About the Role We’re looking for a skilled Chef de Partie to join our high-performing kitchen team for the summer season. You’ll run your own section, deliver top-quality food, and be part of a crew that backs each other every shift. This is a great opportunity for someone who’s Hungry to grow, Humble in their approach, and Smart with people and service. What We Offer *$25–$30/hour (based on experience) *50% team discount on food and drinks *A supportive, fun team culture with great banter *Career development and training opportunities *Open Book Management – we share business data and empower our team *Minimum 30 hours/week, including at least one weekend day What You’ll Do *Run your own section (grill, larder, fryer, dessert) *Deliver top-quality food with care and precision *Keep your section clean, safe, and well-prepped *Communicate clearly and support your team *Contribute to a kitchen culture built on pride, professionalism, and hospitality What We’re Looking For *2+ years’ experience in a fast-paced commercial kitchen *NCEA Level 1 (essential if NZ resident) *NZ Certificate in Cookery Level 3 or 4 (preferred) *Fluent English *Understanding of Food Control Plans (Safe Food Pro experience a plus) *A “let’s do it” attitude, strong initiative, and team-first mindset About Us The White Swan Hotel is an iconic country hotel in Greytown, Wairarapa. We operate a 200+ seat gastro pub and a 40-seat elevated dining room. We’re growing, evolving, and committed to hospitality that connects people to place. We take care of our team, our community, and our environment—and we’re looking for people who want to be part of that journey. Apply Now Think you’d be a great fit and available from now until April 30th? We’d love to hear from you. *Send your CV and cover letter to Rosie at: rosie@thewhiteswanhotel.co.nz