Commis Chef

Summary: Join Woolworths New Zealand as a Baker to prepare and bake quality cakes and breads, champion health and food safety, and train bakery team m

• Build your bakery career in a diverse and energetic team environment.
• Work with a business that values mutual respect, care, curiosity, and openness.
• Be supported and empowered to explore new ideas and make a meaningful impact.

Summary: Join Woolworths New Zealand as a Baker to prepare and bake quality cakes and breads, champion health and food safety, and train bakery team m

• Build your bakery career in a team that values creativity and passion.
• Work in a supportive culture that thrives on respect, care, and collaboration.
• Opportunity to make a meaningful impact within a large retail group.

Summary: Join a talented kitchen team at Waterfront Bar & Kitchen, creating diverse dishes from smoked meats to decadent desserts in a newly renovated

• Work in an inclusive and enjoyable environment
• Prepare a variety of fresh and aged culinary creations
• Join a talented, established and welcoming team

Summary: This dynamic Head Chef role oversees diverse kitchen operations across a ski area, leading a multicultural team in creating high-quality, con

• Challenge your culinary skills in a unique, high-volume ski area environment.
• Lead and mentor a multicultural team in a hands-on kitchen management role.
• Develop innovative cuisine and champion food safety standards.

Summary: Woolworths New Zealand is seeking a Baker to prepare and bake quality cakes and breads, champion health and food safety, and train bakery tea

• Join the best smelling department and showcase your creativity and passion.
• Work with a business that touches the lives of three million New Zealanders.
• Be part of a team that embraces diversity and thrives on mutual respect.

Summary: Join a culinary team preparing high-quality mountain cuisine across various food outlets while adhering to food hygiene and safety policies.

• Crafting an unforgettable winter dining experience in a dynamic environment
• Mentoring team members in food preparation and handling skills
• Opportunity to work in a fast-paced, high-volume hospitality setting