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Join us at Ryman and deliver exceptional dining experiences that our residents will love!\r\n\r\n- Impact the lives of our residents with your culinary skills\r\n- Enjoy consistent fixed shifts!\r\n- Access 60+ Ryman discounts in childcare, insurance, banking, retail and more!\r\n\r\n**Ryman Food Experience**\r\n\r\nBe part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness!\r\n\r\n**Benefits of working at a Ryman Village**\r\n\r\n- As a Sous Chef, you'll enjoy job security in today's competitive employment market.\r\n- Enjoy a consistent fixed shifts, giving you more time to pursue your interests.\r\n- Build meaningful relationships and make a real difference in the lives of our residents\r\n- Support us in redefining food and nutrition in retirement living - We think you'll be amazed!\r\n\r\n**About the Role**\r\n\r\nWe have an exciting opportunity for an experienced sous Chef at **Julia Wallace** Retirement Village in Palmerston North. This is a part time position working **Wednesday to Saturday 1100-1900**\r\n\r\nIn this role you will:\r\n\r\n- Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'.\r\n- Provide coverage of the Senior Lead Chef during their days off.\r\n- Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition.\r\n- Cater to different residents' dietary needs.\r\n- Assist with specialty food for fine dining experiences and functions.\r\n- Operate with health and safety as a key consideration at all times.\r\n\r\n**About You**\r\n\r\nTo thrive in our environment you will have:\r\n\r\n- New Zealand Certificate in Cookery (level 3)\r\n- Proven experience as a Chef, leading a team and running a kitchen\r\n- Outstanding communication skills\r\n- A reliable, friendly and professional manner\r\n\r\n**Benefits of working at a Ryman Village**\r\n\r\n- Certainty of hours through fixed rosters\r\n- Work in a beautiful, resort style village\r\n- Fun, friendly and supportive team environment\r\n- Opportunities for professional development and career progression\r\n- Ryman Team Benefits Card with over 60 discounts from a range of suppliers and retailers\r\n\r\nAt Ryman, we support an environment where everyone feels welcome to be themselves. 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Join us at Ryman and deliver exceptional dining experiences that our residents will love!\r\n\r\n- Make a Difference: Impact the lives of our residents with your culinary skills.\r\n- Work-Life Balance: Enjoy consistent fixed shifts, no early starts or late nights.\r\n- Exclusive Discounts: Over 60 discounts on childcare, insurance, retail, and more!\r\n\r\n**Ryman Food Experience**\r\n\r\nBe part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. 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Your standards are high & you're ready for the next step. You're also a hard worker, but we don't need to say that - it comes with the territory!\r\n\r\nWe are Copthorne Hotel Palmerston North. We are one of New Zealand's largest hotel operators and part of an expanding international network of hotels. We are known for our outstanding service experiences and a fantastic team.\r\n\r\nWe are looking for an energetic Commis Chef to join our dynamic kitchen team. As a Commis Chef, you will have the opportunity to work alongside experienced chefs, learn from the best, and contribute to crafting exceptional dishes that delight our guests.\r\n\r\nWhen you join us, here's what's on the menu:\r\n\r\n* Career development training opportunities\r\n* Discounted hotel rates both nationwide and internationally\r\n* Staff meals on duty\r\n* Free uniform\r\n\r\nDo you need experience? 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Location:
Longburn
Category:
Chefs/Cooks

Trademe
Chef
We're looking for an experienced and passionate Cook or Chef to join a well-established, fast-paced café in Foxton. If you love creating quality food, thrive under pressure, and bring great energy to a kitchen, this could be the perfect long-term opportunity for you.
Roster & Hours
* Monday-Sunday rotating roster
* At least one weekend day required
* Two consecutive rostered days off wherever possible
* Hours: 6:00 am - 2:30/3:00 pm
Pay Rate
* $27-$31 per hour, depending on experience
* Ongoing role for the right person
What You'll Need
* Proven experience as a Cook or Chef
* Strong understanding of NZ food safety standards and Food Control Plans
* Confident communicator with a personable approach
* Ability to perform in a busy, fast-moving kitchen
Perks & Benefits
* 30% off menu and cabinet items
* Free coffee during your shift
* Ongoing training and professional development
* Supportive team culture and consistent daytime hours
If you're ready to bring your skills to a friendly, well-run café and want a role with stability, good vibes, and room to grow, apply now. Only shortlisted applicants will be contacted.
How to Apply:
Applications must be submitted through APPLY NOW with an up-to-date CV and work history to be considered for this position.For role-related enquiries, contact Emily at OneStaff Palmerston North on 06 353 8002 or 0800 178 233.Only shortlisted applicants who apply will be contacted.
Applicants must reside in New Zealand and hold a valid work or residency visa.Please note that during the holidays, our team will be operating with minimal staff. Our full team will return on January 5th and will reach out to those who apply during this period.

Horowhenua District, Manawatū-Whanganui Region, New Zealand
Negotiable Salary

Trademe
Baker
**Roster option 1**
• Monday: 4:00 AM - 1:30 PM
• Tuesday: 4:00 AM - 12:30 PM
• Wednesday: 4:00 AM - 12:30 PM
• Thursday: 4:00 AM - 12:30 PM
• Sunday: 4:00 AM - 1:30 PM
****
**Working with Woolworths Supermarkets New Zealand | Te Mahi ki Woolworths Supermarkets New Zealand**
With over 185 stores and 20,000 team members across Aotearoa, we've made it our mission to make Kiwi lives a little better every day.
We're friendly, down-to-earth, and energetic - we work hard but we have a great time doing it, and we love what we do. There is plenty of scope for new ideas, lots of room for you to add value, and importantly, you'll be working with a business that touches the lives of three million New Zealanders a week.
We embrace diversity of thought and love to take on challenges with a pragmatic and innovative approach. Our culture thrives on mutual respect, care, curiosity, openness, and a proactive attitude. We continually seek ways to pair, collaborate, support, and learn from each other as a team!
**About the Role | Mo te Turanga**
We’re looking for a Baker to join our Woolworths New Zealand team.
We’re proud of the diversity of our team and the roles they play in running our store - this role is great for anyone who is looking to build their bakery career. Join the best smelling department in the store, test your creativity and showcase your passion! As our new Baker, you could expect to:
* Prepare and bake quality cakes and breads for the department
* Champion Health and Safety and Food Safety practices to ensure an excellent level of customer service for our bakery customers
* Train, develop and supervise apprentices and team members in the Bakery Department
**About You | Mou**
We are looking for our next Baker to have:
* Previous experience and demonstrated knowledge in baking
* A strong customer focus, excellent communication skills
* The ability to work under pressure, work flexibly and to tight frames
**Our Benefits | To Tatou Painga**
Our Team Members are at the heart of everything we do and we’re always looking for ways to support your career journey and reward great work including:
* Everyday Rewards team card, providing a range of benefits including discounts and bonus points for groceries and discounted online shopping delivery.
* Banking and insurance (health, life etc) discounts
* Global and local career opportunities
**Endless possibilities with Woolworths Group**
We're a proud part of the Woolworths Group – 200,000+ bright minds, passionate hearts and unique perspectives working together connected by a shared Purpose – ‘to create better experiences together for a better tomorrow.
Here you’ll be supported and empowered to explore new ideas, make brave commitments and innovate better ways to meet the food and everyday needs of more than 24 million customers every week. Backed by a culture of genuine care, a flexible approach to work and the support to grow your career and make a meaningful impact, the possibilities for what we can achieve together are endless.
**Everyone belongs Woolworths Group**
We believe that diversity, equity, inclusion and belonging are key to realising our purpose of better together for a better tomorrow. We recognise the value our team’s diversity brings to our business, our customers and our communities, and that teams with diverse experiences and backgrounds enrich our group and are better able to innovate and solve problems. As one of the largest employers in Australia and New Zealand, we aim to create a truly inclusive workplace where everyone feels that they belong, can be their best self and reach their full potential.
We encourage all candidates to apply, please let us know in your application if we can support you with any adjustments in the hiring process.
Discover more opportunities with Woolworths Group

Palmerston North, New Zealand
Negotiable Salary

Trademe
Casual Chef | Palmerston North
* Be in control of your roster- shifts that suit your lifestyle and availability
* We have a dedicated internal casual team (MetFlex) that will look after your training and development, working schedule, work support etc.
* Work in great kitchens under the supervision of experienced Chefs and Kitchen Managers
* Learn while you earn
* Ongoing casual shifts for all Villages in your area - move around kitchens
* Permanent roles available if you want to move from the casual position
* We will develop and train you in the career path within the culinary space
* Work in a rewarding environment - supporting our residents and within great, dedicated Metlifecare teams
About the role
Our dedicated Kitchen team are looking for an experienced and passionate Chef or Cook to join on a Casual basis at our MetFlex Team. You will be responsible for whipping up delicious quality home cooking and designing tasty menus for our residents in a restaurant environment. This position is responsible for the profitable management of the dining operation and experience, ensuring a welcoming and professional customer experience, driving growth, meeting budgets and ensuring food quality and hygiene standards are exceeded.
Some of the great things you will be doing
* Whipping up delicious offerings in a restaurant environment
* Coordinating the kitchen to ensure it operates effortlessly
* Maintaining a high standard of food with consistent portion sizes and outstanding presentation
* Using your leadership skills to help lead our kitchen team
About you
* Proven experience in a similar role
* Flexibility to work a variety of shifts including evenings and weekends
* Commercial kitchen and or café experience is preferred
* Outstanding customer service skills
* Food industry qualification
* Excellent food hygiene practices and personal presentation
About us
At Metlifecare we create homes and communities. Places of belonging, villages humming with life. With a range of unique villages nationwide (and more in development), we are a well-known and trusted operator, and we take our role seriously.
Established in 1984, Metlifecare is a leading owner and operator of retirement villages, providing rewarding lifestyles and care to more than 6,500 New Zealanders. We pride ourselves on providing retirement communities in which people are empowered to be the very best version of themselves.
How to apply
Please apply by clicking on the below APPLY NOW button or by visiting our careers page www.careers.metlifecare.co.nz/home

Palmerston North, New Zealand
Negotiable Salary

Trademe
Head Chef | Tui Brewery - Mangatainoka
Join the Iconic Tui Brewery and Create Culinary Magic!
Are you a passionate chef ready to join the kitchen at one of New Zealand’s most iconic locations? Tui HQ in Mangatainoka is looking for a creative, hands-on Lead Chef. This is your chance to craft a menu that pairs perfectly with our world-famous brews while delivering unforgettable experiences for locals, tourists, and event-goers.
YOU WILL:
* Have pride - in yourself and what you do
* Have strong leadership and communication skills
* Have creative flair and passion for food
* Be capable of managing food and wage costs, working within a budget and leading the team around you.
* Lead and inspire the kitchen team with passion and creativity.
* Design and deliver menus that celebrate local ingredients and match our legendary brews.
* Ensure the highest standards of food quality, presentation, and hygiene.
* Manage food costs, inventory, and supplier relationships via LOADED REPORTS.
* Collaborate with the front-of-house team to create a seamless experience for guests.
* Play a key role in major events and brewery experiences at Tui HQ.
* Be keen to join a family run, locally owned and operated business
WHAT WE ARE LOOKING FOR:
* Proven experience as a Lead Chef (3 years + essential)
* Passion for seasonal, local, and innovative cuisine.
* Knowledge of kitchen operations, stock management and food safety.
* Willingness to learn
* Ability to thrive in a fast-paced, fun, and collaborative environment.
* New Zealand Certificate in Cookery – Level 3 and above (preferable)
* Food Safety and Hygiene Training
* Fluent English (essential)
WHY JOIN US?
* Fulltime role - minimum of 30h per week.
* Work in an iconic location steeped in brewing history.
* Autonomy and creativity in the kitchen – make your mark!
* Be part of a tight-knit team that loves what they do.
* Competitive pay and perks, including access to great beer and unique events. 50% staff discount on food and drinks.
* We are open 5 days and close by 5pm every day other than Friday
* Immediate start available.
Location: Tui Brewery, Mangatainoka – If you love the countryside and want to escape the hustle, this is your dream spot.
Contact Melissa Sadler-Futter with a cover letter and CV to apply – melissa@theexperiencecollective.nz

Tararua District, Manawatū-Whanganui Region, New Zealand
Negotiable Salary

Trademe
Chef @ Munch NZ's First 100% gluten free cafe
👨🍳 Chef at Munch Palmerston North
Join the team at Palmerston North’s biggest and busiest 100 % gluten free café. We are looking for an experienced and reliable Chef to join our fast paced kitchen.
About the Role
👩🍳 Baking muffins and other morning items
🥪 Preparing cabinet food
🍳 Cooking across grill fryer and pan sections
🥗 Assisting with food preparation and service
✨ Maintaining high standards of hygiene and food safety
Hours
🌞 Primarily day shifts anywhere between 7.00am and 4.30pm
🌙 One evening shift per fortnight finishing by 7.30pm
📅 Guaranteed break on 1 and 2 January
📅 Guaranteed 35 hours
Essential Criteria
✅ Proven Chef experience in a busy café or restaurant
✅ Weekend availability both Saturday and Sunday
✅ Baking experience preferred
✅ Ability to work quickly and accurately under pressure
✅ Current NZ work visa and already living in New Zealand
✅ Contactable referees provided
✅ Availability for a practical kitchen interview
⚠️ This role is not available for an Accredited Work Visa AWV. Applications that do not meet the above criteria will not be responded to.
What We Offer
🌟 Supportive team oriented environment with a positive and inclusive culture
🌟 Training in gluten free cooking and allergy awareness
🌟 High profile experience in Palmerston North’s largest café
🌟 Excellent training with clear opportunities for advancement in the café industry
If you are passionate about food thrive in a busy kitchen and want to grow your career we would love to hear from you.
📧 Apply with your CV cover letter and referees to munch@xtra.co.nz

Palmerston North, New Zealand
NZ$25-35/hour

Trademe
Chef (Sous Chef)
Enjoy your evenings again! Join us at Ryman and deliver exceptional dining experiences that our residents will love!
- Impact the lives of our residents with your culinary skills
- Enjoy consistent fixed shifts!
- Access 60+ Ryman discounts in childcare, insurance, banking, retail and more!
**Ryman Food Experience**
Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness!
**Benefits of working at a Ryman Village**
- As a Sous Chef, you'll enjoy job security in today's competitive employment market.
- Enjoy a consistent fixed shifts, giving you more time to pursue your interests.
- Build meaningful relationships and make a real difference in the lives of our residents
- Support us in redefining food and nutrition in retirement living - We think you'll be amazed!
**About the Role**
We have an exciting opportunity for an experienced sous Chef at **Julia Wallace** Retirement Village in Palmerston North. This is a part time position working **Wednesday to Saturday 1100-1900**
In this role you will:
- Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'.
- Provide coverage of the Senior Lead Chef during their days off.
- Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition.
- Cater to different residents' dietary needs.
- Assist with specialty food for fine dining experiences and functions.
- Operate with health and safety as a key consideration at all times.
**About You**
To thrive in our environment you will have:
- New Zealand Certificate in Cookery (level 3)
- Proven experience as a Chef, leading a team and running a kitchen
- Outstanding communication skills
- A reliable, friendly and professional manner
**Benefits of working at a Ryman Village**
- Certainty of hours through fixed rosters
- Work in a beautiful, resort style village
- Fun, friendly and supportive team environment
- Opportunities for professional development and career progression
- Ryman Team Benefits Card with over 60 discounts from a range of suppliers and retailers
At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions.
If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you!
Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date

Palmerston North, New Zealand
Negotiable Salary

Trademe
Senior Lead Chef (Head Chef)
Enjoy your evenings again! Join us at Ryman and deliver exceptional dining experiences that our residents will love!
- Make a Difference: Impact the lives of our residents with your culinary skills.
- Work-Life Balance: Enjoy consistent fixed shifts, no early starts or late nights.
- Exclusive Discounts: Over 60 discounts on childcare, insurance, retail, and more!
**Ryman Food Experience**
Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness!
**Benefits of working at a Ryman Village**
- As a Senior Lead Chef, you'll enjoy job security in today's competitive employment market.
- Enjoy consistent fixed shifts, free from very early starts and only the occasional late night, giving you more time to pursue your interests.
- Build meaningful relationships and make a real difference in the lives of our residents.
- Utilise opportunities to mentor and develop your team.
- Join us in redefining food and nutrition in retirement living - We think you'll be amazed!
**About the Role **
We have an exciting opportunity to join Ryman's Julia Wallace **Retirement Village, in Palmerston North**, as a Senior Lead Chef (Head Chef). This is a Full-Time role working Sunday to Thursday **0800 - 1700**.
In this role you will:
- Lead, motivate and inspire the kitchen and cafe team to deliver a dining experience that's 'good enough for mum or dad '.
- Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition.
- Develop menus and create specialty food for fine dining experiences and functions.
- Manage rosters, support menu development, trial new recipes and cater to different dietary needs.
- Operate with health and safety as a key consideration at all times.
**About You**
To thrive in our supportive and rewarding environment you will have:
- Extensive experience as a Head Chef, leading a team and running a kitchen catering for large groups or functions
- Outstanding communication skills with a reliable, approachable and professional manner
- Hold a qualification in Cookery or equivalent
At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions.
***Applications will be reviewed as they are received, and interviews may take place prior to the close date. This means a job ad may close before the advertised close date.***

Palmerston North, New Zealand
Negotiable Salary

Trademe
Chef de Partie
* Gain hands-on experience working alongside experienced Chefs!
* Full-time 40 hour per week opportunity!
* Enjoy exclusive employee benefits!
At Copthorne Hotel Palmerston North, we believe in fostering a culture of continuous learning and development. We're on the hunt for a passionate Chef de Partie to be part of our kitchen team, where you'll refine your skills, collaborate with talented chefs, and create memorable dining experiences for our guests.
Why choose us?
* Work in a dynamic, supportive kitchen environment where learning and development are at the heart of what we do.
* Gain hands-on experience under an experienced Chef committed to mentoring and guiding you.
* Enjoy exclusive employee benefits, including discounted hotel stays nationwide and internationally.
* Be part of a hotel that values creativity and innovation, giving you the opportunity to contribute to exciting menu development.
* Secure a flexible role with a full-time 40 hours per week including weekends.
What you'll be doing:
* Lead your kitchen section with confidence, ensuring dishes meet our high standards.
* Bring fresh ideas and creativity to menu development.
* Maintain top-tier quality, presentation, and efficiency during service.
* Uphold food safety, hygiene, and kitchen best practices.
* Support and mentoring junior chefs, fostering a collaborative team culture.
What we're looking for:
* A minimum of 2 years' experience as a Chef de Partie.
* A passion for food, creativity in presentation, and attention to detail.
* Strong knowledge of food safety regulations and industry best practices.
* Excellent communication skills and a positive, team-first attitude.
* Ability to thrive under pressure in a busy kitchen environment.
* Availability for a variable roster, with evenings and weekends required.
We don't just offer a job - we provide a pathway for career growth in a nurturing, learning-focused environment.
You'll enjoy competitive pay of $28 - $31 per hour, ongoing training, and opportunities to expand your culinary expertise in one of Rotorua's most recognized hotel brands. Full-time, 40 hours p/w.
If you have the talent, ambition, and drive to grow in a professional kitchen, we want to hear from you!
Apply now and take the next step in your culinary career with us!

Palmerston North, New Zealand
Negotiable Salary

Trademe
Commis Chef
* Discounted hotel rates both nationwide and internationally
* Staff meals on duty
* Part Time - 20 hours per week
Food is your passion. Your standards are high & you're ready for the next step. You're also a hard worker, but we don't need to say that - it comes with the territory!
We are Copthorne Hotel Palmerston North. We are one of New Zealand's largest hotel operators and part of an expanding international network of hotels. We are known for our outstanding service experiences and a fantastic team.
We are looking for an energetic Commis Chef to join our dynamic kitchen team. As a Commis Chef, you will have the opportunity to work alongside experienced chefs, learn from the best, and contribute to crafting exceptional dishes that delight our guests.
When you join us, here's what's on the menu:
* Career development training opportunities
* Discounted hotel rates both nationwide and internationally
* Staff meals on duty
* Free uniform
Do you need experience? Yes, you will need a year or more of previous kitchen experience, and knowledge of the hotel industry would be an advantage. What's important is that you can show us your commitment to greatness. You are flexible for shifts that include weekends and love to work with a motivated kitchen team.
We're passionate about NZ's best hospitality staff and we look after our employees. You'll enjoy secure work with 20 hours per week, in a friendly team, and being part of one of NZ's leading hotel brands. $26-$29 ph
If you have a culinary foundation, a desire to hone your skills, and a passion for delivering exquisite flavours, we invite you to apply and join our culinary team!
To apply for this vacancy, you MUST be a New Zealand citizen or resident. However, if you have secured the right to work in New Zealand and therefore hold another valid visa, we welcome your application, too.
At the appropriate stage we will request your references, we ask that you do not include them on your CV when applying.

Palmerston North, New Zealand
Negotiable Salary
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