We’re looking for a chef who's confident under pressure, humble, and driven by flavour. If you love fast-paced service, cheeky banter, and creating top-tier guest experiences, this could be your next hospo home. The details: * 40+ hours per week * Four-day working week * Open Tuesday to Saturday (closed Sundays & Mondays) * Public holidays + Xmas/New Year off * Start Nov/Dec You’ll be: * An experienced chef (minimum 2 years in service) * Confident and calm under pressure * A team player who knows when to hustle and when to have a laugh * Genuinely into quality hospitality What you get: * An awesome team in a busy, vibing izakaya * Kiwi is family-owned and hands-on operated * Room to grow, and supported to thrive Sounds like a bit of you? Slide into our inbox with your CV and a bit about why you’re keen.