50 Chefs/Cooks in Wellington Region lowest at $25000.0+

Trademe

Head Chef

We are looking for the perfect balance of creative culinary legend and master of management to lead our kitchen team. Our kitchen needs solid leadership and inspiration to help the business in this rapid growth phase. There are plenty of creative outlets, from an ever changing seasonal menu, through to in-house events and international film festivals with complementing menus. Skills and Experience: • You will have held the position of head chef at a similar style establishment • Strong people management & training skills • Basic admin skills for costings, rostering & stocktaking • Basic business acumen, understanding the bigger picture beyond the kitchen door Core duties: • Managing team to bring out the best in them, upskilling, quality control, rostering. • Writing and implementing an inspiring menu where quality and consistency are at the foundation. • Sourcing the most competitive prices for ingredients, nurturing relationships with suppliers • Ensuring the entire kitchen is run smoothly, including, and not limited to: Product, People and Property What we offer you: • Substantial package of salary and bonus’s. • Unlimited complimentary movie tickets for you and your family • Food and beverage discounts in-house • Working in a unique establishment with a dedicated and vibrant team The Screening Room is a leading hospitality establishment in the beautiful Wairarapa, with a reputation for excellence in food, beverage, and entertainment, recently recognized again by Cuisine in the Good Food Guide 2025. The Screening Room is first and foremost known for its dining experience and, with a unique twist, has a boutique cinema on the side which plays beautifully into offering a full all-round hospitality and entertainment environment. Whilst many customers enjoy the sun-soaked deck for long lunches or evening cocktails, many more will take the opportunity to indulge in an evening of fine food and wine sometimes followed by a movie. Customers can also enjoy the experience of taking a platter and a bottle of wine into the cinema before their dinner booking. The Screening Room is a fast-growing business offering a unique experience and our kitchen brigade is central to that. We are all very proud of what we bring to the Wairarapa with many team members having been with us for years and others returning time & time again. We look forward to bringing a new Head Chef into our team to be part of the next exciting growth phase. Please only apply if you have previous experience as a head chef. This is a position that requires strong people management skills as well as proven track record as a great chef. Thank you for your time in looking at our ad, I look forward to meeting you and filling this position with the perfect candidate.

Masterton, New Zealand

Negotiable Salary

Trademe

Baker

**Roster option 1** • Wednesday - Monday: 5:00 AM - 1:30 PM • Thursday: 5:00 AM - 1:30 PM • Friday: 4:00 AM - 12:30 AM • Saturday: 4:00 AM - 12:30 PM • Sunday: 5:00 AM - 1:30 PM **** **Working with Woolworths Supermarkets New Zealand | Te Mahi ki Woolworths Supermarkets New Zealand** With over 185 stores and 20,000 team members across Aotearoa, we've made it our mission to make Kiwi lives a little better every day. We're friendly, down-to-earth, and energetic - we work hard but we have a great time doing it, and we love what we do. There is plenty of scope for new ideas, lots of room for you to add value, and importantly, you'll be working with a business that touches the lives of three million New Zealanders a week. We embrace diversity of thought and love to take on challenges with a pragmatic and innovative approach. Our culture thrives on mutual respect, care, curiosity, openness, and a proactive attitude. We continually seek ways to pair, collaborate, support, and learn from each other as a team! **About the Role | Mo te Turanga** We’re looking for a Baker to join our Woolworths New Zealand team. We’re proud of the diversity of our team and the roles they play in running our store - this role is great for anyone who is looking to build their bakery career. Join the best smelling department in the store, test your creativity and showcase your passion! As our new Baker, you could expect to: * Prepare and bake quality cakes and breads for the department * Champion Health and Safety and Food Safety practices to ensure an excellent level of customer service for our bakery customers * Train, develop and supervise apprentices and team members in the Bakery Department **About You | Mou** We are looking for our next Baker to have: * Previous experience and demonstrated knowledge in baking * A strong customer focus, excellent communication skills * The ability to work under pressure, work flexibly and to tight frames **Our Benefits | To Tatou Painga** Our Team Members are at the heart of everything we do and we’re always looking for ways to support your career journey and reward great work including: * Everyday Rewards team card, providing a range of benefits including discounts and bonus points for groceries and discounted online shopping delivery. * Banking and insurance (health, life etc) discounts * Global and local career opportunities **Endless possibilities with Woolworths Group** We're a proud part of the Woolworths Group – 200,000+ bright minds, passionate hearts and unique perspectives working together connected by a shared Purpose – ‘to create better experiences together for a better tomorrow. Here you’ll be supported and empowered to explore new ideas, make brave commitments and innovate better ways to meet the food and everyday needs of more than 24 million customers every week. Backed by a culture of genuine care, a flexible approach to work and the support to grow your career and make a meaningful impact, the possibilities for what we can achieve together are endless. **Everyone belongs Woolworths Group** We believe that diversity, equity, inclusion and belonging are key to realising our purpose of better together for a better tomorrow. We recognise the value our team’s diversity brings to our business, our customers and our communities, and that teams with diverse experiences and backgrounds enrich our group and are better able to innovate and solve problems. As one of the largest employers in Australia and New Zealand, we aim to create a truly inclusive workplace where everyone feels that they belong, can be their best self and reach their full potential. We encourage all candidates to apply, please let us know in your application if we can support you with any adjustments in the hiring process. Discover more opportunities with Woolworths Group

Masterton, New Zealand

Negotiable Salary

Trademe

Chef

We're looking for an experienced and passionate Cook or Chef to join a well-established, fast-paced café in Foxton. If you love creating quality food, thrive under pressure, and bring great energy to a kitchen, this could be the perfect long-term opportunity for you. Roster & Hours * Monday-Sunday rotating roster * At least one weekend day required * Two consecutive rostered days off wherever possible * Hours: 6:00 am - 2:30/3:00 pm Pay Rate * $27-$31 per hour, depending on experience * Ongoing role for the right person What You'll Need * Proven experience as a Cook or Chef * Strong understanding of NZ food safety standards and Food Control Plans * Confident communicator with a personable approach * Ability to perform in a busy, fast-moving kitchen Perks & Benefits * 30% off menu and cabinet items * Free coffee during your shift * Ongoing training and professional development * Supportive team culture and consistent daytime hours If you're ready to bring your skills to a friendly, well-run café and want a role with stability, good vibes, and room to grow, apply now. Only shortlisted applicants will be contacted. How to Apply: Applications must be submitted through APPLY NOW with an up-to-date CV and work history to be considered for this position.For role-related enquiries, contact Emily at OneStaff Palmerston North on 06 353 8002 or 0800 178 233.Only shortlisted applicants who apply will be contacted. Applicants must reside in New Zealand and hold a valid work or residency visa.Please note that during the holidays, our team will be operating with minimal staff. Our full team will return on January 5th and will reach out to those who apply during this period.

Horowhenua District, Manawatū-Whanganui Region, New Zealand

Negotiable Salary

Trademe

Sous Chef

Wharekauhau Country Estate is one of New Zealand’s most celebrated luxury lodges — a proud member of the prestigious Relais & Châteaux family and the Foley Entertainment Group. Set across 3,000 acres of rolling pasture, native forest, and wild coastal beauty overlooking Palliser Bay, the lodge has long been a benchmark for hospitality excellence, craftsmanship, and authenticity. We are now seeking an experienced, motivated, and highly creative Sous Chef to join our award-winning culinary team — a team dedicated to the philosophy of “Taste of New Zealand”: an approach that honours local provenance, celebrates our estate-grown produce, and delivers genuine, refined experiences for our international guests. About the Role As Sous Chef, you will work alongside and report directly to our Executive Chef, helping to lead the daily operations of a kitchen that serves fine-dining tasting menus, à la carte lodge meals, exclusive events, and private estate experiences. This is a pivotal leadership position for a hands-on professional with a deep respect for seasonal ingredients, a natural flair for plating, and a passion for mentoring and motivating a small but talented team. You will be expected to deliver consistently high culinary standards while ensuring efficiency, organisation, and harmony within the kitchen. The role demands a blend of creativity, discipline, and genuine hospitality — balancing artistry with the ability to run a smooth service, maintain cost controls, and uphold the lodge’s exceptional reputation. It involves high guest interaction so holding conversation and sharing your passion is critical to the role. Key Responsibilities Culinary Leadership & Execution • Support the Executive Chef in the delivery of daily menus and bespoke dining experiences across breakfast, lunch, dinner, events, and private functions. • Oversee all kitchen stations, ensuring every dish is prepared with precision, consistency, and visual excellence. • Uphold and evolve the lodge’s food philosophy — “farm-to-table luxury” — using produce from our estate gardens, local farms, and regional artisans. • Take charge of service when required, ensuring seamless coordination with the front-of-house team and other departments. Team Development & Mentorship • Lead, train, and inspire a small kitchen brigade to maintain high standards of performance, professionalism, and presentation. • Foster a positive, respectful, and growth-oriented environment within the kitchen. • Provide ongoing feedback, performance reviews, and development opportunities for junior team members and apprentices. Operational Excellence & Compliance • Maintain the highest standards of food hygiene, sanitation, and workplace safety in accordance with NZ Health & Safety regulations. • Oversee daily prep schedules, stock control, and food ordering to ensure cost efficiency and minimal waste. • Contribute to menu development, costings, and seasonal updates, ensuring profitability while showcasing the best of Wairarapa’s produce. • Ensure compliance with all kitchen and estate sustainability goals — from waste reduction and composting to energy efficiency and local sourcing. Guest Experience & Collaboration • Engage with guests during special dinners, private tastings, and culinary experiences, representing the lodge’s passion for storytelling and hospitality. • Participate in Foley-wide events such as “The Runholder Presents”, wine collaborations, and seasonal celebrations. Skills & Experience Required We’re looking for a Sous Chef who combines technical skill with genuine creativity and leadership presence. Essential Requirements • A minimum of 3–5 years’ experience in fine-dining or luxury-lodge environments, ideally in a Relais & Châteaux property, boutique hotel, or Michelin-influenced restaurant. • Proven experience managing small, high-performing teams with a calm and professional demeanour under pressure. • Strong knowledge of classical and contemporary cooking techniques, including modern plating, fermentation, curing, and fire-based cooking. • Deep appreciation for local, seasonal, and sustainable ingredients — ideally with experience sourcing directly from producers. • Demonstrated ability to manage food costs, food safety plan, menu planning, and supplier relationships. • Excellent organisational and communication skills with a strong commitment to cleanliness, order, and consistency. • Flexibility to work weekends, evenings, and across seasonal events as required. • A full NZ driver's licence or international equivalent Desirable Attributes • Familiarity with New Zealand produce and Māori ingredients or willingness to learn and integrate local flavours respectfully. • Creative input into culinary storytelling — the ability to design dishes that reflect the Wharekauhau landscape, climate, and culture. • Interest in mentoring apprentices and sharing knowledge through hands-on teaching. Please note that this role does come with the option to live onsite in shared accommodation at a weekly rental room charge

South Wairarapa District, Wellington Region, New Zealand

Negotiable Salary

The White Swan Hotel | Chef De Partie63751595302787114

Trademe

The White Swan Hotel | Chef De Partie

About the Role We’re looking for a skilled Chef de Partie to join our high-performing kitchen team for the summer season. You’ll run your own section, deliver top-quality food, and be part of a crew that backs each other every shift. This is a great opportunity for someone who’s Hungry to grow, Humble in their approach, and Smart with people and service. What We Offer *$25–$30/hour (based on experience) *50% team discount on food and drinks *A supportive, fun team culture with great banter *Career development and training opportunities *Open Book Management – we share business data and empower our team *Minimum 30 hours/week, including at least one weekend day What You’ll Do *Run your own section (grill, larder, fryer, dessert) *Deliver top-quality food with care and precision *Keep your section clean, safe, and well-prepped *Communicate clearly and support your team *Contribute to a kitchen culture built on pride, professionalism, and hospitality What We’re Looking For *2+ years’ experience in a fast-paced commercial kitchen *NCEA Level 1 (essential if NZ resident) *NZ Certificate in Cookery Level 3 or 4 (preferred) *Fluent English *Understanding of Food Control Plans (Safe Food Pro experience a plus) *A “let’s do it” attitude, strong initiative, and team-first mindset About Us The White Swan Hotel is an iconic country hotel in Greytown, Wairarapa. We operate a 200+ seat gastro pub and a 40-seat elevated dining room. We’re growing, evolving, and committed to hospitality that connects people to place. We take care of our team, our community, and our environment—and we’re looking for people who want to be part of that journey. Apply Now Think you’d be a great fit and available from now until April 30th? We’d love to hear from you. *Send your CV and cover letter to Rosie at: rosie@thewhiteswanhotel.co.nz

South Wairarapa District, Wellington Region, New Zealand

Negotiable Salary