Hamilton Management Job Listings

Kitchen Manager, RedKitchenHQ64141802473218110

Trademe

Kitchen Manager, RedKitchenHQ

At ReditchenHQ we have a well established , high performing team making a range of quality home made meals, using artisan ingrediants. We are looking for a organised, person with natural management and leadership skills . The ideal candidate needs to be pro-active and commited to keeping systems running smoothly. Jobs could include *Overseeing daily kitchen activities, *Recipe development, including testing new recipes. *Managing, training, leading staff. *Setting goals and targets. *Learning our software and ensure recording is consistant *Maintaining quality, safety and supporting our mission to deliver exceptional chef crafted dinners *All related office duties. The ideal candidate is hands-on, and thrives in a fast-paced, growing and collaborative environment. The position is includes being part of a leadership team to maintaining high standards of food quality and safety, and ensuring all kitchen systems and procedures are consistently followed. Proven Kitchen and Management experience are a must, The hours are Monday-Friday 8:30am-5pm

Waipa District, Waikato Region, New Zealand

NZ$30-35/hour

Trademe

Restaurant Manager

* Competitive base salary + Performance bonus * No overnight shifts and balanced rosters with set weekends off * Wellness support + Clear development pathways We're working with a well-established hospitality group that's looking for a passionate and experienced Restaurant Manager to lead one of their high-performing venues. This is a great opportunity for someone who thrives in a fast-paced, team-focused environment and wants to take real ownership of a venue's success. About the Role You'll be responsible for the day-to-day running of the restaurant, leading from the front, inspiring your team, and ensuring a memorable experience for every guest. You'll work closely with your team to maintain high service standards, build a positive culture, and hit key business targets. Key Responsibilities * Lead, coach, and motivate a team to deliver excellent service * Manage operations across FOH and BOH including rosters, stock, and compliance * Foster a welcoming, safe, and inclusive environment for staff and customers * Monitor performance, handle guest feedback, and keep service standards high * Work alongside senior leadership to improve systems, processes, and profitability What's On Offer * Competitive base salary plus bonus structure (up to $10K annually) * Free meals during shifts plus discounts for friends and family * No overnight shifts and set weekends off * Structured onboarding and ongoing support * Pathways for career development and progression * Wellness support including mental health, fitness, and financial services * Paid parental leave (8 weeks) * Social events, team activities, and a fun, values-led culture * The chance to be part of a purpose-driven brand that gives back to the community About You * Previous leadership or management experience in hospitality or similar * Strong communication and organisational skills * Passion for team development and great customer experiences * Calm under pressure, solutions-focused, and highly adaptable * You must have the right to work in NZ and be 18+ to supervise a licensed venue * LCQ, food safety, or First Aid certifications are a plus If this sounds like you, let in touch. I'd love to chat more about the opportunity and introduce you to our client.

Hamilton, New Zealand

Negotiable Salary

Trademe

Bar Manager

The newly opened Clements Hotel has been renovated into a 5-star boutique hotel featuring 29 guest rooms and complemented by extensive F&B operations. Steeped in history, this property is iconic and promises to become a popular weekend dining destination with locals; the plush basement bar will have a prohibition era vibe with an extensive cocktail list and the restaurant serves contemporary cuisine, inspired by the local Cambridge food scene, using fresh, locally sourced ingredients. Original features within the hotel include a magnificent sweeping staircase, stunning stained-glass windows, parquet flooring, high ceilings, and luxurious furnishings creating a refined and relaxed atmosphere. As the Bar Manager, you will be responsible for overseeing our soon-to-open basement speakeasy bar. 1866 Speakeasy Bar located in the original 150 year old basement of The Clements Hotel, is being converted to an authentic underground cocktail bar. Inspired by the speakeasy bars of Chicago, it will be noted for its stage, live music, craft cocktails and an imaginative beverage program that is the star of the show. It will be essential that you create a memorable beverage experience for our guests by maintaining high standards of service, quality that Capstone Hotels are known for. This is a full-time permanent position. Responsibilities • Oversee and ensure the smooth running of the 1866 Speakeasy Bar. • Lead and motivate a diverse bar team of professionals, fostering a positive work environment and encouraging personal growth and development. • Collaborate with our Restaurant Manager to develop and update innovative and seasonal cocktail and beverage lists that cater to diverse guest preferences. • Manage beverage inventory, order supplies, and control costs to optimize profitability. • Maximise yield and revenue through innovative sales practices. • Ensure effective and timely communication between Bar, Restaurant and Kitchen departments. • Excellent, high quality customer service, ensuring positive guest experiences. • Handling complaints and overseeing the service recovery procedures for the bar. • To hold regular briefings and meetings with the team. • Understanding of current Health & Safety obligations, ensuring the Hotel is fully compliant to the SOP's, Policies, procedures and service standards. • Follow and implement the supply of Alcohol Act. Qualifications: • Extensive knowledge of cocktail and beverage operations. • Previous experience in a similar role. • Excellent communication and interpersonal skills. • Exceptional problem-solving and decision-making abilities, with a focus on delivering exceptional guest experiences. • Solid understanding of industry trends, customer preferences, and competitive market dynamics. • Current Manager's Certificate Applicant must have a valid visa or be a NZ citizen , we are unable to sponsor for this role, or transfer Accredited Visa holders. If you are an ambitious and creative professional with a passion for delivering exceptional guest experiences, we want to hear from you! Please send your CV through to gm@clements.co.nz

Waikato District, Waikato Region, New Zealand

Negotiable Salary

Food & Beverage Manager63612623464322113

Trademe

Food & Beverage Manager

The newly opened Clements Hotel has been renovated into a 5-star boutique hotel featuring 29 guest rooms and complemented by extensive F&B operations. Steeped in history, this property is iconic and promises to become a popular weekend dining destination with locals; the plush basement bar will have a prohibition era vibe with an extensive cocktail list and the restaurant serves contemporary cuisine, inspired by the local Cambridge food scene, using fresh, locally sourced ingredients. Original features within the hotel include a magnificent sweeping staircase, stunning stained-glass windows, parquet flooring, high ceilings, and luxurious furnishings creating a refined and relaxed atmosphere. As the Food and Beverage Manager, you will be responsible for overseeing all aspects of the food and beverage department, including restaurant and cafe, bespoke cocktail bar, room service operations and events. It will be essential that you create a memorable dining experience for our guests by maintaining high standards of service, quality that capstone hotels are know for. Responsibilities • Outstanding leadership skills, previous experience managing a team, recruiting, rostering, training and supervising staff along with HR experience in all aspects. • Lead and motivate a diverse team of professionals, fostering a positive work environment and encouraging personal growth and development. • Collaborate with the Executive Chef to develop and update innovative and seasonal menus that cater to diverse guest preferences. • Manage food and beverage inventory, order supplies, and control costs to optimize profitability. • Ensure that monthly financials for F&B are on target and accurate, reporting directly to the Hotel Manager. • Develop and implement effective operational policies and procedures to ensure seamless guest experiences. • Maximising yield and revenue through innovative sales practices. • Excellent, high quality customer service, ensuring positive guest experiences. • Handling complaints and overseeing the service recovery procedures. • Ensure exceptionally high and consistent standards are met with in the department. • To hold regular briefings and meetings with the team. • Understanding of current Health & Safety obligations, ensuring the Hotel is fully compliant to the SOP's, Policies, procedures and service standards. Qualifications: • Strong knowledge of food and beverage operations. • Previous experience in a similar role. • Proven track record of successfully leading and developing teams, with excellent communication and interpersonal skills. • Demonstrated ability to drive revenue growth, manage budgets, and achieve financial targets. • Exceptional problem-solving and decision-making abilities, with a focus on delivering exceptional guest experiences. • Solid understanding of industry trends, customer preferences, and competitive market dynamics. Applicant must have a valid visa or be a NZ citizen , we are unable to sponsor for this role, or transfer Accredited Visa holders. If you are an ambitious and results-driven professional with a passion for delivering exceptional guest experiences, we want to hear from you!

Waikato District, Waikato Region, New Zealand

Negotiable Salary