What a day look like as CDP with us: - Check kitchen stock quantity and quality, check orders invoices coming in and fill out food control plan - Open/Close/Clean/Deep clean with check lists and inform head chef with stock level & ordering needs - Prep according to recieps, cook a la carte during service and clean as you go; deep clean when possible and up to standards - Can take care of one section of your own and coordinate with the team on timing with effective communication during busy service - Actively seeking opportunities to learn from the head chef from prepping, cooking, prioritising, ordering to budget and stock - Follow recipes and policies, staffie &wastage procedures; ensure consistency to keep within the business theme and guideline - Recommended to observe and learn to be on top of business standards, push oneself to be senior CDP and grow with us Full time, and part time roles available, our restaurants usually rostered 2 shifts am/pm between 10am-11pm. Career path provided and internal growth is supported and encouraged; move from kitchen hand, to junior chef, chef de partie, senior cdp, junior sous, sous, senior sous, to head chef. WHY US? *Diversity and Change - without changing employers. We’ve got loads of kitchens and we are always happy to help our chefs grow and move if it's the right step for their career and developing cookery skills. *We are open to training and developing skills you might not already possess *We want to be all about our people and have put things in place to be focused on a trusting and supportive workplace culture. *Appraisal process for all staff at least every 6 months. *Visas? We are proudly a very international culture. We are happy to discuss variations of conditions, and ongoing sponsorship, but of course you understand we must first consider NZ or Aust citizens or residents for our opportunities. Please do apply though, just put a note on your CV or cover letter if visa help would be required. *Hours? Of course, it’s hospitality - so please ensure you could commit to some evenings and weekends- all our team is flexible, but we can also have some set shifts on the rosters week to week to give people work life balance and allow you to plan ahead. *Not a chef but reading this and wondering if we have other jobs for cool people? For sure, we often have FOH and Duty Manager positions available too, we also would be looking for kitchen hands. So, If you have awesome (and yes, you can say so yourself) cookery skills, are friendly, motivated, love cooking great food and making people happy please get in touch to talk, email your CV ideally next role and your availability to us