Description
Summary:
Seeking a creative senior chef ready to lead in a refurbished kitchen with a small, tight-knit team, focusing on executing a simple, well-thought-out menu daily.
Highlights:
1. Opportunity to make your mark as a senior chef
2. Thrive in a small, close-knit culinary team
3. Creative role in a long-standing venue
We're on the lookout for a creative senior chef who's ready to take the next step in their culinary career. Our clients venue is one of Wellington's long-standing favourites, with a freshly refurbished kitchen and a small, tight-knit team that loves what they do.
What we're looking for:
- A solid chef with 5+ years experience, without an ego, who is keen to make their mark
- The ability to execute a simple, well thought out menu, everyday
- Someone who thrives in a small closeknit team
- Must have the legal right to work in NZ (sorry, no sponsorship/AEWV)
- Available to work 5 evenings per week in the CBD (no staff parking)
What you'll get:
- Minimum of 40 hours per week
- Tuesday to Saturday roster, usually 1pm starts
- Starting rate of $34+ per hour, based on experience
- Potential for permanent employment if you're the right fit
Whether you're an experienced Head Chef or a Sous Chef looking to take the next step, we want to hear from you. Apply today or contact kat@trn.org.nz for more information.