfortable Accommodation Provided Move between venues without the stress of organising your stay. Enjoy fully covered, chef-friendly housing while on assignment. - Diverse Kitchens, Endless Variety From corporate events to boutique dining and large-scale catering, every shift is a new challengeand a new opportunity to shine. - Professional Support Every Step of the Way We're chefs, too. We understand the pressures of the kitchen and provide full support, so you can perform at your best. The Role - Position: Travelling Senior Chef (Casual / Ongoing opportunities) - Location: Any cities & different New Zealand regions - Remuneration: Competitive hourly rate + 8% holiday pay - Perks: Travel and accommodation fully covered Step into professional kitchens with confidence, lead by example, and deliver consistent, exceptional food across multiple venues. About You - Experienced in high-volume or commercial kitchens - Calm, professional, and organised under pressure - Knowledgeable in food safety, hygiene, and compliance - Flexible, adaptable, and confident stepping into new teams - Passionate about food, teamwork, and elevating kitchen standards What You'll Do - Prepare and deliver exceptional dishes to exacting standards - Maintain excellent hygiene, food safety, and presentation - Support smooth kitchen operations and service delivery - Represent TRN and client kitchens professionally at every venue Ready to Take Your Skills on the Road? If you're a Senior Chef who wants flexibility, adventure, and support, this is your opportunity. With travel and accommodation covered, all you need to do is cook and lead. Apply now via this ad and register directly at: www.trn.org.nz The Recruitment Network where chefs are valued, supported, and celebrated. Cook. Travel. Live the adventure.

Wellington, New Zealand

Negotiable Salary

Senior Chefs – Wellington64759551122946113

Senior Chefs – Wellington

Flexible opportunities with a trusted hospitality partner At The Recruitment Network (TRN), we partner with experienced chefs who set high standards, lead with professionalism, and take pride in delivering exceptional food. We are currently seeking Senior Chefs across Wellington City and surrounding areas for flexible casual roles, with the opportunity for ongoing work. These positions suit chefs who value variety, reliability, and professional support while remaining active in the hospitality industry. Why Partner with TRN? - Flexible Working Arrangements Choose shifts that align with your availability and lifestyle through our streamlined booking app. - Diverse, High-Quality Venues Work across a range of professional environments, including large-scale catering operations, corporate venues, and boutique hospitality settings. - Industry Expertise and Support Our team has extensive hospitality experience and understands the demands of senior kitchen roles. We provide consistent support and clear communication. - Career-Focused Opportunities We focus on long-term relationships, helping chefs build strong industry connections and access ongoing opportunities. Position Details - Role: Senior Chef (Casual, with ongoing opportunities) - Location: Wellington & surrounding areas - Remuneration: Competitive hourly rate plus 8% holiday pay About You - Demonstrated experience in high-volume or commercial kitchen environments - Ability to remain calm, organised, and professional under pressure - Strong knowledge of food safety, hygiene, and compliance standards - Adaptable, reliable, and confident stepping into new teams - A commitment to quality, teamwork, and professionalism Key Responsibilities - Prepare and deliver high-quality food to established standards - Maintain excellent food safety, hygiene, and presentation practices - Support smooth kitchen operations and service delivery - Represent TRN professionally at all client venues Apply Now If you are an experienced chef seeking flexibility, professional support, and consistent opportunities, we would welcome your application. Apply via this advertisement and register directly at: www.trn.org.nz The Recruitment Network a trusted hospitality recruitment partner. Connecting skilled chefs with quality opportunities.

Wellington, New Zealand

Negotiable Salary

Cooks Assistant64745770138243114

Cooks Assistant

**About the Role** We have an exciting opportunity to join our supportive team as a Cooks Assistant. This is a **full time** position working **Tuesday to Saturday 0600-1430.** In this role you will: - Assist the Chefs to prepare nutritious, high quality food for all residents - Assisting in the preparation and presentation of food - Work closely with, and support your colleagues **About You** To thrive in our supportive and caring environment you will have: - Have or willing to gain New Zealand Certificate in Cookery (level 3) - Proven experience in food preparation - A Reliable, friendly and professional manner - Have a strong focus on food hygiene and cleanliness Please note that, although we often welcome applications from overseas candidates, due to immigration requirements, we require applicants to have New Zealand work rights for this position **About Ryman** At Ryman, we believe the measure of a full life is one that gets richer with age. Ryman has grown to become the largest retirement village operator in New Zealand. We own and operate 49 villages in New Zealand and Australia. We have 14 new villages under construction and 9 additional sites in our landbank. We employ more than 7,600 team members, and we are the first healthcare company to receive the Wellbeing Tick. Being the developer, designer, builder, and operator means we will continue to challenge the status quo and adapt to better serve our residents and team members. Our trailblazing spirit can be felt in every Ryman experience, so if you like the sound of this, then read on. **Benefits of working at a Ryman Village** - Fun, friendly and supportive team environment - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Opportunities for professional development and career progression - Ryman Team Benefits Card with discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions.  If you are interested in joining an organisation with a clear purpose and a commitment to innovation, kindness and excellence, we would love to hear from you!  ***Applications will be reviewed as they are received and interviews may take place prior to the close date. This means a job ad may close before the advertised close date.***

Lower Hutt, New Zealand

Negotiable Salary

Head Chef64727323507841115

Chouchou (pronounced “shoe shoe”) is an all-day cafe, bar and brasserie, trading from breakfast through dinner. Located on Wellington’s waterfront inside the newly refurbished Circa Theatre, our menu will be based around taking the French classics and adding; cheekiness, flair, fun and amazing presentation. We’re seeking an experienced Head Chef to lead our kitchen on a full-time basis. Chouchou is an all day trading venue, we will guarantee a minimum of 40 hours per week. The salary for this role will be $75,000 - $100,000 per annum depending on experience. As Head Chef, you’ll be the heart and soul of the kitchen, leading your team with passion and creativity. You’ll cultivate a workplace that’s not only safe but also inspiring—where flavors shine, ideas flow, and teamwork thrives. Your role will be hands-on and detail-driven, overseeing food safety and health regulations, mentoring and training an exceptional kitchen team, and keeping a keen eye on financial reporting. If you bring a positive attitude, a love for culinary excellence, and a knack for leading by example, this is your moment to make magic happen in the kitchen! You will have the following experiences and skills: * At least 3 years experience working as a Head Chef in a similar style restaurant * French cooking techniques * Patisserie and pastry experience - desired * Menu design experience that supports crossover between menus * Strong labour and cost management * Experience running a kitchen at an all day trading venue We are trying to create a fun work environment. We will have a no dickheads policy so the applicant must demonstrate the following personal attributes: * Respect for fellow team members * Even temperament * Customer focused * Strong communication skills * A sense of humour * A desire to improve your own skillset and coach junior kitchen staff * Champions having fun at work If this opportunity has you excited about the possibility of being part of a fun and exciting new challenge, then please click apply now. Applicants for this position should have a valid NZ work visa or are NZ Resident/Citizens.

Wellington, New Zealand

Negotiable Salary

Che de Partie64606590355585116

Vision - To create a Wellington icon in the heart of Cuba Street for the next 100 years Honest & comfortable Authentic & engaged. Warm & welcoming. Open minded & open hearted. Casually exceptional Simple but the best. Unfussy & elevated. A little bit special. Vibrant & alive Thoughtfully eclectic. Always a vibe. Inspiring & delighting. Bar, courtyard & kitchen. We're a friendly bar, courtyard and kitchen located in the heart of Cuba Street. Serving tap beers, epic little wines, cocktails and always-on dining, we're here to celebrate the simple pleasures of food, drink and friends with our community. Whether it's post-work drinks, late night sessions or Sunday brunch, come park up in the courtyard, or grab a nook inside. Our menu places focus on quality ingredients and honest food, done well - and just like us, it rolls from late morning until late. Our front door's open Tuesday to Sunday. Solid day and night trading, offering a fun, vibrant atmosphere that will pump late into the night. Our goal with this venture is to make it a Wellington institution, and we are looking for a passionate individual to help us move it forward. You will work closely with the two owners, who are hospitality enthusiasts striving to make something really special and bring Wellington something new and exciting. Hospitality is not just a business for us; it's a way of life. We are deeply passionate about providing our customers and team an extraordinary experience. We want to create an establishment where Wellingtonians are proud to bring their friends and family, show off their city, and make Wellington the coolest little capital again. The Role Looking for a Chef de partie to help us with our vision and be a crucial part to running a great Kitchen. Responsibilities Food Preparation : Preparing ingredients and dishes specific to their station, ensuring high standards of efficiency and quality.= Cooking : Cooking food items according to recipes and standards, ensuring consistency and presentation. Station Management : Overseeing the daily operations of their section, managing tasks and responsibilities to ensure a smooth workflow. Team Leadership : Supervising junior kitchen staff, providing training and guidance as needed to ensure proper cooking techniques and hygiene standards are followed. Inventory Management : Keeping track of stock levels in their station and assisting with ordering supplies when necessary. Quality Control : Ensuring food is prepared in accordance with the standards of the establishment, including taste, presentation, and food safety regulations. Collaboration : Working closely with other chefs and kitchen staff to coordinate service and maintain efficiency during busy periods. Cleaning and Maintenance : Keeping their work area clean and organized, adhering to health and safety regulations. About You A positive can-do attitude. A keen eye for detail. A willingness to train and develop. A passion for high quality food. Strong knife skills. Cool under pressure. Have the right to work in New Zealand Please email directly to apply and answer these 3 questions What appeals to you about this position? How does this role compliment your future goals? Why should we hire you? Must be right to work in NZ / valid working visa, we are not an accredited employer.

Wellington, New Zealand

Negotiable Salary

Executive Chef64593111524610117

With a proud history spanning 130 years, The Royal Wellington Golf Club has hosted multiple New Zealand Opens, National Amateur Championships, Asia-Pacific Amateur Championship with a second Asia Pacific Amateur Championship planned for February 2026. Set in beautiful surroundings with a discerning membership, and a reputation for excellence, this is a rare opportunity to bring your creativity, leadership, and culinary expertise to an amazing role. About the Role: You will be responsible for delivering a high-quality dining experience for function spaces, tournaments and private events. You’ll design seasonal menus using high quality locally sourced ingredients where possible. You’ll maintain premium standards of food presentation, and manage all kitchen operations including staff, budgets, and compliance. Key Responsibilities: * Source and use high quality local produce to create high-quality menus that cater to our members, guests, and private functions * Lead, mentor, and develop a skilled kitchen team * Oversee procurement, stock control, and supplier relationships * Manage menu planning for club events, conferences, weddings, and tournaments * Uphold high standards in food safety, hygiene, and kitchen compliance * Maintain cost controls, budgeting, and kitchen efficiency * Work seamlessly with the Management team to ensure an outstanding dining experience across the restaurant and cafe What We’re Looking For: * Proven experience as an Executive or Head Chef, ideally in a premium hospitality, resort, golf club, or events environment * Strong leadership and team management abilities * Skilled in menu development, event catering, à la carte dining. * Passionate about exceptional presentation, flavour, and consistency * Excellent communication, organisational, and time management skills * Solid knowledge of cost management, budgeting, food safety and regulations * A creative, hands-on chef who thrives in daily service and special event environments Benefits * Work in a stunning and peaceful setting overlooking championship golf grounds (maybe sneak in a round or two when work allows) * Showcase your creativity for high-end events and exclusive member dining * Supportive, collaborative and professional team. * Full-time role with competitive salary and benefits If you’re an inspired and experienced chef looking for a prestigious leadership role where your culinary talents can truly shine, we’d love to hear from you. Click apply now attaching your CV and cover letter or send an email to steve@coverstaff.co.nz.

Upper Hutt, New Zealand

Negotiable Salary

Head chef64583106290817118

Seeking a star head chef for our Petone eatery. Employment commencing early January. Awesome workplace / awesome team / awesome remuneration. Revive Espresso is a Petone based coffee roastery & licensed eatery. Our eatery is located at the front of our open plan warehouse opening onto a sunny courtyard. Seating inside and out is for approximately 60 people. We offer a comprehensive menu focusing on quality, seasonal produce, locally sourced where possible. We also offer a small selection of cabinet food. There is also strong emphasis on top notch coffee , obviously (: This is a great opportunity for an experienced senior chef to come on board and continue paving the way for our successful business. A huge benefit with this position is we're a day time cafe...so no night time work or split shifts! The position includes at least one weekend day. Hours worked per week and other days are also open to negotiation. We are also closed for 2 weeks over Christmas plus Public Holidays, so you get to have a great holiday (: Key attributes - you will be passionate about food as well as being able to follow carefully curated recipes to a very high standard. We also value creative input from our chefs with designing new menus and exciting dishes. Responsibilities include: *Delivery of food to a high standard communicating directly with the head chef and business owner . * Managing the kitchen team * managing stock control and ordering * Helping with menu inputs etc * Ensure all operational processes and procedures are adhered to including food and workplace hygiene. * Maintaining a high level of customer service and a positive team culture. * You will be able to set high standards and work towards achieving performance targets. * Presenting oneself well and being reliable, we're a tight team. * Above all else we are seeking that special someone who can work hard yet have fun and get on well with a close knit fun team. We will be offering a very generous above market renumeration package for the successful applicant, along with bonuses etc. If this sounds like you then we’d love to hear from you. Only shortlisted applicants who are currently in New Zealand will be contacted.

Lower Hutt, New Zealand

Negotiable Salary

Chef (Sous Chef)64469591577090119

Chef (Sous Chef)

**Ryman Food Experience** Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness! **Benefits of working at a Ryman Village** - As a Sous Chef, you'll enjoy job security in today's competitive employment market. - Enjoy a consistent fixed shifts, giving you more time to pursue your interests. - Build meaningful relationships and make a real difference in the lives of our residents - Support us in redefining food and nutrition in retirement living - We think you'll be amazed! **About the Role** We have an exciting opportunity for an experienced sous Chef atBob ScottRetirement Village in Lower Hutt. This is a part time position working Friday and Saturday is 10am - 7pm and then Sunday and Monday is 9am to 6pM In this role you will: - Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'. - Provide coverage of the Senior Lead Chef during their days off. - Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition. - Cater to different residents' dietary needs. - Assist with specialty food for fine dining experiences and functions. - Operate with health and safety as a key consideration at all times. **About You** To thrive in our environment you will have: - New Zealand Certificate in Cookery (level 3) - Proven experience as a Chef, leading a team and running a kitchen - Outstanding communication skills - A reliable, friendly and professional manner **Benefits of working at a Ryman Village** - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Fun, friendly and supportive team environment - Opportunities for professional development and career progression - Ryman Team Benefits Card with over 60 discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions. If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you! Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date

Lower Hutt, New Zealand

Negotiable Salary

Chefs644385171639071110

St Johns Bar & Eatery is looking for talented, motivated chefs to join our busy, vibrant kitchen in the heart of Wellington. If you love creating great food, working with fresh ingredients, and being part of a dynamic team, we want to hear from you! Roles Available * Chef de Partie – Take ownership of your section, lead by example, and deliver dishes with consistency and flair. * Commis Chef – Support the kitchen, learn on the job, and develop your skills in a fast-paced environment. We’re Looking For * Passion for food and hospitality * Positive, team-focused attitude * Strong work ethic and willingness to learn * Previous experience in a professional kitchen Why Join Us * Work in a well-established Wellington venue * Staff discounts across all NZVC venues * Supportive, fun team environment * Opportunities to grow your skills and career * Cook seasonal, high-quality dishes in a vibrant setting Ready to join? Apply now and become part of our St Johns kitchen team!

Wellington, New Zealand

Negotiable Salary

Chef (Sous Chef) - Casual643725721184021111

Chef (Sous Chef) - Casual

**Ryman Food Experience** Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness! **Benefits of working at a Ryman Village** - As a Sous Chef, you'll enjoy job security in today's competitive employment market. - Build meaningful relationships and make a real difference in the lives of our residents - Support us in redefining food and nutrition in retirement living - We think you'll be amazed! **About the Role** We have an exciting opportunity for an experienced Casual Sous Chef at **Bob Scott** Retirement Village in Petone. This is a casual position working a variety of shifts from **0600 to 1430 or 0900 to 1800 or 1100 to 1900** depending on requirements. In this role you will: - Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'. - Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition. - Cater to different residents' dietary needs. - Assist with specialty food for fine dining experiences and functions. - Operate with health and safety as a key consideration at all times. **About You** To thrive in our environment you will have: - New Zealand Certificate in Cookery (level 3) - Proven experience as a Chef, leading a team and running a kitchen - Outstanding communication skills - A reliable, friendly and professional manner **Benefits of working at a Ryman Village** - Work in a beautiful, resort style village - Fun, friendly and supportive team environment - Opportunities for professional development and career progression - Ryman Team Benefits Card with over 60 discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions. If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you! Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date

Lower Hutt, New Zealand

Negotiable Salary

Baker's wanted - Evening Shift!642986028426271112

Baker's wanted - Evening Shift!

Who we are: We're Pōneke Bakery - a high-vibe, high volume wholesale bakery that's all about crafting mouthwatering magic. From crusty artisan loaves to flaky pastries and decadent sweet treats, we bake with heart, hustle, and a whole lot of flavour. You may have heard the hype behind Puku Pies...that's all us!! The Gig: We're on the hunt for baking pro's with at least 2 years experience, and know their way around a mixer and proofing cabinet. You’ll be working in a busy, supportive environment where quality and consistency matter. * Full- time role: Minimum 30 hours/week * Afternoon to late shifts: 3pm - 10/11pm * Pay range: $27 - $30 per hour depending on experience What you'll be responsible for: * Whipping up breads, pies, pastries, cakes, and more with precision and flair. * Taste, texture, and presentation - you'll keep it all on point * Follow recipes, but bring your ideas to the table too. * Keep an eye on ingredients to help manage inventory. * Keep the bakery safe, spotless and up to regulation standards. What you'll bring: * 2+ years baking experience in a commercial or wholesale setting * Sharp skills and speed * Detail obsessed and proud of it * Team focused * Flexible vibes - weekends and shifts are part of the gig * Ability to get to and from our production facility in Rongotai If this baking role sounds like the right position for you, please click apply now and submit your CV ASAP! Please note you must have a current working rights to work in NZ, we will not be looking to sponsor any visa holders in this position.

Wellington, New Zealand

Negotiable Salary

Apprentice Chef642878899313931113

Apprentice Chef

Central Kitchen, located in Ngaio Gorge, serves as the heart of Star Group's culinary operations, providing top-quality food to our suburban and central venues. As the production hub for over 50 bars, pubs, and restaurants across The North Island, Central Kitchen ensures consistency and excellence in every dish, delivering fresh and innovative cuisine to fuel unforgettable dining experiences. We are on the hunt for an Apprentice Chef who is passionate about food and eager to learn. This entry-level role is the perfect opportunity to gain hands-on experience in a fast-paced kitchen while working towards your National Certificate in Cookery (Level 4). You'll receive top-notch training and mentorship from our talented chefs, mastering essential cooking techniques, kitchen operations, and the art of food preparation and presentation. This isn't a role for the faint-hearted, you’ll be right in the thick of the action, assisting with the preparation and cooking of delicious dishes while completing your theory coursework. There will also be opportunity to work across our numerous venues in Wellington to further develop your skills in different cuisines. Please note the criteria for the Cookery Apprentice applicants are NZ Citizens or permanent residents only. If you’re ready to take your first step into the world of professional cooking, apply now and grow your career with us!

Wellington, New Zealand

Negotiable Salary

Sous Chef and Chef de Partie642514443136021114

Sous Chef and Chef de Partie

We have positions available for experienced Chefs for Dockside Restaurant & Bar located on Queens Wharf in Wellington. We are open every day of the year for lunch and dinner (brunch on weekends) and you must be available to work days, nights and weekends as required. We have multiple dining areas and regularly host large functions. We employ around 50 experienced staff. We offer a competitive hourly rate, staff discounts across our three venues, a friendly, inclusive and enjoyable working environment and you will work alongside a talented, established and welcoming team. This is a full-time permanent position with 35-45 hours rostered per week with a starting pay rate of $30 - $35 per hour. We also have opportunities available for senior and junior chefs at our other venues. You must have cooking qualifications and a minimum of three years work experience. You must be NZ citizens, NZ residents or hold a valid NZ work visa. We are an accredited employer. Your duties will include: Manage any section within the kitchen. Foster and encourage a harmonious, inclusive and positive work environment. Have excellent communication skills (verbal and writing) with the ability to communicate clearly, professionally and concisely with the kitchen, front of house and management teams. Maintain wage costs while ensuring service runs smoothly. Check and ‘polish’ dishes before they reach the pass. Ensure that dishes are prepared and cooked according to Dockside standards and recipes. Ensure effective stock purchase, storage and rotation. Adhere to cleaning, maintenance and staff schedules. Fully understand the functional administration of Dockside restaurant. Monitor all function run-sheets ensuring stock is ordered in a timely manner. Ensure all staff are taking their scheduled breaks. Ensure staff meals are on time with dietary requirements catered to. Maintain a detailed knowledge of all Dockside menus and be able to explain dishes and ingredients and be ready to cater for special requests wherever possible. Adhere to the Dockside Allergen Protocol and be able to quickly adapt dishes to remove or substitute allergen ingredients where possible. Ensure all Dockside policies, procedures, standards and guidelines are carefully adhered to. Ensure compliance with legal and house requirements for health and safety and food hygiene. Perform administrative tasks as will be communicated by superiors. Use HospoConnect and other approved online systems for ordering. Keep all working areas clean and tidy including dry-store, chillers, storage areas, and pass. Assist Executive Chef in staff training and development. Complete the Dockside Food Control Plan daily, weekly and monthly tasks. Problem solve and provide effective solutions to any issues should they arise. Arrange for returns and credits of faulty stock or incorrect deliveries. Assist Executive Chef with menu development including creating monthly specials. Report the need for maintenance to Executive Chef / General Manager, or arrange repairs. General hospitality duties.

Wellington, New Zealand

Cook - Casual639960561619221115

You can help bring our villages to life! At Summerset, from the moment we start developing a village, to when our residents call it home, it’s the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger – to bring the best of life to our residents. About the role: We’re looking for a dedicated Cook to join our team at our Kenepuru village. This is more than just a kitchen job — it’s a chance to be part of something meaningful, where every meal you prepare brings joy, comfort, and nourishment to the lives of our residents. As a Cook, you will play an essential role in creating fresh, wholesome meals in a supportive and team-focused environment. Your work will help ensure our residents enjoy nutritious food that supports their health and wellbeing. Your day-to-day responsibilities will include: - Preparing and cooking production meals for our care centre as well as short order meals for the café, based on established menus and dietary needs - Maintaining an “audit-ready” kitchen by adhering to Summerset’s Food Control Plan - Working collaboratively with kitchen staff, care teams and management to deliver an exceptional dining experience This is a casual role. Working on an as and when basis. About you: You will bring a warm and positive approach to everything you do, along with: - Previous experience as a Cook, ideally in a healthcare or residential care setting - Strong knowledge of food safety standards Certification in safe food handling (preferred) - Confidence to work in a fast-paced environment while maintaining high standards - Flexibility to work rostered shifts, including weekends and holidays as required This role is ideal for someone who takes pride in their work, loves bringing people together over food, and enjoys going the extra mile for their customers. Additional information: When you’re part of the Summerset team, you belong to a place where your work has real impact, who you are is fully embraced and where your career flourishes. We know it takes a collective effort to bring a village to life and help it thrive, so Summerset is a place where everyone’s uniqueness and diversity can shine. Our benefits include: - Weekend rates of an additional 40% on your hourly rate - The ability to grow your career across a variety of roles in Summerset - Opportunities to gain recognised culinary qualifications Next Steps: Applications for this role will close on 26/10/2025. This role may close early due to an increased number of applications - apply as soon as possible to avoid disappointment!

Porirua, New Zealand

Negotiable Salary

Flexible Chef Roles – Wellington!641418054502421116

Flexible Chef Roles – Wellington!

Senior Chefs Wanted Bring the Heat to Wellington! Love the buzz of a busy kitchen? The Recruitment Network is serving up exciting Casual Senior Chef opportunities across Wellington and surrounding areas! - Rate: $32.00 per hour - Job Type: Ongoing work - Shifts: 46 days per week (rostered) - Schedule: 6:00?AM 2:00?PM or 11:30?AM 7:00?PM - Kitchen Type: Large, hotel-style (Breakfast, Lunch, Dinner) What's on the Menu: - Flexible Hours Pick shifts that suit your lifestyle. - Variety is the Spice of Life Work across different kitchens, meet new teams, and expand your culinary skills. - Competitive Pay, Paid Weekly Earn great casual rates without the wait. - Supportive Crew Join a team that values your craft and has your back. Your Recipe for Success: - Proven experience as a Chef (senior level preferred) - Calm and capable under pressure - Strong knowledge of food safety and hygiene practices - Flexible availability, including weekends - Previous hotel experience preferred Ready to Cook Up Your Next Opportunity? Apply now by attaching your CV to this ad or visiting www.trn.org.nz. We'll be in touch to discuss your next culinary adventure!

Wellington, New Zealand

Negotiable Salary

CHEF DE PARTIE640300968673311117

Inspired by the greatest of gastro pubs & bars, The Ram offers high quality food, great wine & beer, cocktails & good times. Our ethos is simple - quality, approachable, fun food that has people coming back time after time. The venue is predominantly an evening venue, is open for lunch three days a week and has a strong focus on being a welcoming and positive space! We are looking for someone to join the kitchen team, help take The Ram to the next level and become a valued member of our hospo family. We pride ourselves on the quality, consistency and creativity of the food we offer. We are looking for someone who wants to be a part of that, while learning and growing within our business. The Role: - Full time, guaranteed 38 hours per week. - Maximum of 40 hours per week - Working as part of a fun and focused team - Working along side the owners in a supportive environment - Business with a focus on building positive work culture - Great salary & good work, life balance You: - Experience in a similar role - A genuine love of hospo - Ability to work well in a fast paced environment and under pressure - Organised, clean and systems focused - Fun & friendly - our venues are ego and attitude free This is an amazing opportunity for someone who is really looking to be a part of something exciting. We see this venue becoming a Wellington institution & a top food destination in the city. After a successful first two years we are excited to continue to grow The Ram and are looking for a CDP to be a part of that experience! If you're a passionate, experience chef or would like more info, please shoot us an email: hello@theramwellington.co.nz

Wellington, New Zealand

Negotiable Salary

Wellington Chef De Partie639839314437141118

Wellington Chef De Partie

Welcome to Star Group, Aotearoa's biggest little hospitality group, with an amazing community of venues dotted around New Zealand. It's simple, our purpose is to bring the best of New Zealand hospitality to our people and local communities. Right now, we’re on the hunt to fill 8 Chef De Partie vacancies in our Wellington network, ones who know how to craft a top-notch dish. You have a minimum of two years’ experience in a similar kitchen role, and as a result, you’re no stranger to working in a busy kitchen with flexible hours across a 7-day roster including weekends, and were creating delicious, high quality kiwi grub is just what you do. Your day-to-day kitchen tasks will include maintaining kitchen cleanliness, ensuring the kitchen is following food safety guidelines, and preparing food under the BOH teams’ guidance. With a competitive hourly pay range of $27.00 to $30.00 an hour for a minimum of 30 hours of work each week, this is an amazing opportunity to grow your skills and build experience with our amazing brand. To excel in this role, you should have at least two years of experience in a similar kitchen role, assisting coaching and training kitchen staff to meet common goals, and ensuring high standards of food quality and safety in a busy restaurant setting. Applications close 27 October 2025

Wellington, New Zealand

Negotiable Salary

Chef de Partie - Pastry639685058085151119

Chef de Partie - Pastry

Shed 5 require the services of a talented and enthusiastic Pastry chef. I require a chef with a strong personality, high integrity and excellent culinary skills. You must come with an open mind, a desire to learn, a strong work ethic and an attitude to achieve high standards. You will work under our current Head Pastry Chef and assist her in our Pastry section. This position will suit a chef with a passion for food and love for the hospitality industry. A Chef who wants to work in a great kitchen and be directly involved with the running and direction of an iconic Wellington restaurant. I am looking for a chef who has worked their way up from Commis, and has a particular focus and passion in the PASTRY SECTION. Hopefully with a few years of experience in some good quality kitchens and is now looking to take another giant leap forward in a big kitchen, with 5 -7 other staff cranking over 100 covers per service. If you are true to your trade, love cooking and love your job, wish to earn good money and want to work with a great team, e-mail me your C.V. Applicants must have a current NZ work visa and must be able to interview in person.

Wellington, New Zealand

Negotiable Salary

Sydney is calling - CDP's & Sous's638402824817931120

Sydney is calling - CDP's & Sous's

Kia ora, culinary legends. Ready for a fresh chapter where your commute is along the harbour, the sun sets over the Opera House, and your kitchen sits at the heart of Australia's most iconic venue? We're partnering with Applejack Hospitality to build the kitchen team at Opera Bar, Circular Quay. This is a once-in-a-generation moment. The contract has changed hands for the first time in 24 years. Applejack is an award-winning, fast-growing Sydney operator founded by Hamish Watts and Ben Carroll, with 15 venues and more coming online through 2024 to 2026. They were crowned 2024 Australian Liquor Industry Awards Bar Operator of the Year. Why move to Sydney for this • Lifestyle: Warm springs, long bright summers, and blue-sky days that turn post-shift into harbour walks, beach swims, and nights under the sails of the Opera House. • Food culture: Access beautiful produce, a booming dining scene, and kitchens that push creativity without losing heart. • Momentum: Applejack is expanding, which means genuine progression, structured training, and leadership pathways as new kitchens open. • Community: A strong crew culture with plenty of Kiwis already on the team. You will feel at home from day one. The opportunities Full Time • Chef de Partie, AU$80,000 pa (about NZ$89.2k) • Sous Chef, AU$90,000 pa (about NZ$100k) • Plus Australian Superannuation at 12% on top, paid by the company. With a capacity of over 2700 people, it is busy, high-energy, professional, and right on the harbour. If you love service that hums, you will thrive here. What you'll bring • Solid CDP or Sous experience in quality, high-volume environments • Calm under pressure, tidy systems, and pride in your pass • A collaborative attitude and the curiosity to keep learning • A genuine love of hospitality & passion you can show through photos and/or social media What you'll get • Iconic Sydney workplace at Opera Bar with serious profile for your CV • Training, development, and clear growth pathways as Applejack continues to open venues • Supportive leaders who value craft, consistency, and people • A lifestyle that balances big-city buzz with ocean air and sunshine Ready to make the move If you are a Chef de Partie or Sous Chef who wants scale, profile, and progression in one of the world's most recognisable locations, this is your moment. We welcome applicants from all backgrounds. To be eligible, you must be a New Zealand Citizen or Australian Resident or Citizen. Visa sponsorship isn't available at this time. Apply now to start the conversation. If this sounds like someone you know, share it with them and help a mate level up their career in Sydney

Wellington, New Zealand

Negotiable Salary

Cook, Travel – Senior Chef Opportunities638209771297291121

Cook, Travel – Senior Chef Opportunities

Senior Chefs Wellington & Beyond TRN is looking for Senior Chefs ready to own the pass and bring the heat. Cook in top venues, mobile units, film sets, remote lodges, and fly-in fly-out roles across NZ. Why Join TRN? - Flexible shifts via our app - Variety: restaurants, events, aged care, and more - Travel opportunities across New Zealand - Supportive team & career growth Requirements: - Experienced in High-volume kitchen experience - Calm under pressure, adaptable, reliable - Food safety & hygiene knowledge The Role - Position: Casual Senior Chef - Location: Wellington + Travel Options - Start: Ongoing roles from September 2025 - Hours: 5-day rosters, flexible shifts - Pay: Competitive hourly rates + 8% holiday pay Apply now via this ad or www.trn.org.nz Take your chef career further, faster, and with more flavour!

Wellington, New Zealand

Negotiable Salary

Commis Chef638081259914271122

Larder Chef – Logan Brown Restaurant Logan Brown Restaurant, established in 1996, is one of New Zealand’s most celebrated dining destinations. We hold Two Hats in the Cuisine Good Food Guide and are listed among the Top 1000 restaurants in the world by La Liste. Our menu celebrates the very best of New Zealand produce, changing with the seasons to inspire both our guests and our team. Located at 192 Cuba Street, we are at the heart of Wellington’s vibrant dining scene. About the role We are seeking a confident and motivated Larder Chef to join our talented kitchen team. This role will suit someone who is eager to learn, thrives in a professional kitchen, and enjoys working collaboratively. The ideal candidate will have: At least 2 years’ experience in a quality kitchen, with a strong background on the larder section Some pastry experience A passion for food, hospitality, and New Zealand produce A strong work ethic and a high level of professionalism Energy, enthusiasm, and a team-focused attitude NZ-recognised culinary qualifications (an advantage but not essential) What we offer The chance to be part of a highly respected, award-winning restaurant A supportive, professional team environment Opportunities for growth and career progression within Logan Brown and the wider group Requirements Applicants must have a current work visa or New Zealand residency Applicants should be based in Wellington at the time of applying

Wellington, New Zealand

The White Swan Hotel | Chef De Partie637515953027871123

The White Swan Hotel | Chef De Partie

About the Role We’re looking for a skilled Chef de Partie to join our high-performing kitchen team for the summer season. You’ll run your own section, deliver top-quality food, and be part of a crew that backs each other every shift. This is a great opportunity for someone who’s Hungry to grow, Humble in their approach, and Smart with people and service. What We Offer *$25–$30/hour (based on experience) *50% team discount on food and drinks *A supportive, fun team culture with great banter *Career development and training opportunities *Open Book Management – we share business data and empower our team *Minimum 30 hours/week, including at least one weekend day What You’ll Do *Run your own section (grill, larder, fryer, dessert) *Deliver top-quality food with care and precision *Keep your section clean, safe, and well-prepped *Communicate clearly and support your team *Contribute to a kitchen culture built on pride, professionalism, and hospitality What We’re Looking For *2+ years’ experience in a fast-paced commercial kitchen *NCEA Level 1 (essential if NZ resident) *NZ Certificate in Cookery Level 3 or 4 (preferred) *Fluent English *Understanding of Food Control Plans (Safe Food Pro experience a plus) *A “let’s do it” attitude, strong initiative, and team-first mindset About Us The White Swan Hotel is an iconic country hotel in Greytown, Wairarapa. We operate a 200+ seat gastro pub and a 40-seat elevated dining room. We’re growing, evolving, and committed to hospitality that connects people to place. We take care of our team, our community, and our environment—and we’re looking for people who want to be part of that journey. Apply Now Think you’d be a great fit and available from now until April 30th? We’d love to hear from you. *Send your CV and cover letter to Rosie at: rosie@thewhiteswanhotel.co.nz

South Wairarapa District, Wellington Region, New Zealand

Negotiable Salary

PIZZA CHEF636992111695391124

Scopa Pizzeria is busy Italian restaurant located in the heart Cuba St. Staying true to our Italian roots, we're grounded in classic Italian style but not defined by it. We're Scopa, Cuba street's original pizzeria. We are looking for a pizza chef for our busy kitchen that is open 7 days with a focus on hand stretched pizza. The applicant must have confidence in cooking both lunch and dinner a la carte menus. We are looking for someone who has a good understanding of working in a busy kitchen with experience in cooking, ie working with pizza and communicating with their peers during service. You must be efficient in multi-tasking, have strong organizational skills and cleanliness is essential to the role. Experience in preparing and running a pizza section is essential with a minimum of 2-3 years experience The positions are a full-time role with a minimum of 30 hours per week & a maximum of 45 hours per week and part-time role of 15-20 hours per week. -Flexible hours and working patterns to suit lifestyles outside of work -4 or 5 day roster for full time -Shifts can vary from days to nights or may be a mix of split shifts. -Competitive pay -50% staff discount across both venues (scopa & 1154) -Accredited Employer The location of work is at 141 Cuba St, Te Aro, Wellington. Menu can be viewed at www.scopa.co.nz

Wellington, New Zealand

Negotiable Salary

BOH Superstars - Calling Chefs of all Levels!!636126166085151125

BOH Superstars - Calling Chefs of all Levels!!

Chouchou (pronounced “shoe shoe”) is an all-day cafe, bar and brasserie, trading from breakfast through dinner. Located on Wellington’s waterfront inside the newly refurbished Circa Theatre, our menu will be based around taking the French classics and adding; cheekiness, flair, fun and amazing presentation. We’re seeking experienced Chefs to join our kitchen team in full and part-time roles. Chouchou has hours available at all times of the day, everyday of the week as it will be an all-day trading venue. As our chef, you’ll craft delicious, high-quality dishes that keep guests coming back for more. You’ll bring creativity to the kitchen, helping develop exciting new menu items while keeping things clean, organized, and efficient. With strong leadership and a passion for flavor, you’ll ensure top-notch service and an unforgettable dining experience! Skills and experience: * You’ll have at least 2 years experience working in commercial kitchens * French cooking techniques - desired * Patisserie and pastry experience - desired * Strong knowledge of food preparation techniques and culinary trends * Ability to work efficiently in a fast-paced environment We’re only seeking good sorts…those who will work as part of the team and help build a supportive and fun culture. We’re looking for a team members with the following personal attributes: * Respect for fellow team members * Even temperament * Customer focused * Strong communication skills * A sense of humour * Champions having fun at work If this opportunity has you excited about the possibility of being part of a fun and exciting new challenge, then please click apply now. Applicants for this position should have a valid NZ work visa or are NZ Resident/Citizens.

Wellington, New Zealand

SENIOR CHEF DE PARTIE636122731005461126

SENIOR CHEF DE PARTIE

Scopa is your neighborhood Pizzeria, serving classic Pizzas, fried snacks, famous hot chocolate, great wine & beer. Casual, friendly and efficient dining with a Cuba St buzz. We are a busy Italian restaurant in the heart of Cuba Street, with a strong focus on good quality ingredients and great service. We are looking for a Senior Chef de partie for our busy Kitchen that is open 7 days with a focus on house made pizza and a limited a la carte menu. We are looking for someone who has a good understanding of working in a busy kitchen with experience in cooking, running hot section, pans, and communicating with their peers during service. Overall responsibility -plan & organise the preparation & cooking of food -order food supplies -demonstrate techniques & advises on cooking procedures -discusses food prep issue with managers, kitchen and wait staff -explains and enforces hygiene regulations -trains and helps staff -helps plan menus 3 years of relevant experience and /or on the job training. The position is a permanent & Fulltime role with a minimum 30 hours to a maximum 45 hours per week. Competitive payrates 141 Cubs St, Te Aro, Wellington Dough Holdings Ltd Accredited Employer Apply now for this role or get more information by contacting Lucas Tock. (021) 1836006

Wellington, New Zealand

Negotiable Salary

Senior Chef636122721395231127

Foxglove Bar & Kitchen is on the lookout kitchen legends to join our team as a Senior Chef Located in a stunning heritage building on Queens Wharf, Foxglove boasts sweeping balcony views, beautifully unique function spaces, and a bustling kitchen at the heart of it all. Known for our elevated take on classic kiwi fare, a huge selection of beverages, and unforgettable hospitality, Foxglove is where Wellington comes to party. As our experienced Senior Chef, you’ll be the right hand to our Head Chef – someone who thrives in a dynamic kitchen, loves the banter, and gets stuck in to make service fly. You’ll help guide the team, develop menus, and help keep the kitchen sharp, clean, and humming along smoothly. What you’ll bring: Solid experience in a busy commercial kitchen A team-player attitude and leadership potential Passion for quality kiwi food and sharp presentation Ability to run shifts and support team training Keen eye for detail in cleanliness and kitchen standards Whether you’re ready to take the lead or step up into a senior role, we’d love to hear from you. At Foxglove, we back our people, we back creativity, and we back good vibes. Apply now and let’s talk about your future in the kitchen.

Wellington, New Zealand

Negotiable Salary

Senior Chef de Partie636122584144661128

Senior Chef de Partie

Bellbird Eatery is located at the Dowse Art Gallery. Seating inside and out is for approximately 80 people. We offer a comprehensive menu focusing on quality, seasonal produce, locally sourced where possible. We also offer a small selection of cabinet food. There is also strong emphasis on top notch coffee , as well as serving tap craft beer. This is a great opportunity for an experienced chef wanting to come on board and continue paving the way for our successful business. A huge benefit with this position is we're a day time cafe...so only occasional night time work and no split shifts! The position will also include weekends. Hours are approx 40 - 45 per week, negotiable. Key attributes - you will be passionate about food as well as being able to follow carefully curated recipes to a very high standard. We also value creative input from our chefs with designing new menus and exciting dishes. Responsibilities include: - Delivery of food to a high standard communicating directly with the head chef and business owner . - Assisting with stock control and ordering - Ensure all operational processes and procedures are adhered to including food and workplace hygiene. - Maintaining a high level of customer service and a positive team culture. - You will be able to set high standards and work towards achieving performance targets. presenting oneself well and being reliable, we're a tight team. - Assisting with kitchen management in the head chef and sous chefs absence. - Above all else we are seeking that special someone who can work hard yet have fun and get on well with a close knit fun team. We will be offering a very generous above market renumeration package for the successful applicant. If this sounds like you then we’d love to hear from you. Please only apply if you are a valid Visa holder and currently in New Zealand. Please and thank you! Only shortlisted applicants will be shortlisted.

Lower Hutt, New Zealand

Negotiable Salary

Senior Pastry Chef636122570040331129

Senior Pastry Chef

Are you passionate about baking and ready to be part of a high-growth wholesale bakery? We are looking for a skilled Senior Pastry Chef to join our dynamic team and help us deliver top-quality products to our expanding client base. Pōneke Bakery's production facilities are based over Wellington's eastern suburbs - Rongotai. We pride ourselves on crafting delicious, high-quality baked goods that delight our customers. With a focus on innovation and excellence, our wholesale production bakery is experiencing exciting growth, and we’re searching for a Senior Pastry Chef to be part of this journey. We can guarantee a minimum of 30 hours per week, hours will be worked on a rostered basis across 7 days of the week. The wage offered for this role would be $30.00 - $35.00 per hour depending on experience. Key Responsibilities: * Prepare and bake: Create a variety of baked goods, including artisan bread, pastries, cakes and more, using high-quality ingredients and precise techniques. * Quality control: Ensure all products meet our high standards for taste, texture, and appearance. * Recipe adherence: Follow established recipes and contribute to the development of new ones * Inventory management: Monitor ingredient levels and assist with ordering supplies as needed. * Compliance: Follow all health and safety regulations to maintain a clean and safe work environment. * Leadership: Able to set an example for others within the team You will have the following experiences and skills: * At least 3 years experience as a Baker/Pastry Chef in a commercial or wholesale setting * Strong knowledge of baking techniques and ingredients * Ability to work efficiently in a fast-paced environment * Excellent attention to detail and commitment to quality * Team player and able to show respect and work collaboratively with other team members * Willingness to work flexible hours, including weekends, as needed If you’re a dedicated Pastry Chef with a passion for excellence and a desire to grow with us, we want to hear from you! Please apply now, provide a copy of your CV. Applicants for this position should have a valid NZ work visa or are NZ Resident/Citizens.

Wellington, New Zealand

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