Description
Summary:
Alessandros Pizzeria seeks an experienced and passionate Bartender to join their vibrant team, focusing on creating amazing beverages and providing excellent customer service in a lively environment.
Highlights:
1. Opportunity to work in a much-loved local pizzeria
2. Supportive and fun team environment
3. Thrive in a lively evening service
Bartender – Alessandros Pizzeria, Havelock North, New Zealand
Alessandros Pizzeria is looking for an experienced and passionate Bartender to join our vibrant team.
We’re a busy, much-loved local pizzeria known for great food, atmosphere, and service — and we’re after someone who brings the same energy behind the bar.
About the role
- Permanent full-time position
- 35 hours per week
- 5 nights per week
- Competitive pay rate $25–$35 per hour, depending on experience
- Sole charge of bar, answerable to Manager and Owner
What we’re looking for
- Previous bartending experience essential
- Cocktail experience and creation preferred
- Excellent flavour profiling
- Confident, friendly, and professional customer service skills
- Ability to work efficiently in a fast-paced environment, whilst maintaining quality and presentation
- A person who understands the importance of following company policies and Sale and Purchase of alcohol laws
- A professional with strong teamwork, punctuality, excellent personal hygiene and reliability
- Current LCQ and Duty Manager’s Certificate an advantage (but not essential)
What we offer
- A stable, permanent role with consistent hours
- Consecutive days off
- Supportive and fun team environment
- Competitive pay based on experience
- The opportunity to work in one of Havelock North’s favourite dining spots
- Staff discount
If you love hospitality, enjoy creating and crafting amazing beverages, and thrive in a lively evening service, we’d love to hear from you.
Location of work: 15 Joll Road, Havelock North, Hawkes Bay, NZ.
Email your cv and cover letter telling us a bit about yourself and why you would like to work with us.
Applications to: anitakrahagen@gmail.com