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Whether you're chasing full-time hours or prefer casual gigs that fit around your schedule, we've got your back.\r\n\r\n - Position: Senior Chef\r\n - Work Type: Casual & Relief (including short-notice opportunities)\r\n - Competitive hourly rate + 8% holiday pay\r\n\r\nWhy Work With TRN?\r\n\r\n - Flexible Hours Pick shifts that suit your lifestyle using our easy-to-use app\r\n - Exciting Variety Work across diverse kitchens, venues, and menus\r\n - Competitive Pay Great hourly rates, paid weekly\r\n - Supportive Team Join a network that values your skill, reliability, and passion\r\n - Whether you're an early riser or a night owl, we've got shifts that fit your rhythm.\r\n\r\nYour Key Responsibilities\r\n\r\n - Prepare and cook a variety of high-quality dishes\r\n - Maintain strong food presentation and hygiene standards\r\n - Keep kitchen areas clean, organized, and compliant\r\n - Adapt quickly to different teams and kitchen environments\r\n\r\nWhat We're Looking For\r\n\r\n - Proven experience in fast-paced commercial kitchens\r\n - Calm, reliable, and professional under pressure\r\n - Strong knowledge of food safety and hygiene standards\r\n - Flexible and dependable especially for on-call or short-notice shifts\r\n\r\nReady to Get Started?\r\n\r\nTake charge of your chef career and enjoy work that fits your lifestyle. 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We offer rest home, hospital, and dementia care to the elderly in 19 residential facilities throughout New Zealand, with ALden Rose Lodge located in Invercargill, Southland. \r\n\r\nWe have a part-time opportunity for an experienced Cook to join our team at Rose Lodge on Fridays and Saturdays, 8:30 am - 3:30 pm, with the potential of additional hours as and when needed for cover.\r\n\r\nYou will be responsible for assisting with cooking in our on-site, commercial kitchen and ensuring that all nutritional requirements are met.\r\n\r\n\r\nAbout the Role: \r\n\r\n* Part-time hours, 2 days a week, 1 weekend day required\r\n* You will be providing nutritious and attractive meals to our residents.\r\n* The menu is on a 4-week rotation.\r\n* Ensuring excellent food hygiene practice at all times\r\n* Work unsupervised and cope with a busy environment \r\n* Cleaning up food preparation areas and kitchens\r\n* Operating the dishwasher\r\n* Handling food deliveries \r\n\r\n\r\nAbout You: \r\n\r\n* Savvy knowledge of food prep and safety\r\n* Knowledge of food safety standards (167/168)\r\n* Food Handling Certificate required.\r\n* Experience in a commercial setting is desired\r\n* Dedicated and reliable\r\n* Caring nature and passionate about working with the elderly\r\n* Excellent communication skills\r\n* Team player \r\n\r\n\r\nIf you want to join our team, please apply today.\r\n\r\n** Only applications with NZ work eligibilty can be considered for this position **","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Trademe","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1757075297000","seoName":"cook","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://nz.ok.com/en/city-invercargill/cate-chefs-cooks/cook-6361262213133111/","localIds":"56","cateId":null,"tid":null,"logParams":{"tid":"433026ba-631e-4dde-8c6a-77a14190d163","sid":"ec205fb4-bf70-49a6-a409-2e14f40757f2"},"attrParams":{"summary":null,"highLight":["Part-time cook role","2 days a week, 1 weekend day required","Nutritious meals for residents"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Invercargill,Southland","unit":null}]},"addDate":1756973610400,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"4000,4219,4222","location":"Invercargill, New Zealand","infoId":"6361262089920211","pictureUrl":"https://sgpic3.ok.com/logo/trademe.png","videos":null,"title":"Casual Senior Resthome Chef - Ongoing Work","content":"Senior Chef Roles Aged Care | Invercargill\r\n\r\nThe Recruitment Network is New Zealand's leading food service staffing agency, and we're currently looking for experienced Aged Care Chefs and Cooks to join our team across Southland.\r\n\r\nWe're looking for an aged care chef for work in Invercargill from October through to early February. 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required)\r\n________________________________________\r\nBring Your Passion for Cooking into a Role That Truly Makes a Difference\r\n\r\nThe role is located just minutes from Invercargill’s city centre - we are seeking a dedicated Kitchen Supervisor / Cook to lead the kitchen team and help enrich the lives of our 60 residents.\r\nNestled on over 9 acres of beautifully landscaped gardens it offers the successful applicant a calm, homely atmosphere for both residents and staff. \r\n\r\nAs Kitchen Supervisor / Cook, you will:\r\n•\tPlan and prepare a variety of nutritious, home-style meals and snacks for residents with diverse dietary needs—including modified textures, allergies, and cultural preferences.\r\n•\tLead and mentor a small, supportive kitchen team.\r\n•\tOversee staff rosters and ensure appropriate cover as needed.\r\n•\tMaintain a clean, organised kitchen that meets all Food Safety and Health & Safety standards.\r\n•\tEnsure compliance with Food Act 2014 and operate within a verified Food Control Plan.\r\n•\tManage stock control, ordering, and minimise food waste.\r\n•\tEnsure the kitchen operates with an approved and audited seasonal menu (Winter/Summer), as required in residential care settings.\r\n\r\nYou’ll be cooking for residents across a range of support needs, including aged care, intellectual and physical disabilities, and mental health—experience in these areas is an advantage, but not essential.\r\n\r\nWhat We’re Looking For\r\n* Proven experience as a cook in a commercial or residential facility\r\n* Experience supervising staff and managing kitchen operations (this includes stock control and ordering)\r\n* Solid understanding of food safety regulations and dietary requirements\r\n* Ability to plan and deliver menu cycles in line with compliance requirements\r\n* Excellent organisational, communication, and time management skills\r\n* Compassionate, can-do attitude and a genuine passion for working with people\r\n* Flexibility to work weekends 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Chefs/Cooks in Invercargill
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Chefs/Cooks
Invercargill
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Location:Invercargill
Category:Chefs/Cooks
Baker64698277550594110
Trademe
Baker
**Roster option 1** • Wednesday: 4:00 AM - 12:30 PM • Thursday: 4:00 AM - 12:30 PM • Friday: 4:00 AM - 12:30 PM • Saturday: 4:00 AM - 12:30 PM **** **Working with Woolworths Supermarkets New Zealand | Te Mahi ki Woolworths Supermarkets New Zealand** With over 185 stores and 20,000 team members across Aotearoa, we've made it our mission to make Kiwi lives a little better every day. We're friendly, down-to-earth, and energetic - we work hard but we have a great time doing it, and we love what we do. There is plenty of scope for new ideas, lots of room for you to add value, and importantly, you'll be working with a business that touches the lives of three million New Zealanders a week. We embrace diversity of thought and love to take on challenges with a pragmatic and innovative approach. Our culture thrives on mutual respect, care, curiosity, openness, and a proactive attitude. We continually seek ways to pair, collaborate, support, and learn from each other as a team! **About the Role | Mo te Turanga** We’re looking for a Baker to join our Woolworths New Zealand team. We’re proud of the diversity of our team and the roles they play in running our store - this role is great for anyone who is looking to build their bakery career. Join the best smelling department in the store, test your creativity and showcase your passion! As our new Baker, you could expect to: * Prepare and bake quality cakes and breads for the department * Champion Health and Safety and Food Safety practices to ensure an excellent level of customer service for our bakery customers * Train, develop and supervise apprentices and team members in the Bakery Department **About You | Mou** We are looking for our next Baker to have: * Previous experience and demonstrated knowledge in baking * A strong customer focus, excellent communication skills * The ability to work under pressure, work flexibly and to tight frames **Our Benefits | To Tatou Painga** Our Team Members are at the heart of everything we do and we’re always looking for ways to support your career journey and reward great work including: * Everyday Rewards team card, providing a range of benefits including discounts and bonus points for groceries and discounted online shopping delivery. * Banking and insurance (health, life etc) discounts * Global and local career opportunities **Endless possibilities with Woolworths Group** We're a proud part of the Woolworths Group – 200,000+ bright minds, passionate hearts and unique perspectives working together connected by a shared Purpose – ‘to create better experiences together for a better tomorrow. Here you’ll be supported and empowered to explore new ideas, make brave commitments and innovate better ways to meet the food and everyday needs of more than 24 million customers every week. Backed by a culture of genuine care, a flexible approach to work and the support to grow your career and make a meaningful impact, the possibilities for what we can achieve together are endless. **Everyone belongs Woolworths Group** We believe that diversity, equity, inclusion and belonging are key to realising our purpose of better together for a better tomorrow. We recognise the value our team’s diversity brings to our business, our customers and our communities, and that teams with diverse experiences and backgrounds enrich our group and are better able to innovate and solve problems. As one of the largest employers in Australia and New Zealand, we aim to create a truly inclusive workplace where everyone feels that they belong, can be their best self and reach their full potential. We encourage all candidates to apply, please let us know in your application if we can support you with any adjustments in the hiring process. Discover more opportunities with Woolworths Group
Invercargill, New Zealand
Negotiable Salary
Chef - Fixed term64546880402945111
Trademe
Chef - Fixed term
**Ryman Food Experience** Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness! **Benefits of working at a Ryman Village** - As a Chef, you'll enjoy job security in today's competitive employment market. - Enjoy a consistent fixed shifts, giving you more time to pursue your interests. - Build meaningful relationships and make a real difference in the lives of our residents - Support us in redefining food and nutrition in retirement living - We think you'll be amazed! **About the Role** We have an exciting opportunity for an experienced Chef at **Rowena Jackson** Retirement Village in Invercargill. This is a Full time, fixed term position working Tuesday, Wednesday, Thursday 1100 - 1900hrs and Friday, Sat 0800 - 1630hrs until the end of Aug 2026, covering maternity leave. In this role you will: - Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'. - Provide coverage of the Senior Lead Chef during their days off. - Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition. - Cater to different residents' dietary needs. - Assist with specialty food for fine dining experiences and functions. - Operate with health and safety as a key consideration at all times. **About You** To thrive in our environment you will have: - New Zealand Certificate in Cookery (level 3) - Proven experience as a Chef, leading a team and running a kitchen - Outstanding communication skills - A reliable, friendly and professional manner **Benefits of working at a Ryman Village** - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Fun, friendly and supportive team environment - Opportunities for professional development and career progression - Ryman Team Benefits Card with over 60 discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions. If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you! Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date
Invercargill, New Zealand
Negotiable Salary
Commis Chef64349323086081112
Trademe
Commis Chef
**About the Role** As a Commis Chef at Ryman Healthcare, you'll play a vital role in preparing nutritious, high-quality meals and snacks for our residents and café patrons. Your culinary creations will reflect our "good enough for mum" standard—ensuring every dish is made with care, precision, and heart. This is a full time position working Sunday to Thursday, 0600 - 1430 at Rowena Jackson Retirement Village in Invercargill Your day to day will include: - Prepare and present meals that consistently exceed resident expectations - Bake morning and afternoon teas, prepare supper, and assist with café food as directed - Cook main meals following established menus and standards - Support function and fine dining events with creative and compliant food preparation - Assist with café service and merchandising; provide cover for Barista breaks **About You** To thrive in our supportive and caring environment you will have: - Have or willing to gain New Zealand Certificate in Cookery (level 3) - Excellent baking skills - Catering for special diets and texture-modified meals - Following food safety and hygiene standards - A Reliable, friendly and professional manner - Have a strong focus on food hygiene and cleanliness Please note that, although we often welcome applications from overseas candidates, due to immigration requirements, we require applicants to have New Zealand work rights for this position **About Ryman** At Ryman, we believe the measure of a full life is one that gets richer with age. Ryman has grown to become the largest retirement village operator in New Zealand. We own and operate 49 villages in New Zealand and Australia. We have 14 new villages under construction and 9 additional sites in our landbank. We employ more than 7,600 team members, and we are the first healthcare company to receive the Wellbeing Tick. Being the developer, designer, builder, and operator means we will continue to challenge the status quo and adapt to better serve our residents and team members. Our trailblazing spirit can be felt in every Ryman experience, so if you like the sound of this, then read on. **Benefits of working at a Ryman Village** - Fun, friendly and supportive team environment - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Opportunities for professional development and career progression - Ryman Team Benefits Card with discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions.  If you are interested in joining an organisation with a clear purpose and a commitment to innovation, kindness and excellence, we would love to hear from you!  ***Applications will be reviewed as they are received and interviews may take place prior to the close date. This means a job ad may close before the advertised close date.***
Invercargill, New Zealand
Negotiable Salary
Casual Senior Chef needed in Invercargill!64307917304321113
Trademe
Casual Senior Chef needed in Invercargill!
Invercargill Chefs Join The Recruitment Network! This isn't just another chef job it's a lifestyle that works for you. Whether you're chasing full-time hours or prefer casual gigs that fit around your schedule, we've got your back. - Position: Senior Chef - Work Type: Casual & Relief (including short-notice opportunities) - Competitive hourly rate + 8% holiday pay Why Work With TRN? - Flexible Hours Pick shifts that suit your lifestyle using our easy-to-use app - Exciting Variety Work across diverse kitchens, venues, and menus - Competitive Pay Great hourly rates, paid weekly - Supportive Team Join a network that values your skill, reliability, and passion - Whether you're an early riser or a night owl, we've got shifts that fit your rhythm. Your Key Responsibilities - Prepare and cook a variety of high-quality dishes - Maintain strong food presentation and hygiene standards - Keep kitchen areas clean, organized, and compliant - Adapt quickly to different teams and kitchen environments What We're Looking For - Proven experience in fast-paced commercial kitchens - Calm, reliable, and professional under pressure - Strong knowledge of food safety and hygiene standards - Flexible and dependable especially for on-call or short-notice shifts Ready to Get Started? Take charge of your chef career and enjoy work that fits your lifestyle. Apply now by attaching your CV to this ad, or register directly at www.trn.org.nz We'll be in touch.
Invercargill, New Zealand
Negotiable Salary
Chef63699212947203114
Trademe
Chef
Temporary Chef - RealNZ (AWF Client) Location: Doubtful Sound (with potential coverage in Queenstown & Milford Sound) Roster: 7 days on / 7 days off (on-call basis) Employment Type: Temporary / Contract Pay: Competitive, based on experience and capability About the Role: AWF is seeking a skilled and experienced chef to support our client RealNZ in delivering high-quality buffet-style meals in remote and scenic locations. This role is ideal for someone who thrives in dynamic environments and can maintain exceptional culinary standards under pressure. Key Responsibilities: Prepare and present buffet-style meals for up to 60 guests to a high standard. Ensure food safety and hygiene standards are consistently met. Work collaboratively with the hospitality team to deliver a seamless guest experience. Be available on a 7-on / 7-off rotating roster, with flexibility to cover shifts as needed. Travel between Doubtful Sound, Queenstown, and Milford Sound as required. Requirements: Proven experience as a chef in high-volume environments. Ability to produce quality buffet-style meals for large groups. Strong understanding of food safety and kitchen operations. Excellent time management and adaptability. Willingness to work in remote locations and travel as needed. Reliable and professional with a strong work ethic. Benefits: Work in one of New Zealand's most stunning natural environments. Competitive pay aligned with experience and performance. Supportive team and well-organized roster system. If this sounds like you WE WANT TO HEAR FRAOM YOU CLICK QUICK APPLY OR COME IN TO THE INVERCARGILL OFFICE 19 Yarrow street Invercargill
Invercargill, New Zealand
Negotiable Salary
Cook63612622131331115
Trademe
Cook
ALDEN LAKEWOOD | PART-TIME COOK | INVERCARGILL Alden is a privately owned Specialist Residential Aged Care Services Provider. We offer rest home, hospital, and dementia care to the elderly in 19 residential facilities throughout New Zealand, with ALden Rose Lodge located in Invercargill, Southland. We have a part-time opportunity for an experienced Cook to join our team at Rose Lodge on Fridays and Saturdays, 8:30 am - 3:30 pm, with the potential of additional hours as and when needed for cover. You will be responsible for assisting with cooking in our on-site, commercial kitchen and ensuring that all nutritional requirements are met. About the Role: * Part-time hours, 2 days a week, 1 weekend day required * You will be providing nutritious and attractive meals to our residents. * The menu is on a 4-week rotation. * Ensuring excellent food hygiene practice at all times * Work unsupervised and cope with a busy environment * Cleaning up food preparation areas and kitchens * Operating the dishwasher * Handling food deliveries About You: * Savvy knowledge of food prep and safety * Knowledge of food safety standards (167/168) * Food Handling Certificate required. * Experience in a commercial setting is desired * Dedicated and reliable * Caring nature and passionate about working with the elderly * Excellent communication skills * Team player If you want to join our team, please apply today. ** Only applications with NZ work eligibilty can be considered for this position **
Invercargill, New Zealand
Negotiable Salary
Casual Senior Resthome Chef - Ongoing Work63612620899202116
Trademe
Casual Senior Resthome Chef - Ongoing Work
Senior Chef Roles Aged Care | Invercargill The Recruitment Network is New Zealand's leading food service staffing agency, and we're currently looking for experienced Aged Care Chefs and Cooks to join our team across Southland. We're looking for an aged care chef for work in Invercargill from October through to early February. There will be training shifts through October and November, with the majority of the work through December and January. You'll be: - Preparing nutritious, delicious meals for residents - Collaborating with dedicated kitchen teams - Making a genuine impact in residents' daily lives Experience in the following is essential: - Special diets, allergies, and intolerances - Texture-modified meals (soft, minced, and puréed) - Supplementary nutrition requirements Why You'll Love Working With Us: - $32$35 per hour (dependent on experience), paid weekly always on time! - Easy shift management with our intuitive mobile app - Diverse, rewarding work no two days are the same - Consistent work over Summer, with opportunities for further casual work What We're Looking For: - 2+ years' experience as a Chef in commercial or aged care kitchens - Strong food safety knowledge and attention to detail - Confidence in meeting dietary and hygiene standards - A team player who is reliable, positive, and professional Why Choose The Recruitment Network? With TRN, you're not tied to one kitchen. You'll experience variety, flexibility, and the chance to meet great people all while doing what you do best. Apply today and join the best in the business!
Invercargill, New Zealand
Negotiable Salary
Kitchen Supervisor / Cook63612252049923117
Trademe
Kitchen Supervisor / Cook
Location: Invercargill, Southland Employment Type: Full-time (Monday – Friday, with flexibility to cover weekends as required) ________________________________________ Bring Your Passion for Cooking into a Role That Truly Makes a Difference The role is located just minutes from Invercargill’s city centre - we are seeking a dedicated Kitchen Supervisor / Cook to lead the kitchen team and help enrich the lives of our 60 residents. Nestled on over 9 acres of beautifully landscaped gardens it offers the successful applicant a calm, homely atmosphere for both residents and staff. As Kitchen Supervisor / Cook, you will: • Plan and prepare a variety of nutritious, home-style meals and snacks for residents with diverse dietary needs—including modified textures, allergies, and cultural preferences. • Lead and mentor a small, supportive kitchen team. • Oversee staff rosters and ensure appropriate cover as needed. • Maintain a clean, organised kitchen that meets all Food Safety and Health & Safety standards. • Ensure compliance with Food Act 2014 and operate within a verified Food Control Plan. • Manage stock control, ordering, and minimise food waste. • Ensure the kitchen operates with an approved and audited seasonal menu (Winter/Summer), as required in residential care settings. You’ll be cooking for residents across a range of support needs, including aged care, intellectual and physical disabilities, and mental health—experience in these areas is an advantage, but not essential. What We’re Looking For * Proven experience as a cook in a commercial or residential facility * Experience supervising staff and managing kitchen operations (this includes stock control and ordering) * Solid understanding of food safety regulations and dietary requirements * Ability to plan and deliver menu cycles in line with compliance requirements * Excellent organisational, communication, and time management skills * Compassionate, can-do attitude and a genuine passion for working with people * Flexibility to work weekends when required ________________________________________ What We Offer • A warm, supportive, and community-focused workplace • Meaningful work that directly impacts resident wellbeing • Stable hours and a consistent schedule • Professional growth in the residential care sector • Work surrounded by peaceful gardens and beautiful scenery • Enjoy the lifestyle benefits of Invercargill: affordable living, friendly locals, and easy access to Fiordland, Queenstown, and the southern coast ________________________________________ Requirements • Must be a New Zealand Citizen or Permanent Resident • Must pass a clean police check and drug screening • Reliable transport to and from work ________________________________________ If you're looking for a rewarding role where your skills in the kitchen help improve lives every day, we’d love to hear from you! Please send your CV and cover letter to kmatthews@advancedpersonnel.co.nz or call 021 941 896 for more information
Invercargill, New Zealand
Negotiable Salary
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