Summary: Seeking an experienced Sous Chef to craft top-notch dishes, maintain kitchen standards, train staff, and innovate within a busy hospitality group. Highlights: 1. Craft top-notch dishes and ensure high-quality kiwi grub. 2. Train and coach BOH team, fostering innovation. 3. Grow skills and build experience with an amazing brand. Welcome to Star Group, Aotearoa's biggest little hospitality group, with an amazing community of venues dotted around New Zealand. It's simple, our purpose is to bring the best of New Zealand hospitality to our people and local communities. Right now, we’re on the hunt to fill 2 Sous Chef vacancies in our Bay of Plenty network, ones who know how to craft a top-notch dish. You have a minimum of three years’ experience in a similar kitchen role, and as a result, you’re no stranger to working a in a busy kitchen with flexible hours across a 7 day roster including weekends, and where creating delicious, high quality kiwi grub is just what you do. Your day to day kitchen tasks will include maintaining cleanliness and ensuring food safety compliance, training BOH team to handle feedback professionally, collaborating with venue Business Leader on training needs and innovation and ensuring BOH team finds new ways to innovate and confidently complete services. With a competitive hourly pay range of $29 to $34 an hour for a minimum of 30 hours of work each week, this is an amazing opportunity to grow your skills and build experience with our amazing brand. To excel in this role, you should have at least three years of experience in a Sous Chef or relevant position, delegating tasks, coaching and training kitchen staff to meet common goals, and ensuring high standards of food quality and safety in a busy restaurant setting. If this sounds like a bit of you, then have a crack at joining our 100% homegrown kiwi company. We can’t wait to hear from you. Applications close 29 August 2025
Trademe · HR
Trademe · HR
