Summary: Seeking a talented Sous Chef to lead a kitchen team, ensure smooth daily operations, and maintain high standards in a well-established hospitality venue. Highlights: 1. Lead kitchen team and ensure smooth daily operations 2. Maintain excellent food quality and presentation 3. Opportunities to grow and develop professionally * Competitive Pay + Career Growth + Supportive Team * Flexible Roster + Staff Meals + Employee Perks * Modern Kitchen + Performance Recognition + Job Stability We're looking for a talented Sous Chef on behalf of our client — a well-established hospitality venue known for quality food and a great kitchen culture. About the Role: As Sous Chef, you'll work closely with the Head Chef to lead the kitchen team, ensure smooth daily operations, and help deliver consistently high standards. You'll bring leadership, creativity, and reliability to the table — and be ready to jump on the tools when needed. Key Responsibilities: * Support the Head Chef in managing kitchen operations * Train and mentor junior team members * Maintain excellent food quality and presentation * Ensure hygiene and food safety standards are always met * Assist with stock control, ordering, and menu planning What We're After: * Previous experience as a Sous Chef or strong Senior Chef de Partie * A calm and confident leader under pressure * Excellent communication and time management skills * Passion for fresh, seasonal ingredients * Flexibility to work a variety of shifts What's in It for You: * Competitive salary * Great team and supportive leadership * Opportunities to grow and develop professionally * Work-life balance and a positive work environment * Staff meals and other perks If this sounds like you APPLY NOW!
Trademe · HR
Trademe · HR
